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executive assistant

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Elite Butlers

<div>Private Chef &ndash; Dubai
Location: Al Barari &ndash; Lunaria 
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Al Barari – Lunaria, Dubai, UAE

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 22,000 - 24,000 AED per month (5000&euro; to 5500&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Chinese &amp; Asian Cuisine
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Chinese/Asian specialised Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Nutrition and Patisserie, ensuring the household enjoys a diverse culinary offering.
<div>The role requires a chef with a solid background in Chinese cuisine and expertise in broader Asian cooking , as part of the family originates from that region. The chef must also work closely with the other household chef to prepare meals tailored to different family members.
</div><div></div><div>While some members of the family prefer traditional Chinese dishes such as dumplings, soups, steamed fish, noodles, and steamed buns, other members follow a Paleo diet and expect this to be a consistent part of their dining experience.
</div>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Asian & Chinese Cuisine

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Nutrition and refined Pastry / Patisserie
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
While one member of the family is following a Paleo diet , the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
<div>Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-de-partie-principal-hf-specialiste-cuisine-europeenne-partenaireWe are seeking an experienced and highly qualified Executive Sous Chef to oversee luxury culinary operations across private residences and superyachts based in Dubai. Acting as the lead culinary professional on-site, the Executive Sous Chef will be responsible for menu creation, kitchen management, and the delivery of world-class gastronomic experiences.Reporting directly to the Head of Hospitality, this role requires outstanding culinary expertise, organizational strength, adaptability, and a commitment to discretion and excellence in service.Key Responsibilities<ul><li>Plan, design, and independently execute bespoke menus tailored to the preferences of the principal and their guests.</li><li>Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.</li><li>Prepare and present dishes to haute cuisine standards for daily meals, private events, and onboard dining.</li><li>Coordinate seamlessly with service and hospitality teams to deliver flawless guest experiences.</li><li>Source premium, seasonal, and sustainable ingredients from trusted local and international suppliers.</li><li>Ensure strict adherence to food safety, sanitation, and hygiene protocols across all environments (residences, yachts, and events).</li><li>Maintain absolute confidentiality regarding the principal&rsquo;s private affairs, preferences, and guest lists.</li><li>Demonstrate flexibility and responsiveness in accommodating last-minute changes, special requests, and international travel requirements.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Adaptability and discretion</li><li>Creativity and attention to detail</li><li>Leadership and organizational abilities</li></ul>Qualifications<ul><li>5&ndash;8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role within UHNW households, luxury yachts, or world-class hospitality establishments.</li><li>Expertise in European culinary techniques, with a focus on Mediterranean, French, and Italian cuisine (knowledge of other international cuisines is advantageous).</li><li>Strong menu development, plating, and dish presentation skills.</li><li>Ability to work autonomously and make sound decisions under pressure.</li><li>Proficiency in English (additional languages are an asset).</li><li>Valid passport with availability for frequent international travel.</li><li>Valid UAE work permit or eligibility to obtain one.</li></ul>Benefits<ul><li>Competitive tax-free salary</li><li>All travel, accommodation, and living expenses provided</li><li>Comprehensive private health insurance</li><li>Long-term opportunity in an exclusive and prestigious environment</li></ul>Job Type: PermanentPay: AED21,443.00 - AED30,021.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

SENIOR STATION CHEF - European Cuisine Specialist

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-proprietaire-hf-partenaireA highly accomplished Owner-Chef with extensive international experience is seeking top-tier, trusted hospitality professionals to join his team across private luxury estates. With a focus on culinary artistry, precision, and discretion, the Owner-Chef demands a standard of service aligned with the expectations of fine dining and world-class hospitality.Key ResponsibilitiesService Excellence<ul><li>Deliver impeccable, discreet, and personalized service tailored to the chef&rsquo;s standards and client preferences.</li><li>Demonstrate a deep understanding of high-end culinary protocols, global dining etiquette, and luxury hospitality traditions.</li><li>Coordinate seamlessly between the kitchen, service, and logistics teams during private engagements and off-site events.</li><li>Maintain the cleanliness, readiness, and ambiance of kitchen and service areas.</li><li>Anticipate needs, adapt quickly, and perform under pressure with calm professionalism.</li><li>Uphold the strictest confidentiality regarding the principal and guests at all times.</li></ul>Assignments May Include:<ul><li>Private in-home dining experiences</li><li>Culinary programs aboard luxury yachts</li><li>Exclusive events and seasonal residences</li><li>Pop-up kitchens and international culinary activations</li><li>Coordination with elite service professionals and international suppliers</li></ul>Soft Skills<ul><li>Absolute discretion and confidentiality</li><li>Schedule flexibility and adaptability</li><li>Strong organizational skills</li><li>Conflict management and problem-solving abilities</li><li>Grace under pressure</li></ul>QualificationsThe Owner-Chef is internationally recognized for creating bespoke, refined gastronomic experiences across the globe. Candidates must demonstrate the ability to uphold the highest standards in:<ul><li>Kitchen operations and fine dining service</li><li>Ingredient sourcing and procurement</li><li>Plate presentation and guest interaction</li><li>Attention to detail and flawless execution in luxury hospitality environments</li></ul>Language Requirement:<ul><li>English: C1 (Advanced) &ndash; additional languages are a plus</li></ul>Benefits<ul><li>Competitive salary (USD, based on experience)</li><li>Full coverage of travel and accommodation expenses</li><li>Comprehensive health insurance</li><li>Long-term career opportunity within an exclusive hospitality environment</li></ul>Salary : To be negotiatedJob Type: Permanent

