2025-2026 position for middle or high school school mathematics teacher

customer service associate

front desk supervisor

school food service workers Jobs in Miami

school food service workers

wait staff non-tipped

food service supervisor

Elior

<div>
 
 Job Reference Number:
 
 36901
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Kendall
 
 ,
 
 Florida (US-FL)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Kendall, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
 </li>
 <li>
 Ensuring all meals meet standards for quality.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Experience supervising multiple employees.
 </li>
 <li>
 Strong communication, interpersonal, and organizational skills.
 </li>
 <li>
 Excellent attention to detail and service knowledge.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 An advanced degree in culinary arts or a related field.
 </li>
 <li>
 Food Handler&rsquo;s certification.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Bridgeprep Academy
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Food Service Supervisor

MASCHIO'S FOOD SERVICE

<div>School Food Service Workers Needed 
Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Miami, FL area
A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, 4.5 hours daily.
What's in it for you:
Good rate of pay to start.
Paid time off (PTO).
Paid safety footwear.
Uniform shirts provided.
Flexible hours
Onsite training.
Growth and advancement opportunities.
No nights, weekends, or holidays.
Summers off!
What we need from you:
Must summit to a background check/ fingerprinting.
TB testing.
Reliable transportation.
Food handling and prep
Commitment to practicing and promoting safety, and cleanliness.
Able to sit, bend, reach, and lift up to 40lbs.
Able to stand for approx. 4 hours daily.
POS/ cashier system.
Able to work as part of a team.</div>

School Food Service Workers

Graziano's Group

<div>
 
 Job Summary
 
 
 
 Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service.
 
 
 
 Job Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests and escort them at their table or within waiting area.
 </li>
 <li>
 Provide guests with menus.
 </li>
 <li>
 Assign patrons to tables suitable for their needs and according to the rotation so that servers receive an appropriate amount of seating.
 </li>
 <li>
 Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
 </li>
 <li>
 Answer telephone calls and respond to inquiries or transfer calls when needed.
 </li>
 <li>
 Take and prepare to-go orders.
 </li>
 <li>
 Operate cash registers to accept payments for food and beverages. (not sure)
 </li>
 <li>
 Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed.
 </li>
 <li>
 Inspect dining and serving areas to ensure cleanliness and proper setup.
 </li>
 <li>
 Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
 </li>
 <li>
 Receive and record patrons' dining reservations.
 </li>
 <li>
 Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
 </li>
 <li>
 Plan parties or other special events and services.
 </li>
 <li>
 Help coworkers to improve workflow and customer service.
 </li>
 <li>
 Performs other related duties as assigned.
 
 
 </li>
 </ul>
 
 Required Skills/Abilities
 
 
 
 <ul>
 <li>
 Excellent interpersonal and customer service skills.
 </li>
 <li>
 Well-organized with ability to take and place food and beverage orders accurately.
 </li>
 <li>
 Excellent organizational skills and attention to detail.
 </li>
 <li>
 Strong analytical and problem-solving skills.
 </li>
 <li>
 Ability to function well in a high-paced and at times stressful environment.
 </li>
 <li>
 Ability to operate point-of-sale systems.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 Previous experience as a host/hostess preferred.
 </li>
 <li>
 Must successfully complete restaurants training course.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Prolonged periods of standing and walking.
 </li>
 <li>
 Must be available to work evenings, weekends, and holidays.
 </li>
 </ul>
</div>

Host/ Hostess - Graziano's Bird Road Restaurant

Cactus Club Cafe

<div>
 Step into something new and be a key player in Cactus Club Cafe&rsquo;s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
 
 
 Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction.
 
 
 
 YOU ARE:
 
 
 
 A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detail
 
 
 Passionate and knowledgeable about food and hospitality
 
 
 A team player who thrives when busy and challenged
 
 
 A people person who will create a memorable dining experience for every guest
 
 
 Certified, or willing to obtain certification, of valid state Food Service and Alcohol Service Certification
 
 
 Able to stand for extended periods and lift moderate weights as required by the role
 
 
 
 WE OFFER:
 
 
 
 A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
 
 
 An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
 
 
 Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
 
 
 Unpaid flexible vacation
 
 
 Flexible scheduling
 
 
 Discounted shift meals
 
 
 In-house specialized service + culinary training programs
 
 
 Growth opportunities
 
 
 Direct deposit
 
 
 Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus&rsquo;s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
 
