2025-2026 position for middle or high school school mathematics teacher

cafe attendant/food server

food service supervisor

wait staff non-tipped

school food service workers

MASCHIO'S FOOD SERVICE

<div><p><b>School Food Service Workers Needed</b></p><p><br>
Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Miami, FL area</p><p>
A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, 4.5 hours daily.</p><p>
</p><p><b>What's in it for you:</b></p><p>
Good rate of pay to start.</p><p>
Paid time off (PTO).</p><p>
Paid safety footwear.</p><p>
Uniform shirts provided.</p><p>
Flexible hours</p><p>
Onsite training.</p><p>
Growth and advancement opportunities.</p><p>
No nights, weekends, or holidays.</p><p>
Summers off!</p><p>
</p><p><b>What we need from you:</b></p><p>
Must summit to a background check/ fingerprinting.</p><p>
TB testing.</p><p>
Reliable transportation.</p><p>
Food handling and prep
</p><p>Commitment to practicing and promoting safety, and cleanliness.</p><p>
Able to sit, bend, reach, and lift up to 40lbs.</p><p>
Able to stand for approx. 4 hours daily.</p><p>
POS/ cashier system.</p><p>
Able to work as part of a team.</p></div>

School Food Service Workers

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue &ndash; find the best of both big city adventure and a tropical getaway &ndash; arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It&rsquo;s all set against the Miami skyline overlooking the city&rsquo;s fashionable art, dining, and entertainment scenes just minutes from our doorstep.
<p></p><p><b>About the Role
</b></p><p>Four Seasons Hotel Miami is looking for Part Time - <b>Overnight Cook </b>who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
</p><p></p><p><b>Responsibilities
</b></p><ul><li>Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
</li><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
</li><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
</li><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
</li><li>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li></ul><p></p><p><b>Preferred Qualifications and Skills
</b></p><ul><li>Must be able to work all shifts including, overnight, weekends, and holidays.
</li><li>High school education, cooking school or culinary institute education or equivalent experience.
</li><li>Minimum two years culinary or related work experience.
</li><li>Advanced culinary knowledge is preferred for this position.
</li><li>Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
</li><li>Scheduled days and times may vary based on need.
</li><li>Position regularly involves lifting food cases and materials weighing up to 70 pounds pushing and pulling, lifting, carrying carts is required.
</li><li>Regular bending to lift items and supplies.
</li><li>80% mobility during the shift, 10% continuous standing.
</li></ul><p></p><p><b>Benefits Four Season Employees Enjoy
</b></p><ul><li>Competitive Employee Health, Basic Dental and Vision Insurance
</li><li>Complimentary Rooms Nights at Four Seasons
</li><li>Exclusive discount and travel programs with Four Seasons
</li><li>Vacation, Sick and Holiday Pay
</li><li>Paid Parental Leave
</li><li>401k plan with match
</li><li>Energizing Employee Culture where you are encouraged to be your true self!
</li><li>Comprehensive learning and development programs to help you master your craft.
</li><li>Inclusive and diverse employee engagement events all year-round.
</li><li>And so much more!
</li></ul><p></p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

