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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

sushi chef

Nourish Qatar

NOW HIRING &ndash; PROFESSIONAL SUSHI CHEFA premium caf&eacute; in **Lusail** is seeking a highly skilled and creative **Sushi Chef** to join our growing team. We are looking for a professional who takes pride in quality, presentation, and consistency.Location:** Lusail, Qatar *(Local hiring only)Key Responsibilities:<ul><li>Ensure exceptional presentation aligned with caf&eacute; standards</li><li>Maintain strict food safety, hygiene, and sanitation practices</li><li>Monitor stock levels and coordinate with the kitchen for ingredient requirements</li><li>Contribute to menu development and new sushi concepts</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a caf&eacute; or restaurant</li><li>Strong knowledge of Japanese cuisine and modern sushi techniques</li><li>Ability to work efficiently in a fast-paced, high-standard environment</li><li>Professional attitude, teamwork, and attention to detail</li></ul>What We Offer:<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a premium caf&eacute; concept</li><li>Competitive package based on experience</li></ul>Apply Now:Send your CV via WhatsApp to 71404048Immediate joining preferredOnly locally available candidates in Qatar will be consideredWork Location: In person

SUSHI CHEF

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Apt Resources

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

SUSHI

I looking for a job As a sushi chefElectrical experience haveHelping jobJob Types: Full-time, ContractPay: From QAR2,000.00 per monthWork Location: In person

Hotel restaurant

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
 <li>
 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Prepare, cook, and present dishes according to standard recipes and specifications
 </li>
 <li>
 Ensure consistency in taste, portioning, and presentation of all dishes
 </li>
 <li>
 Handle mise end place and ensure all ingredients are prepared in advance
 </li>
 <li>
 Maintain cleanliness and organization of the workstation at all times
 </li>
 <li>
 Follow food safety and hygiene standards (HACCP)
 </li>
 <li>
 Properly store food items and minimize wastage
 </li>
 <li>
 Support in receiving and checking deliveries
 </li>
 <li>
 Work collaboratively with other kitchen team members
 </li>
 <li>
 Ensure proper use and maintenance of kitchen equipment
 </li>
 <li>
 Proven experience as a Demi Chef de Partie in Asian cuisine (mandatory)
 </li>
 <li>
 Strong knowledge of Asian cooking techniques, ingredients, and presentation
 </li>
 <li>
 Experience in hotel or high-volume restaurant operations is preferred
 </li>
 <li>
 Good understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment
 </li>
 <li>
 Team player with good communication skills
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays
 </li>
 </ul>
</div>

Demi Chef De Partie - Asian Cuisine

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Explore 98+ Sushi chef in Doha this May. Find roles across top companies and apply now to boost your career.