host/ hostess - graziano's bird road restaurant

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Mr. C Miami - Coconut Grove

<div>
 Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
 
 Bellini
 
 at Mr. C Coconut Grove is looking to hire a Host or Hostess who constantly attends to customers&rsquo; needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
 
 
 This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
 
 
 
 WHO WE ARE?
 
 
 
 From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel&rsquo;s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
 
 
 
 YOUR ROLE AS A HOST OR HOSTESS
 
 
 
 We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
 
 
 Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
 
 
 Ultimately, you&rsquo;ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
 
 
 
 ESSENTIAL FUNCTIONS AND BASIC DUTIES:
 
 
 
 <ul>
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 Welcome guests to the venue
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 Provide accurate wait times and monitor waiting lists
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 Manage reservations
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 Escort customers to assigned dining or bar areas
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 Provide menus and announce Waiter/Waitress&rsquo;s name
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 Greet customers upon their departure
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 Coordinate with wait staff about available seating options
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 Maintain a clean reception area
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 Cater to guests who require extra attention (e.g. children, elderly)
 </li>
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 Answer incoming calls and address customers&rsquo; queries
 </li>
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 Assist wait staff as needed
 
 
 </li>
 </ul>
 
 SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
 
 
 
 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 
 
 <ul>
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 Able to speak, read, write, and understand the primary language(s) used in the workplace
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 Excellent communication skills (via phone and in-person)
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 Understanding of restaurant etiquette
 </li>
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 Familiarity with health and safety regulations
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 Experience in managing reservations
 </li>
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 Demonstrable customer service skills
 </li>
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 Strong organizational skills with the ability to monitor the entire dining and bar area
 </li>
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 Availability to work in shifts as needed
 </li>
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 Good physical condition to walk and stand during an entire shift
 </li>
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 Knowledge of the city, particularly tourist attractions, and the ability to communicate clear directions to these attractions and facilities
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 Auditory and visual abilities to observe and detect signs of emergency situations
 
 
 </li>
 </ul>
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
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 Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
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 Able to stand and exert well-paced mobility for an extended period of time
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 Able to lift up to 25 lbs. and on a regular and continuing basis.
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 Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
 </li>
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 Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors, and other employees.
 
 
 </li>
 </ul>
 
 QUALIFICATION STANDARDS:
 
 
 
 
 Education:
 
 High school or equivalent education preferred.
 
 
 
 Experience Required:
 
 Minimum of one year of previous work experience is required.
 
 
 
 Licenses or Certificates:
 
 Ability to obtain and/or maintain any government-required licenses, certificates, or permits.
 
 
 
 Grooming:
 
 All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS:
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
 
 
 
 READY TO JOIN OUR TEAM?
 
 
 
 We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
 
 
 
 Equal Employment Opportunity
 
 
 
 Powered by JazzHR
 
 
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</div>

Restaurant Host/Hostess

Tanuki River Landing

<div><div><div>Benefits:</div>
<ul><li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Opportunity for advancement</li>
</ul></div><div><div>Benefits/Perks</div>
<ul><li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul><div>Job Summary</div>
<div>We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.</div>
<div>
 
Responsibilities
</div><ul><li>Welcome guests with a smile and inform them of the wait time</li>
<li>Seat guests at their tables, taking into consideration server availability and guest needs</li>
<li>Provide guests with menus and inform them of any available specials</li>
<li>Accept payment for meals</li>
<li>Input guests into our reservation system</li>
<li>Manage reservations and walk-in guests</li>
</ul><div>Qualifications</div>
<ul><li>Previous experience as a host/hostess, server, or busser is preferred</li>
<li>Previous experience with OpenTable &amp; Resy</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to take feedback and make adjustments in real time</li></ul></div></div>

Host/Hostess

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue &ndash; find the best of both big city adventure and a tropical getaway &ndash; arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It&rsquo;s all set against the Miami skyline overlooking the city&rsquo;s fashionable art, dining, and entertainment scenes just minutes from our doorstep.
The Host/Hostess is the guest&rsquo;s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Host

Graziano's Group

<div>
 
 Job Summary
 
 
 
 Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service.
 
 
 
 Job Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests and escort them at their table or within waiting area.
 </li>
 <li>
 Provide guests with menus.
 </li>
 <li>
 Assign patrons to tables suitable for their needs and according to the rotation so that servers receive an appropriate amount of seating.
 </li>
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 Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
 </li>
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 Answer telephone calls and respond to inquiries or transfer calls when needed.
 </li>
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 Take and prepare to-go orders.
 </li>
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 Operate cash registers to accept payments for food and beverages. (not sure)
 </li>
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 Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed.
 </li>
 <li>
 Inspect dining and serving areas to ensure cleanliness and proper setup.
 </li>
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 Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
 </li>
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 Receive and record patrons' dining reservations.
 </li>
 <li>
 Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
 </li>
 <li>
 Plan parties or other special events and services.
 </li>
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 Help coworkers to improve workflow and customer service.
 </li>
 <li>
 Performs other related duties as assigned.
 
