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restaurant host/hostess

host / hostess (upscale / fine dining) Jobs in Miami

host / hostess (upscale / fine dining)

program host

Happy Corner Hospitality Group  |  Motek

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 As a host/hostess, you will play a crucial role in starting our guests amazing dining experience off on the right foot. As the first and last point of contact for our guests, the Host plays a vital role in setting the tone for the overall dining experience. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests with a warm smile.
  </li>
  <li>
   Utilize technology such as SevenRooms to seat guests.
  </li>
  <li>
   Lead guests to their seat and provide
  </li>
  <li>
   Contribute to a positive and cooperative work environment by communicating effectively and supporting team members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Opportunities for advancement.
  </li>
  <li>
   Amazing insurance benefits.
  </li>
  <li>
   Comprehensive training and support to help you succeed in your role.
  </li>
  <li>
   Employee discounts.
  </li>
  <li>
   Positive and inclusive work culture that values teamwork and professional growth.
   <br/>
   <br/>
  </li>
 </ul>
 If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!
 <br/>
 <br/>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role.
  </li>
  <li>
   Experience working with SevenRooms
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment and multitask effectively.
  </li>
  <li>
   Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  </li>
  <li>
   Excellent communication skills and a team-oriented mindset.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as needed.
   <br/>
   <br/>
  </li>
 </ul>
 Salary Description
 <br/>
 <br/>
 $18 - $20/hr
</div>


Host

<div>
 Job Type
 <br/>
 <br/>
 Full-time
 <br/>
 <br/>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 As a host/hostess, you will play a crucial role in starting our guests amazing dining experience off on the right foot. As the first and last point of contact for our guests, the host plays a vital role in setting the tone for the overall dining experience. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests with a warm smile.
  </li>
  <li>
   Utilize technology such as SevenRooms to seat guests.
  </li>
  <li>
   Lead guests to their seat and provide
  </li>
  <li>
   Contribute to a positive and cooperative work environment by communicating effectively and supporting team members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Wages paid weekly.
  </li>
  <li>
   Growth opportunities.
  </li>
  <li>
   Competitive pay.
  </li>
  <li>
   401(K) savings plan.
  </li>
  <li>
   Health benefits (upon eligibility).
  </li>
  <li>
   Employee discounts.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role.
  </li>
  <li>
   Experience working with SevenRooms.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment and multitask effectively.
  </li>
  <li>
   Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  </li>
  <li>
   Excellent communication skills and a team-oriented mindset.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as needed.
   <br/>
   <br/>
  </li>
 </ul>
 If you&rsquo;re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
 <br/>
 <br/>
 Salary Description
 <br/>
 <br/>
 $18 - $24 / hour
</div>


Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
You&rsquo;re the first smiling face our guests see every time they enter a Flanigan&rsquo;s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We&rsquo;re always looking for the most friendly, hospitable people to join the team.</div>
Responsibilities:
<ul><li>Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image</li><li>
Greets guests with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Engages guests in Flanigan&rsquo;s &quot;Smile Talk&quot; while escorting them to table in a timely manner</li><li>
Efficiently manages the Wait List for seating</li><li>
Communicates guest&rsquo;s questions or concerns to Manager on duty</li><li>
Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus</li><li>
Restock and maintain restroom cleanliness for guest</li><li>
Answers telephone within 4 rings, and answers guests&rsquo; questions, and/or directs guests to proper staff member</li><li>
Conclude guests&rsquo; visit with Flanigan&rsquo;s &quot;Smile Talk&quot;</li><li>
Perform shift changes, opening/closing duties, assigned sidework</li></ul><div><br>
</div>Qualifications:
<ul><li>Can reach, bend, stoop frequently</li><li>
Able to lift up to 50 lbs.</li><li>
Ability to speak, read and write English</li><li>
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes</li><li>
Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits:<br>
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Host

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$14.00 - $15.50 / Hour<p><b><br>
Overview:</b></p><div>
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we&rsquo;re on a wait, you&rsquo;ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you&rsquo;ll help ensure every guest feels welcomed and cared for from start to finish.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Warmly greet guests creating a positive first impression</li><li>
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction</li><li>
Provide accurately quoted wait times while managing reservations to support smooth guest flow</li><li>
You&rsquo;ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience</li><li>
Answer phones with a sense of urgency, helping guests with general questions</li><li>
Follow instructions with attention to detail and consistency</li><li>
Demonstrate ownership of sidework and closing tasks</li><li>
Multitask and work well under pressure while maintaining cleanliness and organization</li><li>
Work with speed and efficiency in a fast paced, full-service restaurant</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, customer service, or food service industry experience preferred</li><li>
Strong communication and interpersonal skills with a focus on guest service</li><li>
Dependable, dedicated, reliable, and punctual with a strong work ethic</li><li>
Adaptable and patient, taking pride in providing excellent guest relations</li><li>
Team player with a positive, patient attitude</li><li>
Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Sheraton

