sales manager

hr manager

administrative assistant

operations manager

sales assistant

restaurant assistant manager

Hilton

<div><p>Assistant Restaurant Manager (Lobby Lounge) | Hilton Dubai Palm</p><p>
At Hilton Dubai Palm Jumeirah, an Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars and Kitchens to ensure high standards of quality and service.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars and Kitchens to ensure quality and service by performing the following tasks to the highest standards:</p>
<ul><li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>At Hilton Dubai Palm Jumeirah, an Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Assistant Restaurant Manager (Lobby Lounge) | Hilton Dubai Palm

EF ZIN GROUP

<div>
 <p>
  We are a growing chain of coffee shops and restaurants, committed to providing exceptional customer service and high-quality food and beverages. We are looking for an enthusiastic and organized Assistant Restaurant Manager to oversee and support our various venues, ensuring smooth operations and high standards across all locations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Support and manage daily operation across multiple coffee shop and restaurant venues.
  </li>
  <li>
   Assist the operations team in achieving business goals and ensuring excellent customer service.
  </li>
  <li>
   Oversee staff management, including scheduling, training, and performance evaluations.
  </li>
  <li>
   Ensure consistency in food quality, presentation, and service standards.
  </li>
  <li>
   Monitor and maintain inventory levels, ensuring supplies are ordered in a timely and cost-effective manner.
  </li>
  <li>
   Implement and enforce company policies, health and safety standards, and food safety regulations.
  </li>
  <li>
   Conduct regular venue inspections to ensure cleanliness, safety, and compliance with company standards.
  </li>
  <li>
   Analyze sales reports and assist in budgeting, cost control, and revenue maximization strategies.
  </li>
  <li>
   Resolve customer complaints and concerns in a professional and timely manner.
  </li>
  <li>
   Training of new staff members for various venues.
  </li>
  <li>
   Foster a positive work environment that promotes teamwork, motivation, and growth for the staff.
  </li>
  <li>
   Liaise with the operations team to improve operational processes and streamline workflows.
  </li>
 </ul>
 <p>
  <strong>
   Skills &amp; Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in restaurant or coffee shop management.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Ability to multitask and prioritize in a fast-paced environment.
  </li>
  <li>
   Solid understanding of food and beverage operations, inventory control, and budgeting.
  </li>
  <li>
   Proficient in using point-of-sale systems and other restaurant management software.
  </li>
  <li>
   Knowledge of health and safety regulations and food safety standards.
  </li>
  <li>
   Strong problem-solving skills and a customer-centric approach.
  </li>
  <li>
   Ability to travel between venues as needed.
  </li>
 </ul>
</div>


Assistant Restaurant Manager

Atlantis Resorts

<div>
 ( 16635 )
 <br/>
 <br/>
 At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As an Assistant Operations Manager at Wavehouse, you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the department daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have experience within a family entertainmnet restaurant, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. Atlantis Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures
 <br/>
 <br/>
 Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


