carpenter

carpenter foreman

commis i (butcher)

head chef

kitchen helper

meat cutter

Drawing Board Kitchen

The following are some of their most common responsibilities:<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul>Job Type: PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butchery with certificates

ABU ISSA HOLDING

Job Purpose:To process, cut, trim, and prepare meat and poultry products according to company standards, ensuring quality, hygiene, and safety compliance throughout all stages of handling and production.Key Responsibilities:<ul><li>Receive, inspect, and store meat and poultry products following food safety guidelines.</li><li>Cut, trim, debone, and portion meat according to specific product requirements or customer orders.</li><li>Operate meat processing machines such as slicers, grinders, saws, and tenderizers safely and efficiently.</li><li>Maintain accurate labeling and ensure product traceability through correct documentation.</li><li>Monitor product quality, freshness, and weight consistency during processing.</li><li>Ensure compliance with HACCP, ISO, and other food safety standards.</li><li>Follow hygiene and sanitation protocols for equipment, tools, and work areas.</li><li>Minimize wastage and optimize yield during cutting and processing.</li><li>Collaborate with the quality and cold storage teams for inspection and temperature control.</li><li>Report any product defects, machinery issues, or deviations in production to the supervisor.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or certification in Food Technology, Meat Processing, or related field preferred.</li><li>Minimum 2&ndash;3 years&rsquo; experience in meat processing, butchery, or cold kitchen operations.</li><li>Strong understanding of meat cuts (beef, lamb, poultry, etc.) and product specifications.</li><li>Knowledge of food safety and hygiene standards (HACCP, ISO 22000).</li><li>Basic mechanical knowledge for operating and cleaning equipment.</li></ul>Skills &amp; Competencies:<ul><li>Precision and attention to detail.</li><li>Manual dexterity and physical stamina.</li><li>Strong understanding of hygiene and cross-contamination prevention.</li><li>Teamwork and time management.</li><li>Basic record-keeping and communication skills.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>What's your current salary?</li><li>What's your salary expectation?</li></ul>

Meat Technician

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow</li><li>
Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications</li><li>
Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards</li><li>
Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries</li><li>
Collaborate with chefs and kitchen teams to meet menu requirements and special requests</li><li>
Train and supervise junior butchers and kitchen staff, promoting best practices and consistency</li><li>
Ensure cleanliness and organization of the butchery area, tools, and cold storage</li></ul> 

Qualifications 
<ul><li>
Proven experience as a butcher, preferably in a hotel, resort, or high-volume kitchen</li><li>
Strong knowledge of meat cuts, preparation techniques, and food safety regulations</li><li>
Leadership skills with the ability to train and motivate a team</li><li>
Excellent knife skills and attention to detail</li><li>
Ability to work under pressure and adapt to changing needs</li><li>
Basic understanding of inventory and ordering systems</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Head Butcher

Hilton

<div>Chef De Partie - Butcher
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Butcher

Rankoussi Group

Job Summary:Farm to Table is seeking experienced Quality Control Inspectors to ensure that our meat and chicken products meet the highest standards of quality, hygiene, and safety. The role involves inspecting raw materials, monitoring production processes, evaluating finished goods, and enforcing corrective actions where necessary. Inspectors play a critical role in maintaining product integrity and brand trust.Key Responsibilities:<ul><li>Inspection &amp; Monitoring:</li><li>Inspect raw materials, in-process items, and finished products for compliance with company standards.</li><li>Perform visual inspections, temperature checks, weight verifications, label accuracy, and packaging quality.</li><li>Handle meat and chicken directly during inspections to ensure accuracy.</li><li>Process Supervision:</li><li>Supervise production workers to ensure proper implementation of quality protocols.</li><li>Guide and correct operational errors during production when deviations are observed.</li><li>Stop production if serious quality or safety concerns are identified.</li><li>Documentation &amp; Reporting:</li><li>Maintain accurate records of inspection results and non-conformance reports.</li><li>Complete internal quality checklists, logs, and corrective action documentation.</li><li>Communicate findings clearly to production and management via Excel and email.</li><li>Compliance &amp; Hygiene:</li><li>Ensure adherence to internal quality standards and local food safety regulations.</li><li>Support implementation of HACCP and other hygiene protocols.</li><li>Conduct or assist with internal audits, swab tests, and lab sample collection.</li></ul>Requirements:<ul><li>Education: Bachelor&rsquo;s degree in Food Science, Microbiology, Industrial Engineering, or a related field.</li><li>Experience: Minimum of 3 years in quality control or food production, preferably in poultry, meat, or FMCG industries.</li><li>Skills:</li><li>Strong knowledge of quality control systems in food manufacturing</li><li>Proficiency in Microsoft Excel, basic reporting, and email communication</li><li>Ability to supervise teams and enforce corrective actions</li><li>Familiarity with HACCP and hygiene standards</li><li>Other:</li><li>Physically fit and able to work on the production floor</li><li>Comfortable handling raw meat products</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Food Quality Control: 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Quality Control Technician

Explore 12+ Meat cutter in Doha this October. Find roles across top companies and apply now to boost your career.

12 meat cutter jobs IN Doha

Butchery with certificates

Meat Technician

Commis I (Butcher)

Commis I (Butcher)

Head Butcher

Chef De Partie - Butcher

Quality Control Technician