PT - Overnight Cook

Elior

<div>
 <strong>
  Job Reference Number:
 </strong>
 36901
 <br/>
 <br/>
 <strong>
  Employment Type:
 </strong>
 Full-Time
 <strong>
  ,
 </strong>
 Onsite
 <strong>
  Segment:
 </strong>
 Education
 <br/>
 <br/>
 <strong>
  Brand:
 </strong>
 Elior-School-Dining
 <br/>
 <br/>
 <strong>
  Location:
 </strong>
 Kendall
 <strong>
  ,
 </strong>
 Florida (US-FL)
 <br/>
 <br/>
 <strong>
  The Role at a glance:
  <br/>
  <br/>
 </strong>
 We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Kendall, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
 <br/>
 <br/>
 <strong>
  What you'll be doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  </li>
  <li>
   Ensuring all meals meet standards for quality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What we're looking for:
  <br/>
  <br/>
 </strong>
 <em>
  Must-haves:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Experience supervising multiple employees.
  </li>
  <li>
   Strong communication, interpersonal, and organizational skills.
  </li>
  <li>
   Excellent attention to detail and service knowledge.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Nice-to-haves:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   An advanced degree in culinary arts or a related field.
  </li>
  <li>
   Food Handler&rsquo;s certification.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Where you'll be working:
  <br/>
  <br/>
 </strong>
 Bridgeprep Academy
 <br/>
 <br/>
 <strong>
  Our Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical (FT Employees)
  </li>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  </li>
  <li>
   Discount Program
  </li>
  <li>
   Commuter Benefits (Parking and Transit)
  </li>
  <li>
   EAP
  </li>
  <li>
   401k
  </li>
  <li>
   Sick Time
  </li>
  <li>
   Holiday Pay (9 paid holidays)
  </li>
  <li>
   Tuition Reimbursement (FT Employees)
  </li>
  <li>
   Paid Time Off
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Elior School Dining:
  <br/>
  <br/>
 </strong>
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 <br/>
 <br/>
 <strong>
  About Elior-North America:
  <br/>
  <br/>
 </strong>
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 <br/>
 <br/>
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 <br/>
 <br/>
 <strong>
  Disclaimer:
 </strong>
 This job description can be revised by management as needed.
</div>


Food Service Supervisor

MOD Assistants

<div><div><div>MOD Assistants is looking for new part-time personal assistants to join our NEW team Miami FL! We are looking for team members that genuinely LOVE serving people, are detail oriented, and want to be part of a team environment. Individuals in this role learn how to work with a variety of people while balancing different tasks on a daily basis. Our team supports small business owners and busy professionals in their home life.</div><div><br>
<b>
General responsibilities as a MOD Personal Assistant include:</b></div><ul><li>
Household Management: managing and meeting household service providers (cleaning company, nanny, home project vendors, etc)<br>
</li><li>
Meal Planning / Grocery Shopping / Food Preparation<br>
</li><li>
Errands<br>
</li><li>
Shopping / Returns<br>
</li><li>
Laundry / Dry Cleaning<br>
</li><li>
Home Organization<br>
</li><li>
Preparation and Management of a Home Moving Project</li></ul><div><br>
<b>
Requirements:</b></div><ul><li>
Must be at least 18 years old.<br>
</li><li>
Must have at least two years of experience related to personal assistance, nanny, culinary, home care, etc (running your own home with a family counts as experience!)<br>
</li></ul><ul><li>
Must be willing to drive to a client's home/office<br>
</li><li>
Must be available 10-15 hours per week during regular office hours (Monday - Friday 9-5pm)<br>
</li><li>
All assistants must pass a full background check.</li></ul><div><br>
<b>
Compensation:</b></div><ul><li>
Assistants are paid hourly at $24 per hour<br>
</li><li>
Bonus Opportunities: quarterly team contests, client and assistant referrals<br>
</li></ul><ul><li>
Assistants are paid via direct deposit<br>
</li><li>
This is a 1099 independent contractor position</li></ul><div><br>
<b>
Perks:</b></div><ul><li>
You choose your clients, you build your schedule with an ongoing client flow - new leads generated every week for the team<br>
</li><li>
MOD covers all assistants with professional liability and workers compensation insurance<br>
</li><li>
MOD provides support technology to track hours and billable expenses<br>
</li></ul><ul><li>
Quarterly training opportunities to learn new skills or sharpen existing ones<br>
</li><li>
Support from a team of amazing assistants in the local area and nationwide!</li></ul></div><div><br>
A MOD personal assistant generally balances three to five clients with management of their day-to-day life, including but not limited to the tasks listed above. Each assistant is provided with an initial training program to help them prepare for taking on their first MOD client. Assistants are paired with clients based on their experience and skill set, availability, personality and location.</div></div>

