chef de partie

demi chef de partie

restaurant manager

waiter

commis chef

private chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Client of Elite Butlers Hospitality Solutions LLP.

<p>Elite Culinary Opportunity   Private Chef | Dubai Hills<br><br>Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. <br><br>An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home.<br><br>This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations.<br><br><strong>Role Highlights:</strong><br><br>Mastery in Maharashtrian cuisine with exposure to international culinary styles<br>Daily family meals, curated menus for special occasions, and elevated guest dining<br>Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene<br>Flexibility for live-in or live-out arrangements<br><br></p>

Private Chef - Male

Roca Real Estate LLC

<p><b>Position:</b> Stay-in Personal Chef (full-time, live-in)<br/><b>Location:</b> Dubai, UAE<br/><b>Start Date:</b> Immediately<br/><b>Reporting to:</b> The household (family)<br/><b>Accommodation &amp; Visa:</b> Employer will provide live-in accommodation, UAE employment visa</p><p><b>Key Responsibilities</b></p><ul><li>Plan and prepare daily meals (breakfast, lunch, dinner, snacks) for the household, aligned with the family&rsquo;s preferences, dietary requirements and schedule.</li><li>Special focus on Turkish cuisine, Mediterranean cuisine and international dishes; ability to adapt menus accordingly.</li><li>Collaborate with the family on weekly or monthly menu planning, taking into account nutrition, allergies/intolerances, children&rsquo;s meals, entertaining guests.</li><li>Shop for or source high-quality, fresh ingredients (local markets, suppliers) and manage pantry/kitchen stock.</li><li>Maintain a clean, organized, hygienic kitchen environment: food safety, hygiene standards, storage, kitchen equipment maintenance.</li><li>Offer flexibility to cook for occasions (private dinners, guest entertaining) as needed.</li><li>Work closely and discreetly with household team and respect household routines, confidentiality and privacy.</li><li>Live-in role: reside in accommodation provided, be available as per agreed schedule: 6 days work, 1 day off</li><li>Maintain professionalism, punctuality, good communication with the family, high standards of presentation and culinary quality.</li></ul><p><b>Candidate Requirements</b></p><ul><li>Minimum <b>5 years professional chef experience</b>, including at least <b>2 years in Dubai or UAE household/private-chef environment</b> (or similar high-end hospitality/private-household environment).</li><li>Demonstrable experience cooking Turkish cuisine, Mediterranean cuisine, and varied international dishes.</li><li>Proven ability to design menus, adapt to dietary needs (vegetarian, vegan, gluten-free, etc).</li><li>Strong kitchen management skills (ingredient sourcing, inventory, hygiene, food safety certification preferred).</li><li>Live-in household experience preferred (i.e., comfortable residing in employer accommodation).</li><li>Excellent references from previous private-household or luxury-hospitality roles.</li><li>Good English communication skills.</li><li>Discreet, reliable, flexible, respectful of household privacy.</li><li>Valid UAE driver&rsquo;s licence is a plus (or ability to source transport/shopping).</li><li>Willingness to sometimes accommodate guest dinners or occasional entertaining.</li></ul><p><b>Benefits &amp; Terms</b></p><ul><li>Live-in accommodation provided</li><li>UAE employment visa, return annual flight</li><li>Competitive salary</li><li>Weekly day off + annual leave per UAE labour law</li><li>Probation period for 6 months</li><li>Confidentiality and household privacy obligation.</li></ul><p>Job Type: Full-time</p><p>Pay: AED6,000.00 - AED10,000.00 per month</p>

Personal / Stay-in Chef

Montclair Chef

<div><div><div><div><div><div><div><p><b>Position: </b>Sous Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Full-time and Rotational 3:1
</p><p><b>Salary: </b>&euro;5,500 to &euro;6,500/month
</p><p><b>Start Date: </b>ASAP
</p><p><b>Guests: </b>Typically up to 10 Guests &amp; 30 crew
</p><p><b>Requirement: </b>Good experience on superyachts + ENG1 + STCW
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a creative Sous Chef for a 100m+ private motor yacht cruising worldwide. This is a rotational position (3 months on / 1 month off) offering a great working environment with global travel.
</p><p>The ideal candidate must have a minimum of 2 years&rsquo; experience in a similar role aboard superyachts and a strong background in restaurants.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. perfect cleanliness, dedication and the ability to manage the galley in the absence of the head chef is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must hold relevant yachting documents (STCW, ENG1), and preferably have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
</i></div><div></div><div><i>Join our Telegram Group to see </i><i>Daily Job Updates </i><i>Click Here</i></div></div></div></div></div></div></div></div>

Rotational Sous Chef – Private 100m+ Motor Yacht

<div><div><div><div><div><div><div><p><b>Position: </b>Head Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Rotational 2:2
</p><p><b>Salary: </b>&euro;8,500 to &euro;10,000/month
</p><p><b>Start Date: </b>ASAP (within 30 days)
</p><p><b>Guests: </b>12 Guests &amp; 30 crew
</p><p><b>Requirement: </b>5 years+ experience on yachts over 80 meters + ENG1 + STCW &amp; Ship's Cook required
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a highly experienced and creative Head Chef for a 100m+ private motor yacht currently in Dubai and cruising worldwide. This is a rotational position (2 months on/off) offering a dynamic, high-level culinary environment with global travel.
</p><p>The ideal candidate must have a minimum of 5 years&rsquo; experience in a similar role aboard large yachts and a strong background in Michelin-starred or top restaurants. A solid culinary foundation with wide-ranging versatility is essential&mdash;owners appreciate high-quality food, global flavors, and a balanced, health-focused menu.
</p><p>Cuisine requirements include international, healthy, light fare with emphasis on buffets for lunch and refined, plated dinners. While large guest events and parties occur, they are occasional. No major allergies or strict dietary needs exist, but precision, creativity, and adaptability are vital.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. Provisioning knowledge, excellent communication with interior teams, and the ability to manage galley logistics in different cruising regions is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must be confident managing galley operations on a large vessel, hold relevant yachting documents (STCW, ENG1), and ideally have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
</i></div><div></div><div><i>Join our Telegram Group to see </i><i>Daily Job Updates </i><i>Click Here</i></div></div></div></div></div></div></div></div>

Rotational Head Chef – Private 100m+ Motor Yacht

IBIS

<p>TWINE, Dubai World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests</p><ul><li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li><li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li></ul>

Chef De Partie

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Explore 853+ Private chef in Dubai this November. Find roles across top companies and apply now to boost your career.