restaurant supervisor

chef/culinary instructor

head chef

kitchen & laundry technician Jobs in Manama

kitchen & laundry technician

operations manager

kitchen manager

Applebees Oman

A reputable international restaurant is looking to hire in the following categories:<ul><li>Line Cook</li><li>Kitchen Manager</li><li>Floor Manager</li><li>Hostess</li><li>Food Server</li><li>Kitchen Helper</li></ul>Requirements:<ul><li>With minimum 1 year Food and Beverage Experience</li><li>Can join immediately</li><li>Relocate to Muscat</li><li>Accommodation provided</li><li>Open for all Nationality</li><li>Male &amp; Female</li><li>Age limit Between 21 to 40</li><li>Can speak &amp; write English</li><li>Can work Split Shift if required</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Staff required for a restaurant

Calexico Bahrain

<div>
 
 About Us
 
 
 
 Calexico, a New York City&ndash;based restaurant group founded in 2006 by three brothers from Calexico, blends Mexican flavors with Southern BBQ. Known for its scratch-made, fresh dishes, Calexico expanded from food trucks to restaurants, with its first Brooklyn location earning accolades such as
 
 
 Time Out New York&rsquo;s Best New Mexican Restaurant
 
 
 (2010) and Zagat&rsquo;s
 
 
 Top Mexican Restaurant in NYC
 
 
 (2011). In 2016, Calexico opened its first restaurant in the Kingdom of Bahrain, which has since become a top destination for authentic flavors, excellent service, and vibrant dining experiences.
 
 
 
 
 
 
 About the Role
 
 
 
 Title:
 
 
 Head Chef
 
 
 
 
 Location:
 
 
 Bahrain
 
 
 
 
 Department:
 
 
 Kitchen
 
 
 
 
 Reports to:
 
 
 General Manager
 
 
 
 
 
 
 
 We are seeking a
 
 
 dynamic and creative culinary professional
 
 
 to lead our kitchen team. The ideal candidate will bring passion for food, a strong sense of leadership, and deep knowledge of Mexican cuisine and kitchen operations.
 
 
 
 
 
 
 Key Responsibilities
 
 <ol>
 <li>
 
 Preparation &amp; Cooking:
 
 
 Ensure all ingredients are prepped and cooked according to recipes, maintaining Calexico&rsquo;s high standards.
 
 </li>
 <li>
 
 Quality Control:
 
 
 Monitor taste, presentation, and portion consistency.
 
 </li>
 <li>
 
 Food Safety &amp; Hygiene:
 
 
 Uphold health, safety, and sanitation standards at all times.
 
 </li>
 <li>
 
 Inventory Management:
 
 
 Track stock levels, place orders, and oversee weekly/monthly inventories.
 
 </li>
 <li>
 
 Equipment Care:
 
 
 Properly use and maintain kitchen equipment; report issues promptly.
 
 </li>
 <li>
 
 Collaboration:
 
 
 Work closely with fellow chefs and service staff to ensure smooth daily operations.
 
 </li>
 <li>
 
 Training &amp; Development:
 
 
 Mentor and train new team members, sharing expertise in techniques and cuisine.
 
 </li>
 <li>
 
 Menu Knowledge:
 
 
 Stay familiar with all menu items and contribute ideas for specials or new dishes.
 
 </li>
 <li>
 
 Time Management:
 
 
 Maintain efficiency during prep and service, especially during peak hours.
 
 </li>
 <li>
 
 Waste Management:
 
 
 Implement best practices to minimize waste and encourage sustainability.
 
 </li>
 <li>
 
 Customer Focus:
 
 
 Be open to feedback to continuously improve food and service quality.
 
 </li>
 </ol>
 
 
 
 
 General Requirements
 
 <ul>
 <li>
 
 Based in Bahrain or willing to relocate.
 
 </li>
 <li>
 
 Fluency in English (written and spoken).
 
 </li>
 <li>
 
 Minimum of 2 years of experience in a similar leadership role.
 
 </li>
 <li>
 
 High School Diploma or equivalent required; culinary training, certifications, or higher education are an advantage.
 
