commis chef

chef/culinary instructor Jobs in United Arab Emirates

chef/culinary instructor

commis ii

kitchen steward Jobs in United Arab Emirates

kitchen steward

demi chef de partie Jobs in United Arab Emirates

demi chef de partie

sous chef

Daikan Izakaya

<p><b>Daikan Izakaya, Abu Dhabi a premier Japanese restaurant,</b> is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.</p><p>Key Responsibilities:</p><ul><li><b>Operational Support:</b> Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li><b>Staff Training and Supervision:</b> Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li><b>Menu Planning Assistance:</b> Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li><b>Quality Control:</b> Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li><b>Inventory and Ordering:</b> Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li><b>Health and Safety Compliance:</b> Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li><b>Collaborative Teamwork:</b> Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li><b>Problem Solving:</b> Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul><p>Requirements:</p><ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul><p>Job Type: Full-time</p>

Sous Chef

Laduree by French Spirit Coffee Shop

<p><b>Laduree </b>is seeking apassionate and experienced <b>Sous-Chef</b> -<b>Concept Development &amp; Research, </b>to joinour world - classculinary team, supporting the creation of exceptional dining experience for our globalclientele.</p><p><b>Job purpose :</b></p><p>Sous Chef leads the kitchen team of a dedicated location, ensuring compliance , procedures , productivity, and development aspects, with respect to people , equipment, plans and budgetary aspects of the entire production process within his/her jurisdiction.</p><p><b>Job Description:</b></p><p>Develop and manage production team for planning and organizing routine and additional deliverables in the most effective and profitable manner.</p><p>&middot; Propose innovative logistics solution to Senior</p><p>Management as per industry standards to improve rotation of stocks, FIFO, procurement forecasting and production planning.</p><p>&middot; Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures.</p><p>&middot; Attend and mange menu presentations actively involving in product design and development as deemed necessary.</p><p>&middot; Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirement of the clients.</p><p>&middot; Work with Exec Chef / Head Chef to develop organizational hierarchy, through recruitments, trainings and guidance with long-term succession planning of the department verifying potential key performers recommended by reporting levels.</p><p>&middot; Guide the team on effective scheduling, customer focus, prioritizing work and adhering of specifications with a focus on correct quality and quantity delivered on-time.</p><p>&middot; Conduct close supervision and inspection of both process and staff in production units and report findings thereby ensuring that staff performance meets the production deadline to avoid any customer delays.</p><p>&middot; Address customer expectations and issues upfront and try to find log-term solutions to any anomalies or improvement ideas reported or observed.</p><p>&middot; Ensure all developed specifications in terms of portion size, quantity and quality is effectively followed in the kitchen.</p><p>&middot; Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.</p><p>&middot; Prepare and report necessary data for applicable parts of the budget, support in projecting annual food, labor and other costs and monitor actual financial results, propose corrective actions as necessary to help assure that financial goals for the unit are met.</p><p>&middot; Streamline menu components for cost suitability through economies of scale and production consolidation ideas.</p><p>&middot; Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited SOP&rsquo;s, QMS etc&hellip;</p><p>&middot; Maintain the departmental focus and outlook towards customer satisfaction and a positive experience delivery.</p><p><b>Knowledge, Skills &amp; Minimum Experience:</b></p><p><i><b>Education Qualification:</b></i></p><p>Hotel Management or Culinary degree</p><p><i><b>Work experience:</b></i></p><p>Minimum of 7 years&rsquo; experience in the culinary field</p><p><i><b>Preferred</b></i></p><ul><li>Knowledge and experience of food products and processes in a facility with extensive in-house production.</li><li>Extensive experience with business management software applications in a catering environment</li><li>Significant exposure to Lean Management , Occupational Health &amp; Safety and Quality Assurance management.</li><li>Excellent knowledge and understanding of all aspects of cooking in various cuisines.</li><li>Experience in creating recipes, menu development, and costing.</li></ul><p><i><b>Skills</b></i></p><ul><li>Ability to develop himself / herself in the current role and beyond</li><li>Willingness to take on responsibility and able to delegate tasks efficiently</li><li>Problem solving and decision-making ability in real time, creative and out of box thinking</li><li>Strong organizational skills effective Training and communication skills</li><li>Attention to detail &amp; quality</li></ul><p>Job Type: Full-time</p>

