bakery commis chef

chef/culinary instructor

cnc engineer / technician

commis i-cold kitchen

commis ii - cold kitchen

kitchen technician

Holiday Inn

<div>Kitchen Technician

We are a people-powered business. So, we&rsquo;re looking for a Kitchen Technician who understands that keeping our culinary equipment functioning at its best is essential to delivering exceptional guest experiences. Someone reliable, skilled, and proactive&mdash;who ensures our kitchens operate smoothly, safely, and without interruption.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Performing maintenance and repairs on all kitchen equipment, including ovens, grills, burners, fryers, dishwashers, chillers, freezers, and other food preparation machinery.

Conducting routine inspections, testing equipment performance, and identifying potential issues before breakdowns occur.

Responding quickly to service requests from the kitchen team and resolving issues efficiently to avoid operational disruptions.

Supporting preventive maintenance schedules and documenting all work completed.

Coordinating with the Engineering team and external service providers when major repairs or specialized tasks are required.

Ensuring all kitchen equipment meets safety, hygiene, and operational standards.

Maintaining tools, spare parts, and materials in an organized and safe manner.

Assisting in energy-saving initiatives by monitoring and maintaining equipment efficiency.
What we need from you

High school diploma, technical certification, or vocational training in electrical, mechanical, refrigeration, or kitchen equipment maintenance.

1&ndash;3 years of experience in maintaining commercial kitchen equipment&mdash;hospitality experience preferred.

Strong understanding of electrical systems, gas systems, refrigeration, and mechanical components used in kitchen appliances.

Ability to read equipment manuals, diagrams, and follow safety procedures.

Good communication skills and a proactive, service-minded attitude.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and respond to urgent maintenance calls.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Kitchen Technician

movenpick hotel and resort al bida'a

(1) electrical Technician :- Required hotel experienced Electrical technician for a 5 star hotel and Resort with good knowledge in electrical , laundry and kitchen equipment Repair and maintenance .Educational qualification :- Diploma in electrical or ITI in electricalRemuneration :- 180 - 200 KWD salary with three time meal , shared accommodation , transportation and up and down with air ticket to the city of hiring ( 2 year once )(2) engineering store keeper:-position for store keeper also available , person with degree or diploma with technical store handling can apply salary -180kwd with all the above remunerationplease forward your cv to jimmy.joseph@movenpick.comJob Type: Full-timePay: KD200.000 per month

Electrical Technician (Maintenance)

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

Millennium Central Kuwait Downtown

<div>As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.
Key Job Responsibilities:<ul>
<li>
Assist the Executive Chef in leading and managing the culinary team.</li>
<li>Collaborate with the Executive Chef in menu planning and development.</li>
<li>Ensure strict adherence to food safety, sanitation, and hygiene standards.</li>
<li>Assist in managing kitchen budgets, food costs, and inventory control.</li>
<li>Maintain culinary policies, procedures, and quality standards.</li>
<li>Promote a culture of excellence in culinary techniques and craftsmanship.</li>
<li>Train and develop the kitchen team, fostering continuous improvement.</li>
<li>Participate in maintaining a clean, organized, and efficient kitchen.</li>
<li>Support the Executive Chef in kitchen operations during service hours.</li>
<li>Assist in adapting recipes to meet dietary and cultural preferences.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Contribute to special culinary events, promotions, and guest interactions.</li>
<li>Collaborate with other departments to meet banquet and event culinary needs.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Executive Sous Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

American United School of Kuwait (AUS)

<div>Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher 
 
Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen. 
 
Key Responsibilities:<ul><li>
Create a dynamic, hands-on learning environment where students experiment, innovate, and grow</li><li>
Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity</li><li>
Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications</li><li>
Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day</li><li>
Support students in connecting culinary arts to culture, community, and future career pathways</li></ul> 

Requirements:<ul><li>
A Bachelor&rsquo;s in Culinary Arts, Hospitality, or a related field</li><li>
Professional culinary training and/or industry experience</li><li>
Prior experience working with middle/high school students
</li><li>Knowledge of food safety standards and kitchen management</li></ul> 
If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you
KNGbNo5ClF</div>

MS/HS Culinary Arts Teacher

Explore 47+ Kitchen technician in Kuwait this December. Find roles across top companies and apply now to boost your career.