hvac technician

ac technician

fire fighting technician Jobs in Doha Qatar

fire fighting technician

av technician

electrical technician

kitchen equipment technician

Almoayyed Air Conditioning

<p><b>Job Title: Kitchen Equipment Technician</b></p><p><b>Location:</b> Qatar (Locally Available Candidates Only)</p><p><b>Experience:</b> 3&ndash;5 Years (Preferred)<br/><b>Qualification:</b> ITI or Diploma in Electrical or Electronics relevant field</p><p><b>Responsibilities:</b></p><p>&middot; Install, inspect, maintain, and repair commercial kitchen equipment (ovens, cookers, fryers, dishwashers, refrigerators, etc.)</p><p>&middot; Diagnose electrical and mechanical faults and carry out corrective actions</p><p>&middot; Perform preventive maintenance to ensure smooth operation of equipment</p><p>&middot; Respond promptly to breakdowns and emergency service calls</p><p>&middot; Maintain service reports and follow safety standards at all times</p><p><b>Requirements:</b></p><p>&middot; ITI or Diploma in Mechanical / Electrical or Electronics</p><p>&middot; Proven experience as a Kitchen Equipment Technician</p><p>&middot; Good knowledge of electrical and mechanical systems</p><p>&middot; Ability to read technical manuals and drawings</p><p>&middot; Locally available in Qatar with valid QID</p><p>&middot; Good communication and teamwork skills</p><p>Interested candidates can send their CV to <b>caacareers@gmail.com</b> or contact <b>+974 77663145</b>.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 - QAR2,500.00 per month</p><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Atleast: 5 years (Required)</li></ul>

Kitchen Equipment Technician

Diet cafe nutrition centre

<p><b>About Diet Caf&eacute;</b></p><p>Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a <b>dedicated kitchen equipment maintenance technician</b> to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.</p><p><b>Position Overview</b></p><p>The <b>Kitchen Equipment Maintenance Technician</b> plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.</p><p><b>Key Responsibilities</b></p><ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>A minimum of 3 years of experience in maintaining and repairing <b>commercial kitchen or catering equipment</b>.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in <b>mechanical/electrical/refrigeration engineering</b> or related field.</li><li>Valid <b>Qatar Driving License</b> &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in <b>hospitality, catering, or food production environments</b> is highly preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Experience:</p><ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Qatar Driving license (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

House Hold Untensils

<p><b>Job Summary</b></p><p>A <b>Steward / Kitchen Helper</b> supports the kitchen and culinary team by assisting with basic food preparation, maintaining cleanliness, and ensuring that kitchen workstations, utensils, and equipment are clean, sanitized, and organized. This role helps keep kitchen operations running smoothly and efficiently in a fast-paced food service environment. Indeed+1</p><p><b>Key Responsibilities</b></p><p><b>Food Preparation Support</b></p><ul><li>Assist chefs and cooks with simple food prep tasks (e.g., washing, peeling, cutting vegetables, preparing ingredients).</li><li>Help set up workstations and prepare basic menu components under supervision.</li></ul><p><b>Cleaning &amp; Sanitation</b></p><ul><li>Wash dishes, pots, pans, utensils, and other kitchen equipment (by hand or using dishwashers). Qatar Jobs Here+1</li><li>Clean and sanitize kitchen surfaces, floors, walls, equipment, and work areas. Velents</li><li>Empty trash, dispose of waste properly, and maintain a tidy work environment. Withe</li></ul><p><b>Kitchen Support &amp; Organization</b></p><ul><li>Assist in receiving, unpacking, and storing food and supply deliveries. Withe</li><li>Keep kitchen storage areas neat and ensure ingredients are stored following food safety standards. Kumari Job</li><li>Refill supplies (e.g., utensils, ingredients) as needed during service. Velents</li></ul><p><b>Health &amp; Safety Compliance</b></p><ul><li>Follow hygiene, sanitation, and food safety practices at all times. Indeed</li><li>Report any safety hazards, spills, or equipment issues to supervisors. Silvertip Resort</li></ul><p><b>Other Duties</b></p><ul><li>Assist with opening and closing kitchen procedures, as assigned. Velents</li><li>Perform additional tasks assigned by kitchen management to support overall operations. Withe</li></ul><p><b>Typical Requirements</b></p><ul><li>Ability to work in a fast-paced kitchen environment.</li><li>Basic understanding of food hygiene and safety.</li><li>Good teamwork and communication skills.</li><li>Physical stamina (standing for long periods, lifting moderate loads).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR1,900.00 per month</p>