Sous Chef Catering

One & Only Royal Mirage

<div></div><div><div>Sous Chef - Cold Kitchen<br>
(18799)</div><br>
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At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Cold Kitchen to join our culinary team at One&amp;Only Royal Mirage Hotel in Dubai.</div><br>
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With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships where you will be responsible for in providing a smooth run of the kitchen operations.</div><br>
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Suitable candidate will be reporting directly to the Executive Sous Chef. He/she must have at least 1-2 years&rsquo; experience as a Sous Chef or Junior Sous Chef in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must.</div><br>
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At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
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Please apply directly through this website and submit your most recent CV.</div><br>
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We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
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Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Cold Kitchen

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>
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Key Responsibilities:</b></div><ul><li>
Support the Head Chef in daily kitchen operations</li><li>
Lead and train the pizza team to ensure consistency and quality</li><li>
Prepare, shape, and cook high-quality pizzas using proper techniques</li><li>
Oversee dough preparation, fermentation, and ingredient management</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Manage stock levels, ordering, and portion control</li><li>
Assist with menu updates and new pizza recipe development</li></ul><div><br>
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Requirements:</b></div><ul><li>
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles)</li><li>
Previous experience as a Senior Pizza Chef or Sous Chef</li><li>
Strong understanding of dough science, fermentation, and baking</li><li>
Ability to work in a fast-paced environment</li><li>
Solid leadership and communication skills</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.<br>
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Offer Discussion: </b>Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>
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Passion for quality and customer service<br>
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So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef Pizza

Maristo Interior Design LLC

<p>We are currently hiring for the <b>Sous Chef</b> role for the Casual Dining concepts.</p><p><b>Concept Type:</b> Casual Dining / Caf&eacute;</p><p><b>Cuisine:</b> International Caf&eacute; Cuisine</p><p><b>Job Summary</b></p><p>We are looking for a passionate and experienced <b>Sous Chef</b> to support the Head Chef in managing kitchen operations for a high-quality casual dining caf&eacute; specializing in international cuisine. The ideal candidate should have strong caf&eacute; experience, an eye for presentation, consistency, and the ability to lead kitchen teams in a fast-paced environment while maintaining premium food standards.</p><p><b>Key Responsibilities</b></p><p><b>Kitchen Operations &amp; Food Quality</b></p><ul><li>Assist the Head Chef in day-to-day kitchen operations and food production</li><li>Ensure consistent preparation, taste, and presentation of all menu items</li><li>Oversee caf&eacute;-style menus including breakfast items, all-day dining, salads, sandwiches, pasta, grills, desserts, and baked items</li><li>Ensure all dishes meet brand standards similar to premium caf&eacute; concepts.</li></ul><p><b>Team Supervision &amp; Training</b></p><ul><li>Supervise and guide kitchen staff during shifts</li><li>Train team members on recipes, plating standards, portion control, and hygiene</li><li>Support staff scheduling and efficient task delegation</li><li>Motivate the team to maintain high performance and teamwork</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards at all times</li><li>Maintain cleanliness and organization of the kitchen and storage areas</li><li>Monitor proper food handling, storage, labeling, and temperature control</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Assist in ordering, receiving, and checking quality of ingredients</li><li>Monitor stock levels and minimize wastage</li><li>Support food cost control, portion accuracy, and yield management</li></ul><p><b>Menu Development &amp; Innovation</b></p><ul><li>Support the Head Chef in menu development and seasonal specials</li><li>Suggest new caf&eacute;-style dishes, presentations, and international flavors</li><li>Adapt recipes based on customer feedback and operational needs</li></ul><p><b>Operational Support</b></p><ul><li>Take full responsibility for kitchen operations in the absence of the Head Chef</li><li>Coordinate with front-of-house teams to ensure smooth service</li><li>Handle guest feedback professionally and promptly when required</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Proven experience as a <b>Sous Chef</b> or <b>Senior Chef de Partie</b> in a casual dining caf&eacute; or international caf&eacute; concept</li><li>Strong experience in <b>international caf&eacute; cuisine</b> and modern casual dining menus</li><li>Knowledge of breakfast, all-day dining, desserts, and plated caf&eacute; dishes</li><li>Ability to work in a fast-paced, high-volume environment</li><li>Strong leadership, communication, and organizational skills</li><li>Good knowledge of HACCP and food safety standards</li><li>Flexibility to work shifts, weekends, and holidays</li></ul><p><b>Preferred Skills</b></p><ul><li>Experience in premium caf&eacute; brands or upscale casual dining concepts</li><li>Strong plating and presentation skills</li><li>Hands-on, proactive, and detail-oriented approach</li><li>Ability to train and develop junior kitchen staff</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package</li><li>Career growth opportunities within a growing hospitality brand</li><li>Supportive and professional working environment</li><li>Opportunity to work with modern caf&eacute; concepts and international cuisine</li></ul><p><b>Availability:</b> Immediate</p><p>If you are passionate about caf&eacute; cuisine and ready to grow with a dynamic casual dining concept, we would love to hear from you.</p><p>Please drop your resume at <b>hr@maristohospitality.com</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What are your salary expectations?</li><li>How many years of experience you have?</li><li>Are you an immediate joiner?</li></ul>

