chef de partie - bakery

chef de partie (north indian cuisine) Jobs in Muscat

chef de partie (north indian cuisine)

commis 1 (pastry and bakery) Jobs in Muscat

commis 1 (pastry and bakery)

food services supervisor

sous chef

commis chef

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.
Main Responsibilities<ul><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Plate meal items under the guidance of the Chef De Partie</li><li>
Monitor kitchen equipment and promptly report any issues</li><li>
Maintain cleanliness and follow food safety and hygiene standards</li><li>
Discard expired or spoiled ingredients and support inventory checks</li><li>
Continuously develop culinary skills and product knowledge</li><li>
Maintain a professional and positive attitude in the kitchen</li><li>
Support the team in producing high-quality dishes in both taste and presentation</li></ul>
Ideal Candidate
Qualifications<ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments</li><li>
Currently based in Oman</li><li>
Proficient in English communication</li><li>
Flexible to work rotating shifts (day, afternoon, night) as needed</li></ul>
Knowledge and Competency<ul><li>
Good understanding of food hygiene, health, and safety standards</li><li>
Familiar with basic kitchen operations, ingredient preparation, and plating</li><li>
Able to follow instructions accurately and support senior chefs effectively</li><li>
Basic understanding of kitchen inventory and equipment care</li></ul>
Personality<ul><li>
Eager to learn and grow in a fast-paced culinary environment</li><li>
Reliable and detail-oriented with a strong work ethic</li><li>
Positive, respectful, and team-oriented</li><li>
Can remain calm and consistent under pressure</li></ul>
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Commis Chef

Rikaz Real Estate Development

Job Summary:The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations. This entry-level role is ideal for individuals starting their culinary career and looking to learn under the guidance of experienced chefs.Key Responsibilities:<ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs</li><li>Wash, peel, chop, and cut vegetables, fruits, and other ingredients</li><li>Measure and mix ingredients according to recipes or instructions</li><li>Keep workstations clean, organized, and sanitized at all times</li><li>Follow food hygiene and safety standards strictly</li><li>Store food properly and monitor stock levels for freshness</li><li>Learn and apply cooking techniques and recipes as directed</li><li>Assist with receiving and organizing deliveries</li><li>Dispose of waste appropriately and maintain kitchen cleanliness</li><li>Perform other tasks as assigned by supervisors to support kitchen efficiency</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Good communication and organizational skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Physical stamina to stand for long periods and perform manual tasks</li></ul>Job Type: Full-time

Commis Chef - Kitchen (Hot/Cold)

THE KITCHEN SPC

Job Description &ndash; Cold Kitchen Commis Chef (Garde Manger)The Cold Kitchen Commis assists in the preparation of cold dishes such as salads, dressings, canap&eacute;s, sandwiches, and buffet presentations under the supervision of senior chefs. This role requires attention to detail, creativity in presentation, and adherence to food safety and hygiene standards to ensure high-quality service.Key Responsibilities<ul><li>Assist in preparing cold items including salads, appetizers, dressings, sandwiches, and plated cold starters.</li><li>Support the Chef de Partie in mise en place, portioning, and presentation of cold dishes.</li><li>Ensure consistency in taste, portion size, and presentation of all cold kitchen items.</li><li>Maintain cleanliness and organization of the cold kitchen section at all times.</li><li>Follow proper food handling, storage, and hygiene standards as per HACCP guidelines.</li><li>Assist in stock rotation (FIFO method) and monitor freshness of ingredients.</li><li>Report shortages of ingredients or equipment to the Chef de Partie.</li><li>Support in setting up buffet displays and cold counters for banquets or daily service.</li><li>Collaborate with team members to maintain smooth kitchen operations.</li><li>Follow safety and sanitation regulations strictly.</li></ul>Key Skills &amp; Competencies<ul><li>Basic knowledge of cold kitchen operations and food preparation.</li><li>Strong knife skills and attention to detail in food presentation.</li><li>Knowledge of food safety, sanitation, and hygiene standards (HACCP).</li><li>Ability to follow instructions and work well in a team environment.</li><li>Time management and ability to work under pressure.</li><li>Creativity in garnishing and plating cold items.</li><li>Willingness to learn and adapt to kitchen standards and recipes.</li><li>Physical stamina and ability to work in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentPay: RO200.000 - RO250.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>COMMI: 3 years (Preferred)</li></ul>

