assistant restaurant manager Jobs in Doha

assistant restaurant manager

chef de partie - pastry

duty manager

hostess

restaurant manager

pastry assistant

HGM (Hospitality Group)

We are looking for a passionate Commis &ndash; Pastry to join our pastry kitchen. You will assist in preparing, baking, and finishing pastries, desserts, and baked goods, while learning from experienced pastry chefs and developing your skills.Key Responsibilities:<ul><li>Assist in preparing and baking pastries, desserts, and other baked items</li><li>Follow recipes, portion sizes, and presentation guidelines</li><li>Maintain cleanliness and organization in the pastry section</li><li>Properly store, label, and rotate ingredients</li><li>Support the Chef de Partie and Sous Chef with daily pastry operations</li><li>Follow hygiene, food safety, and sanitation standards</li><li>Assist with stock control and receiving supplies</li></ul>Requirements:<ul><li>Basic culinary or pastry training (preferred)</li><li>Passion for baking and willingness to learn</li><li>Strong attention to detail and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Flexibility to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Career growth and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Pastry

Aida Trading Establishments

Key Responsibilities:<ul><li>Assisting with Baking: Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.</li><li>Maintaining Quality: Ensuring consistency in taste, texture, and appearance of pastries.</li><li>Following Instructions: Adhering to recipes, production schedules, and hygiene standards.</li><li>Kitchen Operations: Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.</li><li>Learning and Development: Observing and learning from senior chefs, developing new skills and techniques.</li><li>Teamwork: Collaborating with other kitchen staff to ensure smooth operation.</li></ul>Skills and Qualifications:<ul><li>Culinary Skills: Basic knowledge of baking techniques, pastry making, and food preparation.</li><li>Attention to Detail: Ensuring accuracy in measurements and presentation.</li><li>Hygiene and Safety: Following food safety and hygiene protocols.</li><li>Physical Stamina: Ability to stand for extended periods and handle kitchen equipment.</li><li>Teamwork and Communication: Working effectively with others and following instructions.</li><li>Eagerness to Learn: A willingness to learn and develop skills in the pastry field.</li></ul>Job Type: Full-timePay: Up to QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Junior Pastry Chef

Trading & Construction Group

Professional who specializes in creating delicious pastries, desserts, and baked goods. Their job involves preparing, baking, and presenting a wide variety of sweet treats, such as cakes, pastries, cookies, tarts, and bread with minimum 5 years relevant work experience.The duties and responsibilities of a pastry chef may include:1. Menu planning and creating new pastry recipes. 2. Measuring, mixing, and baking ingredients according to recipes. 3. Decorating and garnishing pastries to enhance their visual appeal. 4. Creating and overseeing the production of various doughs, fillings, and icings. 5. Ensuring the quality and freshness of ingredients used in pastry preparations. 6. Managing inventory and ordering supplies to maintain stock levels. 7. Training and supervising assistant pastry chefs and kitchen staff. 8. Maintaining cleanliness and sanitation standards in the pastry section. 9. Collaborating with the culinary team to coordinate desserts with the overall menu. 10. Experimenting with new techniques, flavors, and presentation styles to create unique pastry offerings.Must possess excellent baking and pastry-making skills, as well as a creative flair for design and presentation. They should have a deep understanding of different baking techniques and be able to follow recipes accurately. Attention to detail, time management, and high standards of cleanliness and hygiene are essential in this role.Core Skills: 1. Baking and Pastry Making: Extensive knowledge and expertise in baking techniques, including measuring, mixing, and baking ingredients to create pastries and baked goods.2. Creativity: The ability to think outside the box and come up with innovative and visually appealing pastry designs.3. Attention to Detail: Precision and meticulousness in measuring ingredients, following recipes accurately, and ensuring the quality and consistency of the final products.4. Time Management: The ability to manage time effectively and work efficiently in a fast-paced kitchen environment to meet deadlines.5. Organizational Skills: Effective organization of ingredients, equipment, and workstations to maintain a productive and well-coordinated pastry section.6. Multitasking: The capability to handle multiple tasks simultaneously, such as preparing doughs, fillings, and icings, baking multiple batches, and decorating pastries.7. Communication Skills: Good communication and teamwork skills to collaborate with other chefs and kitchen staff and ensure smooth operations.8. Creativity: The ability to experiment with flavors, textures, and presentation styles to create unique and appealing pastries.9. Knowledge of Ingredients: A deep understanding of different types of ingredients, their properties, and how they interact with each other during the baking process.10. Adaptability: The flexibility to adapt to different dietary restrictions or preferences, such as gluten-free or vegan options, and modify recipes accordingly.11. Food Safety and Hygiene: Adherence to strict food safety and sanitation procedures to ensure a clean and safe working environment.12. Patience and Persistence: The willingness to practice and refine skills over time, as pastry making requires practice and patience to achieve perfection.Job Type: Full-timePay: From QAR4,000.00 per month

