pastry chef

senior accountant

cook

chef de cuisine

chef de partie

senior sous chef

The Senior Sous Chef Pastry is responsible for the preparation of bakery and vienoiserie products, supervising and teaching junior members of the bakery team, as well as assisting in the management of kitchen operations. This includes menu planning and pricing, organizing special events, developing new pastries/breads, and enhancing food quality standards.Key Responsibilities:Operational Activities <ul><li>Prepare and organize the production of food according to the restaurant&rsquo;s menu guidelines and high-quality standards.</li><li>Support the Head Chef and Executive Chef in the planning of menus and menu changes.</li><li>Ensure that menu food costs meet agreed upon targets.</li><li>Arrange for the ordering, receiving, and storage of food.</li><li>Ensure that deliveries of supplies are received and accounted for in accordance with operational policies and procedures.</li><li>Organize and implement safe work practices.</li><li>Organize and control the safety and cleanliness of kitchen and food storage areas, implementing regular cleaning and waste disposal.</li><li>Maintain kitchen equipment to a high standard, obtaining technical support (as per operational procedures) to fix any equipment malfunctions in a timely manner.</li><li>Undertake regular stock takes of kitchen stores.</li><li>Support the Head Chef and Executive Chef in all aspects of the kitchen operation.</li><li>Shall be prepared to take full control of the kitchen operation when the Head Chef (or Assistant Head Chef) is absent from the kitchen.</li><li>Support the front-of-house management in the operational management of the dining room.</li></ul>Food and Beverage Safety<ul><li>Ensure that kitchen operations fully comply with food safety, hygiene, and handling practices and that all kitchen staff members strictly adhere to HACCP guidelines.</li><li>Train kitchen staff to fully understand and practice all HACCP requirements.</li><li>Work with the Hygiene &amp; Compliance Officer to constantly improve HACCP standards and immediately fix any identified shortfalls.</li></ul>Staff Management<ul><li>Supervise members of the Kitchen Team according to staffing guidelines.</li><li>Contribute to and help to maintain a harmonious working environment within the kitchen.</li><li>Organize staff duty rosters, including the planning of staff vacations and the maintaining of vacation and sick leave records, coordinating with the Chef-in-Charge as required.</li><li>Deliver training of kitchen staff as per needs of individuals and team, coordinating with the Head Chef and/or Executive Chef as required.</li><li>Ensure that there is clear communication between kitchen staff and between kitchen and floor staff.</li></ul>Qualifications:<ul><li>High school diploma or a relevant degree</li><li>A minimum of 5-7 years&rsquo; relevant experience in a similar role</li><li>Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle)</li></ul>Key Attributes:<ul><li>Knowledge of cooking techniques, team management, health and safety, and cost control</li></ul>Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Senior Sous Chef Pastry

Bao restaurant

We are seeking a talented and experienced Sous Chef to join our team in BAO DOHA. The ideal candidate must have strong leadership skills, hands-on kitchen experience, and the ability to support the Head Chef in managing daily kitchen operations.Required Experience<ul><li>Minimum 2 years of experience as a Sous Chef or in a similar leadership role</li><li>Experience working in high-volume restaurants or catering operations</li></ul>Key Responsibilities<ul><li>Assist the Head Chef in managing kitchen operations</li><li>Supervise and lead kitchen staff to ensure smooth workflow</li><li>Maintain food quality, taste, and presentation standards</li><li>Monitor food preparation and ensure consistency</li><li>Manage inventory, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Step in as acting Head Chef when required</li></ul>Requirements<ul><li>Valid Qatar ID (QID)</li><li>Ability to join immediately (preferred with valid health Certificate )</li><li>Flexible to work shifts, weekends, and holidays</li></ul>For more info here my whatsapp number : +974 3162 9266Job Types: Full-time, Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per month

SOUS CHEF

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
 <li>
 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