Personal Assistant / Household Manager

Graziano's Group

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service.
 <br/>
 <br/>
 <strong>
  Job Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests and escort them at their table or within waiting area.
  </li>
  <li>
   Provide guests with menus.
  </li>
  <li>
   Assign patrons to tables suitable for their needs and according to the rotation so that servers receive an appropriate amount of seating.
  </li>
  <li>
   Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  </li>
  <li>
   Answer telephone calls and respond to inquiries or transfer calls when needed.
  </li>
  <li>
   Take and prepare to-go orders.
  </li>
  <li>
   Operate cash registers to accept payments for food and beverages. (not sure)
  </li>
  <li>
   Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed.
  </li>
  <li>
   Inspect dining and serving areas to ensure cleanliness and proper setup.
  </li>
  <li>
   Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  </li>
  <li>
   Receive and record patrons' dining reservations.
  </li>
  <li>
   Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  </li>
  <li>
   Plan parties or other special events and services.
  </li>
  <li>
   Help coworkers to improve workflow and customer service.
  </li>
  <li>
   Performs other related duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Skills/Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Excellent interpersonal and customer service skills.
  </li>
  <li>
   Well-organized with ability to take and place food and beverage orders accurately.
  </li>
  <li>
   Excellent organizational skills and attention to detail.
  </li>
  <li>
   Strong analytical and problem-solving skills.
  </li>
  <li>
   Ability to function well in a high-paced and at times stressful environment.
  </li>
  <li>
   Ability to operate point-of-sale systems.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a host/hostess preferred.
  </li>
  <li>
   Must successfully complete restaurants training course.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prolonged periods of standing and walking.
  </li>
  <li>
   Must be available to work evenings, weekends, and holidays.
  </li>
 </ul>
</div>