 </li>
 </ul>
 
 
 
 
 
 
</div>

Head Chef

Jaberi Wooden Factories W.L.L

We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs &mdash; all while maintaining the highest standards of culinary excellence.Key Responsibilities:Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.Work closely with front-of-house leadership to ensure seamless communication and service delivery.Implement and manage kitchen systems, SOPs, inventory, and ordering processes.Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.Be hands-on during peak service times, leading by example in quality, pace, and professionalism.Requirements:Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.Proven ability to manage kitchen operations at a high level, from menu design to cost control.Strong leadership skills with a passion for training, mentoring, and team development.Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.Ability to maintain composure and decision-making under pressure.Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.Certification in Food Safety / HACCP is highly desirable.Culinary degree or formal training from a recognized institution is preferred.Preferred Qualities:Creative and forward-thinking with a strong sense of innovation.High attention to detail and commitment to excellence.Strong interpersonal and communication skills.Ability to work collaboratively with ownership and front-of-house leadership.Experience in opening new restaurants or kitchen concepts is a plus.Job Types: Full-time, Contract

Director of Kitchen Operations

THE PALAVRA RESORT W.L.L

1. Kitchen Management &amp; Operations<ul><li>Oversee daily kitchen operations, ensuring smooth workflow and timely service.</li><li>Plan, develop, and update menus, including seasonal specials.</li><li>Monitor food preparation and presentation to maintain high quality and consistency.</li><li>Implement and enforce kitchen safety, sanitation, and hygiene standards.</li></ul>2. Staff Leadership &amp; Development<ul><li>Recruit, train, and mentor kitchen staff, fostering a positive work environment.</li><li>Prepare staff schedules and ensure adequate coverage for all shifts.</li><li>Conduct regular performance reviews and provide constructive feedback.</li></ul>3. Cost &amp; Inventory Control<ul><li>Manage food and labor costs to meet budgetary requirements.</li><li>Monitor inventory levels; order and source ingredients efficiently while minimizing waste.</li><li>Maintain records of food purchases, inventory, and wastage.</li></ul>4. Collaboration &amp; Communication<ul><li>Work closely with restaurant management and front-of-house teams to coordinate service.</li><li>Participate in management meetings and contribute to strategic planning.</li><li>Address and resolve guest complaints related to food quality or service promptly.</li></ul>5. Compliance<ul><li>Ensure compliance with all health, safety, and food hygiene regulations.</li><li>Adhere to company policies and local regulations regarding food preparation and service.</li></ul>Job Type: Full-time

A Holding Co WLL

Summary:We are looking for an experienced and reliable Maintenance Manager to assess the maintenance operations of our restaurants and building facilities. The ideal candidate will be responsible for ensuring that all equipment, kitchen systems, HVAC, plumbing, and building structures are properly maintained and in compliance with safety and operational standards.Key Responsibilities:<ul><li>Manage and supervise day-to-day maintenance operations across multiple restaurant locations and associated buildings.</li><li>Plan and implement preventive and corrective maintenance schedules for all kitchen equipment, electrical systems, HVAC, plumbing, and structural components.</li><li>Respond promptly to emergency repair issues, ensuring minimal downtime and disruption to operations.</li><li>Coordinate with external contractors and service providers for specialized maintenance needs.</li><li>Ensure compliance with health, safety, and sanitation standards applicable to restaurants and commercial buildings.</li><li>Maintain accurate records of maintenance work, asset history, and service schedules using other tracking tools.</li><li>Monitor inventory of spare parts and maintenance supplies, and coordinate procurement when necessary.</li><li>Train and supervise a team of technicians or support staff where applicable.</li><li>Conduct routine inspections of restaurant equipment, ventilation, and fire safety systems.</li></ul>Qualifications:<ul><li>Diploma or bachelor&rsquo;s degree in mechanical, Electrical, Facilities Management, or a related field.</li><li>Proven experience (5+ years) in a maintenance management role, preferably within the F&amp;B or hospitality industry.</li><li>Strong knowledge of kitchen equipment, HVAC systems, refrigeration, electrical, and plumbing maintenance.</li><li>Familiarity with local building codes, safety regulations, and compliance standards.</li><li>Ability to manage multiple locations and prioritize tasks effectively.</li><li>Good communication skills and ability to work collaboratively with restaurant and operations teams.</li><li>Flexible and willing to respond to maintenance issues outside of standard working hours when needed.</li></ul>Job Type: Full-timeLocation:<ul><li>Manama (Preferred)</li></ul>

Maintenance Manager

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 BASIC PURPOSE
 
 
 
