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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

outlet manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 
 
 Opened in 2021 on the western crescent of Palm Jumeirah, the world&rsquo;s largest man-made island and archipelago, this palatial beach resort, featuring 353 spacious rooms, suites and villas, is inspired by the stunning elegance of European palaces and embellished with handcrafted Italian furniture. Guests can enjoy panoramic views, a private beach, state-of-the-art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, and signature and private restaurants complemented by exquisite banqueting and conference spaces.
 
 
 More than a destination, Raffles The Palm Dubai embodies the spirit of a legendary brand, celebrated for its storied heritage since 1887 and its hallmark of intuitive, gracious service. At the palace, excellence is a craft, and every team member is a master in their field. Here, talent is not only recognized, it plays a vital role in shaping the next chapter of this extraordinary resort and its legacy within the brand.
 
 
 
 Job Description
 
 
 
 
 The Position
 
 
 
 To manage the overall operation of the outlet, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.
 
 
 
 Key Roles &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Motivate, discipline, direct and supervise the work of all employees in the outlet
 </li>
 <li>
 Develop and maintain training programs to ensure a high degree of staff professionalism
 </li>
 <li>
 Manage day-to-day operations of the outlet
 </li>
 <li>
 Handle complaints and make effective service recovery
 </li>
 <li>
 Ensure standards are being followed in accordance with F&amp;B policies and procedures
 </li>
 <li>
 Ensure all employees have full product knowledge
 </li>
 <li>
 Regularly inspect food &amp; beverage quality
 </li>
 <li>
 Follow established and proper Accounting procedures
 </li>
 <li>
 Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly
 </li>
 <li>
 Conduct daily roll plays and ensure employees adhere to grooming standards
 </li>
 <li>
 Develop maintenance schedules
 </li>
 <li>
 Liaise with stewarding on inventory and breakage control
 </li>
 <li>
 Maintain daily log book maintaining clear and concise information on the operations.
 </li>
 <li>
 Establish guest database with preference records of regular guests
 </li>
 <li>
 Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs
 </li>
 <li>
 Assign responsibilities to subordinates and conduct regular performance checks
 </li>
 <li>
 Implement weekly cleaning schedules for operating equipment
 </li>
 <li>
 Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department
 </li>
 <li>
 Control stock of all equipment in the outlet
 </li>
 <li>
 Constantly monitor staff's appearance, attitude and degree of professionalism
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in Hotel Restaurant Management or equivalent
 </li>
 <li>
 Minimum 2 - 3 years Hotel experience
 
 
 </li>
 </ul>
 
 PERSONAL ATTRIBUTES
 
 
 
 <ul>
 <li>
 Excellent reading, written and oral proficiency in English
 </li>
 <li>
 Experienced in all aspects of outlet service
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Excellent leader and trainer with strong motivational skills
 </li>
 <li>
 Strong interpersonal skills and attention to detail
 </li>
 <li>
 High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination
 </li>
 <li>
 Proven organizational skills, able to set and meet deadlines with quality results
 </li>
 </ul>
</div>

Outlet Manager

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
We are seeking a dynamic and experienced Assistant Outlet Manager who will play a key leadership role in the day-to-day operations of the hotel&rsquo;s all-day-dining buffet restaurant. This role supports the Outlet Manager in overseeing service excellence, guest satisfaction, staff supervision, and operational efficiency. The ideal candidate must have strong leadership skills, a passion for hospitality, and experience in managing high-volume buffet operations within a luxury hotel setting.<ul><li>
Supervise daily restaurant operations for breakfast, lunch, and dinner service (buffet and &agrave; la carte).</li><li>
Ensure service standards align with five-star hotel expectations and brand guidelines.</li><li>
Monitor buffet presentation, food safety standards, and guest traffic flow.</li><li>
Coordinate with kitchen and stewarding teams to ensure timely replenishment and cleanliness.</li><li>
Greet and interact with guests, handling feedback and complaints professionally.</li><li>
Ensure high levels of guest satisfaction through personalized service.</li><li>
Monitor guest feedback channels (e.g., in-person, and digital reviews) and report trends.</li><li>
Lead and supervise service staff, including hosts, servers, and bussers.</li><li>
Assist in monitoring departmental budgets, cost control, and labor productivity.</li><li>
Support inventory management, ordering of supplies, and stock rotation.</li><li>
Ensure accurate daily reports, shift checklists, and billing procedures.</li><li>
Maintain compliance with local food safety regulations.</li></ul><div> 
Qualifications</div><ul><li> 
Minimum 2&ndash;3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.</li><li>
Strong understanding of service excellence and attention to detail.</li><li>
Excellent interpersonal, communication, and team management skills.</li><li>
Knowledge of LQA standards is an advantage.</li><li>
Flexibility to work in a fast-paced, guest-focused environment.</li></ul><div> 
Additional Information</div> 
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes&rsquo; drive to DIFC, World Trade Centre and just 15 minutes&rsquo; drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city&rsquo;s favoured destinations for business or leisure.</div>

Assistant Outlet Manager - All Day Dining

Marriott International

<div>Additional Information 
Job Number25151274 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Outlet Manager - Pool & Bar