 
 #indCactusFL
</div>

Server | Downtown

UDON Asian Food

ASIAN FOOD! These two words, so simple and clear, tell our story&hellip;At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.Good for people and good for the environment.Our core values embody our culture, spirit and dedication to doing what&rsquo;s right:PEOPLE / PRODUCT / PASSION / PLANETMoreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?We are looking for a Front of the house / serversIf you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits &hellip;submit us your resume, today!Requirements:<ul><li>Person with cheerful and enthusiastic character</li><li>At least one year&rsquo;s experience in a similar job</li><li>Education: Post-secondary or similar</li><li>Notions of Japanese cuisine preferred</li><li>Flexible schedule</li></ul>Skills:<ul><li>Collaboration and teamwork</li><li>Customer orientation</li><li>Initiative and dynamism</li><li>Organizational and methodical skills</li><li>Problem-solving</li><li>Focus on detail and excellence</li><li>Adaptability</li><li>Stress management</li></ul>Responsibilities:<ul><li>Prepare work areas for service</li><li>Pay close attention to the customer&rsquo;s needs of food and beverage</li><li>Carry supplies and equipment required for service</li><li>Coordinate and supervise the tasks in your area</li><li>Inform and advise the customer about the composition and preparation of dishes available</li><li>Give support to the director in purchasing products and keeping the premises in full working order</li><li>Perform appropriate customer service (Welcome, Follow-up, Farewell)</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Part-time, ContractPay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Bartender Udon Dadeland

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue &ndash; find the best of both big city adventure and a tropical getaway &ndash; arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It&rsquo;s all set against the Miami skyline overlooking the city&rsquo;s fashionable art, dining, and entertainment scenes just minutes from our doorstep.
About the Role
Four Seasons Hotel Miami is looking for Part Time - Overnight Cook who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
Responsibilities
<ul><li>Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
</li><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
</li><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
</li><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
</li><li>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li></ul>Preferred Qualifications and Skills
<ul><li>Must be able to work all shifts including, overnight, weekends, and holidays.
</li><li>High school education, cooking school or culinary institute education or equivalent experience.
</li><li>Minimum two years culinary or related work experience.
</li><li>Advanced culinary knowledge is preferred for this position.
</li><li>Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
</li><li>Scheduled days and times may vary based on need.
</li><li>Position regularly involves lifting food cases and materials weighing up to 70 pounds pushing and pulling, lifting, carrying carts is required.
</li><li>Regular bending to lift items and supplies.
</li><li>80% mobility during the shift, 10% continuous standing.
</li></ul>Benefits Four Season Employees Enjoy
<ul><li>Competitive Employee Health, Basic Dental and Vision Insurance
</li><li>Complimentary Rooms Nights at Four Seasons
</li><li>Exclusive discount and travel programs with Four Seasons
</li><li>Vacation, Sick and Holiday Pay
</li><li>Paid Parental Leave
</li><li>401k plan with match
</li><li>Energizing Employee Culture where you are encouraged to be your true self!
</li><li>Comprehensive learning and development programs to help you master your craft.
</li><li>Inclusive and diverse employee engagement events all year-round.
</li><li>And so much more!
</li></ul>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

PT - Overnight Cook

DO & CO

We have an incredible opportunity for a dynamic, energetic, and eager Dispatcher in Miami, FL!
 
About DO & CO
 We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
 
Responsibilities: 
<ul>
<li>Supervise, motivate, and assist a large team of drivers and driver helpers, including managing schedules and documentation.</li>
<li>Ensure compliance with all applicable rules and regulations.</li>
<li>Receive important incoming calls and information from airline clients and the airport, and communicate it to the respective departments.</li>
<li>Comply with all food safety and hygiene regulations as outlined in the Food Safety Management System Handbook.</li>
<li>Report any issues with the food safety management system to the manager and the hygiene and food safety team.</li>
<li>Ensure all vehicles are in working condition, including compliance, fueling, and maintenance.</li>
<li>Process all meal ordering information and ensure prompt and accurate distribution to all involved departments.</li>
<li>Perform other duties and responsibilities as assigned by management.</li>
<li>Maintain a safe workplace, and relay general information regarding department policies, procedures, and applicable federal, state, and local laws to the public and concerned parties.</li>
<li>Create, review, and maintain reports as necessary.</li>
<li>Update and maintain transportation databases.</li>
<li>Perform additional tasks as assigned by management.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum of 1 year of work experience in a similar role.</li>
<li>Able to work independently as well as collaboratively within a team environment.</li>
<li>Excellent planning, coordination, and organizational skills.</li>
<li>Strong team leadership qualities and outstanding communication skills.</li>
<li>High dedication to customer service with strong attention to detail.</li>
<li>Proactive, solution-oriented mindset with effective decision-making abilities.</li>
<li>Hands-on approach to ensure all flights are successfully dispatched on time.</li>
<li>Ability to quickly address and manage deficiencies within the transportation department.</li>
<li>Proficient in computer applications, particularly Microsoft Word, Excel, and Outlook.</li>
<li>Ability to work long hours on foot and in environments with varying temperatures.</li>
<li>Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.</li>
</ul>
What We Offer: 
<ul>
<li>Pay rate: $23.14 hourly.</li>
<li>Daily Complimentary Meals (Breakfast, Lunch and Dinner).</li>
<li>FT employees are eligible for 401K and medical benefits: medical, dental, and vision.</li>
<li>An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.</li>
<li>Genuine career development opportunities, both nationally and internationally.</li>
<li>The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.</li>
</ul>
Diversity & Inclusion Statement
 DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
 
#MIAIND

Dispatcher

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