chef de partie

restaurant manager

demi chef de partie

sous chef

assistant project manager

assistant kitchen manager

Alabbar Enterprises & ANOTHER

<div>
 
 
 
 Our Story:
 
 
 
 
 
 
 
 Alabbar Enterprises &amp; ANOTHER
 
 is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
 
 
 
 
 An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
 
 
 
 
 Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
 
 
 
 The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
 
 
 
 
 
 Job Summary:
 
 
 
 
 
 
 We are looking for a dynamic Assistant Restaurant Manager to join our team of F&amp;B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
 
 
 
 
 
 
 Job Requirements:
 
 
 
 
 
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 A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
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 Relevant F&amp;B and/or hospitality management professional qualifications.
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 A vibrant, outgoing &amp; dynamic personality combined with excellent communication skills in English.
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 A proven track record of meeting set targets.
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 A-grade customer orientation &amp; service skills.
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 Strong leadership and people development skills.
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 Ability to multi-task, organize, and prioritize work.
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 What We Offer:
 
 
 
 
 
 
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 A supportive and friendly team.
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 Career growth opportunities.
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 Competitive salary and benefits.
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 </ul>
 
 
</div>

Assistant Restaurant Manager

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

Meliora Hospitality

Job Location
 
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 5 to 10 years 
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 Graduate 
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 Hospitality / Medicare / Account Management 
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Assistant Restaurant Manager Job Location : Dubai, UAE Key Responsibilities: Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences Supervise, train, and motivate the front-of-house team to uphold the highest standards of service Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction Assist in managing reservations, guest relations, and VIP service coordination Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency Maintain compliance with health, safety, and hygiene standards Requirements: Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus) Strong leadership, communication, and interpersonal skills Guest-centric mindset with excellent attention to detail and presentation standards Able to inspire and guide a team in a dynamic environment
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Mandarin Oriental Hotel Group

Scope of Position The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence. Responsibilities • Support the Restaurant General Manager in all operational and administrative aspects of the restaurant. • Prioritise the required level of engagement depending on the business volumes and other related parameters. • Take charge of the outlet and the department in the Outlet Manager s absence. • Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always. • Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through. • Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment. • Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation. • Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours. • Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised. • Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager. • Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items. • Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately. • Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets. • Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet. • Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information. • Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet. • Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager. • Attend and participate all required meetings as scheduled. • Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours. • Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care. • Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume. • Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures. • Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm. • Being fully involved in the service and show strong presence to customers on the floor. • Personally, monitor and follow through on any requirements of VIP guests. • Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards • Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants. • Handle effectively any kind of customer complaints being verbal or written. • Ability to work long hours with a strong focus on operational excellence. • Familiar with restaurant point of sales and cashiering procedures. • Knowledge of Fine Dining service procedures and standards as well as casual dining procedures. • Well organized and possess a solid administrative capability. • Proven ability to successfully support, motivate and lead a large and diverse team. • Ability to organize large projects and events with guidance of the Restaurant Manager. • Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager. • Perform job with attention to details and the ability to organize and handle multiple tasks. Skills &amp; Qualifications • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred. • 3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant. • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East. • Restaurant pre-opening experience is preferred. • Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly. • Strong knowledge of HACCP preferred. • Competent computer skills including MS Office or equivalent. • Ability to understand effective approaches of communication with different individuals. • Able to empower colleagues and communicate clearly with peers and direct reports • Strong on the job and classroom style training skills. • Excellent verbal and written communication skills in English. • Verbal and written communication skills in Arabic or other languages are preferred.