Bab Al Shams Desert Resort

<div></div><div><div>Team Leader, In Room Dining 
(17324)</div> 
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div> 
<div></div>
<div>
About The Role</div>
<div>
Assists the Assistant Outlet Manager and/or the Outlet Manager within the limits of the established Hotel policies and Operational Standards, and provides efficient, personalized, courteous and punctual service. 
Works with a team spirit and ensures that each guest leaves the outlet fully satisfied and with a desire to return.</div>
<div>
Key Duties and Responsibilities</div>
<ul><li>Distribute the work for the team, including the need to multi-skill in employees' job requirements.</li><li>Ensures information is properly passed on to the team (briefings and debriefings).</li><li>Ensures the point of sale is prepared to a high standard.</li><li>Takes guests' orders.</li><li>Ensures equipment is used correctly.</li><li>Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.</li><li>Checks the quality and speed of waiter service</li><li>Ensures that the outlet is managed efficiently according to the established concept statements.</li><li>Ensures that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.</li><li>Assists in conducting monthly inventory checks on all operating equipment and supplies.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating equipment and supplies.</li><li>Assists in planning and organizing festive food promotions within the outlet manager.</li><li>Maintains the Daily Logbook.</li><li>Assists in planning the outlet's weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.</li><li>Maintains the outlet bulletin board.</li><li>Performs their duties with maximum efficiency and in the most productive manner.</li><li>Carries out monthly, quarterly, bi yearly, and annual inventory of operating equipment.</li><li>Handles guest enquiries courteously and efficiently and reports guest complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Ensures that the outlet team projects a warm, professional, and welcoming image.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Set up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins, etc.</li><li>Supervises the end-of-day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous.</li><li>Checks the standard and quality of food and beverages that leave the kitchen.</li><li>Checks the extra needs of a guest</li></ul>
<div>
Experience &amp; Educational Requirements</div>
<ul><li>Hotel or Restaurant Management Diploma/ bachelor&rsquo;s degree or its equivalent.</li><li>HACCP certified</li><li>2-3 years in a similar position in a five-star hotel.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Organizing for results</li><li>Teamwork</li><li>Effective Communication</li><li>Friendly</li><li>Patient</li><li>Leadership</li><li>Guest-oriented, service-minded, and attention to quality</li><li>Sales acumen</li><li>Dynamic</li><li>Thorough and organised approach</li></ul> 
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Team Leader, In Room Dining

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
PURPOSE OF POSITION
To work together with the support of colleagues and superiors to create a luxurious and professional F&amp;B experience for our guests. To remain motivated, efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Fulfill the expectations of the Outlet Leader in regards to discipline, grooming standards and punctuality</li><li>Have a strong understanding of all LQA standards and ensure they are respected during the operation at all times</li><li>Follow the LQA and Outlet service standards, whilst working to maximum efficiency to ensure a smooth operation, guest satisfaction and Service Excellence</li><li>Must have strong F&amp;B and menu knowledge in order to describe the dishes and advice our guests accordingly through actively studying the menus and taking part in trainings and monthly quizzes</li><li>To have a strong understanding of all allergens and dietary requirements and follow the SOP for guest allergies strictly</li><li>Have full knowledge of the bar operation, including but not exclusive to coffees, teas and cocktails, and ensure a high-quality standard of production</li><li>Support fellow colleagues within the Outlet where and when required in order to ensure a seamless experience for our guests and colleagues alike be it in the Bar, Sections, Back Area etc. while ensuring that your duties are completed to the highest level and standard</li><li>Must follow all processes and SOP&rsquo;s strictly and efficiently as instructed by the Outlet Leader/Manager</li><li>Address all guests by name to create a personalized service and adhere to the Raffles Service Culture and Outlet standards</li><li>Recognize and acknowledge all our regular and VIP guests and their preferences</li><li>Update Outlet Leader/Manager on guest&rsquo;s preferences obtained during the first in order for them to be updated (in Opera for In House guests) and share the information with team members</li><li>Conduct regular quality checks to ensure guests satisfaction levels, thereafter handling feedback in a correct and professional manner and reporting any issues directly to the Outlet Leader/Manager</li><li>Follow the process of escalation by immediately reporting any complaints, incidents, guest issues or any other challenges to the Outlet Leader/Manager</li><li>Perform all opening, closing and side duties and fill out the required checklists</li><li>Support the Team to conduct monthly equipment inventories to ensure a standard stock of all essential materials and equipment and report any discrepancies to the Outlet Leader/Manager</li><li>Ensure proper segregation of the waste management are applied at all time as part of the planet 21 initiative</li><li>Help minimize waste, breakages and mishandling of supplies and equipment</li><li>To assist the Outlet Leader/Manager in liaising with other departments such as Housekeeping, Stewarding and Engineering to ensure a high standard of cleanliness and maintenance is maintained at all times</li><li>Take responsibility for the cleanliness of the Outlet, following a &lsquo;clean as you go&rsquo; mentality</li><li>Ensure the outlet is clean, tidy and clearance is completed quickly to maintain a clean hygienic and tidy outlet and workplace</li><li>Maintain the ALL SAFE standards throughout the department and ensure all safety and hygiene procedures are strictly followed</li><li>Have good knowledge of our outlet goals and use skills such as upselling to assist in reaching the targets</li><li>Actively contribute to strong communication within the team, both verbally and in the team WhatsApp group</li><li>Maintain complete knowledge of all F&amp;B services, outlets and other hotel services in order to advise all guests accordingly</li><li>Follow up with all necessary departmental paperwork, side duties and meet any deadlines punctually as set by the Outlet Leader/Manager</li><li>Ensure that outlet logbooks, files, tracking sheets and other financial reports are being kept up to date to ensure accurate tracking is followed at all times</li><li>Attend trainings conducted by the Outlet Leader/Manager, Departmental Trainer and the HR department with enthusiasm and demonstrate a desire to learn</li><li>To maintain a positive and motivated attitude at all times during the work place</li><li>Able to account and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures</li><li>Carry out any other duties as and when assigned by the Management of the Hotel</li><li>Assist other Food &amp; Beverage Outlets in their operations within peak times when needed, and do so with willingness and positivity</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>A positive, energetic and motivated personality and professional attitude</li><li>Must be well-presented and professionally groomed at all times</li><li>A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader/Manager with positivity</li><li>Strong interpersonal and communication skills</li><li>Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and gratitude understanding</li><li>Use professional verbal language and body language at all times</li></ul>
QUALIFICATIONS<ul><li>Hospitality Studies is preferable</li><li>Strong reading, writing and oral proficiency in the English language</li><li>A second foreign language is a plus</li></ul>
 EXPERIENCE<ul><li>Minimum of 2 year&rsquo;s experience within Food &amp; Beverage</li><li>Experience in 5* luxury hospitality</li></ul> 
Additional Information 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