Host/ Hostess - Graziano's Bird Road Restaurant

Sedanos

<div>Overview:
<div><b>
Store/Tienda #7 - 4803 S.W. 8th Street, Miami, 33134 - Shift/Turno: Part-Time/Medio Tiempo - </b><b>(Flexible; Morning or afternoon/Flexible; Por la ma&ntilde;ana o por la tarde) - </b>The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano&rsquo;s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.</div><div></div><div><i><br>
Los deberes y responsabilidades de la posici&oacute;n deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compa&ntilde;&iacute;a. Todos los empleados deben seguir las pol&iacute;ticas y procedimientos de su departamento, as&iacute; como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del t&iacute;tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un &aacute;rea cuando ocurre una situaci&oacute;n peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condici&oacute;n peligrosa. Todos los empleados tambi&eacute;n deben mantener una actitud amistosa, usar el uniforme o el c&oacute;digo de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.</i></div>
Responsibilities:
<div><b>
POSITION SUMMARY</b></div><ul><li>
Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.</li></ul><div><b><i>
RESUMEN DE POSICI&Oacute;N</i></b></div><div></div><div><i><br>
Los servidores de comida en la cafeter&iacute;a atienden las solicitudes de expresos, productos horneados, s&aacute;ndwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacci&oacute;n del cliente y un servicio excelente.</i></div><div></div><div><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Promptly attend to customer requests for department food products</li><li>
Properly handle, display and dispense food and drinks</li><li>
Make sandwiches, expresso and other food items ordered by customers</li><li>
Accurately process and accept payment for goods sold in the department</li><li>
Ensure all standards of cleanliness are maintained using gloves when warranted</li><li>
Wash dishes, knives, plates and other department utensils and equipment</li><li>
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees</li><li>
Restock displays of food as needed; retrieve food from back room, kitchen and cooler</li><li>
Restock containers, bags, utensils, cups, etc., as supply runs low</li><li>
Sweep and/or mop floor as needed</li><li>
Wipe countertops, cooking areas and tables as needed</li><li>
Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes</li><li>
Report all accidents promptly according to company procedures</li><li>
Attend and participate in departmental and store meetings</li><li>
Punctuality and good attendance in compliance with company policies</li><li>
Performs other work-related duties as required to accomplish the objectives of the position</li></ul><div><b><i>
OBLIGACIONES Y RESPONSABILIDADES ESENCIALES</i></b></div><ul><li><i>
Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.</i></li><li><i>
Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer s&aacute;ndwiches, expresos y otros alimentos ordenados por los clientes.</i></li><li><i>
Procesar con precisi&oacute;n y aceptar el pago de los bienes vendidos en el departamento</i></li><li><i>
Asegurar de que todos los est&aacute;ndares de limpieza se mantengan usando guantes cuando est&aacute; justificado.</i></li><li><i>
Lave platos, cuchillos, platos y otros utensilios y equipos del departamento.</i></li><li><i>
Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados
</i></li><li><i>Reponga las muestras de comida seg&uacute;n sea necesario;</i></li><li><i>
Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.</i></li><li><i>
Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.</i></li><li><i>
Barrer y / o trapear el piso seg&uacute;n sea necesario.</i></li><li><i>
Limpie las encimeras, las &aacute;reas de cocci&oacute;n y las mesas seg&uacute;n sea necesario.</i></li><li><i>
Siga los procedimientos del departamento con todos los aspectos de los c&oacute;digos de salud, seguridad y saneamiento federales, estatales, locales y de la compa&ntilde;&iacute;a.</i></li><li><i>
Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compa&ntilde;&iacute;a.</i></li><li><i>
Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las pol&Atilde;ticas de la empresa.</i></li><li><i>
Realiza otras tareas relacionadas con el trabajo seg&uacute;n sea necesario para lograr los objetivos del puesto</i></li></ul><div><b>
SECONDARY DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Assist in Hot Foods area as needed</li><li>
Assist in Kitchen when needed</li><li>
Assist with supply orders, notify manager when supplies are low</li><li>
Add or change paper or ink cartridge in registers, printer or other equipment</li></ul><div><b><i>
DEBERES Y RESPONSABILIDADES SECUNDARIAS</i></b></div><ul><li><i>
Ayudar en el &aacute;rea de alimentos calientes seg&uacute;n sea necesario</i></li><li><i>
Ayudar en la cocina cuando sea necesario</i></li><li><i>
Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos</i></li><li><i>
Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo</i></li></ul>
Qualifications:
<div><b>
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE</b></div><div></div><div><br>
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.</div><div></div><div><b><i><br>
REQUISITOS M&Atilde;NIMOS - EDUCACI&Oacute;N Y / O EXPERIENCIA</i></b></div><div></div><div><i><br>
Diploma de escuela secundaria o t&iacute;tulo de educaci&oacute;n general (GED) preferido; M&iacute;nimo 18 a&ntilde;os de edad, experiencia previa en el servicio de alimentos y certificado de capacitaci&oacute;n vigente en inocuidad de los alimentos que debe renovarse cada tres (3) a&ntilde;os.</i></div><div></div><div><b><br>
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS</b></div><ul><li>
Ability to read and speak English and Spanish preferred</li><li>
Ability to understand and follow instructions in both English and Spanish preferred</li><li>
Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public</li><li>
Excellent interpersonal skills</li><li>
Ability to use department equipment properly to accomplish essential duties of the position</li><li>
Possess adequate knife handling skills</li><li>
Takes responsibility for own actions</li><li>
Ability to work hours and days scheduled, including holidays and weekends</li><li>
Basic math, numeral recognition</li><li>
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form</li><li>
Demonstrates accuracy and thoroughness</li></ul><div><b><i>
COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES</i></b></div><ul><li><i>
Habilidad para leer y hablar Ingl&egrave;s y espa&ntilde;ol preferido</i></li><li><i>
