safety officer

restaurant supervisor

electrical supervisor

engineering supervisor

housekeeping supervisor

shift supervisor

Integrated Group

*Role Description:Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.*Responsibilities:<ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul>*Requirements:<ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul>#Candidates should available locally in Qatar with NOC and can join immediately.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Apparel Group

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE The Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled.
 
 
 Key Responsibilities
 
 
 People Management
 
 
 <ul>
 <li>
 Leads by example and demonstrates the importance of treating every team member and guest with respect
 </li>
 <li>
 Reacts immediately to issues requiring attention during the shift
 </li>
 <li>
 Provides ongoing, specific direction to team members
 </li>
 <li>
 Encourages an exciting and fun work environment while motivating team members to meet goals
 </li>
 <li>
 Trains, orientates and monitors new team members
 </li>
 <li>
 Reports to Store Manager on team member performance (positive or negative)
 </li>
 <li>
 Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership Hospitality Management
 </li>
 <li>
 Leads by example to demonstrate that the guest is top priority and reinforces positive hospitality behaviors with team members
 </li>
 <li>
 Responds to guest in a friendly manner while maintaining an appropriate sense of urgency
 </li>
 <li>
 Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations Operations Management
 </li>
 <li>
 Complies with and enforces all Tim Hortons operating standards
 </li>
 <li>
 Ensures that all product and packaging is properly merchandised and stocked
 </li>
 <li>
 Responsible for shift cash procedures
 </li>
 <li>
 Maintains operational efficiency through use of the work schedule
 </li>
 <li>
 Supervises team members to ensure primary and secondary duties are completed
 </li>
 <li>
 Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies)
 </li>
 <li>
 Keeps current on all new information (i.e., new product launched, promos and discount schemes)
 </li>
 <li>
 Assists the Store Manager in driving sales and transactions during their shift
 </li>
 <li>
 Completes all required shift documentation (e.g. records waste, mgr. walk thru, store checklist etc.)
 </li>
 <li>
 Escalates to immediate superior any issues and or problems Health &amp; Safety
 </li>
 <li>
 Knows, understands and follows safe work practices and procedures
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required
 </li>
 <li>
 Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Store Manager or Area Manager
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
 </li>
 <li>
 Ensures health and safety policies are followed during the shift including documentation and reporting of any work related injuries or accidents Cashiering
 </li>
 <li>
 Supervises and ensures that technical equipment in the stores are in working condition.
 </li>
 <li>
 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
 </li>
 <li>
 Receives payment by cash, credit cards, vouchers or automatic debits whenever required
 </li>
 <li>
 Issues receipts, refunds, or change to the customers correctly whenever required
 </li>
 <li>
 Maintains clean &amp; orderly checkout areas
 </li>
 </ul>
</div>

Supervisor

Al Sraiya Holding Group

We are currently looking for a dedicated Restaurant Supervisor to join our hospitality team and take charge of ensuring smooth daily operations.Key Responsibilities:<ul><li>Supervise and guide restaurant staff during shifts to maintain efficiency and service quality.</li><li>Maintain service standards and ensure exceptional guest satisfaction at all times.</li><li>Handle customer inquiries, special requests, and resolve complaints professionally.</li><li>Assist with staff scheduling, training, and performance monitoring.</li><li>Ensure compliance with food safety, hygiene, and operational procedures.</li><li>Monitor floor operations, table turnover, and seating arrangements to maximize efficiency.</li><li>Coordinate with kitchen and bar teams to ensure smooth service flow.</li><li>Oversee opening and closing procedures, ensuring readiness and proper handovers.</li><li>Support stock management by monitoring usage and reporting shortages to management.</li><li>Assist in implementing promotional activities and special events.</li><li>Conduct daily briefings with staff to review priorities, policies, and service updates.</li><li>Enforce company policies, grooming standards, and workplace discipline.</li><li>Prepare shift reports and communicate key issues or incidents to management.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma/Degree in Hospitality or related field (preferred).</li><li>Minimum 3 years of experience in a supervisory role in restaurants.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to manage staff and operations under pressure.</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor

First Capital

Restaurant SupervisorJob Summary:Assists the Restaurant Manager in supervising daily service.Key Responsibilities:<ul><li>Monitor staff performance.</li></ul><ul><li>Assist in customer service and problem resolution.</li></ul><ul><li>Ensure smooth daily operations.</li></ul>Qualifications:<ul><li>Previous supervisory experience.</li></ul><ul><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

