demi chef de partie

waitress

restaurant manager

chef de partie

sous chef

restaurant cook

Millennium Place Doha

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul>Requirements:<ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul>Job Types: Full-time, PermanentPay: QAR1,750.00 - QAR2,000.00 per month

Line Cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Project Support Service co

Looking for Female cook for arabic house.Experienced in gulf countries 3 years minimum.Visa available. send us cv or contact details.Job Type: Full-time

Female Cook

Vistas Global

Job PurposeThe Commis Chef is responsible for preparing and serving a variety of food items while ensuring prompt service, high standards of hygiene, and efficient kitchen operations. The role supports the kitchen team in maintaining quality, speed, and cleanliness to uphold the restaurant&rsquo;s brand standards.Key Responsibilities<ul><li>Assist in opening and closing the kitchen, ensuring compliance with all internal standards and safety norms.</li><li>Prepare ingredients and station setups according to standard recipes and restaurant specifications.</li><li>Support receiving, stocking, and proper storage of goods and supplies.</li><li>Maintain and clean kitchen equipment, tools, and work areas, ensuring proper degreasing, sanitizing, and organization.</li><li>Prepare, cook, and present high-quality food items consistent with brand quality standards.</li><li>Contribute to achieving service targets by ensuring timely and efficient food preparation.</li><li>Complete routine kitchen checklists on time and according to required standards.</li><li>Uphold strict hygiene, food safety, and sanitation standards at all times.</li></ul>Requirements &amp; Qualifications<ul><li>Required to have a high school qualification.</li><li>Should possess 1 &ndash; 2 years of experience in a fast-paced restaurant or food establishment.</li><li>Needs to hold a valid Food Handler Certificate.</li></ul>Job Type: Full TimeImmediate Joiners neededJob Type: Full-timeLicense/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Commis Chef

Nourish Qatar

Hiring Now: Experienced Arabic Chef (Locally Available in Qatar)We are looking for a skilled Arabic Chef to join our restaurant team. The ideal candidate will have experience preparing a variety of Arabic and International dishes, with a focus on authentic flavors and high-quality presentation.Key Responsibilities:<ul><li>Prepare and cook Arabic &amp; International cuisine with excellent taste, quality, and presentation.</li><li>Manage daily kitchen operations including food preparation, cooking, and plating.</li><li>Collaborate with the team to develop and update menus with seasonal and innovative dishes.</li><li>Maintain high standards of food safety, hygiene, and cleanliness at all times.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or in a similar culinary role.</li><li>Strong knowledge of Arabic cuisine and modern cooking techniques.</li><li>2&ndash;3 years of relevant work experience (local experience in Qatar preferred).</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Must be locally available in Qatar and ready to join immediately.</li></ul>Send your CV via WhatsApp: 7140 4048Job Type: Full-timePay: From QAR2,800.00 per month

Chef De party

Marriott International

<div>Additional Information 
Job Number25190486 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
<li>Exclusive training and leadership development programs</li>
<li>Recognition and rewards for exceptional service</li>
<li>Preferential Members Rates at Marriott Hotels Globally</li>
<li>Dining &amp; Wellness discounts for your family and you</li>
<li>Medical Insurance Coverage</li>
<li>An HR team dedicated to your success and wellbeing</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
<div>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2 - Kitchen B-Lounge, STK

Commis 2 - Kitchen B-Lounge, STK, Lagoon

Explore 193+ Restaurant cook in Doha this December. Find roles across top companies and apply now to boost your career.