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Hilton

<div>
 An Assistant Restaurant Manager (Arabic Speaker) oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
 
 
 
 What will I be doing?
 
 
 
 As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
 </li>
 <li>
 Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
 </li>
 <li>
 Ensure Team Members maximize all sales opportunities
 </li>
 <li>
 Ensure Team Members consistently maintain brand standards and high levels of customer service
 </li>
 <li>
 Handle all customer inquiries in an appropriate and professional manner
 </li>
 <li>
 Accurately manage all transactions during service
 </li>
 <li>
 Manage Team Member schedules, stock, and wastage levels
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 An Assistant Restaurant Manager (Arabic Speaker) serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience in organizing food and beverage service in a range of outlets
 </li>
 <li>
 Experience in supervising a team
 </li>
 <li>
 Ability to demonstrate delegation skills
 </li>
 <li>
 Flexibility to respond quickly and positively to a range of work situations
 </li>
 <li>
 A passion for developing others to be part of a winning team
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Assistant Restaurant Manager (Arabic Speaker)

SNIPER TRADING

We are a reputed restaurant group looking for an Accountant cum Purchase Officer for a full-time position with immediate joining. The ideal candidate should have a minimum of 1 year of experience in accounting or purchasing, preferably in the restaurant or hospitality sector. Responsibilities include handling daily accounts, preparing reports, managing purchases, coordinating with suppliers, and maintaining accurate records. The candidate should be proficient in MS Excel and accounting software, detail-oriented, and able to work independently. Salary will be disclosed at the time of interview. Interested applicants may send their CVs or contact us directly for immediate consideration.email:goozyna.bh@gmail.com only whatsapp: 39955003Job Type: Full-timePay: From BD250.000 per month

Accountant cum Purchase Executive– Reputed Restaurant Firm (Immediate Joining)

Single Origin

BaristaLocation: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an Artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We value quality, creativity, and heartfelt service in everything we do, creating a welcoming space for our customers to gather and enjoy.Position Overview: We are looking for a skilled, enthusiastic, and customer-focused Barista to join our team. The ideal candidate will have a passion for coffee and hospitality, ensuring every cup and customer interaction reflects our commitment to quality and warmth.Key Responsibilities:<ul><li>Prepare and serve a variety of specialty coffee and caf&eacute; beverages to company standards.</li><li>Provide excellent, friendly, and efficient customer service at all times.</li><li>Maintain comprehensive knowledge of our menu, including coffee origins, brewing methods, and food pairings.</li><li>Operate and maintain espresso machines, grinders, and brewing equipment properly and safely.</li><li>Assist in maintaining cleanliness and organization of the coffee bar and customer seating areas.</li><li>Monitor stock levels of coffee, milk, and supplies; communicate restocking needs.</li><li>Participate in ongoing training and development to maintain product knowledge and service skills.</li><li>Support promotional activities, seasonal menu launches, and caf&eacute; events as needed.</li></ul>Requirements:<ul><li>Proven experience as a Barista or in a customer-facing caf&eacute; environment.</li><li>Strong knowledge of coffee preparation methods and caf&eacute; operations.</li><li>Excellent communication, interpersonal, and teamwork skills.</li><li>High attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced, high-pressure setting.</li><li>Positive attitude, reliability, and a genuine love for hospitality.</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register.</li><li>Diploma or relevant hospitality training is an advantage.</li><li>Prior experience in artisan caf&eacute;s or specialty coffee shops is a plus.</li></ul>What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and development opportunities in specialty coffee.</li><li>Supportive and dynamic working environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista Application&rdquo;.Front of House Team MemberLocation: Isa Town, Kingdom of BahrainAbout Us: Single Origin is an artisan bakery and caf&eacute; passionate about delivering fresh, handcrafted baked goods and specialty coffee experiences. We pride ourselves on creating a warm, welcoming space where customers feel at home.Position Overview: We are seeking friendly, attentive, and service-driven Front of House Team Members to join our growing team. You will be responsible for creating positive guest experiences, ensuring smooth caf&eacute; operations, and upholding the highest service standards.Key Responsibilities:<ul><li>Greet and welcome customers warmly upon arrival.</li><li>Take customer orders accurately and efficiently using the POS system.</li><li>Serve food and speciality coffee beverages promptly, ensuring presentation and quality standards.</li><li>Provide product knowledge and recommendations to guests.</li><li>Maintain cleanliness and organization of the dining and service areas.</li><li>Handle cash, card payments, and till operations accurately.</li><li>Support back-of-house team during peak times or as needed.</li><li>Assist with opening and closing duties, including stock checks and cleaning tasks.</li><li>Participate in caf&eacute; events, seasonal promotions, and product launches.</li></ul>Requirements:<ul><li>Previous experience in a customer service or hospitality role.</li><li>Latte Art and knowledge of coffee is a must.</li><li>Strong interpersonal and communication skills.</li><li>Friendly, professional, and positive demeanor.</li><li>Ability to multitask and remain calm under pressure.</li><li>Team player with a flexible, proactive approach.</li><li>Good command of English (Arabic is a plus).</li></ul>Preferred Qualifications:<ul><li>Bahraini National, registered in MLSD or qualified to register, or transferrable work visa for expats.</li><li>High school diploma or hospitality training preferred.</li><li>Experience in caf&eacute;, restaurant, or F&amp;B service environments is an advantage.</li></ul>What We Offer:<ul><li>Competitive salary and service tips.</li><li>Staff discounts on bakery and caf&eacute; products.</li><li>Training and career growth opportunities.</li><li>Positive, dynamic, and supportive work environment.</li></ul>How to Apply: Interested candidates can send their CV and a brief cover letter to [hr@so-bh.com] with the subject line &ldquo;Barista &amp; Front of House Application&rdquo;.Job Type: Full-time