Royal Source

*Job Title* : Supervisor*Job Type* : Full time*Job Summary*We need a Supervisor's managing daily team operations, assigning and monitoring tasks, evaluating performance, providing guidance and training, and resolving conflicts to ensure productivity and adherence to company policies.*Key Responsibilities*<ul><li>Communication between the team and senior management.</li><li>Managing schedules, and ensuring a safe and efficient work environment.</li><li>Leadership, communication, problem-solving, and decision-making abilities.</li></ul>*Requirements*<ul><li>Proven experience in a supervisory or leadership role, preferably in [industry/field].</li><li>Organizational, and problem-solving skills.</li><li>Ability to manage multiple priorities in a fast-paced environment.</li></ul>*Preferred Qualifications*<ul><li>Professionalism</li><li>Attention to detail</li><li>Calm Under Pressure</li><li>Initiative</li></ul>Job Type: Full-timeExperience:<ul><li>Supervisor: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Airswift

<div>
 
 
 Shift Coordinator &ndash; Operations
 
 
 
 
 Work Style:
 
 On-site
 
 
 
 Contract Duration:
 
 2 years (initial) with possible extension
 
 
 
 Schedule:
 
 Sunday to Thursday, 8&ndash;10 hours/day
 
 
 
 
 
 
 
 
 
 Rotation: (Note all roles start single status, unless holding active QID)
 
 
 <ul>
 <li>
 Single Status: 12 weeks ON / 2 weeks OFF
 </li>
 <li>
 Couple Status: 30 days annual leave
 </li>
 </ul>
 
 
 
 
 
 
 
 We are hiring four Shift Coordinators to lead operational shifts for onshore assets. The role involves managing LNG Trains, Sulphur Recovery, Utilities, and Offsite facilities, coordinating shutdowns, start-ups, and maintenance activities, and acting as Incident Commander during emergencies.
 
 
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead shift operations to maintain optimum production levels.
 </li>
 <li>
 Manage shutdowns, decommissioning, and start-ups of plant units.
 </li>
 <li>
 Analyse plant performance and coordinate with engineering and maintenance teams.
 </li>
 <li>
 Ensure procedural compliance and operational continuity.
 </li>
 <li>
 Identify training needs and support team development.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Engineering or equivalent.
 </li>
 <li>
 Minimum 10 years&rsquo; experience in Oil &amp; Gas operations, including 5 years as Shift Superintendent.
 </li>
 <li>
 Strong leadership, problem-solving, and interpersonal skills.
 </li>
 <li>
 Proficient in English and MS Office.
 </li>
 </ul>
 
 
</div>

Shift Coordinator

Grams Restrand

Job Title: Restaurant Supervisor (Arabic Female)Job Summary: The Restaurant Supervisor will oversee daily restaurant operations, ensure excellent customer service, and support the management team in achieving sales and service targets. She will supervise staff, maintain standards, and ensure smooth workflow in the dining area.Key Responsibilities:<ul><li>Supervise and coordinate the activities of restaurant staff to ensure smooth service.</li><li>Ensure customer satisfaction by addressing complaints and resolving issues promptly.</li><li>Assist in training, guiding, and evaluating team members to maintain service excellence.</li><li>Monitor cleanliness, hygiene, and safety standards in the restaurant.</li><li>Manage staff schedules and ensure adequate staffing during peak hours.</li><li>Support the restaurant manager in daily operations and administrative tasks.</li><li>Handle cash, billing, and daily sales reports when required.</li><li>Uphold company policies and ensure compliance with food safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Arabic female, preferably bilingual (Arabic &amp; English).</li><li>Previous experience in a supervisory role in F&amp;B or hospitality.</li><li>Strong leadership and people management skills.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of restaurant operations and POS systems is an advantage.</li></ul>Education &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li></ul>Job Type: Full-timePay: Up to QAR1.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor- Female Arabic

Explore 283+ Shift supervisor in Doha this October. Find roles across top companies and apply now to boost your career.

283 shift supervisor jobs IN Doha

Restaurant Supervisor cum Cashier - Female

Supervisor

Restaurant Supervisor

Restaurant Supervisor

Supervisor

Shift Coordinator

Restaurant Supervisor- Female Arabic