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restaurant manager charm thai restaurant

Crowne Plaza Hotel

<div>The Restaurant Manager is responsible for overseeing the daily operations of Charm Thai Restaurant, ensuring exceptional guest experiences, efficient service, and high standards of food quality and presentation. This role requires strong leadership, attention to detail, and a passion for hospitality, with a focus on maintaining the restaurant&rsquo;s authentic Thai identity while meeting the brand standards of Crowne Plaza.
YOUR DAY-TO-DAY:<ul><li>
Oversee day-to-day restaurant operations, ensuring smooth and efficient service.</li><li>
Maintain high standards of food quality, hygiene, and presentation in line with hotel and regulatory requirements.</li><li>
Monitor inventory levels, control costs, and manage ordering of supplies.</li><li>
Ensure compliance with health, safety, and sanitation standards.</li><li>
Deliver outstanding customer service and ensure guest satisfaction at all times.</li><li>
Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>
Build relationships with regular guests and create a welcoming dining atmosphere.</li><li>
Recruit, train, and supervise restaurant staff.</li><li>
Schedule shifts, manage attendance, and ensure adequate staffing levels.</li><li>
Motivate and develop team members to maintain high performance and morale.</li><li>
Conduct regular staff meetings and performance evaluations.</li><li>
Manage budgets, control expenses, and maximize profitability.</li><li>
Monitor daily sales, prepare reports, and analyze performance metrics.</li><li>
Implement strategies to increase revenue and optimize operational efficiency.</li><li>
Ensure adherence to Crowne Plaza brand standards and service guidelines.</li><li>
Maintain authenticity in Thai cuisine and cultural presentation.</li><li>
Collaborate with the kitchen team to enhance menu offerings and seasonal promotions.</li><li>
Support marketing initiatives, promotions, and special events.</li><li>
Work with the hotel&rsquo;s marketing team to increase restaurant visibility and guest traffic.</li><li>
Utilize feedback and trends to improve offerings and guest engagement.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field.</li><li>
Minimum 3&ndash;5 years of experience in restaurant management, preferably in a hotel environment.</li><li>
Strong leadership and interpersonal skills.</li><li>
Excellent communication skills in English (additional languages are an advantage).</li><li>
Thai National is highly preferred.</li><li>
Proficiency in restaurant management systems and basic financial reporting.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
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Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager - Charm Thai Restaurant

Al Toobi New Enterprises

We are seeking an experienced and dynamic Training Manager (F&amp;B) to lead the training and development function across our casual dining restaurant operations. The ideal candidate will have a strong background in restaurant training systems, service standards, operational excellence, and team development within a fast-paced casual dining restaurant environment.This role will be responsible for designing, implementing, and evaluating comprehensive training programs for restaurant staff, supervisors, chefs, and management teams to ensure consistent service quality and operational efficiency.Key Responsibilities<ul><li>Develop, implement, and monitor comprehensive training programs for FOH and BOH teams.</li><li>Design structured onboarding programs for new hires (induction, orientation, service culture training).</li><li>Steps of Service (Casual Dining Setup)</li><li>Guest Experience &amp; Service Excellence</li><li>Food Safety &amp; Hygiene Standards</li><li>Product Knowledge &amp; Menu Engineering</li><li>SOP compliance and operational standards</li><li>Conduct Train-the-Trainer (TTT) sessions for Area Manager, Restaurant Managers and Supervisors.</li><li>Evaluate training effectiveness through assessments, audits, mystery guest feedback, and performance metrics.</li><li>Coordinate with Operations and HR departments for manpower planning and competency development.</li><li>Develop training manuals, SOP handbooks, and learning materials.</li><li>Lead pre-opening training programs for new restaurant launches.</li><li>Ensure compliance with food safety standards aligned with local municipality regulations in Oman.</li><li>Monitor and improve KPIs related to staff productivity, guest satisfaction, and service consistency.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s Degree in Hospitality Management, Business Administration, or related field.</li><li>Professional certification in Training &amp; Development (preferred).</li><li>Food Safety Certification.</li><li>Strong knowledge of casual dining restaurant operations.</li><li>Excellent presentation, communication, and leadership skills.</li><li>Proficiency in Microsoft Office and training management tools.</li></ul>Experience Requirements<ul><li>Minimum 5&ndash;8 years of experience in F&amp;B operations, with at least 3 years in a Training Manager or similar role.</li><li>Proven experience in casual dining restaurant chains.</li><li>Strong background in developing SOPs, service standards, and structured training systems.</li><li>Experience handling multi-unit restaurant operations is preferred.</li><li>Experience in GCC region is an advantage.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Development</li><li>Operational Excellence</li><li>Performance Coaching</li><li>Service Culture Development</li><li>Strong Organizational &amp; Analytical Skills</li><li>Ability to manage multiple outlets and training schedules</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼١٬٠٠٠٫٠٠٠&nbsp;لكل شهرالخبرة:<ul><li>F&amp;B Training Manager: 5 سنوات (مطلوب)</li></ul>موقع العمل: بشكل شخصي

