airline lounges kitchen manager / executive chef

cava: cook i- hartsfield-jackson atlanta international airport

cook i- hartsfield-jackson atlanta international airport

airline lounges kitchen manager / executive chef Jobs in Atlanta

airport lounge bartender

cargo office supervisor

cava: cook i- hartsfield-jackson atlanta international airport Jobs in Atlanta

cook i- hartsfield-jackson atlanta international airport Jobs in Atlanta

airport lounge cook

Sodexo

<div><p>Airport Lounge Cook</p><p></p><p><b><br>
Location:</b> AMERICAN EXPRESS LOUNGE - ATL - 48991011</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $20 per hour - $20 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p></p><p><b><br>
What You&rsquo;ll Do: </b>As a Airport Lounge Cook at SodexoMagic, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Airport Lounge Cook

<div><div><b>Now Hiring: Premium Bartender &ndash; American Express Centurion Lounge (ATL)</b></div><div><b>
Location:</b> Hartsfield-Jackson Atlanta International Airport</div><div><b>
Pay:</b> $17.00 hourly</div><div><b>
Schedule:</b> Full-Time | Open Availability Required (including evenings, weekends, and holidays)</div><div>
</div><div><b>
Requirements:</b></div><ul><li>
A passion for hospitality and delivering memorable experiences.</li><li>
Flexible schedule with open availability.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Legally authorized to work in the U.S.</li></ul><div>
</div><div><b>
Elevate Your Craft in One of the Most Exclusive Lounge Experiences in the World:</b></div><div>
Sodexo is seeking a polished, high-caliber <b>Premium Bartender</b> to join the prestigious<b> American Express Centurion Lounge at Hartsfield-Jackson Atlanta International Airport</b>. This is not your typical bartending role&mdash;this is an opportunity to deliver an elevated, hospitality-driven beverage experience in a refined, luxury setting catering to discerning travelers. If your background includes fine dining, upscale restaurants, luxury hotels, or private clubs&mdash;and you thrive in environments where attention to detail and guest experience are everything&mdash;we want to meet you.</div><div>
</div><div><b>
What You&rsquo;ll Do:</b></div><ul><li>
Prepare and serve high-quality cocktails with a focus on consistency, accuracy, and presentation.</li><li>
Provide personalized, anticipatory service to a sophisticated clientele.</li><li>
Guide guests through the beverage menu and make thoughtful recommendations.</li><li>
Maintain an immaculate, fully stocked, and well-organized bar environment.</li><li>
Ensure compliance with all food safety, alcohol service, and company standards.</li><li>
Accurately process transactions and follow all cash-handling procedures.</li><li>
Uphold the elevated standards synonymous with the Centurion Lounge brand.</li></ul><div><br>
This role is ideal for bartenders who take pride in their craft and are ready to bring elevated service to an elite guest experience.<br>
</div><div><b>
What We&rsquo;re Looking For:</b></div><ul><li>
Minimum 2+ years of bartending experience in fine dining, luxury hospitality, or private club environments.</li><li>
Strong foundation in classic and contemporary cocktail preparation.</li><li>
Deep knowledge of spirits, wine, beer, and mixology techniques.</li><li>
Exceptional guest service skills with a polished, professional presence.</li><li>
Understanding of responsible alcohol service and regulatory compliance.</li><li>
Ability to work efficiently in a fast-paced, high-expectation environment.</li><li>
A passion for hospitality and delivering memorable experiences.</li><li>
Flexible schedule with open availability.</li><li>
Must be able to pass a TSA background check and work in a secure airport environment.</li></ul><div>
</div><div><b>
Why Join Us:</b></div><ul><li>
Work in a premium, upscale lounge environment.</li><li>
Competitive pay + tips.</li><li>
Opportunity to grow within a globally recognized hospitality company.</li>
Be part of a team that sets the standard for airport luxury.<br>
<li>
</li></ul><div>
Apply today and step into a role where your skill, professionalism, and passion truly stand out.<br>
<br>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Premium Bartender Airport Lounge

<div><p>Airport Lounge Bartender</p><p></p><p><b><br>
Location:</b> AMERICAN EXPRESS LOUNGE - ATL - 48991011</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $16.00 per hour - $16.00 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do:</b> As a <b>Airport Lounge Bartender</b> at Sodexo, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.</p><p></p><p><b><br>
Responsibilities include:
</b></p><ul><li>Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.</li><li>
Prepare accurate beginning counts and issue inventory or purchase requisitions as needed to replenish supplies.
</li><li>Bartenders should be friendly, tactful and attentive when working with customers.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Must be able to perform repetitive movements.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:
</b></p><ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.
</li><li>Ability to make a wide range of drink recipes and be able to mix drinks correctly is preferred.</li><li>
Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Airport Lounge Bartender

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Kitchen Manager / Executive Chef </b>to join the elite team of professionals who will operate <b>The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, <i>with catering and banquet experience being a great plus</i>. This is a hands-on Chef role requiring previous experience managing upscale food production.
</p>What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>1-3 years of KM or Chef level experience in a recognized concept or company;</li><li>
ability to work all shifts including nights and weekends;</li><li>
experience in safety and sanitation, health department inspections, etc;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills; and/or</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years
<br>
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div><div></div>

Airline Lounges Kitchen Manager / Executive Chef

Hyatt

Summary
<br>At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
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<br>Qualifications
<br>Requires fair communication skills.
<br>No previous experience necessary.
<br>A true desire to satisfy the needs of others in a fast-paced environment.
<br>Ability to stand for long periods of time.
<br>Capable of performing repetitious duties.
<br><br>
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

COOK 1 - FULL TIME | FLEXIBLE SHIFT

Paradies Lagardère

<div><p><b>POSITION DESCRIPTION
</b></p><p>POSITION TITLE: Cook I
</p><p>EMPLOYMENT CLASSIFICATION: Non-Exempt
</p><p>POSITION REPORTS TO: General Manager
</p><p>DEPARTMENT: Dining Division</p><br>
<p>
</p><p><b>POSITION DESCRIPTION SUMMARY:
</b></p><p>At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.</p>
<p>
The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</p>
<p>
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<p><b>
DUTIES AND RESPONSIBILITIES:
</b></p><p>All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
</p><p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.</p>
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul><p><b>EDUCATION, EXPERIENCE, CERTIFICATIONS:
</b></p><ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
<p><b>POSITION QUALIFICATIONS:
</b></p><ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li><br>
</ul>
<p></p><p>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
</p><p>2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</p></div>

CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport

Cook I- Hartsfield-Jackson Atlanta International Airport

Explore 32+ Airport lounge cook in Atlanta this May. Find roles across top companies and apply now to boost your career.