demi chef de partie

barista

chef de cuisine

waitress

chef de partie

pastry assistant

Nouvo Inizio Cafeteria (Nouvo Inizio Art Cafe)

Job Name: Pastry AssistantJob Description:1. Support the Owner in daily pastry operations including food preparation and cooking.2. Ensures Cleanliness, proper food handling, and adherence to food safety standards3. Assist in inventory, ingredient preparation, maintain good kitchen practice for efficient operation.Workdays: 6 daysWork Time: 9 hours (including 1 hr breaktime) = 48 hrs/weekNationality: Nepal, Myanmar (preferrably Female)Experience:1. Has basic knowledge in Pastry Cakes and Light SnacksJob Types: Full-time, Part-timeProjected Total Compensation: QAR1,800.00 - QAR2,000.00 per monthExpected hours: 48 per weekExperience:<ul><li>Pastry and cooking: 1 year (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Application Deadline: 15/11/2025

Pastry Assistant

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Pastry)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Fold for cafe Supplies 

Job description:The Female Assistant chef is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Assistant chef Pastry (Arabic)

Grams Restrand

Job Title: Commis &ndash; BakeryJob Summary: The Commis &ndash; Bakery will assist in preparing, baking, and presenting bakery products, ensuring high quality and consistency while maintaining cleanliness and food safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, cakes, and other bakery items.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Ensure bakery products are produced to standard taste, texture, and presentation.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Store ingredients and finished products properly to maintain freshness.</li><li>Assist senior bakers in daily operations and follow instructions.</li><li>Comply with hygiene, safety, and food handling regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good teamwork and communication skills.</li></ul>Education &amp; Experience:<ul><li>High school diploma or culinary certificate in Baking &amp; Pastry (preferred).</li></ul>Job Type: Full-timePay: QAR1.00 per month

Commis- Bakery

Hilton

<div>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Drawing Board Kitchen

Full job descriptionJob Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentPay: QAR1,500.00 - QAR1,700.00 per month

Commi 3 bakery section

Explore 195+ Pastry assistant in Doha this October. Find roles across top companies and apply now to boost your career.

195 pastry assistant jobs IN Doha

Pastry Assistant

Commis I (Pastry)

Commis I (Pastry)

Assistant chef Pastry (Arabic)

Commis- Bakery

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Commi 3 bakery section