Steward / Kitchen Helper

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Engineering
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Job Summary</b></p><p>
To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely completion of works orders received by know cross system. Perform a various work order involved maintaining preventive maintenance.</p><p><b>
Essential Duties and Responsibilities</b></p><ul><li>Maintain complete knowledge and comply with all departmental policies, service procedures and standards.</li><li>Ensure the use of all required of Personnel Protective Equipment (PPE) while on duty.</li><li>Routine inspection on all operation kitchen &amp; laundry equipment of the hotel.</li><li>Record readings and keep track on functionality of kitchen &amp; laundry equipment.</li><li>Maintains kitchen/Laundry equipment and machinery record system for the property.</li><li>To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.</li><li>To carryout preventive maintenance checks all Kitchens and laundry equipment.</li><li>To follow the preventive maintenance schedule as specified in the plan.</li><li>To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.</li><li>Check on performance of Laundry, Kitchen and Gas equipment's system and components.</li><li>Check and maintain all hot ranges, kettles brazing pans, convention ovens, ban mares, mixers pass counters, Cold cabinets, Dishwashers Wash Equipment's, Hot cabinet, and all related equipment's.</li><li>Maintaining the logbook effectively and checking the equipment in the kitchen, laundry, and hotel apartments.</li><li>Check with duty engineer for the priority job for all the kitchen outlets and laundry areas.</li><li>Always maintain safety procedures/conditions in working area and other associated areas (especially food preparation area).</li><li>Coordinated with concern department (Stewarding / kitchen) department and ensure that we are following HACCP and conducting equipment rectification and troubleshooting.</li><li>Perform routine inspections to identify any issues, address them promptly to minimize downtime and ensure the kitchen and laundry operates efficiently.</li><li>Operate and monitor chiller/cold rooms unit to ensure consistent reliable cooling performance.</li><li>If the maintenance takes longer time to complete, immediately communicate with the Engineering Supervisor, Duty Engineer, and concern department (Culinary).</li><li>Ensure close the maintenance request in communication devise after completing the job.</li><li>Respond promptly to Know cross service order made from made for requests, assistance, or emergency work orders.</li><li>Take the utilities meter reading and update in the system accordingly.</li><li>Always keep premises clean and tidy after completing the job.</li><li>Communicate with Duty Engineer/ Engineering supervisor of daily work progress before ending the shift.</li><li>Ensure log down into the logbook before ending the shift.</li><li>Follow all the Departmental procedures and instructions.</li><li>Follow hotel hygiene policy and procedure while entering in the kitchens and working in the kitchens.</li><li>Ensure that following of MOPH (Ministry of Public Health &lsquo;s guidelines/ Hotel hygiene HACCP points.</li><li>Ensure tag and lockout procedures are followed when working on electrically powered equipment and SNG line.</li><li>Always maintain safety procedures/conditions in working area and other associated areas.</li><li>Understand and practice hotel emergency fire precaution procedures.</li><li>Ensure team work to achieve Engineering departmental goal.</li><li>Ensure maintenance records are kept up to date.</li><li>Be prepared to respond to emergencies of kitchen and laundry equipment/ machine break down.</li><li>Implement preventive maintenance schedules to extend the lifespan of equipment and prevent unexpected breakdowns. Offend perform preventive maintenance task.</li><li>Conduct the calibration and testing of the machine if required.</li><li>To conduct portable appliances testing according to schedule and keep the record.</li><li>Ensuring that all kitchen and laundry equipment meets safety standards and regulations is a vital aspect of the job.</li><li>Keep records of temperature readings and maintenance activities of the walking chiller and walking freezer.</li><li>Monitor Know cross application and respond promptly to any escalated requests made for problems, assistance, or emergency work orders.</li></ul><p><b>
Standard Responsibilities</b></p><ul><li>Comply and adhere to the Rosewood company policies.</li><li>Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>Model the company&rsquo;s culture, vision, mission, and core values always.</li><li>Take a proactive approach to management of the department, anticipating potential opportunities.</li><li>Understand and practice hotel emergency fire procedures.</li></ul><p><b>
Confidentiality</b></p><p>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p><b>
Health &amp; Safety</b></p><ul><li>Be aware of all existing departmental Job Safety Analysis and Risk assessments and strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.</li><li>Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul><p><b>
Be fully aware with and adhere to:</b></p><p>
o Regulations.</p><p>
o Hotel Risk Assessments.</p><p>
o Hotel Fire, Life &amp; Safety Procedures.</p><p><b>
Other</b></p><ul><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Engineering Technician - Kitchen Laundry

