executive chef

guest relations agent

hostess

customer service professional Jobs in Istanbul

customer service professional

housekeeping manager

restaurant staff

Ant İnsan Kaynakları

Joanna Restaurant ekibine, dönemsel ve uzun süreli çalışabilecek part time personel arıyoruz!
 
GÖREV TANIMI
 
Misafir karşılama ve yönlendirme,
 
Masalara oturma düzeni planlama,
 
Telefon üzerinden rezervasyon alma ve kayıt oluşturma,
 
Misafir memnuniyetini sağlayacak profesyonel iletişim kurma.
 
ARANAN ÖZELLİKLER
 
İngilizce iletişim kurabilecek,
 
Güleryüzlü, diksiyonu düzgün,
 
Misafir ilişkileri ve yönlendirme konusunda dikkatli,
 
Takım çalışmasına uyumlu, sorumluluk sahibi,
 
Restoran veya etkinlik sektöründe deneyimli ya da bu alanda gelişmek isteyen.
 
???? Çalışma Günleri: Çarşamba – Perşembe – Cuma – Cumartesi
 
⏰ Çalışma Saatleri: 17:00 – 23:00
 
???? Günlük Ücret: 1.200 TL
 
???? Lokasyon: Joanna Restaurant
 
????️ İngilizce Bilgisi: Tercihen İngilizce Bilen
 
???? Kıyafet: Smart Casual

Part-Tıme Karşılama Personeli (Joanna Restaurant)

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

SWOT Hospitality

<div><div>As a restaurant hostess, you will play an essential role in creating a welcoming environment and ensuring smooth operations. 
</div><div>
Greeting and Seating Guests:</div><ul><li>
Welcome guests as they enter the restaurant.</li><li>
Ask for the number of people in the party and assign them to an appropriate table.</li><li>
Ensure guests are seated in a timely manner, taking into account the availability of tables and reservations.</li><li>
Escort guests to their tables, providing menus and any relevant information about the restaurant.</li></ul><div> 

Managing Reservations:</div><ul><li>
Take reservations over the phone or in person.</li><li>
Keep track of upcoming reservations and make sure guests are seated at the right times.</li><li>
Manage waitlists when the restaurant is busy, ensuring customers are informed about wait times.</li></ul><div> 

Providing Information:</div><ul><li>
Answer basic questions about the restaurant, such as menu items, specials, or hours of operation.</li><li>
Direct guests to amenities, such as restrooms or the bar area.</li></ul><div> 

Handling Customer Requests and Concerns:</div><ul><li>
Address any immediate concerns or complaints from guests.</li><li>
Communicate customer needs to waitstaff or management.</li><li>
Ensure guests have everything they need for a comfortable dining experience.</li></ul><div> 

Managing the Waiting Area:</div><ul><li>
Keep the waiting area clean and organized.</li><li>
Monitor the flow of guests in and out of the restaurant to prevent overcrowding in the waiting area.</li></ul><div> 

Coordinating with Servers and Kitchen Staff:</div><ul><li>
Communicate with waitstaff to ensure they are aware of seating assignments and any special requests from customers.</li><li>
Ensure that tables are cleared and ready for the next guest after each seating.</li></ul><div> 

Answering the Phone and Handling Takeout Orders:</div><ul><li>
Answer phone calls for reservations, takeout orders, or general inquiries.</li><li>
Take and process takeout orders, including providing guests with estimated pick-up times.</li></ul><div> 

Maintaining Cleanliness and Order:</div><ul><li>
Ensure that menus are clean and well-stocked.</li><li>
Keep the host stand organized, tidy, and stocked with necessary supplies.</li><li>
Ensure the front of the restaurant remains clean and welcoming.</li></ul><div> 

Assisting with Guest Departure:</div><ul><li>
Thank guests as they leave and invite them to return.</li><li>
Offer to assist with coat checks or carryout orders.</li></ul><div> 

Additional Administrative Tasks:</div><ul><li>
Keep track of guest preferences and notes for future visits.</li><li>
Occasionally assist with light office tasks like filing, restocking supplies, or managing the restaurant&rsquo;s reservation system.</li></ul></div>

Hostess

Rasyonel Kurumsal Danışmanlık A.Ş.

Garson(Deneyimli/Deneyimsiz)Dan&#305;&#351;manl&#305;&#287;&#305;n&#305; y&uuml;r&uuml;tt&uuml;&#287;&uuml;m&uuml;z firmam&#305;z&#305;n Masterchef &#350;ampiyonunun restoran&#305;nda istihdam edilmek &uuml;zere Garson pozisyonunda ekip arkada&#351;lar&#305; ar&#305;yoruz.Lokasyon: &#304;stanbul &ndash; Sirkeci&Ccedil;al&#305;&#351;ma Saatleri: &Ccedil;ift vardiya (11:00-20:00 / 15:00-00:00)&Ccedil;al&#305;&#351;ma &#350;artlar&#305;: Maa&#351; + Yol + PrimAranan Nitelikler:Pozisyonunda deneyimli/deneyimsizMisafir memnuniyetine &ouml;nem veren, ileti&#351;im becerileri g&uuml;&ccedil;l&uuml;Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, yo&#287;un tempoya uyum sa&#287;layabilenHijyen ve d&uuml;zen konusunda titizBelirtilen lokasyona ula&#351;&#305;m sorunu olmayanBa&#351;vuru: Helin Han&#305;m Telefon: 0542 610 70 68 - ik@rasyoneldanismanlik.com&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Garson

