restaurant manager

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assistant restaurant manager Jobs in Doha

assistant restaurant manager

chef de partie

senior sous chef

Inspire Management Training Center

<p>We are seeking a skilled and experienced <b>Sous Chef specializing in Asian cuisine</b> to support the Head Chef in managing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will possess strong culinary expertise, leadership skills, and a passion for delivering high-quality Asian dishes.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus across all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality, presentation, and standards.</li><li>Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers for timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control for all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Ensure compliance with brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>Minimum <b>4+ years&rsquo; experience</b> as a Sous Chef or similar role, preferably specializing in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Solid understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Fluent in English; proficiency in additional languages is a plus.</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary package</li><li>Employer-provided accommodation, meals, and transportation</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR7,500.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Sous Chef in luxury hotels : 4 years (Required)</li></ul><p>Language:</p><ul><li>English and Hindi (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Sous Chef

World of Hospitality

<p>As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.</p><p>Job Type: Full-time</p>

<p><b>Job Description</b></p><p>We are looking for a high-energy, organized, and experienced <b>Head Chef</b> to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes <b>speed, consistency, and volume</b>. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li><b>Operational Excellence:</b> Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li><b>Team Management:</b> train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li><b>Inventory &amp; Cost Control:</b> Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li><b>Quality &amp; Consistency:</b> Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li><b>Health &amp; Safety:</b> Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul><p><b>Requirements &amp; Experience</b></p><ul><li><b>Experience:</b> Minimum <b>5&ndash;7 years</b> of experience in a professional kitchen, with at least <b>2 years</b> in a leadership role (Head Chef or Senior Sous Chef) specifically within a <b>QSR or fast-casual</b> environment.</li><li><b>Skills:</b> Strong understanding of kitchen Menu innovation and high-volume production.</li><li><b>Leadership:</b> Proven ability to manage a diverse, multicultural team.</li><li><b>Education:</b> Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li><b>Language:</b> Must be fluent in English (Arabic is a plus).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR6,000.00 - QAR10,000.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Head Chef : 5 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Head Chef – Quick Service Restaurant (QSR)

M GALLERY

<div><b>Company Description</b><p><br>
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
</p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality is a work of heart,</b>
<br>
<b>Join us and become a Heartist&reg;.</b></p><b><br>
Job Description</b><p><br>
As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.</p><p>
What&rsquo;s in it for you:</p><ul><li><p>
Employee benefit card offering discounted rates at Accor worldwide</p></li><li><p>
Learning programs through our Academies</p></li><li><p>
Opportunity to develop your talent and grow within your property and globally</p></li><li><p>
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21</p></li></ul><p>
What you will be doing:</p><ul><li><p>
Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.</p></li><li><p>
Assist in supervising food preparation and production in line with MGallery standards.</p></li><li><p>
Help lead, motivate, and support the culinary team across &agrave; la carte, buffet, and banquet services.</p></li><li><p>
Contribute to menu planning and development, using seasonal and locally sourced ingredients.</p></li><li><p>
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).</p></li><li><p>
Assist with inventory management, food costing, and minimizing waste.</p></li><li><p>
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning.</p></li><li><p>
Support special events, promotions, and themed experiences.</p></li></ul><b><br>
Qualifications</b><p></p><ul><li><p><br>
Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine.</p></li><li><p>
Culinary diploma or professional certification in culinary arts is preferred.</p></li><li><p>
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles.</p></li><li><p>
Strong willingness to learn, grow, and take on increasing responsibility.</p></li><li><p>
Good communication, teamwork, and organizational skills.</p></li><li><p>
Ability to work efficiently under pressure in a fast-paced kitchen environment.</p></li><li><p>
Awareness of food safety, hygiene, and HACCP standards.</p></li></ul><b><br>
Additional Information</b><p><b><br>
Your team and working environment:</b></p><p>
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.</p><p>
Our commitment to Diversity &amp; Inclusion:</p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p>
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</p></div>

Junior Sous Chef

Karami Companies Management

<p>The Corporate Sous Chef supports the Corporate/Executive Chef in managing culinary operations across multiple outlets or a central kitchen. This role ensures consistent food quality, adherence to brand standards, efficient kitchen operations, menu execution, and team supervision. The Corporate Sous Chef plays a key role in training kitchen teams, maintaining food safety, and supporting new concept or menu development.</p><p><b>Key ResponsibilitiesCulinary Operations</b></p><ul><li>Assist in overseeing daily kitchen operations across assigned outlets/central kitchen.</li><li>Ensure consistent food preparation, presentation, and portioning according to brand standards.</li><li>Support menu development, recipe standardization, and costing.</li><li>Monitor product quality and ensure compliance with culinary guidelines.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Supervise and guide chefs, cooks, and kitchen staff in day-to-day operations.</li><li>Train teams on new recipes, techniques, plating, and food safety standards.</li><li>Assist in workforce planning, scheduling, and performance evaluation.</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Ensure strict compliance with HACCP, food handling procedures, and hygiene standards.</li><li>Conduct regular kitchen inspections and implement corrective actions.</li><li>Maintain proper storage, labelling, and rotation (FIFO).</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Monitor food inventories and consumption levels to reduce wastage.</li><li>Support purchasing and ensure high-quality raw materials are received.</li><li>Assist in cost control initiatives, recipe costing, and stock forecasting.</li></ul><p><b>Operational Support</b></p><ul><li>Support multiple outlets in resolving culinary issues or operational challenges.</li><li>Participate in opening new outlets, kitchen setup, and staff training.</li><li>Ensure equipment is functioning properly and coordinate maintenance as needed.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Diploma/Degree in Culinary Arts or related discipline.</li><li>Minimum <b>5&ndash;7 years</b> of experience, including experience as a Sous Chef or Senior Chef in a high-volume or multi-outlet environment.</li><li>Strong knowledge of international cuisines, food production, and kitchen management.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work in fast-paced environments and handle multiple operations simultaneously.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have valid QID ?</li><li>What is your notice period?</li></ul><p>Work Location: Remote</p>

