restaurant manager

senior accountant

chef de cuisine

demi chef de partie

sous chef

senior sous chef

Hundred Coffee

What You&rsquo;ll DoAs Sous Chef, you&rsquo;ll work closely with the Head Chef to deliver a menu that complements our specialty coffee offerings and elevates the guest experience. You&rsquo;ll be instrumental in maintaining high culinary standards, mentoring junior staff, and ensuring smooth kitchen operations.Key Responsibilities<ul><li>Assist in daily kitchen operations and service execution</li><li>Collaborate on seasonal menu development with a focus on brunch, light fare, and global flavors</li><li>Ensure food quality, consistency, and presentation standards</li><li>Supervise and train kitchen staff, fostering a positive team culture</li><li>Manage inventory, ordering, and food cost control</li><li>Enforce hygiene, safety, and sanitation standards in compliance with Qatar regulations</li></ul>What We&rsquo;re Looking For<ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in a high-volume caf&eacute; or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for coffee culture and food pairing</li><li>Leadership skills with a hands-on, team-first attitude</li><li>Culinary degree or equivalent experience</li><li>Familiarity with HACCP and local food safety standard</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Sous Chef: 5 years (Required)</li></ul>

SOUS CHEF

Sapphire Plaza Hotel

Steak Town Restaurant, Doha Qatar is looking for a talented Sous Chef with strong experience in steak preparation and grill operations!If you&rsquo;re passionate about quality, flavor, and leading a busy kitchen, we&rsquo;d be glad to meet you!SOUS CHEFSpecialization: Steak / GrillQualifications:- Must have proven and solid experience as a Sous Chef- Candidates must have hands-on expertise in steak cooking and grill techniques- Strong leadership and communication skills- Ability to handle a fast-paced kitchen environmentResponsibilities include:- Support daily kitchen operations and work closely with the Head Chef- Lead the steak station and ensure consistent doneness and quality- Maintain high standards of food safety, cleanliness, and kitchen organization- Assist with menu/food planning, preparation, and inventory- Guide and train kitchen staff as neededJob Type: Full-timePay: From QAR4,000.00 per month

STEAK SOUS CHEF

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus for all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality and presentation standards.</li><li>Ensure adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers to ensure timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control across all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Maintain compliance with all brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>4+ years of proven experience as a Sous Chef or similar role, preferably in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Fluency in English is required; proficiency in additional languages is a plus.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sous Chef

Fold for cafe Supplies 

Reports to: Head Pastry Chef / Sous ChefJob Summary: The Senior Chef de Partie &ndash; Baker is responsible for overseeing the daily production of baked goods,ensuring consistent quality, freshness, and presentation standards. This role involves hands-on preparation,supervision of junior staff, and maintaining adherence to food safety and hygiene standards. The Senior Chef dePartie contributes to recipe development, production planning, and efficiency improvement within the bakery section.Essential Responsibilities:<ul><li>Supervise and execute the daily production of breads, pastries, cookies, and other baked goods according</li></ul>to recipes and standards.<ul><li>Ensure product consistency, portion control, and adherence to quality and presentation standards.</li></ul><ul><li>Train, guide, and monitor Commis Bakers and other junior staff to maintain efficiency and quality.</li></ul><ul><li>Organize and prioritize production schedules to meet daily orders and special requirements.</li></ul><ul><li>Monitor oven temperatures, baking times, and ingredient quality to ensure perfect results.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene of the bakery area at all times.</li></ul><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards.</li></ul><ul><li>Assist in developing and testing new recipes, improving existing ones, and introducing seasonal products.</li></ul><ul><li>Manage inventory of baking ingredients and supplies, report shortages, and assist with ordering.</li></ul><ul><li>Maintain accurate production and wastage records as required.</li></ul><ul><li>Coordinate with the Pastry and Production teams to ensure smooth workflow and timely order fulfillment.</li></ul>Other Responsibilities:<ul><li>Support in training new team members and sharing knowledge with colleagues.</li></ul><ul><li>Ensure proper use and maintenance of baking tools and equipment.</li></ul><ul><li>Report any equipment faults or safety hazards to the Head Chef immediately.</li></ul><ul><li>Participate in menu planning, product testing, and quality control sessions.</li></ul><ul><li>Uphold company values teamwork and professionalism in all interactions.</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,500.00 per month

