barista

head chef

chef

chef de partie

restaurant manager

pastry and bakery chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Tridy Consultancy & Training Services

Job Title: Pastry &amp; Bakery ChefLocation: Doha, QatarJob Type: PermanentRole Overview: We are seeking a creative and skilled Pastry &amp; Bakery Chef to join our culinary team in Doha. You will be responsible for overseeing the daily production of high-quality breads, pastries, and desserts, ensuring exceptional taste and presentation that aligns with international standards.Key Responsibilities: * Prepare and bake a wide variety of artisanal breads, pastries, cakes, and gourmet desserts.<ul><li>Develop innovative new recipes and seasonal menus to enhance the dining experience.</li><li>Maintain strict food safety, hygiene, and HACCP standards within the pastry section.</li><li>Manage inventory, minimize wastage, and ensure the highest quality of ingredients.</li></ul>Requirements: * Proven experience as a Pastry/Bakery Chef in a high-end restaurant, luxury hotel, or commercial bakery.<ul><li>In-depth knowledge of baking techniques, chocolate work, and decorative sugar arts.</li><li>Strong attention to detail and a passion for culinary excellence.</li><li>Ability to work in a fast-paced environment and meet production deadlines.</li></ul>Job Type: Full-timeWork Location: In person

Pastry and Bakery chef

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Rise Holding - Noir Cafe / Sasso Restaurant

***IMMEDIATE RECRUITMENT***Immediate joiners preferred Full job descriptionJob Title: Pastry Sous ChefStarting Monthly Salary: QAR 6000 (Full package / Live Out) OR QAR 5,000 with company transportation and accommodation (shared room)Key Responsibilities:<ul><li>Assist in designing and developing creative, high-quality pastry and bakery items, including cakes, breads, pastries, desserts, and specialty baked goods, tailored to the restaurant/bakery&rsquo;s concept and customer preferences.</li><li>Assist in leading, training, and inspiring the pastry and bakery team, ensuring a high level of performance, creativity, and efficiency. Create staff schedules and oversee daily production assignments.</li><li>Assist in supervising all aspects of the baking process, from mixing dough and batters to baking, decorating, and plating, ensuring consistent quality and presentation of all products.</li><li>Assist in developing new recipes and refine existing ones, staying up-to-date with global pastry and bakery trends to keep the menu fresh and exciting.</li><li>Managing the procurement of ingredients and baking supplies, ensuring proper inventory levels, controlling costs, and minimizing waste while maintaining product quality.</li><li>Maintaining high standards in taste, texture, presentation, and portion control for all bakery and pastry items. Perform regular checks to ensure consistency and quality.</li><li>Ensuring that all areas of the pastry and bakery kitchen meet strict sanitation, health, and safety standards, in accordance with local and industry regulations.</li><li>Work closely with the Head Chef, kitchen staff, and management to coordinate and integrate bakery products with other menu items, catering services, and special events.</li><li>Engage with customers for feedback and special orders, ensuring that all custom cakes, desserts, and baked goods meet customer expectations and are delivered on time.</li></ul>Skills &amp; Qualifications:<ul><li>Strong experience in both pastry and bakery production, with a track record of creative menu development and successful kitchen leadership.</li><li>Expertise in a wide range of baking and pastry techniques, including bread making, viennoiserie, patisserie, and cake decoration.</li><li>Excellent leadership and communication skills, with a focus on team development and positive kitchen culture.</li><li>Ability to work efficiently under pressure in a fast-paced environment, ensuring the smooth operation of the kitchen.</li><li>Strong knowledge of food safety, hygiene, and sanitation practices.</li><li>Solid understanding of cost control, budgeting, and inventory management.</li></ul>Job Type: Full-timePay: QAR7,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Sous Chef (French Pastry)-Riyadh

Pastry Sous Chef (French Pastry)

LA TABLE

We are currently looking for a Pastry Chef or Assistant Pastry Chef to join our team at La Table in Doha.The ideal candidate should have experience in:<ul><li>Preparing and assembling a variety of desserts</li><li>Working with pastries and baked goods</li><li>Creating and decorating modern cakes</li><li>Maintaining high standards of presentation and quality</li></ul>Requirements:<ul><li>Previous experience in pastry or bakery</li><li>Skills in dessert shaping and finishing</li><li>Passion for creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>Immediate joining is preferred.Job Type: Full-timePay: From QAR3,000.00 per monthWork Location: In person

Chef pastry

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

Explore 2186+ Pastry and bakery chef in Lusail this April. Find roles across top companies and apply now to boost your career.