galley manager

housekeeping supervisor

kitchen & laundry technician Jobs in Manama

kitchen & laundry technician

pastry chef

project manager

kitchen manager

Independent Food Company

<div>
 
 We're Hiring &ndash; Kitchen Team
 
 
 
 
 Positions:
 
 Commis Chef | Demi Chef de Partie | Chef de Partie | Chef
 
 
 
 Location:
 
 Somewhere, Bahrain
 
 
 
 About The Opportunity
 
 
 
 Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards.
 </li>
 <li>
 Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines.
 </li>
 <li>
 Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes.
 </li>
 <li>
 Work collaboratively with the team to ensure smooth and timely service.
 </li>
 <li>
 Manage inventory, ensure proper storage, and minimize waste.
 </li>
 <li>
 Supervise and mentor junior team members (for senior roles).
 
 
 </li>
 </ul>
 
 What We're Looking For
 
 
 
 <ul>
 <li>
 Proven experience in Arabic and Lebanese cuisine is mandatory.
 </li>
 <li>
 Previous experience in a similar role within the hospitality/F&amp;B industry.
 </li>
 <li>
 Knowledge of culinary techniques, food safety, and HACCP standards.
 </li>
 <li>
 Strong teamwork, communication, and time-management skills.
 </li>
 <li>
 Ability to work in a fast-paced environment with high attention to detail.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 </ul>
</div>

Kitchen Staff - Bahrain (Commi, CDP, DCDP, Chef)

Novo

Job DescriptionHello Baker &ndash; Rise to the Occasion: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about crafting artisanal breads, pastries, and baked delights? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for talented Bakers to help shape our story.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Pastry Chefs- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Baker

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.<ul><li>
Supervise and coordinate all kitchen operations, including food preparation, production, and presentation</li><li>
Develop innovative and enticing menus in collaboration with the restaurant management team</li><li>
Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment</li><li>
Manage inventory, food costs, and budget to optimize profitability while maintaining quality</li><li>
Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment</li><li>
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction</li><li>
Stay current with culinary trends and incorporate new techniques and flavors into menu offerings</li><li>
Participate in food tastings, special events, and promotional activities as needed</li><li>
Continuously improve kitchen processes and procedures to enhance efficiency and quality.</li></ul> 

Qualifications 
<ul><li>
Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role</li><li>
Culinary degree or equivalent professional training from a recognized institution</li><li>
Proven track record of menu development, kitchen management, and team leadership</li><li>
Strong knowledge of food safety and hygiene standards, including HACCP principles</li><li>
Excellent understanding of budgeting, forecasting, menu costing, and inventory management</li><li>
Demonstrated ability to train and develop culinary team members</li><li>
Outstanding organizational and time management skills</li><li>
Creativity and innovation in culinary techniques and flavor combinations</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work effectively in a fast-paced, high-pressure environment</li><li>
Proficiency in kitchen management software and Microsoft Office suite</li><li>
Flexibility to work varying shifts, including weekends and holidays</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Sous Chef – Modern Mediterranean Cuisine

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Pastry Chef

HHM Group

We are looking for a skilled and creative Chef to oversee kitchen operations and deliver high-quality, delicious meals. The ideal candidate will be experienced in food preparation, menu planning, and kitchen staff management, with a strong passion for culinary excellence and innovation.Note : Accommodation , Transportation &amp; Duty meals provided by the company.Job Type: Full-timePay: BD200.000 per month

General Chef

The don steakhouse

We are seeking an experienced and passionate Restaurant Manager to lead our premier steakhouse. The ideal candidate will have a strong background in steakhouse operations, deep knowledge of meat cuts and preparation, and the ability to deliver an exceptional dining experience. This role requires strong leadership, operational expertise, and a commitment to maintaining the highest standards in service and food quality.Responsibilities:<ul><li>Oversee and manage the daily operations of the steakhouse.</li><li>Supervise, train, and motivate staff to ensure excellent service standards.</li><li>Ensure consistent food quality, presentation, and portion control.</li><li>Manage inventory, monitor stock levels, and coordinate with suppliers.</li><li>Handle customer feedback and resolve issues professionally.</li><li>Maintain compliance with health, safety, and hygiene regulations.</li><li>Develop and implement operational policies to improve efficiency.</li><li>Prepare and manage budgets, control costs, and maximize profitability.</li><li>Coordinate with the kitchen team to ensure timely and accurate order delivery.</li><li>Monitor and maintain the restaurant&rsquo;s ambiance, cleanliness, and overall customer experience.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager, preferably in a steakhouse environment.</li><li>Strong knowledge of meat cuts, cooking techniques, and steakhouse operations.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Strong organizational and time management abilities.</li><li>Proficiency in inventory control and cost management.</li></ul>Job Type: Full-timePay: BD450.000 - BD550.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant manager

