restaurant manager

restaurant supervisor

commis ii

food & beverage supervisor

head chef

senior sous chef

Inspire Management Training Center

<p><b>Job Description</b></p><p>We are looking for a high-energy, organized, and experienced <b>Head Chef</b> to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes <b>speed, consistency, and volume</b>. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li><b>Operational Excellence:</b> Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li><b>Team Management:</b> train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li><b>Inventory &amp; Cost Control:</b> Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li><b>Quality &amp; Consistency:</b> Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li><b>Health &amp; Safety:</b> Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul><p><b>Requirements &amp; Experience</b></p><ul><li><b>Experience:</b> Minimum <b>5&ndash;7 years</b> of experience in a professional kitchen, with at least <b>2 years</b> in a leadership role (Head Chef or Senior Sous Chef) specifically within a <b>QSR or fast-casual</b> environment.</li><li><b>Skills:</b> Strong understanding of kitchen Menu innovation and high-volume production.</li><li><b>Leadership:</b> Proven ability to manage a diverse, multicultural team.</li><li><b>Education:</b> Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li><b>Language:</b> Must be fluent in English (Arabic is a plus).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR6,000.00 - QAR10,000.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Head Chef : 5 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Head Chef

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Junior Sous Chef
</div></div><div><div>Ref #
</div><div>228128
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 13-Feb-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p></p><p><br>
The Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.</p><p></p><p><br>
Key Accountabilities include, but are not limited to:</p><ul><li>Assist in food preparation and production under the direction of the Sous Chef to make sure the food is prepared as per the standard recipes.</li><li>Collaborate with the chefs to develop and test new dishes and drinks for the menu to exceed guests satisfaction.</li><li>Oversee and supervise kitchen staff, ensuring that they are following food safety and hygiene protocols to maintain consistency in food quality.</li><li>Maintain a clean and organized kitchen, ensuring that all workstations are kept clean and comply with food safety standards to ensure that sanitation of food premises and equipment is maintained at all times.</li><li>Work closely with Sous Chef in maintaining the food quality standards by checking the quality of raw and cooked products.</li><li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li><li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li><li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li><li>Compile all food orders for sections under supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li><li>Perform other department duties related to his/her section as directed by the Head of the Department</li></ul><p></p><p><b><br>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor&rsquo;s Degree or Equivalent</li><li> Minimum of 2 years of job-related experience</li></ul><p>
</p><p>Job Specific Skills:</p><ul><li> Basic knowledge of ordering, purchasing and inventory management Expert knowledge of raw material costs</li><li> Expert level on food safety regulations and rules (FSSC)</li><li> Confident understanding of creativity in dishes and beverages.</li><li> Expert on food preparation and kitchen equipment</li><li> Well organized</li><li> Team player</li><li> Attention to details</li></ul><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b><br>
</b></p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228128</div></div></div></div></div></div></div></div>

Junior Sous Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25204659<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 6 years of related work experience.</p>
<p>Supervisory Experience: 1 year of supervisory experience is required.</p>
<p>License or Certification: None</p><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Grams Restrand

<p><b>Job Title:</b> Commi Chef / Kitchen Commis</p><p><b>Department:</b> Kitchen<br/><b>Reports To:</b> Chef de Partie / Sous Chef / Head Chef</p><p><b>Job Criteria &amp; Responsibilities:</b></p><ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul><p><b>Job Requirements &amp; Qualifications:</b></p><ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul><p><b>Skills &amp; Competencies:</b></p><ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1.00 per month</p>

Commis Kitchen

<p>We are seeking an experienced <b>Chef specializing in south indian cuisine</b> to prepare authentic, high-quality dishes while maintaining consistency, hygiene, and efficiency in kitchen operations. The ideal candidate will have strong knowledge of traditional Kerala flavors, cooking techniques, and ingredients.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook authentic south Indian dishes, including vegetarian and non-vegetarian specialties.</li><li>Ensure consistency in taste, portioning, and presentation of all dishes.</li><li>Manage the kitchen and ensure timely food preparation during service hours.</li><li>Maintain high standards of cleanliness, hygiene, and food safety at all times.</li><li>Monitor quality of ingredients and proper storage procedures.</li><li>Assist in minimizing food wastage and maintaining cost control.</li><li>Work closely with the kitchen team to ensure smooth daily operations.</li><li>Follow standard recipes and kitchen procedures as instructed by the Head Chef or Sous Chef.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Chef with strong expertise in South Indian cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Understanding of food hygiene and safety standards.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Culinary training or relevant certification.</li><li>Experience in restaurants, hotels, or catering operations.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>chef (South Indian Cuisine): 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Chef - South Indian Cuisine