Assistant Operations Manager, Wavehouse

Emirates Flight Catering

<div>
 <p>
  Are you passionate about delivering extraordinary dining experiences? Join
  <strong>
   Emirates Flight Catering (EKFC)
  </strong>
  as an
  <strong>
   Assistant F&amp;B Manager
  </strong>
  , where your leadership and creativity will transform the way, we serve our guests. This is your opportunity to be part of a team that sets the benchmark for hospitality excellence in premium airport lounges.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ol>
  <li>
   Ensure adherence to EKFC&rsquo;s safety management system, HACCP protocols, and hygiene policies. Maintain a safe and compliant environment for all staff, customers, and stakeholders while aligning with regulatory standards.
  </li>
  <li>
   Design and implement manpower plans, conduct effective onboarding, and manage staff training programs. Monitor and mentor your team, empowering them to excel while ensuring compliance with operational standards.
  </li>
  <li>
   Manage staff costs, including overtime and unplanned absences, while identifying ways to boost profitability across all lounges. Implement innovative solutions to address operational challenges and drive financial success.
  </li>
  <li>
   Partner with the production team to refine menus, enhance food presentation, and ensure the consistent delivery of high-quality culinary offerings.
  </li>
  <li>
   Develop and propose exciting new menus, introduce innovative products, and recommend strategic pricing to enhance customer satisfaction and boost sales, all within defined budgets.
  </li>
  <li>
   Proactively address customer concerns regarding food and service quality. Use insights from customer feedback to implement meaningful improvements that exceed expectations.
  </li>
  <li>
   Champion quality by adhering to ISO 9001:2015 standards and implementing EKFC&rsquo;s Quality Policy. Regularly review processes to ensure excellence in service delivery.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Expertise:
  </strong>
 </p>
 <p>
  <strong>
   Education:
  </strong>
 </p>
 <ul>
  <li>
   A bachelor&rsquo;s degree in hospitality, hotel management, or a related discipline.
  </li>
 </ul>
 <p>
  <strong>
   Experience:
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 5 years of experience in the hospitality sector, including 2 years in a supervisory role within a 5-star environment (restaurant management, banquet operations, or F&amp;B management).
  </li>
  <li>
   Proven experience in luxury hospitality or stand-alone restaurant operations.
  </li>
  <li>
   Expertise in food safety and hygiene practices.
  </li>
  <li>
   Strong track record in food quality enhancement and cost management.
  </li>
 </ul>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Exceptional communication skills in English (knowledge of Arabic is an advantage).
  </li>
  <li>
   A proactive leader with a passion for innovation and adaptability to change.
  </li>
  <li>
   Ability to design and deliver personalized F&amp;B experiences.
  </li>
  <li>
   Collaborative mindset with strong conflict resolution and team-building abilities.
  </li>
  <li>
   Expertise in customer service, anticipating needs, and resolving complaints effectively.
  </li>
  <li>
   Strong organizational, multitasking, and attention-to-detail skills.
  </li>
  <li>
   Proficiency in Microsoft Office and inventory management.
  </li>
 </ul>
 <p>
  <strong>
   What&rsquo;s in it for You?
  </strong>
 </p>
 <p>
  At EKFC, you&rsquo;ll be part of a world-renowned team that&rsquo;s dedicated to redefining hospitality. As an Assistant F&amp;B Manager, you&rsquo;ll lead with vision, inspire innovation, and contribute to creating unforgettable dining moments for our guests.
 </p>
 <p>
  <strong>
   Join us today
  </strong>
  and take your career to the next level. Let&rsquo;s create exceptional experiences together!
 </p>
 <p>
 </p>
</div>


Assistant F&B Manager

Atlantis The Palm

<div></div><div><div>Assistant Manager, En Fuego Bar<br>
(17532)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div></div>
<div>
We are looking for a highly motivated Assistant Manager, En Fuego Bar that can bring all of this to life. Working with the mixology team and bartenders, you will be the person that brings all these elements together, to create one the most talked about bar experiences. The Assistant Manager, En Fuego Bar is responsible for the overall operation, ensuring a consistent and outstanding guest experience. The ssistant Manager, En Fuego Bar will manage all areas of bar service within the space, including but not limited to, training, motivating and retention of the team, food and beverage costs, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.<br>
<br>
<b>About you</b></div><br>
<div></div>
<div>
To be successful in this role you will need to have a minimum of 5 years&rsquo; experience within Hospitality with at least 3 years in a similar leadership role. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail and quality whilst being able to delegate and set clearly defined expectations.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, En Fuego Bar