PROZ TECHNOLOGIES

<p>We are looking for an experienced <b>Senior Procurement Officer (OSE &ndash; Operations Supply &amp; Equipment)</b> to join our operations team!</p><p>If you have strong hands-on experience in <b>procurement of kitchen equipment, utensils, tableware, and operational collaterals</b>, this is an excellent opportunity to play a key role in supporting day-to-day operations through efficient sourcing and supplier management.</p><p><b>What We&rsquo;re Looking For:</b><br/>✔ 5+ years of experience in Procurement / Purchasing (OSE or Operations Supply)<br/>✔ Proven experience handling <b>Kitchen Equipment, Utensils, Tablewares &amp; Collaterals</b><br/>✔ Background in <b>hospitality, F&amp;B, restaurants, hotels, or catering operations</b><br/>✔ Strong negotiation, sourcing, and vendor management skills<br/>✔ Ability to manage end-to-end procurement cycles for operational needs<br/>✔ <b>Female candidates preferred</b><br/>✔ <b>Non-bilingual candidates are welcome to apply</b></p><p><b>Key Responsibilities:</b></p><ul><li>Manage procurement for operations supply &amp; equipment (OSE)</li><li>Source and negotiate with suppliers for kitchen equipment and tableware</li><li>Ensure timely availability of operational supplies as per business needs</li><li>Maintain vendor relationships and evaluate supplier performance</li><li>Coordinate with operations teams on demand planning and requirements</li><li>Ensure cost control, quality standards, and compliance</li></ul><p>Job Type: Contract<br/>Contract length: 12 months</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p>

Senior Procurement Officer (OSE – Operations Supply & Equipment)

Aspire Global Human Resources

<p><b>WE ARE HIRING &ndash; KITCHEN STEWARD</b></p><p>Location: Qatar<br/>Industry: Hospitality / F&amp;B</p><p><b>Job Responsibilities:</b></p><ul><li>Maintain cleanliness of kitchen areas, equipment, and utensils</li><li>Assist kitchen staff with basic tasks as required</li><li>Follow hygiene, health, and safety standards at all times</li><li>Proper waste disposal and dishwashing duties</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a kitchen steward is an advantage</li><li>Physically fit and hardworking</li><li>Team player with a positive attitude</li></ul><p>Interested candidates may share their CVs to <b>connect@aspireglobal-hr.com</b></p><p>Job Type: Full-time</p>

MALE KITCHEN STEWARD

World of Hospitality

<p>As a Restaurant Steward, you will play an essential role in supporting daily kitchen and restaurant operations. Your responsibilities will include: &bull; Cleaning and sanitizing kitchen equipment, utensils, and work areas &bull; Ensuring proper dishwashing and waste management &bull; Assisting chefs and kitchen staff when needed &bull; Maintaining hygiene, safety, and cleanliness standards at all times &bull; Supporting smooth kitchen workflow and organization &bull; Handling stock of cleaning materials and reporting any shortages Attention to detail, reliability, and teamwork are essential for this role</p><p>Job Type: Full-time</p>

Steward

Explore 697+ Kitchen equipment technician in Doha Qatar this January. Find roles across top companies and apply now to boost your career.

697 kitchen equipment technician jobs IN Doha Qatar

Kitchen Equipment Technician

Kitchen Equipment Technician

Steward / Kitchen Helper

Engineering Technician - Kitchen Laundry

Senior Procurement Officer (OSE – Operations Supply & Equipment)

MALE KITCHEN STEWARD

Steward