Assistant Manager, Greek Restaurant

KERZNER INTERNATIONAL LIMITED

The main responsibility of the role is to assist the Restaurant &amp; Bar Manager, making sure the highest standards and quality are achieved throughout the F&amp;B operation, whilst engaging and motivating colleagues through training, coaching and strong communication. Assistant Manager also helps oversee the profitability for the department and is involved in auditing, stock control and recruitment.
Key Duties and Responsibilities
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<li>Drive departmental KPI s focusing on Guest (IFH, Forbes, Helix and social media), People (CES, Turnover, Training Hours), Product (Health &amp; Safety, ISO certification audits, innovation) Profit (Revenues, Costs of Sales, Payroll, Expenses and Net Contribution)</li>
<li>Gather detailed analyses on every shift in terms of staff performance, service standards and implement improvement actions Responsible for inventory and ordering of restaurant operational tools and equipment </li>
<li>Ensure that outlet opening and closing check lists are being followed.</li>
<li>In absence of restaurant manager, attend daily operations meeting for the F&amp;B department and communicate the same information effectively to the restaurant team through daily briefings.</li>
<li>Assist outlet manager with department scheduling to maximize efficiencies, productivity and minimize split shifts and overtime.</li>
<li>Monitor quality of food and beverages being served and escalate any major issues or complaints to senior management.</li>
<li>Ensure guest food, beverage and service preferences and records it in 7rooms (restaurant reservations system) and accurate tags are used.</li>
<li>Ensure proper portioning of foods, attractive plate presentation and service standards.</li>
<li>Actively seek and review customer feedback in regard to food quality, service and overall satisfaction and take appropriate and timely action.</li>
<li>Assume full responsibility of the outlet in the absence of Restaurant Manager</li>
<li>Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team.</li>
<li>In absence of outlet manager handle guest complaints as per company P&amp;P, this includes social media and 3rd party websites where guest may have negative or positive comments (Example: TripAdvisor)</li>
<li>Ensure adherence to cash handling and reconciliation policies and procedures.</li>
<li>Any other duties as assigned.</li>
</ul>

Assistant Manager, Carbone

Atlantis Resorts

By working closely with the Manager, Public Relations (GCC and MENA), the Assistant Manager, Public Relations (GCC and MENA) will generate qualitative visibility for the destination across leading GCC and MENA markets including but not limited to the UAE, KSA, Bahrain, Kuwait, Oman, Lebanon, Egypt, Jordan and Turkey.The role will require supporting the Manager on strategic PR support across both Atlantis the Palm and Atlantis the Royal, including all facets of the destination including the rooms, wellness, marine and waterpark and food and beverage outlets (Ariana's Persian Kitchen, Carbone and Asateer Tent).You will be responsible for helping build and protect Atlantis Dubai s reputation as the leading experiential destination resort with partners and consumers across the GCC and MENA and be responsible for assisting the strategic direction and implementation of PR campaigns, including the tactical use and engagement of traditional media, broadcast, influencers, celebrities, content creators and partners.

Assistant Manager, Public Relations (GCC and MENA)

Atlantis Dubai is part of Kerzner International, and home to two extraordinary resorts: the world-renowned Atlantis, The Palm and the ultra-luxury Atlantis The Royal. Together, they represent world-class service, bold innovation, and unforgettable experiences brought to life.
With over 6,000 colleagues from 129 nationalities, Atlantis Dubai operates as one team, with many departments and back-of-house functions seamlessly supporting both resorts. Across every role and department, our shared purpose is the same: to create amazing experiences and everlasting memories - not only for our guests, but for our colleagues too. About the role 
The Assistant Manager, Public Relations (GCC and MENA) is a vital part of the department in driving the brand s overall awareness through public relations initiatives, whilst working to protect and enhance the reputation of Atlantis Dubai.
By working closely with the Manager, Public Relations (GCC and MENA), the Assistant Manager, Public Relations (GCC and MENA) will generate qualitative visibility for the destination across leading GCC and MENA markets including but not limited to the UAE, KSA, Bahrain, Kuwait, Oman, Lebanon, Egypt, Jordan and Turkey. The role will require supporting the Manager on strategic PR support across both Atlantis the Palm and Atlantis the Royal, including all facets of the destination including the rooms, wellness, marine and waterpark and food and beverage outlets (Ariana's Persian Kitchen, Carbone and Asateer Tent).
You will be responsible for helping build and protect Atlantis Dubai s reputation as the leading experiential destination resort with partners and consumers across the GCC and MENA and be responsible for assisting the strategic direction and implementation of PR campaigns, including the tactical use and engagement of traditional media, broadcast, influencers, celebrities, content creators and partners.
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4593 assistant kitchen manager jobs IN Dubai

Assistant Restaurant Manager

Assistant Manager - Stewarding

Assistant Restaurant Manager

Assistant Manager, Greek Restaurant

Assistant Manager, Carbone

Assistant Manager, Public Relations (GCC and MENA)

Assistant Manager, Public Relations (GCC and MENA)