Pastry Chef

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Head Pastry Chef

Al Emadi Hospital

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

Hilton

<div>Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail
A Pastry Chef de Partie will ensure the preparation of high-quality pastries, desserts, and baked goods to deliver an excellent guest and member experience. You will be required to assist with food cost controls and maintain the highest standards of cleanliness and food safety. Specifically, you will be responsible for performing the following tasks to the highest standards: 
 
What will I be doing?
A Pastry Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Pastry Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all pastry preparation meets standards: Oversee the preparation and production of pastries, cakes, desserts, and other baked goods to ensure consistency and quality in presentation and taste.</li>
<li>Prepare and present high-quality pastries: Create and present pastries, desserts, and other sweet treats that delight guests and exceed expectations.</li>
<li>Supervise pastry staff: Guide and mentor pastry team members, ensuring that they adhere to recipes, techniques, and presentation standards.</li>
<li>Keep all working areas clean and tidy: Ensure all pastry areas, including equipment and work surfaces, are kept hygienic and organized, with no risk of cross-contamination.</li>
<li>Prepare all mise-en-place for pastry menus: Ensure that all ingredients, tools, and equipment are prepared in advance, allowing smooth and efficient service.</li>
<li>Assist in positive outcomes from guest queries: Respond to guest feedback and inquiries related to pastries in a timely and professional manner, ensuring that their experience is exceptional.</li>
<li>Ensure pastry ingredients are of good quality and stored correctly: Maintain the integrity of ingredients by storing them properly and ensuring only the best-quality ingredients are used in pastry production.</li>
<li>Contribute to controlling costs and improving gross profit margins: Work with the Head Pastry Chef and management to help control ingredient costs, reduce wastage, and improve profit margins while maintaining quality.</li>
<li>Assist other departments where necessary: Support other kitchen departments (such as savory teams) when needed, and maintain good working relationships across the team.</li>
<li>Assist the Head Pastry Chef in training staff: Help train junior pastry staff on techniques, recipes, and safety protocols, ensuring they adhere to company procedures.</li>
<li>Report maintenance, hygiene, and hazard issues: Alert management to any equipment or facility issues and assist in maintaining safe work conditions.</li>
<li>Comply with hotel security, fire regulations, and all health, safety, and food safety legislation: Ensure the pastry department adheres to all regulatory requirements, including health and safety standards.</li>
<li>Be environmentally aware: Contribute to sustainable kitchen practices by minimizing waste and utilizing eco-friendly products where possible.</li>
</ul>What are we looking for?
A Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Pastry Chef de Partie, or strong experience in a Demi Chef de Partie role specializing in pastry.</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required), with a focus on pastry.</li>
<li>Strong coaching skills to effectively guide junior pastry staff and ensure they meet company standards.</li>
<li>Ability and desire to motivate the team, fostering a positive working environment where collaboration and productivity thrive.</li>
<li>Excellent communication skills to interact with both team members and guests, ensuring smooth service and guest satisfaction.</li>
<li>NVQ Level 3 or equivalent qualification in professional cookery, with a focus on pastry.</li>
<li>Achieved Basic Food Hygiene Certificate to ensure a high standard of food safety and hygiene practices.</li>
<li>Supervisory experience, including overseeing and managing junior staff members within the pastry section.</li>
<li>Positive attitude, with a passion for pastry and creating high-quality, innovative desserts.</li>
<li>Ability to work under pressure, maintaining consistency and high standards during peak service times.</li>
<li>Ability to work independently or as part of a team, contributing to a supportive and effective kitchen environment.</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in a similar pastry role, with exposure to a variety of pastry techniques and dessert styles.</li>
<li>Intermediate Food Hygiene certification for an added level of food safety knowledge.</li>
<li>Knowledge of current food trends, particularly in pastry and dessert innovation, to keep offerings fresh and appealing to guests.</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

Explore 142+ Pastry assistant in Doha this September. Find roles across top companies and apply now to boost your career.

142 pastry assistant jobs IN Doha

Commis- Pastry

Junior Pastry Chef

Pastry Chef

Head Pastry Chef

Pastry Chef

Chef de Partie- Pastry

Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail