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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

senior sous chef

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>232706
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Specialist
</div></div><div><div><ul><li>Closing Date: 2026-04-26</li></ul><br>
</div></div></div></div></div><div></div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div><div></div><div><div><div><div><p><b>About the Role:</b></p><p>
Qatar Airways are pleased to announce an incredibly exciting opportunity to join our team as a Senior Executive Sous Chef who ensures that the ingredients and methods used in preparation of culinary items are of highest standard and quality. Oversee culinary day-to-day operations in HIA Lounge kitchens, control Kitchen in terms of planning and monitoring food production, assigning tasks, determining processes, managing chefs on duty, oversee scheduling processes and assignment of appropriate trainings for all kitchen staff. Also, responsible for maintaining the highest food quality with minimum wastage and optimal use of resources.</p><p><b>
Operational:</b></p><ul><li><p>
Assist line manager to maintain a high-quality control standard for food preparation and production, propose and source Buyer, Chefs that match up to the Qatar Airways&rsquo; set standards. Prepare waste management plans and suggest initiatives on how to potion the food, avoid over boarding, over production, inventory control and ensure the food and inventory is well rotated and &ldquo;the first in first out&rdquo; method is being practiced.</p></li><li><p>
Monitor adherence to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for management and storage and stocking of perishable products.</p></li><li><p>
Inspect all kitchen equipment in prerequisite areas; ensure that repair and maintenance is carried out periodically. Report other instances to the Manager HIA Lounges daily. Assure proper cleanliness and sanitation of kitchen and food storage areas including equipment is clean and hygienically stored according to the set regulations.</p></li><li><p>
Constantly strive to upgrade food quality, establish standard controls that assure a high level of quality and consistency. Check cleanliness and proper storage of food and equipment in all areas of food production.</p></li><li><p>
Ensure proper storage of kitchen equipment by training crew in proper method and standards.</p></li><li><p>
Ensures production and quality standards are followed and maintained as per Standard Operating Procedures within kitchens and respective food service areas, i.e., buffet tables.</p></li><li><p>
Oversee meal cycle plans and communicate information to other stakeholder departments in a timely manner. Monitor product yields to ensure maximum usage and ensure quality production standards are followed and maintained.</p></li><li><p>
Provide assistance for menu presentation and development with line manager to ensure products, production and costs are efficiently managed and all variances are noted.</p></li><li><p>
Ensure that all Menu and Recipe reviews and updates including culinary checklist are carried out prior to introduction and necessary management approvals and suggestions are taken into consideration.</p></li><li><p>
Review introduction of all new menu&rsquo;s and ensure that they are properly planned, set-up and as per approved specifications and reviewed to ensure compliance of recipes and portion specifications as required by Qatar Airways.</p></li><li><p>
Regularly assess staff and collect reports from Sous chef and submit the same to the food safety and hygiene officers for their culinary, safety, hygiene and product knowledge and to prepare management reports.</p></li><li><p>
Collect and prepare relevant data for budget submission; assign projects to kitchen staff for annual food festivals, large VIP banquets, assess labor and other operating costs, monitor expenses and financial results, develop strategies to be able to achieve set financial goals.</p></li><li><p>
Assists line manager in developing policies and procedures to enhance and ensure strict quality procedures are followed, continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology within specified areas of the lounges.</p></li><li><p>
Perform other department duties related to his / her position as directed by the Head of the Department</p></li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellent results across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down because of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.</p>
</div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><ul><li><p>
High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 7 years of job-related experience OR Bachelor&rsquo;s Degree or Equivalent with Minimum 6 years of job-related experience</p></li></ul><p><b>
Essential</b></p><ul><li><p>
Experience in a Luxury hotel/Airport Lounges or similar establishment</p></li><li><p>
Human Resource management skills, including the ability to recruit and train employees</p></li><li><p>
Financial management and computer skills</p></li><li><p>
Time management, communication and Leadership skills</p></li><li><p>
Command of English language</p></li><li><p>
Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.</p></li></ul><p><b>
Preferred</b></p><ul><li><p>
Relevant experience at Sous Chef level</p></li><li><p>
Previous management of a Kitchen in a 5-star environment will be an added benefit</p></li><li><p>
GCC experience</p></li><li><p>
Situational awareness and ability to show a command presence</p></li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=232706</div></div></div></div></div></div></div></div><div></div>

Senior Executive Sous Chef

Inspire Management Training Center

<p>We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul><p><b>Preferred:</b></p><ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul><p>Job Types: Full-time, Permanent</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 5 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Head Chef

Bao restaurant

<p><b>Job Title: Sous Chef (Asian Cuisine Experience Required)</b></p><p><b>Location: BAO </b>MSHEIREB DOWN TOWN<br/><b>Job Type:</b> Full-time</p><p><b>Job Description:</b><br/>We are currently looking for a skilled and passionate Sous Chef with solid experience in Asian cuisine to join our team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth daily service.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in daily kitchen operations</li><li>Supervise and guide kitchen staff to ensure efficiency and consistency</li><li>Prepare and present high-quality Asian dishes</li><li>Maintain food safety and hygiene standards at all times</li><li>Monitor inventory, food costs, and minimize waste</li><li>Ensure timely preparation and service during peak hours</li><li>Train and mentor junior kitchen staff</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Sous Chef or similar role in an Asian restaurant</li><li>Strong knowledge of Asian cuisine (e.g., Chinese, Japanese, Thai, or similar)</li><li>Leadership and team management skills</li></ul><p><b>What We Offer:</b></p><ul><li>Opportunity to grow within the company</li><li>Supportive and dynamic working environment</li></ul><p>If you are passionate about Asian cuisine and ready to take the next step in your culinary career, we would love to hear from you!</p><p><b>Apply now and be part of our team!</b></p><p>Job Type: Contract<br/>Contract length: 60 months</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

SOUS CHEF

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The Ned Doha is seeking a highly talented and visionary
 <strong>
  Head Chef &ndash; Asian Cuisine
 </strong>
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
  </li>
  <li>
   Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
  </li>
  <li>
   Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
  </li>
  <li>
   Manage kitchen costs, food costing, inventory control, and waste reduction effectively
  </li>
  <li>
   Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
  </li>
  <li>
   Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
  </li>
  <li>
   Ensure smooth daily operations during service, events, and special functions
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
  </li>
  <li>
   Background in luxury hotels or high-end standalone restaurants is highly preferred
  </li>
  <li>
   Strong leadership, team management, and communication skills
  </li>
  <li>
   Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
  </li>
  <li>
   Solid knowledge of food costing, menu engineering, and kitchen administration
  </li>
  <li>
   Ability to thrive in a fast-paced, high-standard luxury environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us!
 <br/>
 <br/>
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>


Head Chef - Asian Cuisine

Drawing Board Kitchen

<p><b>Requirements</b></p><ul><li>Proven experience as a <b>Sous Chef or Senior CDP</b> in Arabic cuisine</li><li><b>English/Arabic speaking </b></li><li>Strong knowledge of <b>traditional Arabic dishes and cooking techniques</b></li><li>Experience in <b>high-volume kitchens or delivery-focused operations</b> is an advantage</li><li>Ability to work efficiently under pressure and during peak hours</li><li>Strong leadership and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Flexibility with working hours, including weekends</li></ul><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a variety of <b>authentic Arabic hot dishes</b> (grills, rice, stews, etc.)</li><li>Manage <b>online order production flow</b> to ensure timely preparation and dispatch</li><li>Maintain <b>consistency, taste, and presentation</b> across all delivery orders</li><li>Supervise and support kitchen staff during service</li><li>Ensure proper <b>food portioning, quality control, and hygiene standards</b></li><li>Coordinate with the <b>front-of-house / dispatch team</b> for smooth order handling</li><li>Monitor stock levels and assist in <b>inventory control and ordering</b></li><li>Maintain a clean and organized workstation in line with food safety regulations</li><li>Assist in menu development for online platforms if required</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

arabic sous chef

Apt Resources

<div><p>Apt Resources is seeking a skilled <b>Sous Chef - Pastry</b> to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.</p><p>
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.</p>
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul><br>
<b>
Benefits</b><p><br>
SAR 8000-9000</p></div>

Pastry Sous Chef - Luxury Property

<p>We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul><p><b>Preferred:</b></p><ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What cuisines are you specialized in?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef de Partie

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