VOLUME CAFE

<p><b>JOB SUMMARY:</b></p><p>The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high standards of food preparation, presentation, and hygiene. The CDP supports the Sous Chef and Head Chef in daily kitchen operations and team supervision.</p><p><b>KEY RESPONSIBILITIES:</b></p><ul><li>Take full responsibility for the assigned kitchen section (Hot, Cold, Pastry, Grill, etc.)</li><li>Prepare, cook, and present dishes according to menu standards and recipes</li><li>Ensure consistent food quality, taste, and presentation</li><li>Supervise and guide Commis Chefs and kitchen helpers</li><li>Maintain cleanliness and hygiene as per food safety standards (HACCP)</li><li>Control food portioning and minimize wastage</li><li>Assist in stock control, ordering, and inventory management</li><li>Ensure proper storage and labeling of food items</li><li>Follow health, safety, and company policies at all times</li><li>Coordinate with other sections to ensure smooth kitchen operations</li></ul><p><b>REQUIREMENTS &amp; QUALIFICATIONS:</b></p><ul><li>Proven experience as a Chef de Partie or similar role</li><li>Strong knowledge of kitchen operations and cooking techniques</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary certification is an advantage</li></ul><p><b>WORKING CONDITIONS:</b></p><ul><li>Flexible working hours including weekends and holidays</li><li>Ability to stand for long hours and handle kitchen equipment safely</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li><li>Current salary and expected salary.</li></ul>

CHEF DE PARTIE (CDP)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Responsibilities:
</p></div><div><ul><li><p>To train, motivate, supervise and discipline all Chef&rsquo;s working directly and indirectly in the kitchen.
</p></li></ul></div><div><ul><li><p>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
</p></li></ul></div><div><ul><li><p>To establish standard recipes and ensure compliance with them.
</p></li></ul></div><div><ul><li><p>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
</p></li></ul></div><div><ul><li><p>To assist the Sous Chef and Jr. Sous Chef in training associates.
</p></li></ul></div><div><ul><li><p>To participate in product development and in controlling the smooth operation of the kitchen.
</p></li></ul></div><div><ul><li><p>To ensure food quality, food taste, food presentation, and food requisition.
</p></li></ul></div></div><div><div><ul><li><p>To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
</p></li></ul></div><div><ul><li><p>To be able to supervise employees and manage shift s .
</p></li></ul></div><div><ul><li><p>To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
</p></li></ul></div><div><ul><li><p>To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high s tandard of food preparation and presentation.
</p></li></ul></div><div><ul><li><p>To have full knowledge of Four Seasons Food Standards.
</p></li></ul></div><div><ul><li><p>To ensure all equipment is in full working order.
</p></li></ul></div><div><ul><li><p>To ensure an adequate supply of all products prepared on a timely basis.
</p></li></ul></div><div><ul><li><p>To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
</p></li></ul></div><div><ul><li><p>To prepare exciting and appealing room amenities when needed.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills :
</p></div><div><ul><li><p>Degree Holder, preferably in Culinary.
</p></li></ul></div><div><ul><li><p>2-4 year s of experience Supervisory or Management experience.
</p></li></ul></div><div><ul><li><p>Strong organizational skills
</p></li></ul></div><div><ul><li><p>Strong analytical, problem-solving and project management skills
</p></li></ul></div><div><ul><li><p>Excellent communication skills<br>
<br>
</p></li></ul></div><div><p>Our Offering:
</p></div><div><ul><li><p>Deeply instilled values - based company culture
</p></li></ul></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div></div><div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Chef de Partie - Le Deli Robuchon

Explore 344+ Senior sous chef in Doha this January. Find roles across top companies and apply now to boost your career.

344 senior sous chef jobs IN Doha

Head Chef

Junior Sous Chef

Junior Sous Chef

Commis Kitchen

Chef - South Indian Cuisine

CHEF DE PARTIE (CDP)

Chef de Partie - Le Deli Robuchon