Training manager

Elite Butlers

<div>Private Chef &ndash; Full-Time | Muscat, Oman
We are a warm and welcoming family of four (mother and three teenagers) seeking a talented and passionate Private Chef to join our household on a full-time basis. This is an excellent opportunity for a culinary professional who enjoys crafting nutritious, flavourful, and beautifully presented meals in a private home setting.
<h3 class="jobSectionHeader">Location: Muscat, Oman</h3>
<h3 class="jobSectionHeader">Schedule: 6 days per week</h3>
<h3 class="jobSectionHeader">Accommodation: Provided</h3>
<h3 class="jobSectionHeader">Food Allowance:Provided</h3>
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Plan, prepare, and serve daily meals for a family of four</li>
<li>Curate diverse menus featuring international cuisines (Italian, Thai, Indian, Arabic)</li>
<li>Design weekly meal plans using fresh, seasonal ingredients, considering dietary preferences</li>
<li>Manage grocery procurement and pantry inventory efficiently</li>
<li>Maintain a clean, hygienic, and well-organized kitchen environment</li>
<li>Occasionally cater for small gatherings and family events</li>
</ul><h3 class="jobSectionHeader">Ideal Candidate Profile</h3>
<ul><li>Female candidate preferred</li>
<li>Formal training from a recognized culinary institute</li>
<li>Strong passion for healthy, balanced, and family-oriented cuisine</li>
<li>Open to learning and adapting to local Omani/Arabic cuisine</li>
<li>Highly discreet, professional, and trustworthy</li>
<li>Flexible and adaptable to evolving family needs and schedules</li>
<li>Holds relevant certifications (e.g., Food Safety &amp; Hygiene)</li>
</ul><h3 class="jobSectionHeader">What We Offer</h3>
<ul><li>Competitive salary (commensurate with experience)</li>
<li>Comfortable private accommodation</li>
<li>Food allowance</li>
<li>A respectful, stable, and welcoming work environment</li></ul></div>

Private Chef

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Room Service Waitress you need to ensure the effective delivery of in-room dining services to guests of the hotel. Your key duties and responsibilities will be to ensure that the in-room dining service is delivered in line with the brand service standards, that orders are delivered on time having been thoroughly checked, and that tray clearanceis done quickly. Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in an upbeat and friendly manner in order to maximize satisfaction, and capitalize on the returns to the hotel.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; High School diploma
 
 
 &bull; Previous experience in a Food &amp; Beverage/Restaurant role
 
 
 &bull; Passion for teamwork
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Waitress

Acers Hospitality Consultants

Job description:Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Pay: RO800.000 - RO1,200.000 per monthApplication Question(s):<ul><li>Available To Join Immediately</li></ul>Work Location: In person

F&B Cost Controller

Cost Controller

TIVOLI

<div>Company Description 
A luxury hospitality brand for modern travellers, Tivoli connects guests to authentic places, people, and experiences through timeless elegance and genuine service. With a heritage rooted in sophistication and cultural richness, Tivoli offers refined stays in some of the world&rsquo;s most vibrant destinations. From cosmopolitan cities to serene coastal escapes, Tivoli welcomes guests to experience memorable journeys defined by style, comfort, and exceptional hospitality. 
Job Description 
To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service in the hotel. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. It will be your responsibility to ensure that the beverage offerings in the outlet are exceptional, and profitable. You will oversee the management of property and facilities, and conduct regular preventative maintenance inspections. The leadership team will look to you to lead by example through a &lsquo;hands on&rsquo; approach to motivate team members to excel. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of your area of responsibility, and you must ensure that all team members understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. 
Qualifications<ul><li> 
College Diploma in Hotel/Bar Management or related field</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Passion for beverages with extensive wine knowledge</li><li>Excellence guest service skills</li></ul></div>

Mixologist

Explore 82+ Restaurant manager charm thai restaurant in Muscat this May. Find roles across top companies and apply now to boost your career.