sales manager

administrative assistant

hr manager

office assistant

accounts assistant

restaurant assistant manager

Chinese Palace Restaurant Group

We are seeking a motivated Trainee Assistant Store Manager to support the Store In-Charge in overseeing daily restaurant operations, leading team members, and ensuring excellent customer service.Key Responsibilities<ul><li>Support daily store operations and ensure compliance with company standards.</li><li>Assist with staff scheduling, training, and performance monitoring.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Manage inventory, stock ordering, and waste control.</li><li>Support sales growth and achievement of store targets.</li><li>Ensure food safety, hygiene, and workplace safety standards are maintained.</li><li>Assist with cash handling and daily sales reconciliation.</li></ul>Requirements<ul><li>1&ndash;3 years of supervisory or team leader experience in a QSR, restaurant, or hospitality environment.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Knowledge of cash handling and inventory control.</li><li>Ability to multitask in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Pay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

Trainee Assistant Store Manager (Quick Service Restaurant)

Rishi Pipes & Tubes Pvt. Ltd.

Assistant Manager &ndash; F&amp;B Operations Company: Basil and Spices Salary: AED 3,000 &ndash; 6,000 Accommodation: Live-in provided / Live-out accommodation allowance available Location: Dubai - UAERole OverviewWe are looking for an experienced Assistant Manager &ndash; F&amp;B Operations to support and oversee daily operations across catering events, outlets, and service locations. The ideal candidate must have a strong catering operations background and the ability to manage teams, logistics, and event execution efficiently.Key Responsibilities<ul><li>Manage day-to-day F&amp;B and catering operations</li><li>Supervise and support service and operational teams</li><li>Oversee food dispatch, pickups, and event setups</li><li>Ensure hygiene, safety, and service standards are maintained</li><li>Coordinate with kitchen, vendors, drivers, and logistics teams</li><li>Handle operational challenges and escalate issues when required</li><li>Assist with staffing, scheduling, and manpower coordination</li><li>Ensure smooth execution of catering events and outdoor operations</li></ul>Requirements<ul><li>Mandatory experience in catering operations/background</li><li>Previous experience in F&amp;B or hospitality operations</li><li>Strong leadership and team coordination skills</li><li>Ability to manage multiple sites, events, and operational activities</li><li>Good communication and problem-solving abilities</li><li>Flexible to work shifts and event-based schedules</li><li>UAE experience is preferred</li></ul>Pay: AED3,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in catering operations (not restaurant only)?</li><li>Have you handled bulk meal dispatch or large food orders before?</li><li>Have you managed catering event setups, pickups, or outdoor catering operations?</li><li>Do you have experience coordinating with kitchen, drivers, vendors, and service staff?</li><li>Are you flexible for shifts, weekends, and event-based timings?</li><li>Are you willing to work for the salary package between AED3000 - AED6000 per month?</li></ul>Work Location: In person

Assistant Manager - F&B Operations

AL KHAJA GROUP

We are seeking an experienced, proactive, and results-driven Restaurant Manager to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.Key ResponsibilitiesOversee daily restaurant operations and ensure high service standards.Manage, train, and supervise front-of-house and back-of-house staff.Schedule employees and monitor attendance.Ensure customer satisfaction and promptly resolve complaints.Monitor inventory levels and coordinate ordering of supplies.Maintain compliance with health, safety, and food hygiene regulations.Control labor and operating costs to meet financial targets.Prepare reports on sales, staffing, and operational performance.Support marketing and promotional activities to increase revenue.RequirementsProven experience as a Restaurant Manager or Assistant Restaurant Manager.Strong leadership and team-management skills.Excellent customer service and communication abilities.Knowledge of food safety and restaurant operations.Ability to work flexible hours, including evenings, weekends, and holidays.Proficiency in POS systems and basic computer applications.Bachelor's degree or hospitality-related qualification is preferred but not required.Pay: From AED5,000.00 per monthWork Location: In person

Restaurant Manager

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

SUIS Management Consultancy

Restaurant Manager &ndash; Zaiqa Hyderabadi RestaurantImmediately Hiring!Location: Dubai, UAEZaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.Responsibilities:<ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul>How to Apply:Email: hr.zaiqa@gmail.comWhatsApp: +971522315224Work Location: In person

Ramee Group of Hotels

Job Summary: We are looking for a dynamic and experienced Assistant F&amp;B Manager with strong night club operations experience to support the daily management of our nightlife venue. The ideal candidate should have a strong background in Food &amp; Beverage service, guest relations, team handling, and nightlife operations while ensuring exceptional guest experiences and smooth venue functioning.Key Responsibilities:<ul><li>Assist in managing the overall operations of the nightclub and F&amp;B service areas.</li><li>Ensure smooth day-to-day functioning of bar, lounge, and floor operations during shifts.</li><li>Maintain high standards of guest service and hospitality.</li><li>Supervise and train F&amp;B service staff, bartenders, stewards, and hosts/hostesses.</li><li>Handle VIP guests, reservations, table management, and guest complaints professionally.</li><li>Coordinate with DJs, entertainment teams, and operations staff for smooth event execution.</li><li>Monitor staff grooming, discipline, and performance standards.</li><li>Ensure compliance with hygiene, safety, and liquor service regulations.</li><li>Support inventory control, beverage costing, and stock management.</li><li>Assist in achieving sales targets and improving overall guest satisfaction.</li><li>Prepare shift reports and operational updates for management.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in F&amp;B operations with night club/lounge experience.</li><li>Strong knowledge of nightclub operations, bar service, and guest handling.</li><li>Good leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in rotational shifts and late-night operations.</li><li>Strong problem-solving and customer service skills.</li><li>Hotel management or hospitality qualification preferred.</li></ul>Preferred Candidate Profile:<ul><li>Candidates from hospitality, lounge, pub, or nightclub backgrounds preferred.</li><li>Experience handling high-volume nightlife operations will be an added advantage.</li></ul>Pay: Up to AED5,000.00 per monthWork Location: In person

Assistant F&B Manager

culinary loft restaurant LLC

Hiring: Italian Restaurant Manager in DubaiWe are looking for an experienced and professional Restaurant Manager to lead and manage an Italian restaurant operation in Dubai.Requirements:<ul><li>Previous experience in restaurant management, preferably in Italian restaurants</li><li>Ennglish language is required</li><li>Italian language is a strong advantage</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to manage daily operations efficiently</li></ul>Interested candidates are welcome to send their CVWork Location: In person

Explore 997+ Restaurant assistant manager in Dubai this June. Find roles across top companies and apply now to boost your career.

997 restaurant assistant manager jobs In Dubai

Trainee Assistant Store Manager (Quick Service Restaurant)

Assistant Manager - F&B Operations

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant F&B Manager

Restaurant Manager