Barista & Front of House

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

Restaurant Supervisor

Mesk Holdings

Job Description:<ul><li>Maintains a Guest focus while performing duties</li><li>Assumes 100% responsibility for quality guests&rsquo; experience</li><li>Take orders from guests and beverage orders from servers.</li><li>Prepare and serve different flavors of coffee and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.</li><li>Learns the names and personally recognize our regulars.</li><li>Record drink orders accurately and immediately after receipt into the register system.</li><li>Wash and sterilize glassware.</li><li>Prepare garnishes for drinks and replenish snacks for bar patrons.</li><li>Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li><li>Present drink menus, make specific recommendations and answer questions regarding beverages.</li><li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storageareas.</li><li>Receive and serve food orders to guests seated at the bar.</li><li>Report all equipment problems and bar maintenance issues to supervisor.</li><li>Assist the restocking and replenishment of bar inventory and supplies.</li><li>Thank guests for their visit and invite them to return.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Notify supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience.</li></ul>Personnel Skills<ul><li>Must possess a positive attitude and work well with other team members</li><li>Be able to communicate and understand the predominant language(s) of our guests.</li><li>Must be able to work unsupervised.</li><li>Basic knowledge in operating a point-of-sale system.</li><li>Be able to work in a standing position for long periods of time.</li><li>Be willing to follow direction and ask questions for clarification if needed.</li><li>Be able to work in a fast paced restaurant environment.</li></ul>Job Types: Full-time, PermanentPay: BD250.000 - BD300.000 per month

Waiter/Barista

Lapaz batchoy restaurants

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مدير مطعم restaurant manager

Culinary Collective

Key Responsibilities<ul><li>Lead, manage, and inspire the restaurant team to deliver consistent high-quality service.</li><li>Oversee daily operations, ensuring smooth service in both front and back of house.</li><li>Monitor and maintain food and beverage quality standards.</li><li>Ensure compliance with hygiene, safety, and health regulations.</li><li>Manage financial performance, including sales targets, cost control, labor, and waste management.</li><li>Create and implement strategies to increase revenue, guest satisfaction, and staff engagement.</li><li>Conduct regular team meetings and training sessions to maintain service excellence.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Coordinate with the culinary team and other departments for smooth workflow.</li><li>Oversee scheduling, payroll, inventory, and purchasing as required.</li><li>Represent the restaurant brand with professionalism and integrity at all times.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of management experience in a casual fine dining or premium restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of restaurant operations, service standards, and guest relations.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Excellent communication and interpersonal skills.</li><li>Hospitality Management Degree or equivalent preferred.</li><li>Proficient in POS and restaurant management systems.</li><li>Strong attention to detail and passion for hospitality.</li></ul>Assistant Restaurant Manager &ndash; Casual Fine Dining Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining brand standards. This role focuses on operational support, staff supervision, and ensuring smooth coordination between service and kitchen teams.Key Responsibilities<ul><li>Assist the Restaurant Manager in supervising and coordinating daily operations.</li><li>Ensure consistent delivery of high-quality service and guest satisfaction.</li><li>Support in staff training, motivation, and performance evaluation.</li><li>Handle guest inquiries, feedback, and complaints efficiently and professionally.</li><li>Monitor floor operations during service to ensure seamless guest flow.</li><li>Assist with inventory control, ordering, and cost management.</li><li>Support in scheduling, payroll, and administrative duties.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Act as the Manager on Duty in the absence of the Restaurant Manager.</li><li>Help develop and implement service standards and operational improvements.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years of supervisory or assistant management experience in a restaurant or hospitality environment.</li><li>Strong interpersonal and communication skills.</li><li>Proven ability to lead, motivate, and develop a team.</li><li>Excellent understanding of restaurant operations and guest service.</li><li>Detail-oriented, organized, and hands-on approach.</li><li>Diploma or Degree in Hospitality Management or related field preferred.</li><li>Familiarity with POS systems and restaurant software.</li><li>A positive attitude with a passion for delivering outstanding hospitality.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Manager & Assistant Managers

Explore 634+ Restaurant and bar manager in Manama this October. Find roles across top companies and apply now to boost your career.