Garson / Servis Eleman&#305;Lokasyon: &#304;stanbul &ndash; Sirkeci, Maslak, Caddebostan&Ccedil;al&#305;&#351;ma D&uuml;zeni: &Ccedil;ift vardiya sistemiG&ouml;rev Tan&#305;m&#305;<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve y&ouml;nlendirmek</li><li>Sipari&#351; almak, servisi eksiksiz ve h&#305;zl&#305; &#351;ekilde ger&ccedil;ekle&#351;tirmek</li><li>Masa d&uuml;zeni ve hijyen kurallar&#305;na uygun &ccedil;al&#305;&#351;mak</li><li>Ekip arkada&#351;lar&#305;yla uyumlu &ccedil;al&#305;&#351;mak ve i&#351;leyi&#351;e destek olmak</li></ul>Aranan Nitelikler<ul><li>Restoran veya kafe sekt&ouml;r&uuml;nde tercihen deneyimli</li><li>G&uuml;ler y&uuml;zl&uuml;, ileti&#351;im becerileri g&uuml;&ccedil;l&uuml;</li><li>Yo&#287;un tempoya ayak uydurabilecek</li><li>Hijyen ve d&uuml;zen konusunda titiz</li><li>Belirtilen lokasyonlara ula&#351;&#305;m problemi olmayan</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Garson/Servis Elemanı

SKALİON HOTEL

Fatih-Kumkap&#305; da bulunan 4 Y&#305;ld&#305;zl&#305; otelimize sabah vardiyas&#305;nda (07:00--15:00) &ccedil;al&#305;&#351;abilecek, ingilizce ve rus&ccedil;a dillerinden en az birini konu&#351;abilen Bay Garson aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r. Yabanc&#305; ba&#351;vurular&#305; kabul edilmemektedir. Konaklama imkan&#305;m&#305;z bulunmamaktad&#305;r.&#304;lgilenen adaylar&#305;n ileti&#351;ime ge&ccedil;mesi rica olunur. &#304;leti&#351;im:05324605803&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yeni mezunMaa&#351;: 27.000,00TRY - 30.000,00TRY ayl&#305;kUla&#351;&#305;m/Ta&#351;&#305;nma &#304;mkan&#305;:<ul><li>&#304;stanbul: &#304;&#351;e ula&#351;&#305;m imkan&#305; olmas&#305; veya &ccedil;al&#305;&#351;maya ba&#351;lamadan &ouml;nce ta&#351;&#305;nmay&#305; planl&#305;yor olmas&#305; gerekir (Zorunlu)</li></ul>Dil:<ul><li>&#304;ngilizce (Zorunlu)</li></ul>

VIZYON

Vizyon Outsourcing olarak, &#304;stanbul Avrupa Yakas&#305;&rsquo;nda yer alan 5 y&#305;ld&#305;zl&#305; l&uuml;ks otel ve VIP catering projelerimizde g&ouml;revlendirilmek &uuml;zere, misafir memnuniyetine &ouml;nem veren Garson ekip arkada&#351;lar&#305; ar&#305;yoruz.&Ccedil;al&#305;&#351;ma Modeli:Tam zamanl&#305; veya g&uuml;n bazl&#305; (part-time) &ccedil;al&#305;&#351;ma imk&acirc;n&#305;Sa&#287;lanan &#304;mkanlar:<ul><li>Yemek imk&acirc;n&#305;</li><li>G&uuml;nl&uuml;k 1.000 TL ba&#351;lang&#305;&ccedil; &uuml;creti (&ouml;demeler ayl&#305;k olarak yap&#305;l&#305;r)</li><li>Kurumsal ve prestijli &ccedil;al&#305;&#351;ma ortam&#305;</li></ul>Aranan Nitelikler:<ul><li>Misafir memnuniyetini &ouml;n planda tutan</li><li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne ve ileti&#351;imine &ouml;zen g&ouml;steren</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dinamik, esnek ve tempolu &ccedil;al&#305;&#351;maya ayak uydurabilen</li><li>Otel, restoran veya organizasyon deneyimi tercih sebebidir</li></ul>Lokasyon: &#304;stanbul Avrupa Yakas&#305;Ba&#351;vuru:Bizimle &ccedil;al&#305;&#351;mak ve profesyonel hizmet kadromuza kat&#305;lmak i&ccedil;in ba&#351;vurabilirsiniz. Dileyen adaylar a&#351;a&#287;&#305;daki irtibat numaras&#305; ile ileti&#351;ime ge&ccedil;ebilirler.GSM: 0530 073 80 53&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yar&#305; zamanl&#305;, Yeni mezunMaa&#351;: 1.000,00TRY - 1.350,00TRY g&uuml;nl&uuml;k

Garson / Komi – Otel & Catering Projeleri

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Part-Tıme Karşılama Personeli (Joanna Restaurant)

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Hostess

Garson

Garson/Servis Elemanı

Garson

Garson / Komi – Otel & Catering Projeleri