Big Mamma Group

<div>
 Big Mamma is a French restaurant group with a passion for Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we&rsquo;ve opened 30 vibrant restaurants across France, the UK, Spain, Germany, Belgium, and Italy.
 <br/>
 <br/>
 Our mission? To capture the charm and energy of Italy&rsquo;s most beautiful places, creating unforgettable moments and genuine connections with every guest.
 <br/>
 <br/>
 After bringing our warm and lively spirit to cities across Europe and the UK, Big Mamma is now making its debut in the United Arab Emirates with a new BIG OPENING in Dubai.
 <br/>
 <br/>
 We&rsquo;re on the lookout for passionate and motivated
 <strong>
  Junior
 </strong>
 <strong>
  Assistant Manager
 </strong>
 to join our brand-new restaurant and be part of this exciting new chapter.
 <br/>
 <br/>
 <strong>
  For our BIG TEAMS in Dubai, we are looking for the very best JUNIOR ASSISTANT MANAGER 🤩
  <br/>
  <br/>
 </strong>
 <strong>
  Your Mission:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Guarantee outstanding service: support the Floor Manager in ensuring excellence, speed, and consistency across the entire restaurant, in line with Big Mamma&rsquo;s standards.
  </li>
  <li>
   Oversee the guest experience: ensure warm, attentive, and personalized service for all guests, from arrival to farewell.
  </li>
  <li>
   Lead service operations: coordinate the floor team during service, anticipating needs, solving challenges, and ensuring smooth communication between front and back of house.
  </li>
  <li>
   Support and develop the team: guide waiters, runners, and hosts during shifts, providing feedback and motivation to keep standards high.
  </li>
  <li>
   Uphold hygiene &amp; presentation: make sure every area of the dining room is spotless, organized, and ready to impress at all times.
  </li>
  <li>
   Be the operational link: monitor stock for service equipment and uniforms, ensure floor set-up, and assist with any last-minute adjustments.
  </li>
  <li>
   Know the offer inside-out: master our menu and wine list to assist both guests and the team with confident recommendations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Offer:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Guaranteed service charge &amp; tips
  </li>
  <li>
   A meal prepared with love by our team before each service, plus a 15% discount in all restaurants of the Group
  </li>
  <li>
   Plenty of opportunities for professional growth, national and international mobility and much more!
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Contract start date:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   November 2025 Further details will be discussed during the interview.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.
 </em>
</div>


Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai

<div>
 ( 16782 )
 <br/>
 <br/>
 At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As the Assistant F&amp;B Public Relations Manager, you will be a vital part of the department in driving the brand&rsquo;s F&amp;B offering and overall awareness through public relations initiatives, whilst working to protect and enhance the reputation of Atlantis Dubai. This role involves building relationships with media, influencers, and celebrities, with a deep understanding of the F&amp;B landscape, excellent communication skills, and the ability to work in a fast-paced environment.
 <br/>
 <br/>
 Our resort brands in the region include Atlantis, The Palm and Atlantis the Royal, as well as Aquaventure World, and over 50 restaurants and bars. By working closely with the F&amp;B Public Relations Manager, the Assistant F&amp;B Public Relations Manager will generate qualitative visibility for the fine dining and luxe portfolio including FZN by Bj&ouml;rn Frantz&eacute;n***, Ossiano*, Dinner by Heston Blumenthal* and The Royal Tearoom with Christophe Devoille as well as estiatorio Milos, Ling Ling, Cloud 22, Nobu by the Beach, Nobu Dubai and Studio Frantz&eacute;n. You will also be responsible for the day-to-day management of driving the brands overall awareness in the UK, Australia, and India, as well as executing regional and international brand-building tactics for the food and beverage operation across the destination.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The successful candidate must be passionate about F&amp;B/nightlife and have prior experience in this field. You will have a minimum of 2-3 years&rsquo; experience working in communications, corporate communications (in-house, in government, media company or at a PR agency). You will also have excellent communication skills, both written and spoken, and have the ability to manage sensitive PR issues. This role would be perfect for a candidate looking to kick start their Public Relations and Communications career, with a unique opportunity to work with some of the world&rsquo;s leading entertainment and hospitality brands under destination Atlantis.
 <br/>
 <br/>
 Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


Assistant Manager, Public Relations (F&B)

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