Corporate Sous Chef

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Executive Sous Chef (Product Development)
</div></div><div><div>Ref #
</div><div>229082
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 28-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>As an Executive Sous Chef within the Product Development Department, you will be responsible to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.</p><p><b>
To achieve success in this role you will need to:</b></p><ul><li>
Ensure proper communication between Sous Chefs and Executive Chef.</li><li>
Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required.</li><li>
Train employees in new methods, techniques, and procedures in fine dining preparation.</li><li>
Coordinate kitchen activities with other unit supervisors and managers as required; plans the meal program.</li><li>
Maintain portion of food and monitor cost controls level.</li><li>
Monitor proper labelling and storage of foods and supplies.</li><li>
Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation.</li><li>
Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to Executive chef.</li><li>
Manage consistent smooth running of food production areas as per roster assignment.</li><li>
To ensure the production standards in terms of food quality and recipes are followed.</li><li>
Check the production plan as per Batch wise which link directly to flights departure.</li><li>
Participate and coordinates preparation of food in production area and estimates requirements according to the new menus.</li><li>
Co-ordinate with Planning team for upcoming new cycles requirements.</li><li>
Control and analyse the quality of product and service to meet customer satisfaction.</li><li>
Monitor all meals and menus, supervise food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.</li><li>
Maintain reports of incidents and accidents whatever happens in the production sections are reported to Executive Chef or higher management immediately and relevant forms filled up for recoding purpose.</li><li>
Analyze and reply the voyage reports received from quality assurance department, necessary corrective action and implementation done related to the VR in the sections.</li><li>
To monitor Yield report and provide feedback to purchasing in case of deviation.</li></ul><p></p><p><br>
 <b>Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>You should have at least Relevant College or University Qualification to min Bachelor&rsquo;s Level with 5 years of job-related experience preferably within Airline / Airport / VIP Charters / 5-star hotels.</p><p>
It is preferred if you have had experience as an Executive Sous Chef or Senior Executive Sous Chef in a high-volume environment.</p><p><b>
Essential</b></p><ul><li>
Experience in menu design / recipe creation</li><li>
Good Knowledge about food and beverages</li><li>
Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade</li><li>
Mange preparation and high-quality food preparation</li><li>
Good Computer skills in MS Office</li><li>
Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) Skills</li></ul><p><b>
Preferred</b></p><ul><li>
Must be keenly aware of new trends and directions in the fine dining service industry</li><li>
Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment</li><li>
Planning and supervisory skills</li><li>
Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members</li></ul><p><b>
</b></p><p><b>About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p>
</p><p><b>How to apply</b></p><p>
If you&rsquo;re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=229082</div></div></div></div></div></div></div></div>

Executive Sous Chef (Product Development)

Hilton

<div><p>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts</p><h3 class="jobSectionHeader"><b>
Pastry Junior Sous Chef</b></h3><p>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.</p><h3 class="jobSectionHeader"><b>
What will I be doing?</b></h3><p>
As a <b>Pastry Junior Sous Chef</b>, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:</p><ul><li><p><b>
Contributing to the creation of pastry and dessert menus</b>, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</p></li><li><p><b>
Managing and training the pastry brigade</b> to ensure a well-organised, efficient, and motivated team</p></li><li><p><b>
Ensuring consistency, quality, and presentation</b> of all pastry and bakery items at all times</p></li><li><p><b>
Managing guest relations when necessary</b> and addressing feedback related to pastry or dessert offerings</p></li><li><p><b>
Ensuring resources meet business needs</b>, including effective scheduling and organisation of pastry team rotas</p></li><li><p><b>
Supporting brand and menu standards</b> through coaching, mentorship, and assessments within the pastry team</p></li><li><p><b>
Managing pastry food cost controls</b>, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</p></li><li><p><b>
Staying knowledgeable of activities in other departments</b> and understanding their operational impact on the pastry section</p></li><li><p><b>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards</b> within the pastry kitchen</p></li></ul><p>
Here is the <b>Pastry-specific</b> version of the section you provided:</p><p>
</p><h3 class="jobSectionHeader"><b>What are we looking for?</b></h3><p>
A <b>Pastry Junior Sous Chef</b> serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:</p><ul><li><p>
Strong experience as a <b>Pastry Chef de Partie</b> or previous <b>Pastry Junior Sous Chef</b></p></li><li><p>
Approaches pastry, desserts, and bakery items in a <b>creative and innovative way</b></p></li><li><p>
Strong <b>supervisory and leadership</b> skills within a pastry environment</p></li><li><p>
Positive attitude and a passion for pastry arts</p></li><li><p>
Good communication skills</p></li><li><p>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</p></li><li><p>
Excellent grooming standards</p></li><li><p>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</p></li><li><p>
Strong attention to detail in taste, texture, and presentation</p></li><li><p>
Willingness to learn and continuously develop new pastry techniques</p></li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li><p>
Relevant <b>pastry or culinary qualifications</b></p></li><li><p>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</p></li><li><p>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</p></li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

Explore 543+ Senior sous chef in Doha this December. Find roles across top companies and apply now to boost your career.

543 senior sous chef jobs IN Doha

Sous Chef

Sous Chef

Head Chef – Quick Service Restaurant (QSR)

Junior Sous Chef

Corporate Sous Chef

Executive Sous Chef (Product Development)

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts