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kitchen assistant

HHM Group

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.Job Type: Full-timePay: BD130.000 per month

Kitchen Aide

RAMENARA

The RoleWe are seeking a dedicated and highly motivated Kitchen Preparation (Commis Chef) to join our team. In this role, you will be a crucial part of our back-of-house operations, responsible for executing daily food preparation tasks with speed, accuracy, and discipline. Your attention to detail and commitment to cleanliness will be vital in ensuring the high quality and consistency of our menu.Key Responsibilities:<ul><li>Core Preparation: Execute daily, high-volume prep tasks for both cold and hot sections, including chopping vegetables, preparing ingredients, and making dressings and garnishes according to established recipes.</li><li>Quality &amp; Consistency: Follow all recipes and portion control standards precisely to ensure consistent quality in every batch.</li><li>Food Safety &amp; Storage: Adhere strictly to all food safety and sanitation protocols. This includes labeling, dating, and storing all items using FIFO (First-In, First-Out) rotation standards. Maintain a clean and organized workstation at all times.</li><li>Team Collaboration: Communicate effectively with senior chefs and the rest of the kitchen team. Support the team by preparing backups and assisting with handovers during peak service hours.</li><li>Operational Discipline: Maintain a fast pace under pressure while consistently delivering high-quality work. Proactively monitor prep levels and alert the team when supplies are low or quality is compromised.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen or food preparation role is a plus, but we are willing to train the right candidate.</li><li>A strong commitment to cleanliness, food safety, and personal hygiene.</li><li>Ability to follow instructions precisely and maintain a high level of concentration for repetitive tasks.</li><li>A positive attitude, strong work ethic, and ability to work well as part of a team.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>What We Offer:<ul><li>Competitive base salary + allowances + performance-based bonus.</li><li>Friendly and inclusive work environment.</li><li>Opportunities for training and career growth.</li><li>Staff discounts and meal benefits.</li></ul>If you are passionate about a career in the culinary arts and are ready to contribute to a dynamic kitchen team, we encourage you to apply.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently in Bahrain?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>

Kitchen Preparation (Commis Chef)

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD200.000 - BD250.000 per month

Commi (Italian cuisine)

Gulf Court Hotel

We are currently looking for young, Energetic, Dynamic &amp; experienced candidate to join the Front Office Department.Main responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils,immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li><li>Follow all safety policies</li><li>Other duties as assigned</li></ul>Skills :You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:<ul><li>Understanding the job</li><li>Teamwork</li><li>Teamwork</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Adaptability</li><li>Customer Focus</li></ul>Job Types: Full-time, Contract, PermanentPay: BD110.000 per month

Kitchen Steward

NAD TRADING

We are looking for a skilled and experienced Kitchen Equipment Technician to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.As a kitchen equipment technician, you will perform the following duties and responsibilities:<ul><li>Inspect, diagnose, and repair kitchen equipment and appliances</li><li>Perform preventive and corrective maintenance on kitchen equipment and appliances</li><li>Install new kitchen equipment and appliances according to specifications and instructions</li><li>Test and calibrate kitchen equipment and appliances to ensure optimal performance</li><li>Replace or upgrade defective or worn-out parts and components</li><li>Document and report all service calls, repairs, and maintenance activities</li><li>Provide technical support and guidance to customers and staff on kitchen equipment and appliances</li><li>Maintain a clean and organized work area and vehicle</li><li>Adhere to company policies and procedures and industry standards and codes</li></ul>Job Requirnments: Candidate should have the following qualifications and skills:<ul><li>At least 2 years of experience as a kitchen equipment technician or similar role</li><li>Knowledge of hot and cold equipment operation, maintenance, and troubleshooting</li><li>Familiarity with spare parts inventory and ordering</li><li>Ability to read and interpret manuals, schematics, and blueprints</li><li>Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons</li><li>Ability to work independently and as part of a team</li><li>Ability to communicate effectively with customers and colleagues</li><li>Ability to follow safety procedures and regulations</li><li>Ability to work under pressure and meet deadlines</li><li>Availability to work on call, weekends, and holidays as needed</li></ul>Job Type: Full-time

Kitchen Equipment Technician

Mesk Holdings

Job Description:<ul><li>Ensure all stocks are kept under optimum conditions.</li><li>Mis en place</li><li>The Commis is responsible for coordinating the food preparation to the highest possible standard.</li><li>Assists the Chef in planning, menu preparation and controlling the quality of all kitchen outlets.</li><li>To suggest quality and improvement ideas.</li><li>To co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.</li><li>Ensure that all dishes are prepared to the correct recipes and standards.</li><li>Ensure all kitchen staff adheres to prescribed rules, regulations and systems to ensure high hygiene standards.</li><li>Ensure over all cleanliness and sanitation of the kitchen premises</li><li>Maintain inventories and ensure effective food costs.</li><li>To personally inspect all food items during breakfast, lunch and dinner periods and to ensure that the presentation as well as the quality and quantity of food is correct and in accordance with the established standards.</li><li>Do overtime when necessary</li></ul>Personnel Skills<ul><li>Good knowledge of food products, national and terminology.</li><li>Good leadership</li><li>Basic knowledge of kitchen administration and food cost.</li><li>Creative and good knowledge of mediterranean cuisine.</li><li>Good computer knowledge and Mircos.</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Permanent

Commis 1

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

Explore 59+ Kitchen assistant in Manama this September. Find roles across top companies and apply now to boost your career.