sales coordinator

coordinator

logistics coordinator

admin coordinator

facility coordinator

kitchen coordinator

abdulla harib group

Job Summary: We are looking for a dedicated Kitchen Coordinator to manage kitchen operations, coordinate product deliveries, and handle administrative tasks to ensure smooth daily operations.Key Responsibilities:<ul><li>Receive bread and other deliveries, verify products upon receipt.</li><li>Maintain and update staff attendance records.</li><li>Handle general administrative duties related to kitchen operations.</li><li>Prepare and submit material and store requests as needed.</li><li>Collect and organize kitchen requests from various sections.</li><li>Coordinate and follow up with the purchasing department to ensure timely procurement.</li></ul>Requirements:<ul><li>Previous experience in a similar role (preferred in catering or hospitality).</li><li>Good communication and organizational skills.</li><li>Basic knowledge of inventory and purchasing procedures.</li><li>Proficiency in MS Office (Word, Excel).</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your nationality?</li><li>When can you join?</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Kitchen Coordinator

UNF Group

Job Purpose:The Kitchen Sales Coordinator is responsible for supporting the kitchen sales team in achieving sales targets through efficient coordination, quotation preparation, order follow-up, and ensuring smooth communication between clients, suppliers, and internal departments. The role ensures all sales operations related to kitchen projects are handled accurately and professionally.Key Responsibilities:Sales Support &amp; Coordination<ul><li>Prepare and follow up on quotations, proposals, and sales orders.</li><li>Coordinate with clients to confirm design specifications, measurements, and materials.</li><li>Liaise with the design and production teams to ensure drawings and layouts meet client requirements.</li><li>Maintain an updated record of inquiries, quotations, and confirmed orders.</li><li>Track project timelines and delivery schedules, ensuring smooth execution.</li></ul>Customer Relations<ul><li>Respond promptly to customer inquiries via phone, email, or in person.</li><li>Provide after-sales support by coordinating installation schedules and resolving issues.</li><li>Build and maintain strong relationships with existing and potential clients.</li></ul>Documentation &amp; Reporting<ul><li>Prepare daily/weekly sales reports for management review.</li><li>Manage documentation such as LPOs, contracts, and invoices.</li><li>Ensure all sales data is accurately entered in the system (ERP/CRM).</li></ul>Internal Coordination<ul><li>Communicate with purchasing and logistics teams to ensure timely delivery of kitchen materials and accessories.</li><li>Work closely with the accounts team for payment follow-ups and credit approvals.</li><li>Support the marketing team with kitchen exhibitions, samples, and promotional materials.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s Degree in Business Administration, Interior Design, or related field.</li><li>Minimum 2&ndash;4 years of experience in kitchen sales.</li><li>Strong communication and organizational skills.</li><li>Proficiency in MS Office and ERP systems.</li><li>Basic knowledge of kitchen layouts, materials, and fittings is an advantage.</li><li>Attention to detail and ability to multitask under pressure.</li></ul>Key Competencies:<ul><li>Customer service orientation</li><li>Team collaboration</li><li>Time management and follow-through</li><li>Problem-solving and adaptability</li><li>Professional presentation and communication</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Kitchen Sales Coordinator

Propharma Medical Supplies

Job Description:The Order Coordinator is responsible for managing and coordinating all customer cake orders from start to finish. This role ensures that every order is accurately recorded, prepared on time, and delivered according to customer specifications. The ideal candidate will have excellent communication and organizational skills, a customer-service mindset, and experience working in a bakery, food service, or retail environment.Key Responsibilities<ul><li>Receive and confirm all incoming cake orders (via phone, WhatsApp, email, or in-store).</li><li>Record order details accurately including size, design, flavor, message, and delivery/pick-up time.</li><li>Coordinate daily schedules with the baking and decorating teams to ensure smooth workflow.</li><li>Communicate order changes or special requests clearly to kitchen and decoration staff.</li><li>Schedule deliveries with the logistics team and follow up to ensure on-time dispatch.</li><li>Maintain detailed records of all orders and update order status regularly.</li><li>Handle customer inquiries and provide order updates or issue resolutions in a professional manner.</li><li>Ensure all cakes meet company quality standards before release or delivery.</li><li>Monitor stock of packaging, decorations, and other supplies related to order preparation.</li><li>Prepare daily and weekly reports on order volume, delivery performance, and customer feedback.</li></ul>Qualifications &amp; Skills<ul><li>High school diploma or equivalent (Bachelor&rsquo;s degree preferred).</li><li>1&ndash;3 years&rsquo; experience in order coordination, customer service, or food &amp; beverage operations.</li><li>Strong organizational and multitasking abilities.</li><li>Excellent written and verbal communication skills in English (Arabic is an advantage).</li><li>Computer literacy (MS Excel, Word, or order management software).</li><li>Ability to work in a fast-paced environment and manage deadlines.</li><li>Attention to detail and a commitment to customer satisfaction.</li><li>Flexibility to work weekends, evenings, or holidays as needed.</li></ul>Job Type: Full-time

Order Coordinator – Cake Shop

Apt Resources Pvt.Ltd.