 
 </li>
 </ul>
 
 Required Skills/Abilities
 
 
 
 <ul>
 <li>
 Excellent interpersonal and customer service skills.
 </li>
 <li>
 Well-organized with ability to take and place food and beverage orders accurately.
 </li>
 <li>
 Excellent organizational skills and attention to detail.
 </li>
 <li>
 Strong analytical and problem-solving skills.
 </li>
 <li>
 Ability to function well in a high-paced and at times stressful environment.
 </li>
 <li>
 Ability to operate point-of-sale systems.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 Previous experience as a host/hostess preferred.
 </li>
 <li>
 Must successfully complete restaurants training course.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Prolonged periods of standing and walking.
 </li>
 <li>
 Must be available to work evenings, weekends, and holidays.
 </li>
 </ul>
</div>

Host/ Hostess - Graziano's Bird Road Restaurant

True Food Kitchen

Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other people’s days brighter and happier.
 Completing and confirming reservations, greeting guests as they come in the door, and making them feel welcome as they are seated will be all you! We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests feel that they are always welcome!
 
What you can look forward to!
 <ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.</li>
<li>AM/PM and Mid-day shifts available.</li>
<li>Part time to 40 hours available per person.</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.</li>
<li>Pet Insurance for your fur babies.</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.</li>
<li>Restaurant Dining Discount.</li>
<li>Paid volunteer time to support your community and favorite charities.</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events.</li>
</ul>
We look for people who: 
<ul>
<li>Are true to the belief of offering amazing service and the best hospitality</li>
<li>Are upbeat with a super friendly personality</li>
<li>Have some experience in a fun, fast paced environment would be awesome!</li>
<li>Don't mind being up on your feet and active.</li>
</ul>
What you would do: 
<ul>
<li>Welcome/greet/thank guests upon arrival and departure</li>
<li>Make all our guests feel comfortable and let them know you’re there to personally take care of them</li>
<li>Knows regular guests by name, their preferences and special requests</li>
<li>Answer the phone promptly and with a smile</li>
<li>When on a wait, record guest’s information accurately, provide an estimated wait time, and seat accordingly</li>
<li>Accommodate guest seating preferences as often as possible without compromising the flow of service</li>
<li>Understand and adhere to all safety, sanitation and administrative procedures.</li>
<li>Provides complete and timely communication to other staff members throughout the shift as necessary</li>
<li>Seat guests to company standards</li>
<li>Checks and maintains the front desk area for adequate supplies</li>
<li>Ensures entry, windows, and floors are clean and to sanitation standard.</li>
</ul>
Who we are
 At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
 
Purpose: Real Food for Real Life
 
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Hostess/Host

The River Oyster Bar

Now Hiring: Front-of-House Team &ndash; Upscale Dining The River Oyster Bar &ndash; Miami, FLJoin the team at The River Oyster Bar, a well-established and locally loved restaurant in the heart of Brickell. Proudly serving the Miami community for over 23 years, we are known for our dedication to quality, service, and hospitality. We are currently hiring for the following front-of-house positions:Host/HostessWe are looking for a polished, professional individual to greet and seat guests with warmth and efficiency.Requirements:<ul><li>Experience in an upscale or fine dining restaurant</li><li>Fluent in English with excellent communication skills</li><li>Professional appearance and demeanor</li><li>Full availability for lunch and dinner shifts</li><li>Reliable, punctual, and guest-focused</li></ul>Busser / Food Runner The River Oyster Bar &ndash; BrickellEstablished, high-volume seafood restaurant in Brickell is looking for a dependable and energetic Busser / Food Runner to join our team.This position is essential to maintaining smooth service between the kitchen and dining room. We&rsquo;re looking for someone who moves with urgency, works well under pressure, and takes pride in supporting the team.Responsibilities:<ul><li>Deliver food accurately and promptly</li><li>Reset and maintain tables</li><li>Assist servers and bartenders during peak hours</li><li>Maintain cleanliness of dining areas and service stations</li></ul>Qualifications:<ul><li>Restaurant experience preferred</li><li>Ability to work nights &amp; weekends</li><li>Team-oriented with strong work ethic</li><li>Able to lift trays and stay active throughout shift</li></ul>Server / Server-Bartender Hybrid (Full-Time)We are seeking experienced, knowledgeable, and service-driven professionals to join our service team.Requirements:<ul><li>Minimum 3 years of experience in an upscale or fine dining environment</li><li>Strong wine knowledge; seafood experience is a plus</li><li>Excellent communication and multitasking skills</li><li>Professional demeanor and ability to work well under pressure</li><li>Full-time availability, including nights and weekends</li></ul>What We Offer:<ul><li>Competitive pay</li><li>A respectful, team-oriented work environment</li><li>The opportunity to work in one of Brickell&rsquo;s most respected dining establishments</li></ul>To Apply: Apply in person at: The River Oyster Bar 33 SE 7th St, Suite 100, Miami, FL 33131Walk-in Hours: Monday &ndash; Saturday 11:00 AM &ndash; 1:00 PM and 3:00 PM &ndash; 5:00 PMPlease bring your resume. We look forward to meeting hospitality professionals who are passionate about great food, service, and creating memorable guest experiences.Job Types: Full-time, Part-timePay: $10.98 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Experience:<ul><li>Restaurant: 3 years (Preferred)</li></ul>Work Location: In person

Now Hiring: Front-of-House Team – Upscale Dining The River Oyster Bar – Miami, FL

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Host/ Hostess - Graziano's Bird Road Restaurant

Hostess/Host

Now Hiring: Front-of-House Team – Upscale Dining The River Oyster Bar – Miami, FL