a la carte cook (zagreb, croatia) Jobs in Kuwait City Kuwait

a la carte cook (zagreb, croatia)

chef

chef/culinary instructor Jobs in Kuwait City Kuwait

chef/culinary instructor

cook (zagre, croatia) Jobs in Kuwait City Kuwait

cook (zagre, croatia)

cook (zagreb, croatia) Jobs in Kuwait City Kuwait

cook (zagreb, croatia)

line cook

Kaizen United Customer Service Company

The Cook is responsible for preparing, cooking, and presenting food items according to recipes, portion sizes, and quality standards. This role ensures timely and efficient food production while maintaining hygiene, safety, and consistency in a professional kitchen.Key Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Assist in menu planning and daily specials preparation</li><li>Portion, plate, and present dishes attractively</li><li>Ensure ingredients are fresh, properly stored, and rotated according to standards</li><li>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment</li><li>Follow health, safety, and hygiene regulations at all times</li><li>Collaborate with kitchen staff to ensure smooth kitchen operations</li><li>Monitor stock levels and report shortages or spoilage</li><li>Assist in training junior kitchen staff or kitchen helpers</li></ul>Qualifications<ul><li>Culinary diploma or equivalent preferred</li><li>Previous cooking experience in restaurants, hotels, or catering preferred</li><li>Knowledge of food safety and sanitation standards</li><li>Familiarity with various cooking methods and kitchen equipment</li></ul>Skills &amp; Competencies<ul><li>Strong culinary and technical skills</li><li>Ability to work efficiently under pressure</li><li>Attention to detail and consistency in food preparation</li><li>Teamwork and communication skills</li><li>Time management and organizational abilities</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;50 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Cook (Podgorica, Montenegro)

Key Responsibilities:<ul><li>** Food Preparation:** Independently prepare and cook dishes to order (e.g., proteins, vegetables, starches, sauces, garnishes).</li><li>** Station Management:** Organize, stock, and maintain assigned cooking stations, ensuring all ingredients are prepped and ready.</li><li>** Quality Control:** Adhere to recipes, portion sizes, seasonings, and presentation standards; monitor food temperatures and quality.</li><li>** Order Execution:** Accurately read orders and deliver dishes efficiently, coordinating with service staff.</li><li>** Hygiene &amp; Safety:** Maintain cleanliness and follow all federal, state, and corporate sanitation guidelines (HACCP) for food handling and equipment.</li><li>** Inventory &amp; Ordering:** Rotate stock (FIFO), manage inventory levels, and generate orders for needed items.</li><li>** Equipment Operation:** Safely operate various commercial kitchen equipment (ovens, mixers, slicers).</li></ul>Essential Skills:<ul><li>Proficiency in various cooking techniques (grilling, frying, steaming).</li><li>Strong attention to detail and ability to follow recipes.</li><li>Excellent time management and ability to work under pressure.</li><li>Good communication and teamwork with kitchen and service staff.</li><li>Passion for high-quality food and customer satisfaction.</li></ul>Job Types: Full-time, PermanentPay: From KD400.000 per month

A la Carte Cook (Zagreb, Croatia)

Key Responsibilities:<ul><li>Food Preparation: Measuring, mixing, chopping, grilling, baking, frying, and assembling dishes according to recipes and presentation standards.</li><li>Kitchen Operations: Setting up and breaking down workstations, operating various kitchen equipment, and ensuring all tools are clean and ready.</li><li>Quality &amp; Safety: Checking ingredient freshness, ensuring proper food storage (temperature, labeling), and strictly following health, safety, and sanitation guidelines (HACCP).</li><li>Inventory Management: Monitoring stock levels, rotating items, and informing supervisors about needed supplies.</li><li>Teamwork: Assisting other cooks, expediting orders, and resolving customer order issues.</li></ul>Essential Skills &amp; Attributes:<ul><li>Proficiency in various cooking techniques.</li><li>Strong attention to detail and ability to work under pressure.</li><li>Excellent time management and organizational skills.</li><li>Commitment to food safety and hygiene.</li><li>Ability to work effectively as part of a team.</li></ul>Job Types: Full-time, PermanentPay: From KD300.000 per month

Cook (Zagre, Croatia)

Key Responsibilities:<ul><li>Food Preparation: Slicing, chopping, mixing ingredients; cooking items by baking, grilling, frying, steaming, or boiling.</li><li>Recipe Adherence: Accurately following established recipes and portion sizes.</li><li>Kitchen Operations: Setting up, cleaning, and organizing workstations; operating kitchen equipment.</li><li>Food Safety: Ensuring proper food storage, handling, and sanitation to comply with health standards.</li><li>Order Management: Taking orders, expediting multiple dishes, and ensuring correct plating and presentation.</li><li>Inventory: Monitoring stock, rotating items, and reordering supplies.</li><li>Teamwork: Assisting other cooks, communicating with staff, and resolving order issues.</li></ul>Essential Skills &amp; Qualities:<ul><li>Cooking skills and knowledge of various techniques.</li><li>Ability to work quickly under pressure.</li><li>Strong attention to detail and organization.</li><li>Excellent communication and teamwork.</li><li>Understanding of food safety and sanitation.</li></ul>Typical Environment:<ul><li>Restaurants, cafes, hotels, or other food service establishments.</li><li>Fast-paced, busy kitchens.</li></ul>Job Types: Full-time, PermanentPay: From KD350.000 per month

Cook (Zagreb, Croatia)

Jebla Coffee Roasters

Job SummaryWe are looking for a passionate and skilled Chef to lead food preparation at Jebla Coffee Roasters. The ideal candidate will be responsible for creating high-quality caf&eacute; dishes, maintaining kitchen standards, and working closely with the team to deliver excellent food that complements our coffee program.Key Responsibilities<ul><li>Prepare and execute caf&eacute; menu items with consistency and high quality</li><li>Develop and improve menu offerings in line with the Jebla brand</li><li>Ensure food safety, hygiene, and cleanliness standards are always met</li><li>Manage kitchen operations during service hours</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Minimize food waste and control kitchen costs</li><li>Maintain a clean, organized, and efficient kitchen environment</li><li>Collaborate with baristas and management to ensure smooth service</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Chef or Cook in a caf&eacute; or restaurant environment</li><li>Knowledge of food safety and hygiene standards</li><li>Strong organizational and time-management skills</li><li>Ability to work under pressure in a fast-paced setting</li><li>Creativity and passion for food</li><li>Team player with good communication skills</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Friendly and supportive work environment</li><li>Opportunity to grow with a developing coffee brand</li><li>Creative input into menu development</li></ul>Job Type: Full-time

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

Key Responsibilities<ul><li>Food Preparation: Assist in preparing ingredients (mise en place), cooking meals, and plating dishes as directed.</li><li>Kitchen Operations: Stocking pantry/stations, receiving and storing food, monitoring temperatures, and ensuring equipment is clean and working.</li><li>Cleaning &amp; Sanitation: Washing dishes, cleaning equipment, wiping counters, and maintaining overall kitchen hygiene to required standards (HACCP, CDC).</li><li>Health &amp; Safety: Adhering to food safety, sanitation, and proper handling procedures; reporting hazards.</li><li>Teamwork: Collaborating with other kitchen staff, covering for the Head Cook if needed, and supporting special functions.</li></ul>Essential Skills &amp; Attributes<ul><li>Ability to work in a fast-paced, loud environment.</li><li>Strong attention to detail and organization.</li><li>Good physical stamina (lifting, standing).</li><li>Motivation to learn and follow instructions.</li><li>Knowledge of hygiene and food safety principles.</li></ul>Job Types: Full-time, PermanentPay: From KD320.000 per month

Kitchen Helper (Zagreb, Croatia)

Explore 48+ Line cook in Kuwait City Kuwait this January. Find roles across top companies and apply now to boost your career.