Sous Chef @Casual Dining

Al Habtoor Palace

<p><b>JOB SUMMARY</b></p><p>Accountable for overall success of the daily <b>Kitchen</b> operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p><p><b>DUTIES &amp; RESPONSIBILITIES</b></p><ul><li>Ensuring Culinary Standards and Responsibilities are Met.</li><li>Leading Kitchen Operations</li><li>Ensuring Exceptional Customer Service</li><li>Maintaining Culinary Goals</li><li>Managing and Conducting Human Resource Activities</li><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li><li>Attends and participates in all pertinent meetings.</li></ul><p><b>Who are we looking for?</b></p><ul><li>High school diploma or GED; 4 years' experience in the culinary, food and beverage, or related professional area in 5-star Hotel or Hospitality chain.</li><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, or related professional area in 5-star Hotel or Hospitality chain.</li></ul><p>Job Types: Full-time, Permanent</p>

Mövenpick

<div><b>Company Description</b><p><br>
Get ready to discover M&ouml;venpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><b><br>
Job Description</b><p><b><br>
Sous Chef (Arabic Cuisine)</b></p><p>
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.</p><p><b>
What you will be doing:</b></p><ul><li>
Actively share ideas, opinions and suggestions to improve the environment and menus</li><li>
Ensure the consistency in the preparation of all food items for a la carte menus according to property recipes and standards</li><li>
Communicate effectively with the rest of the team and thrive for guest feedback</li><li>
Should be able to adhere to HACCP Standards</li><li>
Oversee the daily operations of the kitchen, including menu planning, food preparation, inventory management, and maintenance of kitchen equipment and supplies</li></ul><br>
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Qualifications</b><p><b><br>
Your experience and skills include:</b></p><ul><li>
Should have at least 2 years' experience as Arabic Sous Chef for All-Day Dining or Banquet</li><li>
Ability to work well under pressure in a fast-paced environment with high volume of guests</li><li>
Should have expertise in high-volume restaurants</li><li>
Should have culinary education background</li><li>
Ability to work cohesively and collectively as part of a team</li></ul><p>
Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><b><br>
Additional Information</b><p><b><br>
Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><br>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

Sous Chef (Arabic Cuisine)

Explore 130+ Sous chef in United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

130 sous chef jobs IN United Arab Emirates

Sous Chef

Sous Chef Catering

Sous Chef - Cold Kitchen

Sous Chef Pizza

Sous Chef @Casual Dining

Sous Chef

Sous Chef (Arabic Cuisine)