Senior Chef de Partie

VOLUME CAFE

Job Description: Sous Chef (Arabic Cuisine Expert)Position Summary:The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on authentic Arabic cuisine. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.Key Responsibilities:<ul><li>Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations.</li><li>Lead the preparation, cooking, and presentation of Arabic dishes, including grills, mezze, rice dishes, stews, breads, and traditional specialty items.</li><li>Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency.</li><li>Ensure all dishes meet the company&rsquo;s quality, taste, and presentation standards.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent).</li><li>Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections.</li><li>Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods.</li><li>Monitor portion control, minimize wastage, and support cost-control initiatives.</li><li>Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes.</li><li>Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance.</li><li>Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items.</li><li>Support in receiving and checking fresh produce and supplies, ensuring quality and freshness.</li><li>Ensure smooth operations during peak service hours and maintain consistency in output.</li><li>Handle customer feedback related to food quality, particularly for Arabic dishes.</li><li>Step into the Executive Chef&rsquo;s role when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 5&ndash;7 years of professional kitchen experience, with at least 3 years in a senior role.</li><li>Proven expertise in Arabic cuisine, including Levantine, Gulf, and Middle Eastern dishes.</li><li>Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques.</li><li>Experience in high-volume restaurants, catering, or hospitality establishments.</li><li>Strong leadership, communication, and team management skills.</li><li>Ability to work under pressure in fast-paced environments.</li><li>Good understanding of kitchen operations, cost control, and inventory management.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current or expected salary</li></ul>

Sous Chef_Arabic Cuisine

Karami Companies Management

The Sous Chef will assist the Head Chef in managing the daily kitchen operations, ensuring smooth food production, adherence to quality standards, and compliance with food safety procedures. This role supports team leadership, operational planning, and coordination between production and dispatch to ensure timely, consistent, and high-quality food output across all outlets.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Support the Head Chef in overseeing daily food production and kitchen workflow.</li><li>Supervise and guide cooks and kitchen assistants during preparation and production.</li><li>Ensure compliance with standard recipes, portion control, and production schedules.</li><li>Food Safety &amp; Hygiene</li><li>Maintain the highest hygiene and safety standards in all kitchen areas.</li><li>Conduct routine checks on food storage, handling, and cleanliness.</li><li>Ensure staff adherence to HACCP and other food safety protocols.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor ingredient usage and help minimize food wastage.</li><li>Assist in inventory checks, stock rotation, and daily requisitions.</li><li>Report shortages or discrepancies to the Head Chef and ensure proper documentation.</li><li>Staff Management</li><li>Supervise and train kitchen team members in food preparation and kitchen discipline.</li><li>Ensure staff performance meets operational expectations.</li><li>Support scheduling, task delegation, and performance feedback.</li><li>Coordination &amp; Communication</li><li>Coordinate with the Head Chef, outlet chefs, and logistics for smooth order fulfillment.</li><li>Communicate production updates, challenges, and requirements promptly.</li><li>Work closely with other departments to maintain operational efficiency.</li><li>Quality &amp; Food Presentation</li><li>Ensure consistency in taste, quality, and presentation of all prepared items.</li><li>Conduct regular tasting and quality checks before dispatch.</li><li>Support the Head Chef in developing and implementing product improvements.</li><li>Administrative Skills</li><li>Maintain kitchen records, production logs, and temperature sheets.</li><li>Ensure compliance with company policies, operational standards, and reporting systems.</li><li>Assist in preparing reports on production output and kitchen performance.</li></ul>Requirements:<ul><li>Diploma/Degree in Culinary Arts or related field.</li><li>Minimum 4&ndash;6 years of kitchen experience, including 1&ndash;2 years in a supervisory or Sous Chef role, preferably in a central kitchen or large-scale production setup.</li><li>Strong technical cooking skills and knowledge of food production processes.</li><li>Excellent leadership, communication, and organizational abilities.</li><li>Knowledge of food safety and HACCP compliance is mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Sous Chef - Central Kitchen (Cafe)

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities<ul><li>
Prepare and design chocolate products such as pralines, truffles, showpieces, and garnishes.</li><li>
Assist in developing new recipes, seasonal menus, and presentation concepts.</li><li>
Supervise and train junior staff in chocolate and pastry techniques.</li><li>
Maintain hygiene, safety, and quality standards at all times.</li><li>
Manage daily production schedules, inventory, and cost control.</li><li>
Support the Pastry Sous Chef in smooth kitchen operations and menu execution.</li><li>
Contribute to creating premium chocolate amenities and displays for guests and events.</li></ul> 
Qualifications 
Qualifications &amp; Skills<ul><li>
Minimum 3&ndash;5 years of pastry/chocolate experience, with at least 1&ndash;2 years in a supervisory role.</li><li>
Strong technical knowledge of chocolate tempering, molding, glazing, and sugar work.</li><li>
Creative flair and passion for fine chocolate craftsmanship.</li><li>
Excellent leadership, organization, and communication skills.</li><li>
Good knowledge of food safety standards and kitchen operations.</li><li>
Experience in luxury hotels, resorts, or fine dining establishments is an advantage.</li></ul></div>

Junior Sous Chef – Chocolatier

Explore 563+ Senior sous chef in Doha this December. Find roles across top companies and apply now to boost your career.