 The Kitchen &amp; Laundry Technician is responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment throughout the hotel.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Responsible for the repair, maintenance, and preventive upkeep of all kitchen and laundry equipment, including mechanical, electrical, lighting, plumbing, and associated pipework.
 </li>
 <li>
 Take ownership of the kitchen and laundry equipment maintenance program, ensuring full compliance with schedules and quality standards.
 </li>
 <li>
 Inspect and maintain gas lines, detection panels, suppression systems, and gas valves in kitchen areas.
 </li>
 <li>
 Diagnose mechanical and electrical malfunctions; repair or replace damaged equipment; and calibrate thermostatic controls and other critical components.
 </li>
 <li>
 Conduct preventive maintenance in guestrooms, public areas, and back-of-house facilities, ensuring accurate documentation of tasks performed, time spent, and materials used.
 </li>
 <li>
 Perform plumbing repairs and stoppage clearing, as well as grease trap, drain, and filter cleaning as needed.
 </li>
 <li>
 Report defects in kitchen and laundry equipment immediately to the Shift Supervisor, Engineer, or Maintenance Manager.
 </li>
 <li>
 Request and follow up on urgent spare parts and materials as needed.
 </li>
 <li>
 Assist with electrical repair and maintenance, including motors, starters, breakers, socket repairs, wiring installations for renovations and outlet additions, and temporary electrical setups for exhibitions and conventions.
 </li>
 <li>
 Respond promptly and professionally to guest complaints regarding room or public area maintenance.
 </li>
 <li>
 Assemble and install metal ductwork, desks, shelving, cabinets, and other assigned fixtures.
 </li>
 <li>
 Assist Shift Engineers during major repairs or system shutdowns.
 </li>
 <li>
 Take regular meter readings; record temperatures and pressures; update PM logs and charts accordingly.
 </li>
 <li>
 Inspect and maintain fire sprinkler systems to ensure operational readiness.
 </li>
 <li>
 Review Engineering order logs and prioritize tasks, especially urgent items.
 </li>
 <li>
 Respond efficiently to emergencies such as fires, power failures, and equipment malfunctions.
 
 
 </li>
 </ul>
 
 Preferred Qualifications And Skills
 
 
 
 <ul>
 <li>
 Experience working a minimum of 2 years.
 </li>
 <li>
 Thrive working in a fast paced, and large team environment.
 </li>
 <li>
 Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts.
 </li>
 <li>
 Strong problem-solving skills.
 </li>
 <li>
 Requires reading, writing and speaking proficiency in the English language
 </li>
 </ul>
</div>

Kitchen & Laundry Technician

Khalaifat Co. W.L.L

Job DescriptionA leading kitchen company is currently looking for a qualified Interior Designer / Sales Executive for its kitchen division.Requirements:<ul><li>Bachelor&rsquo;s Degree or higher (professional certificates are a plus).</li><li>3+ years of experience in a similar role.</li><li>Interior Design background or experience in kitchen design and sales.</li><li>Excellent communication skills and ability to deal with customers and clients.</li></ul>Duties and Responsibilities:<ul><li>Meet with Clients to discuss and determine kitchen design requirements.</li><li>Advise Clients on kitchen design factors such as space planning, layout, use of fittings, appliances, and color coordination.</li><li>Develop and interpret Clients&rsquo; needs into rough kitchen layout plans.</li><li>Use computer-aided design software (such as CAD, 3DMax, or other design software) to create models and visuals of kitchen designs.</li><li>Prepare detailed plans, diagrams, and sketches for kitchen construction, finishes, lighting, fittings, and accessories.</li><li>Research and decide on suitable kitchen materials, fittings, and product sourcing.</li><li>Estimate material requirements and costs, and present proposals to Clients for approval.</li><li>Coordinate and correspond with suppliers for kitchen materials, fittings, and appliances.</li><li>Inspect and supervise kitchen installation work to ensure quality, safety, and adherence to project deadlines.</li><li>Resolve technical issues or site-related challenges during kitchen execution.</li><li>Conduct site visits and coordinate with installers and contractors as necessary.</li><li>Work closely with designers, decorators, architects, and contractors to ensure proper kitchen integration.</li><li>Report to Management as and when required.</li><li>Perform other related duties that may be assigned from time to time.</li></ul>Job Type: Full-timePay: BD500.000 - BD800.000 per month

Interior Designer (kitchen) / Sales Executive

Explore 205+ Kitchen manager in Manama this October. Find roles across top companies and apply now to boost your career.

205 kitchen manager jobs IN Manama

Staff required for a restaurant

Head Chef

Director of Kitchen Operations

Head Chef

Maintenance Manager

Kitchen & Laundry Technician

Interior Designer (kitchen) / Sales Executive