receptionist

restaurant manager

waiter

waitress

guest service agent

restaurant support staff

KERZNER INTERNATIONAL LIMITED

<p><strong>About The Role</strong></p>
<div>
<ul>
<li>
<p>Adhere to and support One&amp;Only One Za abeel Quality Standards.</p>
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</ul>
</div>
<div>
<ul>
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<p>Follows company guidelines regarding grooming, uniforms and personal hygiene</p>
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</ul>
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<div>
<ul>
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<p>Report to property on time and in proper uniform</p>
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</ul>
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<div>
<ul>
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<p>Provides a link between bar, kitchen and service areas running the food or beverage orders</p>
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</ul>
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<div>
<ul>
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<p>Completing restaurant mis en place, such as stocking up bars and restaurant, setting tables, kitchen pass, bar set up following through the opening and closing checklist as per SOP</p>
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</ul>
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<div>
<ul>
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<p>Work with stewarding team to manage restaurant clearance area, clean and polish OS&amp;E</p>
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Food & Beverage Attendant

Azadea

<div><div>Runner(Job Number: RUN000855)</div><div>
Description</div><div><ul><li>
Ensure proper cleanliness and organization of all work areas to facilitate customer service</li><li>
Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period</li><li>
Clean and polish the restaurant&rsquo;s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance</li><li>
Assist in the induction training of new employees</li><li>
Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree
</li><li>Fluency in English
</li><li>1-2 year of experience in a similar role</li></ul><ul><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li><li>
Initiative: level 2</li><li>
Attention to details: level 2</li><li>
Cultural Awareness: level 1</li><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Runner

Alrais Holding

<p>The job purpose is to oversee various administrative tasks to ensure the smooth operation of the restaurant. This role is responsible for managing day-to-day administrative functions, financial administrations, coordination with other stakeholders, supporting staff, and contributing to the overall efficiency and success of the restaurant.</p><p>Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Holding. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)</p><p><b>Restaurant Administration:</b></p><ul><li>Oversee the day-to-day operations of the restaurant administration.</li><li>Manage administrative tasks such as filing, record-keeping, and document organization.</li><li>Handle correspondence, emails, and phone calls.</li><li>Ensure a well-organized and efficient environment.</li></ul><p><b>Financial Management:</b></p><ul><li>Oversee daily financial transactions, including cash handling, billing, and banking.</li><li>Prepare and review financial reports, such as sales reports, expense reports, cash control reports, and promotion &amp; discount reports.</li><li>Process and manage invoices, receipts, and other financial documents.</li><li>Collaborate with the accounting department to ensure accurate and timely financial reporting.</li></ul><p><b>Human Resources Support:</b></p><ul><li>Assist in the recruitment and onboarding process for new employees.</li><li>Maintain personnel &amp; leave records and ensure compliance with HR policies.</li><li>Provide support in performance feedback, attendance, visa renewals, monthly tips and other as advised.</li><li>Handle employee inquiries related to HR matters.</li></ul><p><b>Staff Support:</b></p><ul><li>Provide administrative support to restaurant managers and staff.</li><li>Assist in the coordination of staff schedules, daily attendance, meetings, and training sessions.</li></ul><p><b>Supply Chain and Inventory Management:</b></p><ul><li>Monitor and manage inventory levels of restaurant supplies and ingredients.</li><li>Coordinate with kitchen and bar staff to optimize stock levels.</li><li>Coordinate with suppliers for timely ordering and cost-effective procurement.</li></ul><p><i><b>Package includes Duty Meals and Tips only.</b></i></p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

Restaurant Admin

Sunset Hospitality Group

<p>Assist in managing daily restaurant operations.</p>
<p>Mentor, coach, and develop FOH staff to ensure excellent customer service.</p>
<p>Act as the link between management and staff.</p>
<p>Ensure efficient and profitable management of the restaurant by following directions from superiors.</p>
<p>Participate in management and departmental meetings.</p>
<p>Keep management updated on restaurant issues and seek input when required.</p>
<p>Ensure accurate stock takes as per company standards.</p>
<p>Cover floor supervisors during leave or emergencies.</p>
<p>Ensure compliance with company policies, procedures, and government regulations.</p>
<p>Supervise opening and closing of the restaurant.</p>
<p>Oversee cleanliness, lighting, machinery, and equipment performance.</p>
<p>Maintain safe working conditions and resolve safety concerns.</p>
<p>Ensure staff grooming and uniform standards.</p>
<p>Manage staff schedules and rotation of new employees/trainees.</p>
<p>Motivate, train, and support staff development.</p>
<p>Handle guest complaints and problems effectively.</p>
<p>Perform other duties as assigned.</p>

Supervisor

Qlub

<p><br></p>
<p><strong>What you ll be doing</strong></p>
<ul>
<li><p><strong>Onboarding</strong></p>
<ul>
<li><p>Schedule and manage merchant onboardings in your assigned area/city.</p></li>
<li><p>Train restaurant staff on-site, virtually, and over the phone to ensure smooth adoption.</p></li>
</ul></li>
<li><p><strong>Account Management &amp; Support</strong></p>
<ul>
<li><p>Build and maintain strong relationships with restaurant partners.</p></li>
<li><p>Conduct regular visits and  mystery shops  to ensure staff remain confident in using the product.</p></li>
<li><p>Handle merchant queries quickly and ensure a seamless experience.</p></li>
</ul></li>
<li><p><strong>Process &amp; Continuous Improvement</strong></p>
<ul>
<li><p>Identify opportunities to improve onboarding and support processes.</p></li>
<li><p>Work with regional/global operations and tech teams to resolve issues efficiently.</p></li>
</ul></li>
<li><p><strong>Product Feedback</strong></p>
<ul>
<li><p>Share insights from the field with Product and Tech teams.</p></li>
<li><p>Test new features and provide practical feedback to improve functionality.</p></li>
</ul></li>
</ul>

Operations Executive

INNOVATION DIRECT EMPLOYMENT SERVICES L.L.C

<p>Key Responsibilities:</p><p>Operational Management: Manage all restaurant operations including opening/closing, staff management, inventory control, quality standards, and customer satisfaction.</p><p>Team Leadership: Recruit, train, supervise, and motivate restaurant staff to achieve operational excellence and ensure high morale.</p><p>Customer Service Excellence: Ensure high levels of customer satisfaction by delivering a superior dining experience and promptly addressing customer complaints or issues.</p><p>Sales &amp; Revenue Growth: Achieve and exceed branch sales targets, implement promotional activities, and upsell restaurant offerings.</p><p>Financial Management: Manage budgets, monitor expenses, control wastage, and ensure profitability.</p><p>Inventory &amp; Supply Chain: Oversee stock management, inventory ordering, and vendor relationships to ensure smooth supply of goods and kitchen supplies.</p><p>Compliance: Ensure the branch complies with health, safety, hygiene, and licensing regulations.</p><p>Reporting: Prepare daily/weekly/monthly sales reports, operational updates, and submit them to senior management.</p><p>Marketing Support: Collaborate with the marketing team to execute local marketing campaigns and initiatives to drive footfall.</p><p>Customer Feedback: Implement systems for collecting and analyzing customer feedback for continuous service improvement.</p><br/>

F&B MANAGER - EUROPEAN AND LEBANESE

<p>The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests  needs and requests.</p> <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Restaurant Manager

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