OWNER-OPERATOR CHEF (M/F)

EMIRATES BIO FARM_AL AIN

Sous Chef &ndash; Emirates Bio Farm.Company OverviewEmirates Bio Farm is the UAE&rsquo;s largest private organic farm. Founded in 2016, the farm spans 250,000 sqm and produces fresh, certified organic fruits, vegetables, and eggs.At Emirates Bio Farm, we combine sustainable farming with exceptional culinary experiences, transforming our organic produce into healthy, flavorful dishes for our visitors. Joining our team means being part of a passionate culinary environment that values creativity, quality, and sustainability, while contributing to the farm&rsquo;s mission of promoting healthy eating and environmental responsibility.Job Title: Sous Chef.Location: Dubai, Al Ain Road, UAEEmployment Type: Full-timeJob Summary:As Sous Chef, you&rsquo;ll play a central role in turning our freshly grown organic produce into exceptional farm-to-table dining experiences. You'll support the Head or Farm-to-Table Chef by supervising daily kitchen operations, leading kitchen staff, and contributing to menu design with a sustainability-first mindset, reflecting our values and mission.Key Responsibilities&middot; Menu &amp; Food Prep: Collaborate in designing and preparing daily/weekly menus using predominantly fresh, on-farm organic ingredients.&middot; Kitchen Management: Oversee kitchen prep and operations, including staff scheduling, cleanliness, and organization.&middot; Team Supervision &amp; Training: Directly supervise, mentor, and train kitchen personnel to maintain culinary standards and operational efficiency.&middot; Inventory &amp; Supply Management: Coordinate with internal farm production and external suppliers to ensure timely stocking and minimal waste.&middot; Culinary Innovation: Develop creative, high-quality meals aligned with sustainable practices; assist in planning event menus and catering setups.&middot; Systems &amp; Standards: Implement and maintain systems for kitchen organization and food preparation in line with health, hygiene, and sustainability guidelines.&middot; Quality Assurance: Monitor food presentation and taste, maintaining excellence in dining outcomes.&middot; Event Support: Support farm events, contributing to menu planning and execution.Requirements&middot; Experience: Minimum of 3&ndash;4 years in professional kitchen environments, preferably in organic, farm-to-table, or sustainable cuisine contexts.&middot; Certifications: Chef apprenticeship or culinary arts certification is a plus.&middot; Passion &amp; Vision: Deep commitment to health, sustainability, and working with organic, seasonal ingredients.&middot; Organizational &amp; Interpersonal Skills: Strong ability to coordinate staff, manage inventory, and work collaboratively.&middot; Creativity: Flair for creating engaging, farm-focused menu items that inspire and delight.&middot; Language &amp; Communication: Fluency in English; knowledge of Arabic or other languages is a plus.&middot; Flexibility: Willingness to adapt to varied shifts&mdash;including weekends and events&mdash;to support the farm&rsquo;s dynamic schedule.Why Join Emirates Bio Farm?You&rsquo;ll be part of an organization forging the path in sustainable food systems in the UAE. Your culinary leadership will directly support the farm&rsquo;s mission to deliver healthy, organic dining while promoting environmental well-being.Job Type: Full-time

Sous Chef – Emirates Bio Farm L.L.C

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
JOB DETAILS</div><div>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:<ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul>
THE BENEFITS 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</div></div> 
INDBOH</div>

Pastry Sous Chef

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