COLD KITCHEN COMMI

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

We are seeking a motivated and enthusiastic Commis Chef to join our dynamic kitchen team. As a Commis, you will support senior chefs in the preparation, cooking, and presentation of dishes. This entry-level role is ideal for individuals who are passionate about food, eager to learn, and ready to grow their culinary skills in a professional kitchen environment.

YOUR DAY-TO-DAY:
<ul>
<li>Assist with the preparation of ingredients and basic cooking tasks under the supervision of senior chefs.</li>
<li>Maintain cleanliness and organization of workstations and kitchen equipment.</li>
<li>Prepare mise-en-place for daily service across different kitchen sections (hot, cold, pastry, etc.).</li>
<li>Follow recipes and guidelines accurately to ensure consistent food quality and presentation.</li>
<li>Ensure proper storage and labeling of all food items and ingredients.</li>
<li>Adhere to hygiene and safety standards at all times (HACCP or equivalent).</li>
<li>Help with receiving and storing deliveries in line with FIFO procedures.</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Perform additional tasks as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary certification or diploma from a recognized institution is preferred.</li>
<li>Previous kitchen experience or internship is an advantage but not mandatory.</li>
<li>Basic knowledge of kitchen operations, cooking techniques, and food safety.</li>
<li>Willingness to learn, take direction, and grow within the culinary team.</li>
<li>Ability to work under pressure and in a fast-paced environment.</li>
<li>Flexible with shifts, including weekends and holidays.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis

Hyatt

<div>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 
 
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 
 
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>

Chef de Partie - Bakery

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.<div>
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div><div> 
</div></div></div><div>
Qualifications<div>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.<div>
Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</div><div>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div></div>

CHEF DE PARTIE - BAKERY

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

We are looking for a hardworking and detail-oriented Commis &ndash; Butchery to assist in the preparation, portioning, and storage of all meat, poultry, and seafood products in our kitchen. This entry-level position is ideal for someone looking to build a strong foundation in butchery and culinary techniques under the guidance of experienced chefs.

YOUR DAY-TO-DAY:
<ul>
<li>Assist in receiving, inspecting, and properly storing all meat, poultry, and seafood deliveries.</li>
<li>Support the butchery team in trimming, cutting, portioning, and preparing meats for various dishes and service requirements.</li>
<li>Maintain cleanliness and organization of the butchery section, ensuring all surfaces, equipment, and tools are sanitized and properly stored.</li>
<li>Label, date, and store meat products according to food safety standards and ensure proper stock rotation (FIFO).</li>
<li>Prepare mise-en-place for butchery as per daily kitchen needs and banquet/event orders.</li>
<li>Operate butchery equipment safely and under supervision (e.g., meat slicers, grinders, band saws).</li>
<li>Assist with minimizing waste by using proper cutting and portioning techniques.</li>
<li>Follow all hygiene, sanitation, and safety standards (e.g., HACCP protocols).</li>
<li>Report any quality issues or shortages to the Chef de Partie or Sous Chef.</li>
<li>Support other sections of the kitchen as needed, maintaining flexibility and teamwork.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>High school diploma or equivalent required.</li>
<li>Basic culinary education or butchery training from a recognized institution preferred.</li>
<li>Previous kitchen or butchery experience is a plus but not mandatory.</li>
<li>Knowledge of different meat cuts, trimming techniques, and handling procedures is an advantage.</li>
<li>Physically fit and able to handle raw meat, lift heavy loads, and work in cold storage environments.</li>
<li>Good knife skills and basic understanding of portion control.</li>
<li>Willingness to learn and take direction from senior chefs.</li>
<li>Flexible with shifts, including early mornings, weekends, and holidays.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis - Butchery

Explore 25+ Commis chef in Muscat this September. Find roles across top companies and apply now to boost your career.