waitress

demi chef de partie

pastry chef

chef de partie

sous chef

pastry assistant

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job Title: </b>Pastry Demi Chef de Partie - (Joining Immediately)</p><p><b>Starting Salary</b>: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)</p><p>plus FREE transportation and shared accommodation</p><p><b>Responsibilities:</b></p><p><b>- </b>Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu.<br/>- Contribute innovative ideas to enhance the pastry offerings and seasonal specialties.<br/>- Oversee the day-to-day pastry production, ensuring timely and efficient preparation.<br/>- Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards.<br/>- Maintain high standards of quality in pastry preparation and presentation.<br/>- Conduct regular tastings to ensure consistency and address any issues promptly.<br/>- Train and mentor junior pastry staff, providing guidance on techniques and best practices.<br/>- Foster a positive and collaborative work environment within the pastry team.<br/>- Assist in managing ingredient inventory, ensuring freshness and minimizing waste.<br/>- Collaborate with the Head Chef to place orders for pastry supplies and ingredients.<br/>- Enforce strict adherence to hygiene and safety standards in the pastry kitchen.<br/>- Monitor and maintain cleanliness of equipment, utensils, and work areas.<br/>- Coordinate with other kitchen departments to ensure smooth overall kitchen operations.<br/>- Communicate effectively with the culinary team and management regarding menu updates and changes.</p><p><b>Qualifications:</b></p><p>- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen.<br/>- Culinary degree or relevant certification in pastry arts.<br/>- Strong knowledge of pastry techniques, baking principles, and current industry trends.<br/>- Leadership and mentoring skills to guide and inspire junior pastry staff.<br/>- Excellent organizational and multitasking abilities.<br/>- Creativity and a passion for producing visually stunning and delicious pastries.<br/>- Flexibility to work early mornings, evenings, weekends, and holidays as needed.</p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>

Pastry Demi Chef de Partie

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,100.00 - QAR3,400.00 per month</p>

Commis Chef - Pastry

Gulf Overseas HR Consultancy

<p>Job Summary:</p><p>We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.</p><p>Key Responsibilities:</p><ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul><p>Requirements:</p><ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul><p>Preferred Skills:</p><ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul><p>Compensation:</p><ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR3,500.00 per month</p>

Home - Based Bakery

Hilton

<div><p>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts</p><p>
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Production &amp; Operation roles: Qatar Aircraft Catering Company| Qatar Airways Group
</div></div><div><div>Ref #
</div><div>250000LO
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 21-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>Begin Your Journey with Us</b></p><p>
We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.</p><p>
Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.</p><p>
Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.</p><p>
We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.</p><p>
We are currently looking for talented professionals to join our production and operational divisions within QACC.</p><p>
Please see the available roles below:</p><p><b>
Culinary Roles (Hot, Cold, Bakery, Pastry):</b></p><ul><li><p>
Chef De Partie</p></li></ul><p><b>
Bakery and Pastry Operation Roles:</b></p><ul><li><p>
Pastry Line Duty Manager</p></li><li><p>
Pastry Line Team Leader</p></li></ul><p><b>
Operational Roles:</b></p><ul><li><p>
Assembly Assistant I</p></li><li><p>
Stores Assistant I</p></li><li><p>
Equipment Processing Assistant II</p></li><li><p>
Dining Services Assistant II</p></li><li><p>
Operations Support Assistant II</p></li><li><p>
Equipment Operator</p></li><li><p>
Heavy Duty Driver</p></li><li><p>
Transport Team Leader</p></li><li><p>
Dining Services Team Leader</p></li><li><p>
Customer Service Supervisor</p></li></ul><p></p><p><b><br>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p>
Be part of an extraordinary story</p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible.</p><p><b>
How to apply</b></p><p>
If you are interested in applying for any of the above positions, please upload your CV and complete the online application.</p><br>
<p></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><ul><li><p>
High School Qualification with Minimum 2 years of job - related experience</p></li></ul><p>
OR</p><ul><li><p>
Bachelor&rsquo;s Degree or Equivalent with Minimum 1 years of job-related experience.</p></li></ul><p><b>
How to apply</b></p><p>
If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=250000LO</div></div></div></div></div></div></div></div>