Apt Resources is seeking a skilled Kitchen Technician to join a dynamic team that supports a group of Western restaurants. This role is crucial for ensuring that all kitchen equipment is maintained in optimal condition, allowing for efficient operations and a high-quality dining experience.
 
Responsibilities: 
<ul>
<li>Perform routine maintenance and repairs on kitchen equipment, including ovens, mixers, grills, and refrigeration units.</li>
<li>Conduct regular inspections of kitchen tools and machinery to ensure they are functioning properly.</li>
<li>Diagnose equipment issues and implement effective solutions in a timely manner.</li>
<li>Collaborate with kitchen staff to schedule repairs and maintenance to minimize disruption.</li>
<li>Maintain an organized inventory of tools, parts, and supplies required for repairs.</li>
<li>Keep maintenance records and reports for all equipment serviced.</li>
<li>Adhere to safety regulations and procedures while performing maintenance tasks.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Kitchen Technician or in a similar role, preferably in a restaurant or hospitality setting.</li>
<li>Strong knowledge of commercial kitchen equipment and maintenance procedures.</li>
<li>Ability to troubleshoot and repair various kitchen appliances efficiently.</li>
<li>Excellent problem-solving skills and attention to detail.</li>
<li>Physical stamina and the ability to lift heavy equipment when necessary.</li>
<li>Strong communication skills to work collaboratively with kitchen staff.</li>
<li>Flexibility to work on weekends and holidays, as required.</li>
<li>Must be currently residing in the UAE.</li>
</ul>
Benefits: 
As per market standards

Kitchen Technician for a group of Western restaurants

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key Responsibilities:<ul><li>Operational Support: Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li>Staff Training and Supervision: Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li>Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li>Quality Control: Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li>Inventory and Ordering: Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li>Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li>Collaborative Teamwork: Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li>Problem Solving: Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul>Job Type: Full-time

Sous Chef

Apt Resources is excited to announce an opportunity for a Kitchen Steward to join a luxury resort in Europe for a seasonal position. This role is perfect for individuals who are looking for a unique working experience in an upscale environment while exploring a beautiful European destination.
 
Responsibilities: 
<ul>
<li>Maintain cleanliness and organization of the kitchen and dining areas.</li>
<li>Wash and sanitize dishes, utensils, and kitchen equipment.</li>
<li>Assist with the preparation and storage of food items.</li>
<li>Ensure that health and safety standards are met at all times.</li>
<li>Help in the daily inventory and restocking of kitchen supplies.</li>
<li>Support chefs and kitchen staff as needed to ensure efficient operations.</li>
<li>Participate in food presentation tasks if required.</li>
</ul>
Requirements: 
<ul>
<li>Previous experience as a Kitchen Steward or in a similar role preferred.</li>
<li>Strong knowledge of hygiene and sanitation standards in the kitchen.</li>
<li>Ability to work efficiently in a fast-paced and dynamic environment.</li>
<li>Good physical stamina to handle the demands of the job.</li>
<li>Fluency in English is essential; knowledge of additional languages is a plus.</li>
<li>Must be willing to work for an approximately 3 to 5 months contract period, starting between March and June 2026 in Europe.</li>
<li>Willingness to work flexible hours, including weekends and holidays.</li>
</ul>
Employment Information
 
<ul>
<li>Tentative Start Date: Between March – June (seasonal contracts)</li>
<li>Contract Period: Approximately 3 to 5 months</li>
<li>Air Tickets: Joining and return tickets provided (upon successful completion of contract)</li>
<li>Transportation: Provided – accommodation located close to the resort</li>
<li>Accommodation: Fully furnished apartments (shared, 2 colleagues per unit)</li>
<li>Meals: One duty meal per day</li>
<li>Facilities in accommodation: Utensils, gas cooker, fridge, etc. included</li>
<li>Pre-joining expenses: Medical, visa, and other pre-boarding expenses to be borne by candidates. Working permits will be paid by the employer upon arrival at the Luxury Resort.</li>
</ul>
Benefits: 
As per market standards

Kitchen Steward - Seasonal job in Luxury Resort in Europe

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