<div><p>Meet and greet guests as they arrive, offer choice of seating, escort to the dining table<br>
and present menu.<br>
 Read, maintain and make daily entries in the log book to coordinate communication<br>
between shifts and management.<br>
 Maintain proper set-up of the dining room.<br>
 Assist as needed or requested with service.
<br>
 Receive records and make any necessary arrangements for reservations and special<br>
functions in the restaurant.<br>
 Follow sustainability guidelines and practices.<br>
 Practice safe work habits, wear protective safety equipment and OSHA<br>
standards.<br>
 Perform other duties as requested by management.</p><ul><li>
High school diploma or equivalent .</li><li>
Previous customer service experience preferred.</li><li>
Work schedule varies and will include working on holidays and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 30 pounds,</li><li>
bending and reaching, stooping, kneeling, or crouching.</li></ul></div>

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Host (Upscale / Fine Dining)</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div>
<div><b>
What we offer you:</b></div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div><b><br>
Apply now if you:</b></div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have prior upscale / fine dining Host experience (preferred)</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul><br>
<div><br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div>

Host / Hostess (Upscale / Fine Dining)

Mr. C Miami - Coconut Grove

<div>
 Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
 <em>
  Bellini
 </em>
 at Mr. C Coconut Grove is looking to hire a Host or Hostess who constantly attends to customers&rsquo; needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
 <br/>
 <br/>
 This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
 <br/>
 <br/>
 <strong>
  WHO WE ARE?
  <br/>
  <br/>
 </strong>
 From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel&rsquo;s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
 <br/>
 <br/>
 <strong>
  YOUR ROLE AS A HOST OR HOSTESS
  <br/>
  <br/>
 </strong>
 We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
 <br/>
 <br/>
 Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
 <br/>
 <br/>
 Ultimately, you&rsquo;ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
 <br/>
 <br/>
 <strong>
  ESSENTIAL FUNCTIONS AND BASIC DUTIES:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests to the venue
  </li>
  <li>
   Provide accurate wait times and monitor waiting lists
  </li>
  <li>
   Manage reservations
  </li>
  <li>
   Escort customers to assigned dining or bar areas
  </li>
  <li>
   Provide menus and announce Waiter/Waitress&rsquo;s name
  </li>
  <li>
   Greet customers upon their departure
  </li>
  <li>
   Coordinate with wait staff about available seating options
  </li>
  <li>
   Maintain a clean reception area
  </li>
  <li>
   Cater to guests who require extra attention (e.g. children, elderly)
  </li>
  <li>
   Answer incoming calls and address customers&rsquo; queries
  </li>
  <li>
   Assist wait staff as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
  <br/>
  <br/>
 </strong>
 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 <br/>
 <br/>
 <ul>
  <li>
   Able to speak, read, write, and understand the primary language(s) used in the workplace
  </li>
  <li>
   Excellent communication skills (via phone and in-person)
  </li>
  <li>
   Understanding of restaurant etiquette
  </li>
  <li>
   Familiarity with health and safety regulations
  </li>
  <li>
   Experience in managing reservations
  </li>
  <li>
   Demonstrable customer service skills
  </li>
  <li>
   Strong organizational skills with the ability to monitor the entire dining and bar area
  </li>
  <li>
   Availability to work in shifts as needed
  </li>
  <li>
   Good physical condition to walk and stand during an entire shift
  </li>
  <li>
   Knowledge of the city, particularly tourist attractions, and the ability to communicate clear directions to these attractions and facilities
  </li>
  <li>
   Auditory and visual abilities to observe and detect signs of emergency situations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
  </li>
  <li>
   Able to stand and exert well-paced mobility for an extended period of time
  </li>
  <li>
   Able to lift up to 25 lbs. and on a regular and continuing basis.
  </li>
  <li>
   Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
  </li>
  <li>
   Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors, and other employees.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  QUALIFICATION STANDARDS:
  <br/>
  <br/>
 </strong>
 <strong>
  Education:
 </strong>
 High school or equivalent education preferred.
 <br/>
 <br/>
 <strong>
  Experience Required:
 </strong>
 Minimum of one year of previous work experience is required.
 <br/>
 <br/>
 <strong>
  Licenses or Certificates:
 </strong>
 Ability to obtain and/or maintain any government-required licenses, certificates, or permits.
 <br/>
 <br/>
 <strong>
  Grooming:
 </strong>
 All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
 <br/>
 <br/>
 <strong>
  INTENT AND FUNCTION OF JOB DESCRIPTIONS:
  <br/>
  <br/>
 </strong>
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
 <br/>
 <br/>
 <strong>
  READY TO JOIN OUR TEAM?
  <br/>
  <br/>
 </strong>
 We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
 <br/>
 <br/>
 <em>
  Equal Employment Opportunity
  <br/>
  <br/>
 </em>
 Powered by JazzHR
 <br/>
 <br/>
 WLwGXr4xYA
</div>


Restaurant Host/Hostess

Explore 191+ Program host in Miami this March. Find roles across top companies and apply now to boost your career.

191 program host jobs In Miami

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North Miami #20 Host

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Host / Hostess (Upscale / Fine Dining)

Restaurant Host/Hostess