Waitress

Alghanem Industries

ob Title:Purchasing Manager &ndash; Industrial CompaniesJob Description:We are seeking a Purchasing Manager with solid experience in procurement and supply chain management within the industrial sector. The candidate will be responsible for developing and implementing purchasing strategies, negotiating with suppliers, and ensuring the procurement of high-quality raw materials and industrial products at competitive prices.Responsibilities:<ul><li>Develop and implement purchasing strategies aligned with company objectives.</li><li>Negotiate with local and international suppliers to secure the best prices and terms.</li><li>Build and manage strong relationships with industrial companies.</li><li>Manage procurement activities with suppliers inside and outside the UAE to meet production requirements.</li><li>Monitor market trends and analyze pricing of raw materials.</li><li>Ensure the availability of required materials while avoiding shortages or overstock.</li><li>Prepare regular reports to senior management on procurement performance and costs.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Business Administration, Procurement, or a related field.</li><li>Minimum 5 &ndash; 10 years of experience in industrial procurement.</li><li>Strong negotiation skills and proven ability to draft commercial contracts.</li><li>Good knowledge of raw material and industrial product markets in the UAE and abroad.</li><li>Proficiency in Microsoft Office.</li><li>Fluency in Arabic and English</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Purchasing Manager – Discount Centers Experience

Alpha-Nero FZ LLC

As Fit-Out Project Manager, you will lead site operations on high-end luxury retail fit-out projects, from pre-construction planning through delivery and handover. This role requires technical depth, strong stakeholder coordination, and a passion for precision and craftsmanship.<ul><li>Oversee all stages of fit-out projects: planning, execution, monitoring, and handover.</li><li>Coordinate with clients, consultants, contractors, suppliers, and site teams.</li><li>Prepare project schedules, track progress, and resolve site issues proactively.</li><li>Ensure compliance with design specs, safety regulations, and quality standards.</li><li>Manage procurement, cost control, and timely delivery of materials.</li></ul>Requirements:<ul><li>Bachelor's degree in Civil Engineering, Architecture, or related field.</li><li>Minimum 5&ndash;7 years of experience in interior fit-out project management in the UAE.</li><li>Strong knowledge of fit-out construction methods, materials, and local regulations.</li><li>Proficient in project management tools (e.g., MS Project, Primavera).</li><li>Excellent communication, leadership, and problem-solving skills.</li></ul>Why join Alpha Nero?<ul><li>Work on regional flagship retail projects for top-tier luxury brands.</li><li>Be part of a full end-to-end operation, from design, engineering, fabrication, to installation, supported by our in-house production facility in Dubai Production City</li><li>Collaborate with a passionate, international team committed to creativity, quality, and sustainability</li><li>Opportunity to deploy advanced craftsmanship alongside sustainable practices and innovation.</li></ul>The application processes.The application process will consist of an online assessment and two interviews. At the end of the process, we will cordially welcome you aboard.Alpha Nero is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace where all individuals are treated with respect and dignity. We welcome applicants of all backgrounds and do not discriminate based on race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, disability, or any other legally protected status.Industry<ul><li>Architecture and Planning</li></ul>Employment TypeFull-timeJob Types: Full-time, Permanent

Fit out Manager

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