Hot n cool

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SPHC

<div>Your Day to Day
We love creating memorable dining experiences for our guests, and we&rsquo;re looking for an Sous Chef &ndash; Arabic Cuisine who shares that passion. If you enjoy preparing authentic Arabic cuisine, leading a kitchen team, and maintaining high culinary standards, this could be the perfect role for you.
In this position, you&rsquo;ll work closely with the Head Chef to keep the kitchen running smoothly, support the team during service, and ensure every dish leaving the kitchen reflects quality and consistency.
What You&rsquo;ll Do<ul><li>Support the Head Chef in guiding and motivating the kitchen team.</li><li>Prepare and oversee authentic Arabic dishes, ensuring great taste, quality, and presentation.</li><li>Make sure all ingredients and stations are ready before service begins.</li><li>Work closely with the service team to ensure orders are prepared and delivered on time.</li><li>Help manage the daily kitchen operations, especially during busy service periods.</li><li>Maintain high standards of food safety, hygiene, and HACCP practices.</li><li>Ensure proper food storage, temperature control, and cleanliness in the kitchen.</li><li>Assist with menu ideas, especially for Arabic specialties and seasonal dishes.</li><li>Support inventory control, stock rotation, and minimizing food waste.</li><li>Help train and guide junior kitchen staff to maintain consistent standards.</li></ul>
What We&rsquo;re Looking For<ul><li>A diploma in Culinary Arts or Hospitality, or similar hands-on experience in a Luxury hotel or restaurant kitchen.</li><li>Experience ideally with a focus on Arabic cuisine.</li><li>Good knowledge of traditional Arabic cooking methods and ingredients.</li><li>Understanding of food safety and hygiene standards.</li><li>Experience with basic stock control and kitchen organization.</li><li>Good communication in English, and Arabic is a strong advantage.</li><li>A team player who enjoys leading by example and supporting others.</li><li>Organized, calm under pressure, and passionate about great food.</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef - Arabic Cuisine

HGM (Hospitality Group)

We are looking for a skilled and passionate Pastry Sous Chef to join our F&amp;B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.Key Responsibilities:<ul><li>Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations</li><li>Prepare and present high-quality pastries, cakes, desserts, and baked goods</li><li>Ensure consistency in taste, quality, and presentation of all pastry items</li><li>Support in developing and improving pastry and dessert menu offerings</li><li>Maintain cleanliness, organization, and food safety standards in the pastry section</li><li>Monitor inventory levels and assist in ordering ingredients and supplies</li><li>Coordinate with the kitchen team to ensure smooth workflow and timely service</li><li>Train and guide junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in caf&eacute;s, restaurants, hotels, or F&amp;B establishments</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert presentation</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary or pastry certification is an advantage</li></ul>Job Type: Full-time

Pastry Sous Chef

Drawing Board Kitchen

We are seeking a skilled and passionate Chef specializing in Arabic cuisine to join our team. The ideal candidate will have hands-on experience preparing authentic Arabic dishes and a strong understanding of traditional cooking techniques. Preference will be given to candidates who can communicate in Arabic.Key Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes with consistency and high quality</li><li>Plan menus and suggest new dishes based on seasonal ingredients and customer preferences</li><li>Ensure proper food presentation and portion control</li><li>Maintain cleanliness and organization of the kitchen in compliance with health and safety standards</li><li>Monitor food stock levels and coordinate with purchasing for supplies</li><li>Train and guide junior kitchen staff when required</li><li>Ensure all dishes are prepared in a timely manner during service hours</li></ul>Requirements<ul><li>Minimum 3 years of experience as a chef, specializing in Arabic cuisine.</li><li>Strong knowledge of traditional Arabic recipes, ingredients, and cooking methods</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good communication skills; Arabic language proficiency is preferred</li><li>Knowledge of food safety and hygiene standards</li><li>Knowledge of Recipe costing.</li></ul>How to Apply: Please submit your CV along with details of your experience in Arabic cuisine.Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

sous chef/CDP

Explore 337+ Senior sous chef in Doha this March. Find roles across top companies and apply now to boost your career.

337 senior sous chef jobs In Doha

Senior Sous Chef Pastry

SOUS CHEF

Head Chef - Asian Cuisine

SOUS CHEF

Sous Chef - Arabic Cuisine

Pastry Sous Chef

sous chef/CDP