Production & Operation roles: Qatar Aircraft Catering Company| Qatar Airways Group

Dip Chocolate Cafe

<p><b>Related duties and responsibilities</b></p><p>&middot; Interferes the preparation and production of all pastry products.</p><p>&middot; Receives ingredients and other supplies from suppliers/storekeeper as required for daily operations.</p><p>&middot; Follows Head Barista&rsquo;s instructions and works on implementation</p><p>&middot; Interferes and follows up on the cleaning and disinfection of work areas, utensils, and equipment.</p><p>&middot; Maintains the proper functioning of the chocolate fountains, crepe, waffle, blenders, coffee machine, chillers and freezers. Makes sure closed control and follow up.</p><p>&middot; Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.</p><p>&middot; Follows up and executes production sheets and other records as required with the coordination of the head barista and/or Manager on duty.</p><p>&middot; Fulfills and commits to all checklists and log sheets.</p><p>&middot; Monitors and control products shelf life and prevents product expiration.</p><p>&middot; Ready to cover in special circumstances (emergency absenteeism of any team members).</p><p>&middot; Trains and coaches all new hired employees in his department to meet job requirements and supervise their performance with the coordination of his head of department and/or Manager.</p><p>&middot; Ensures compliance with company&rsquo;s policies and procedures.</p><p>&middot; Ensure compliance with the Step-by-Step Book, preparation and cooking methods.</p><p>&middot; Makes sure commitment in recipes and kitchen charts as well as the portioning details.</p><p>&middot; Communicates with his head of department and/or Manager and follows up on all production matters.</p><p>&middot; Prepares orders for the Central Kitchen/Warehouse and makes sure commitment in PAR LEVEL and follows up receiving of products as requested.</p><p>&middot; Reports regularly to his Line Manager with all B.O.H gaps like item shortage and emergency cases.</p><p>&middot; Reports regularly with maintenance matters to his Line Manager.</p><p>&middot; Controls delivery timing of all menu items and makes sure of the proper speed of service is maintained.</p><p>&middot; Tracks, controls Wastes and works on reduction.</p><p>&middot; Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.</p><p>&middot; Assists in handling the daily inventory items as well as the monthly.</p><p>&middot; Performs other related duties as assigned.</p><p><b>Communication and Working Relationships</b></p><p>&middot; Communicates professionally with all team members and Line Manager while keeping a productive working environment.</p><p>&middot; Communicates with the stewards while keeping a healthy and clean environment.</p><p><b>Knowledge, Skills, and Experience</b></p><p>&middot; Minimum 3 years of experience in F&amp;B, preferably as Barista, same product is a plus.</p><p>&middot; Excellent communication skills and the ability to work under pressure.</p><p>&middot; A good Arabic languages skill, English is a plus.</p><p>&middot; Computer Knowledge is a plus.</p><p><b>Requirements of the job</b></p><p>The job of the Barista may require physical and long working hours and time flexibility.</p><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 per month</p>

Barista

<p><b>Job description:</b></p><p>Job Overview: We are seeking a talented and experienced Senior Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.</p><p>Monthly Salary: QAR 3,500 plus FREE duty meal, accommodation and transportation</p><p><b>Responsibilities:</b></p><p>- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.<br/>- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.<br/>- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.<br/>- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.<br/>- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.<br/>- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.<br/>- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.<br/>- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.<br/>- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.<br/>- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.<br/>- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</p><p><b>Qualifications:</b></p><p>- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.<br/>- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.<br/>- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.<br/>- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.<br/>- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.<br/>- Flexibility to work evenings, weekends, and holidays as needed.</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>__</i><i>_</i></li></ul>

Senior Pastry Chef de Partie (Luxury Fine Dining Concepts)

Explore 183+ Pastry assistant in Doha this November. Find roles across top companies and apply now to boost your career.