demi chef de partie

barista

waiter/waitress

chef de partie

hostess

pastry assistant

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Prepare and present a variety of pastry items including cakes, tarts, breads, chocolates, and plated desserts.</li><li>
Follow standard recipes and presentation specifications as directed by senior pastry chefs.</li><li>
Assist in mise-en-place and set-up of the pastry station.</li><li>
Maintain cleanliness and hygiene of the pastry section, adhering to food safety standards.</li><li>
Monitor stock movement and assist in requisitioning ingredients and supplies.</li><li>
Support the team during busy operations and emergencies.</li><li>
Participate in daily briefings, training sessions, and departmental meetings.</li><li>
Ensure proper storage and rotation of all pastry ingredients and products.</li><li>
Demonstrate flexibility in schedule and tasks to support uninterrupted service.</li><li>
Uphold high standards of personal grooming and kitchen etiquette.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a pastry kitchen or culinary school certification preferred.</li><li>
Strong understanding of pastry techniques and food safety standards.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Team player with good communication skills.</li><li>
Willingness to learn and grow within the role.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis 1 - Pastry

VOLUME CAFE

Job Title: Commis &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Chef de Partie / Pastry ChefJob Summary:The Commis &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.</li><li>Follow standardized recipes and instructions to ensure product consistency.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize wastage.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Support the Pastry Chef in menu preparation, mise-en-place, and daily production.</li><li>Operate bakery and pastry equipment safely and efficiently.</li><li>Adhere to food safety, hygiene, and sanitation standards at all times.</li><li>Assist in stock control by monitoring ingredients and reporting shortages.</li><li>Contribute to innovation by learning and developing new pastry and bakery techniques.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Certificate in Culinary Arts, specializing in Pastry &amp; Bakery, preferred.</li><li>Prior experience as a Commis in bakery/pastry (internship or 1&ndash;2 years) is an advantage.</li><li>Knowledge of basic baking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong team spirit and willingness to learn from senior chefs.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>How many years of experience do you have in the same field?</li></ul>

Commi- Bakery & Pastry

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
What you will be doing:<ul><li>
Prepare and present a variety of pastry items including cakes, tarts, breads, chocolates, and plated desserts.</li><li>
Follow standard recipes and presentation specifications as directed by senior pastry chefs.</li><li>
Assist in mise-en-place and set-up of the pastry station.</li><li>
Maintain cleanliness and hygiene of the pastry section, adhering to food safety standards.</li><li>
Monitor stock movement and assist in requisitioning ingredients and supplies.</li><li>
Support the team during busy operations and emergencies.</li><li>
Participate in daily briefings, training sessions, and departmental meetings.</li><li>
Ensure proper storage and rotation of all pastry ingredients and products.</li><li>
Demonstrate flexibility in schedule and tasks to support uninterrupted service.</li><li>
Uphold high standards of personal grooming and kitchen etiquette.</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Previous experience in a pastry kitchen or culinary school certification preferred.</li><li>
Strong understanding of pastry techniques and food safety standards.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Team player with good communication skills.</li><li>
Willingness to learn and grow within the role.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Yamanote Atelier Restaurant

Job Title: Commis &ndash; BakeryJob Summary: The Commis &ndash; Bakery will assist in preparing, baking, and presenting bakery products, ensuring high quality and consistency while maintaining cleanliness and food safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, cakes, and other bakery items.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Ensure bakery products are produced to standard taste, texture, and presentation.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Store ingredients and finished products properly to maintain freshness.</li><li>Assist senior bakers in daily operations and follow instructions.</li><li>Comply with hygiene, safety, and food handling regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good teamwork and communication skills.</li></ul>Education &amp; Experience:<ul><li>High school diploma or culinary certificate in Baking &amp; Pastry (preferred).</li></ul>Job Type: Full-timePay: QAR1.00 per month

Commis- Bakery

HGM (Hospitality Group)

Job description:We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-timeJob Type: Full-time

Pastry Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Chef de Partie - Asian (Pastry)

Ansar Gallery

Job Description: Pastry ChefJob Summary:The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.Key Responsibilities:<ul><li>Plan, prepare, and produce high-quality desserts, pastries, and baked goods.</li><li>Develop and test new recipes, ensuring creativity and seasonal variety.</li><li>Ensure consistent presentation and portion control.</li><li>Supervise and train commis and junior pastry staff.</li><li>Monitor inventory, place orders, and reduce food waste.</li><li>Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).</li><li>Coordinate with the Head Chef and other kitchen sections for smooth operations.</li><li>Stay updated with industry trends, techniques, and ingredients.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role (2&ndash;5 years).</li><li>Culinary certification or diploma in pastry arts preferred.</li><li>Strong knowledge of pastry techniques and baking methods.</li><li>Creative flair and attention to detail.</li><li>Excellent time management and leadership skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li></ul>Job Description: Commis Chef (Pastry)Job Summary:The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.Key Responsibilities:<ul><li>Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.</li><li>Follow instructions and recipes provided by the Pastry Chef.</li><li>Ensure workstation is kept clean and organized at all times.</li><li>Measure and mix ingredients accurately.</li><li>Store food products properly and check for freshness.</li><li>Help with daily mise en place and stock rotation.</li><li>Adhere to health and safety guidelines (HACCP).</li><li>Show willingness to learn and develop new pastry skills.</li></ul>Requirements:<ul><li>Basic knowledge of baking techniques and ingredients.</li><li>Culinary diploma or formal training is a plus.</li><li>Eagerness to learn and grow in a professional kitchen.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and cleanliness.</li><li>Flexible with working hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

PASTRY CHEF / CMMIS

Explore 158+ Pastry assistant in Doha this September. Find roles across top companies and apply now to boost your career.

158 pastry assistant jobs IN Doha

Commis 1 - Pastry

Commi- Bakery & Pastry

Commis 1 - Pastry

Commis- Bakery

Pastry Chef

Chef de Partie - Asian (Pastry)

PASTRY CHEF / CMMIS