administrative assistant

operations manager

assistant project manager

area manager

assistant outlet manager

assistant kitchen manager

Yatsudoki Chateraise

Job Purpose:You will support daily kitchen and caf&eacute; operations by preparing and serving high-quality food and beverages, ensuring excellent presentation, consistency, and hygiene standards. You will also contribute to a welcoming environment and work closely with the team to deliver a positive customer experience in line with the Yatsudoki brand.Key Responsibilities<ul><li>Proven work experience as a Kitchen / Pastry Chef</li><li>Hands-on experience with various kitchen equipment</li><li>Ensure all food is prepared to high quality standards and served in a timely manner</li><li>Enforce safety, hygiene, and sanitation standards as per Municipality regulations</li><li>Maintain up-to-date knowledge of cooking techniques, recipes, and industry trends</li><li>Monitor food stock levels and place orders when required</li><li>Monitor and maintain equipment quality and cleanliness</li><li>Support smooth daily kitchen operations during busy service hours</li></ul>Candidate Requirements<ul><li>Comfortable working in a fast-paced environment and during busy shifts</li><li>Strong team player with a positive and energetic attitude</li><li>Friendly, customer-focused, and dedicated to service excellence</li><li>Flexible to work 6 days per week with a rotating weekly off</li><li>Flexible with travel requirements and shift schedules</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Preferred)</li><li>Assistant Chef: 2 years (Preferred)</li></ul>

Assistant Chef

One & Only Resorts

<div></div><div><div>Assistant Restaurant Manager 
(18625)</div> 
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
The Assistant Restaurant Manager plays a key role in ensuring smooth operations, maintaining service standards, and supporting the Restaurant Manager in achieving profitability and guest satisfaction. This position requires strong leadership, operational knowledge, and the ability to manage staff effectively while delivering exceptional dining experiences</div> 
<div></div>
<div>
Key Responsibilities:</div>
<ul>
<li>Assist the Restaurant Manager in preparing the annual operating budget and maximizing profitability.</li>
<li>Support recruitment, training programs, and scheduling of staff based on business needs.
</li><li>Handle guest complaints professionally and maintain positive relationships with guests and team members.
</li><li>Inspect physical conditions of furniture, decorations, and cleanliness of staff.
</li><li>Conduct daily briefings, prepare duty rosters, and ensure adequate manpower.
</li><li>Communicate effectively with related departments (Banquet Sales, Kitchen, other restaurants).
</li><li>Prepare daily cover count and revenue reports for banquet functions.
</li><li>Administer personnel actions (leaves, overtime, disciplinary actions).
</li><li>Assist in month-end inventory and cost control procedures.
</li><li>Implement cost-saving measures and monitor breakage/losses.
</li><li>Ensure compliance with food and beverage policies, service standards, and safety procedures.
</li><li>Maintain grooming standards and promote guest satisfaction.
</li><li>Capable of handling banquet bookings and operating AV equipment.
</li><li>Participate in industry associations and community projects to enhance the hotel&rsquo;s image.
</li><li>Coach, counsel, and evaluate staff performance; conduct on-the-job training.
</li><li>Motivate and maintain a strong team spirit within the restaurant service section.</li>
<li>Ensure adherence to health, hygiene, and safety regulations.
</li><li>Maintain compliance with local licensing laws and food safety standards.
</li><li>Conduct regular audits of cleanliness and operational procedures.</li>
<li>Supervise, mentor, and motivate team members to achieve excellent service.
</li><li>Conduct regular performance reviews and provide constructive feedback. Organize ongoing training programs for service standards, upselling techniques, and safety protocols.</li>
<li>Collaborate with marketing teams to execute promotional campaigns and seasonal menus.
</li><li>Monitor competitor activities and recommend innovative ideas to stay ahead.</li>
<li>Oversee the quality of food and beverage service to ensure exceptional guest satisfaction.
</li><li>Respond promptly to guest feedback and implement corrective actions.
</li><li>Develop initiatives to enhance guest loyalty and repeat business.</li>
<li>Monitor daily sales performance and implement strategies to increase revenue.
</li><li>Assist in forecasting, budgeting, and controlling operational costs.
</li><li>Ensure compliance with cash handling and POS procedures.</li>
<li>Maintain guest service standards and ensure staff punctuality and adherence to company policies.</li></ul> 
<div></div>
<div>
Skills, Experience &amp; Educational Requirements</div>
<ul>
<li>Strong leadership and team management abilities.
</li><li>Excellent communication and interpersonal skills.
</li><li>Minimum 3&ndash;5 years of experience in restaurant or F&amp;B operations, preferably in a luxury hospitality environment.
</li><li>Problem-solving and decision-making under pressure.
</li><li>Financial acumen for budgeting, cost control, and revenue optimization.
</li><li>Knowledge of food and beverage operations and service standards.
</li><li>Ability to multitask and prioritize in a fast-paced environment.
</li><li>Proficiency in POS systems and restaurant management software.
</li><li>Customer service excellence and conflict resolution skills.
</li><li>Attention to detail and commitment to hygiene and safety standards</li>
<li>Proven track record in supervising staff and managing day-to-day operations.
</li><li>Experience in handling budgets, inventory, and cost control.
</li><li>Exposure to event coordination and banquet operations is a plus.
</li><li>Familiarity with marketing initiatives and upselling techniques.</li></ul> 
<div></div>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>
<div>
Please apply directly through this website and submit your most recent CV.</div> 
<div>
</div><div>We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><div></div><div> 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Restaurant Manager

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for an Assistant Manager to join our Banqueting Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Banquet Department in Dubai, the Assistant Manager will support the Banquets lead in all related operational and administrative aspects of the Banqueting operation, as well as in cost-related financials. They will work closely with the Catering and Event Sales department as required and oversee events personally. The Assistant Manager reports to the Banquet Manager. 
 
As an Assistant Manager, you will be responsible for the following duties:<ul>
<li>
Provide operational and administrative support to ensure smooth day-to-day Banqueting operations and take charge in the department head's absence.</li>
<li>
Enforce and constantly monitor operational standards, policies, SOPs, and quality measures.</li>
<li>
Coordinate with banqueting operations, F&amp;B outlets, catering, and event sales to maintain synergy and provide support as needed.</li>
<li>
Maintain strong relationships with event contractors, companies, and counterparts from other hotels, and collaborate with the culinary team on event setups and service flow.</li>
<li>
Ensure venues are fully set up, including lighting, music, decoration, and audio-visual equipment, and verify the accuracy of printed materials for events.</li>
<li>
Assist in planning and executing special promotional activities, maintaining records, managing casual labour, and overseeing financial analysis and event billing.</li>
</ul>
As an Assistant Manager, we expect from you:<ul>
<li>
Hold a High School qualification or equivalent, with a Degree or Higher National Diploma in Hospitality/Hotel/Business Management preferred.</li>
<li>
Have a minimum of 3 years&rsquo; experience in a high-volume, luxury hotel, with UAE and hotel pre-opening experience preferred.</li>
<li>
Demonstrate the ability to understand guest needs and expectations, deliver superior customer service, and motivate the team accordingly.</li>
<li>
Possess strong knowledge of HACCP, competent computer skills including MS Office, and understanding of Banquet service procedures and standards.</li>
<li>
Be well-organised with solid administrative capabilities, able to manage large projects and events, and handle performance management and disciplinary processes.</li>
<li>
Exhibit attention to detail, the ability to organise and handle multiple tasks, and a strong focus on operational excellence, even during long working hours.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Assistant Manager - Banquet

Hilton

<div>Assistant Restaurant Manager (Palm Avenue - Pool &amp; Beach) | Waldorf Astoria Dubai Palm Jumeirah
An Assistant Restaurant Manager with Waldorf Astoria Hotels and Resorts is responsible for managing restaurant operations to deliver an excellent Guest experience while training staff and working within budgeted guidelines. This position oversees all Food and Beverage operations to ensure high standards of quality and service.
What will I be doing
As an Assistant Restaurant Manager will collaborate with the Restaurant Manager and culinary teams to maintain top-tier service while adhering to budgetary guidelines and cost control. A Restaurant Manager would also be required to manage, train, and develop team members. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Oversee the day-to-day of the pool &amp; beach restaurant operations, ensuring efficiency, consistency, and adherence to high-quality standards.</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue.</li>
<li>Ensure compliance with all health, safety, and hygiene regulations.</li>
<li>Lead, train, and inspire a multicultural Food &amp; Beverage brigade, fostering a culture of excellence, teamwork, and innovation.</li>
<li>Conduct regular performance reviews and support team members' growth and development.</li>
<li>Ensure the highest level of guest satisfaction through exceptional service.</li>
<li>Collaborate with the Culinary team to tailor experiences for special events and themed dining.</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of F&amp;B team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivize team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for
An Assistant Restaurant Manager serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
<ul><li>Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining pool &amp; beach restaurant, or an equivalent setting.</li>
<li>Proven track record of leading a food &amp; beverage service team in a fast-paced environment.</li>
<li>In-depth knowledge of food &amp; beverage operations, including menu planning, inventory control, cost management, and beverage section with a focus on Asian cuisine and beverages.</li>
<li>Strong understanding of food and beverage trends, guest preferences, and cultural sensitivity in culinary practices.</li>
<li>Formal food &amp; beverage training or equivalent certifications.</li>
<li>Exceptional leadership and organizational skills.</li>
<li>Strong creativity and passion for service innovation.</li>
<li>Ability to manage stress in a high-pressure environment.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Keen eye for detail and commitment to quality.</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li>
</ul>What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Assistant Restaurant Manager (Palm Avenue - Pool & Beach) | Waldorf Astoria Dubai Palm Jumeirah

Archers Global LLC FZ

Job Description Our client is a growing cloud kitchen specializing in baked finger foods for corporate orders. We are looking for a reliable and detail-oriented Cook / Food Preparation Assistant (with own Visa) to support daily kitchen operations. The role requires the ability to read and follow written recipes and instructions in English, assist with food preparation, assembling items, and packaging orders accurately.Key Responsibilities<ul><li>Prepare and assist in cooking baked finger foods as per standard recipes. Read and follow written instructions and recipes in English.</li><li>Assemble food items according to order requirements.</li><li>Pack and label food products neatly and hygienically.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Support the kitchen team during bulk corporate orders.</li><li>Follow food safety and quality guidelines at all times.</li></ul>Requirements<ul><li>Previous experience as a Cook, Kitchen Assistant, or Food Preparation Staff.</li><li>Good English reading skills are mandatory as instructions are written.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Attention to detail for assembling and packaging.</li><li>Physically fit to stand for long hours. Must have own valid UAE visa.</li><li>Team player with a positive attitude.</li></ul>Salary &amp; Benefits<ul><li>Salary - AED 2,000 to AED 2,500 based on experience</li><li>Preferably own visa</li><li>Health insurance</li><li>Air ticket will be provided every two years.</li></ul>Job Types: Full-time, ContractPay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Can you read instructions in English ?</li><li>What is your current visa type and expiry date</li><li>How soon can you join ?</li></ul>Experience:<ul><li>Cook / Food preparation: 1 year (Required)</li></ul>

Cloud Kitchen Cook (Own Visa)

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Explore 2272+ Assistant kitchen manager in Dubai this January. Find roles across top companies and apply now to boost your career.