Habilidad para entender y seguir las instrucciones tanto en ingl&eacute;s como en espa&ntilde;ol.</i></li><li><i>
Capacidad para presentar y recibir informaci&oacute;n de manera efectiva y responder a preguntas en situaciones individuales o en grupos peque&ntilde;os con gerentes, clientes (internos y externos) y el p&uacute;blico en general.</i></li><li><i>
Excelentes habilidades interpersonales</i></li><li><i>
Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posici&oacute;n</i></li><li><i>
Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.</i></li><li><i>
Capacidad para trabajar horas y d&Atilde;as programados, incluidos d&Atilde;as festivos y fines de semana.
</i></li><li><i>Matem&aacute;ticas b&aacute;sicas, reconocimiento num&eacute;rico.</i></li><li><i>
Capacidad para aplicar el sentido com&uacute;n para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama.</i></li><li><i>
Demuestra exactitud y minuciosidad.</i></li></ul><div><b>
PHYSICAL DEMANDS</b></div><div>
While performing the duties of this job, the employee is regularly required to:</div><ul><li>
Stand and walk</li><li>
Use fingers and hands to type, handle, or feel</li><li>
Reach with hands and arms</li><li>
Use repetitive motion with hands</li><li>
Talk and hear</li><li>
Use sense of smell</li><li>
Close vision, have eye-hand coordination and peripheral vision</li></ul><div><i>
DEMANDAS F&Iacute;SICAS</i></div><div></div><div><i><br>
Mientras realiza las tareas de este trabajo, el empleado debe:
</i></div><ul><li><i>Ponerse de pie y camina
</i></li><li><i>Use los dedos y las manos para escribir,</i></li><li><i>
Manejar o sentir
</i></li><li><i>Alcanzar con las manos y los brazos.</i></li><li><i>
Usar movimientos repetitivos con las manos.</i></li><li><i>
Hablar y escuchar
</i></li><li><i>Usa el olfato
</i></li><li><i>Visi&oacute;n de cerca, tener coordinaci&oacute;n ojo-mano y visi&oacute;n perif&eacute;rica.</i></li></ul><div>
The employee is frequently required to:</div><ul><li>
Carry, lift and/or move departmental food products and merchandise</li><li>
Push and pull carts of departmental food products and merchandise</li><li>
Stoop or bend at the waist</li><li>
Twist back and neck</li></ul><div>
The employee is occasionally required to:</div><ul><li>
Crouch or bend at the knees</li><li>
Climb ladder</li><li>
Balance</li></ul><div><i>
Con frecuencia se requiere que el empleado:</i></div><ul><li><i>
Lleve, levante y / o mueve productos alimenticios y mercanc&iacute;as del departamento.</i></li><li><i>
Empujar carros de productos alimenticios y mercanc&iacute;as del departamento.</i></li><li><i>
Doblar de la cintura.</i></li><li><i>
Torcer la espalda y cuello.</i></li></ul><div><i>
El empleado ocasionalmente debe:</i></div><ul><li><i>
Agacharse o doblar las rodillas</i></li><li><i>
Subir una escalera de escalada</i></li><li><i>
Equilibrar</i></li></ul><div>
The individual performs duties in a grocery store environment.</div><div></div><div><br>
He or she maintains frequent contact with supervisors, employees and customers.</div><div>
The noise level in the work environment is low.</div><div></div><div><br>
In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.</div><div></div><div><br>
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.</div><div></div><div><br>
It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my &quot;employment-at-will&quot; Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.</div><div></div><div><i><br>
En esta posici&oacute;n, existe la posibilidad de usar cuchillos, cortadores de cajas, b&aacute;sculas, carro de valores, exposici&oacute;n a temperaturas fr&iacute;as / calientes, hornos, enfriadores, m&aacute;quinas de hielo y suministros y equipos de limpieza. Las caracter&iacute;sticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posici&oacute;n encuentra habitualmente.</i></div><div></div><div><i><br>
Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posici&oacute;n.</i></div><div></div><div><i><br>
Se entiende que esta descripci&oacute;n de trabajo es un resumen y una descripci&oacute;n b&aacute;sica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garant&iacute;a de empleo, ni interfiere con mi &quot;empleo a voluntad&quot;. Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripci&oacute;n de trabajo en cualquier momento.</i></div></div>

Cafe Attendant/Food Server

Cactus Club Cafe

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 Step into something new and be a key player in Cactus Club Cafe&rsquo;s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
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 Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction.
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 <strong>
  YOU ARE:
  <br/>
  <br/>
 </strong>
 A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detail
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 Passionate and knowledgeable about food and hospitality
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 A team player who thrives when busy and challenged
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 A people person who will create a memorable dining experience for every guest
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 Certified, or willing to obtain certification, of valid state Food Service and Alcohol Service Certification
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 Able to stand for extended periods and lift moderate weights as required by the role
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 <strong>
  WE OFFER:
  <br/>
  <br/>
 </strong>
 A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
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 An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
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 Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
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 Unpaid flexible vacation
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 Flexible scheduling
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 Discounted shift meals
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 In-house specialized service + culinary training programs
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 Growth opportunities
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 Direct deposit
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 <br/>
 Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus&rsquo;s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
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 #indCactusFL
</div>


Server | Downtown

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