V2X Inc

<div>
 
 Overview
 
 
 
 The Galley Manager supervises all resources and staffing necessary to perform Galley operations at ISA BOS. The Galley Manager will supervise 12+/- food service workers who are Local Nationals (LNs). The Galley Manager is responsible for developing and implementing a 28-day cycle menu per Part A, Chapter 3 of NAVSUP P-486 and ensuring supplies are sufficient to meet daily meal preparation and serving requirements. Ensure proper cooking techniques are being applied IAW standards and guidelines as established by NAVSUP P-486, NAVSUP P-7, The Armed Forces Recipe Service, NAVSUP P-476, Navy Food Service, NAVSUP P-580, Fat, Cholesterol and Calories List for General Messes, The New Professional Chef, and The Art and Science of Culinary Preparation. Maintain all equipment accountability and serviceability and turn-in and ordering of stockage levels using the Food Service Management (FSM) System. Provide meal planning services to ensure cycle menu planning is acceptable and sufficient supplies are available for the execution of daily meal preparation and serving processes. The majority of Galley operations will be to provide carry-out meals per NAVSUP P-486. The Galley Manager must ensure that all meals meet Nutritious and Acceptable Meal standards and guidelines as established by applicable NAVSUP regulations and The Armed Forces Recipe Service. Three meals are provided daily with an average daily headcount of over 120 patrons.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Manages and directs functions directly related to Galley operations
 </li>
 <li>
 Utilizes the Food Service Management (FSM) system to order subsistence supplies, manage the galley operation and submit applicable food service forms at the end of each workday; ensures all information is accurate and timely
 </li>
 <li>
 Develops 28-day menu cycle IAW Part A, Chapter 3 of NAVSUP P-486
 </li>
 <li>
 Maintains all equipment: accountability, serviceability, turn-in and stockage levels
 </li>
 <li>
 Ensures Galley supervisors and employees complete food service sanitation and safety training requirements per Sections 2-1.2.2.C and 2-1.2.2.D, Chapter 1 of NAVMED P-5010, Food Safety
 </li>
 <li>
 Ensures all galley personnel comply with personal cleanliness and hygienic practices as specified by Sections 2-3 and 2-4, Chapter 1 of NAVMED P-5010
 </li>
 <li>
 Performs logistic management to ensure daily meal preparation and serving processes are uninterrupted
 </li>
 <li>
 Manages a 30 day subsistence and consumable supply ensuring adequate supplies are on hand to support menu cycle
 </li>
 <li>
 Supervises cashier services for Ration-in-Kind (RIK) eligible patrons and paying patrons
 </li>
 <li>
 Monitors and schedules routine and emergency maintenance of portable Galley container equipment
 </li>
 <li>
 Performs other duties and assignments as required
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 MINIMUM QUALIFICATIONS: Education/Certifications: Two years related experience may be substituted for one year of education, if degree is required.
 </li>
 <ul>
 <li>
 High school diploma or equivalent required; Associate degree in a culinary or food management field preferred. Formal training as a chef, food service manager, kitchen supervisor, and food service planner is highly desired.
 </li>
 </ul>
 <li>
 Experience:
 </li>
 <ul>
 <li>
 Ten years of relevant experience with increasing levels of responsibility working in military food service.
 </li>
 <li>
 Must have minimum of three years management experience managing a galley or dining facility of similar size.
 </li>
 <li>
 Experience working with Foreign Nationals required.
 </li>
 <li>
 Previous Navy galley experience is highly desirable.
 </li>
 </ul>
 <li>
 Skills:
 </li>
 <ul>
 <li>
 Must be computer literate and proficient in MS Office software. Must have proof of U.S. Citizenship and a valid state driver&rsquo;s license and must be eligible for access throughout the project geographic scope. Must be able to read and speak English.
 </li>
 </ul>
 <li>
 SUPERVISORY/BUDGET RESPONSIBILITIES:
 </li>
 <ul>
 <li>
 Manages a galley of 12+/- employees.
 </li>
 </ul>
 <li>
 SUPERVISON:
 </li>
 <ul>
 <li>
 General guidance and direction.
 </li>
 <li>
 Reports directly to the Program Manager.
 
 </li>
 </ul>
 </ul>
 We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
</div>

Galley Manager

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