chef de partie

demi chef de partie

admin assistant

restaurant manager

assistant sales manager

assistant kitchen manager

Mandoos Hospitality LLC

We are looking for Assistant Restaurant Manager to assist the Branch Manager to the daily operations of the restaurant. They will strive to enhance restaurant performance, capitalize on sales opportunities, maximize profitability, and elevate customer satisfaction.Responsibilities:<ul><li>Support to manages the restaurant overall activities.</li><li>Cover the manager on his off/ vacation days</li><li>Achieves objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the restaurant sales and profits.</li><li>Provides senior management with all necessary data and statistics relating to restaurant sales and performance, to assist them in their decision-making process.</li><li>Support and supervises the opening &amp; closing of the restaurant.</li><li>Maintains safe working conditions for employees and customers; resolves safety concerns quickly.</li><li>Follow up on Maintenance issues.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.</li><li>Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members and personal hygiene.</li><li>Follows-up on the rotation schedule of new employees and trainees.</li><li>Collaborates with the HR Department to ensure the proper administration of employees&rsquo; annual leave.</li><li>Provides services that are above and beyond for customer satisfaction and retention.</li><li>Record daily entries such as petty cash, meal transfers, Purchase, and daily inventory on Smartsheet, with weekly and monthly updates.</li><li>Follow up on all applications and ensure the availability of all meals to enhance and increase sales.</li><li>Follow up on suppliers&rsquo; orders by using bar level according to sales.</li><li>Empowers employees to provide excellent customer service.</li><li>Handles guest problems and complaints.</li><li>Manages service delivery in the restaurant to ensure excellent service from point of entry to departure.</li><li>Observes compliance with Maraheb Restaurant policies and procedures, as well as governmental laws and regulations.</li><li>Follow up with the kitchen in charge to inspect the quality of received items and coordinate to verify the expiration dates of food items.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hotel &amp; Restaurant Management.</li><li>Minimum 2-3 years of experience in restaurant</li><li>HACCP certified is a plus.</li><li>Fluency in English / Arabic.</li><li>Excellent financial acumen and analytical abilities.</li><li>Effective communication and interpersonal skills.</li><li>Proactive problem-solving approach.</li><li>Detail-oriented and committed to quality.</li></ul>Job Type: Full-timeExperience:<ul><li>FOH: 2 years (Required)</li></ul>

Assistant Restaurant Manager

AWJ Investments

<div><div>Role Overview:</div><div>
The Kitchen Manager oversees the daily operations of the kitchen to ensure food quality, safety, consistency, and efficiency. This role is responsible for managing kitchen staff, maintaining inventory and cost controls, ensuring hygiene compliance, and supporting the execution of brand recipes and standards. The ideal candidate combines strong leadership skills with a passion for operational excellence and culinary standards. 
</div><div>
Key Responsibilities:</div><div>
Kitchen Operations &amp; Food Quality:</div><ul><li>
Oversee daily kitchen activities including preparation, cooking, and presentation.</li><li>
Ensure all dishes meet brand and company quality standards before dispatch.</li><li>
Implement and monitor standard operating procedures (SOPs) for all kitchen functions.</li>
Maintain proper portion control and adherence to recipes. 
<li>
</li></ul><div>
Team Management:</div><ul><li>
Supervise, train, and motivate kitchen staff including chefs, commis, and stewards.</li><li>
Manage kitchen rosters, attendance, and shift schedules to ensure optimal coverage.</li>
Conduct regular briefings and performance evaluations to ensure continuous improvement. 
<li>
</li></ul><div>
Inventory &amp; Cost Control:</div><ul><li>
Oversee ordering, receiving, and storage of ingredients and supplies.</li><li>
Monitor daily wastage and report variances to the Supply Chain or Finance teams.</li>
Ensure compliance with cost and yield targets through portion and stock control. 
<li>
</li></ul><div>
Health, Safety &amp; Hygiene:</div><ul><li>
Maintain kitchen cleanliness, hygiene, and sanitation in line with HACCP standards.</li><li>
Ensure all staff follow proper food handling, labeling, and storage procedures.</li>
Conduct regular audits to ensure compliance with QHSE and local food safety regulations. 
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</li></ul><div>
Collaboration &amp; Communication:</div><ul><li>
Work closely with the Operations, Brand, and Supply Chain teams to align on production plans and menu changes.</li><li>
Support menu rollouts, new product testing, and recipe implementation.</li>
Communicate effectively with the front-of-house or dispatch teams to ensure smooth service flow. 
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</li></ul><div>
Qualifications &amp; Experience:</div><ul><li>
Diploma or Degree in Culinary Arts, Hotel Management, or related field.</li><li>
Minimum 4&ndash;6 years of experience in a high-volume kitchen, including at least 2 years in a supervisory role.</li><li>
Strong knowledge of kitchen operations, food cost control, and food safety regulations.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Proficiency in MS Office and familiarity with POS or kitchen management systems is a plus.</li></ul></div>

Kitchen Manager - Arabic

KERZNER INTERNATIONAL LIMITED

With the global growth of our brands, you will be an integral part of the Resort s success, and your role goes beyond developing potential relationships where you will be responsible for assisting Chef de Cuisine/ Director of Culinary in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine
Key Duties and Responsibilities
<ul>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>Ensure that the staff time book is completed daily.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li>
<li>To ensure the seamless operation of Villa events, and since the Villa is part of the main kitchen, also maintain smooth operations in the main kitchen when there are no Villa events.</li>
<li>To ensure the privacy of guests is strictly maintained, especially since many Villa guests are high-profile or celebrities; avoid taking any photographs and autographs.</li>
<li>To ensure the Villa is thoroughly cleaned after each event.</li>
<li>To be flexible as per the guest requests.</li>
</ul>
Skills, Experience &amp; Educational Requirements
<ul>
<li>Minimum of 3-5 years of experience in cooking, preferably in a 5 star class environment</li>
<li>Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.</li>
<li>Have excellent English communication skills both in written and spoken</li>
<li>Computer literate</li>
<li>Possess professional disposition with excellent communication and interpersonal skills</li>
</ul>

Sous Chef - Banquet

Mandarin Oriental Hotel Group

Scope of Position The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence. Responsibilities • Support the Restaurant General Manager in all operational and administrative aspects of the restaurant. • Prioritise the required level of engagement depending on the business volumes and other related parameters. • Take charge of the outlet and the department in the Outlet Manager s absence. • Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always. • Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through. • Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment. • Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation. • Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours. • Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised. • Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager. • Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items. • Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately. • Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets. • Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet. • Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information. • Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet. • Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager. • Attend and participate all required meetings as scheduled. • Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours. • Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care. • Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume. • Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures. • Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm. • Being fully involved in the service and show strong presence to customers on the floor. • Personally, monitor and follow through on any requirements of VIP guests. • Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards • Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants. • Handle effectively any kind of customer complaints being verbal or written. • Ability to work long hours with a strong focus on operational excellence. • Familiar with restaurant point of sales and cashiering procedures. • Knowledge of Fine Dining service procedures and standards as well as casual dining procedures. • Well organized and possess a solid administrative capability. • Proven ability to successfully support, motivate and lead a large and diverse team. • Ability to organize large projects and events with guidance of the Restaurant Manager. • Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager. • Perform job with attention to details and the ability to organize and handle multiple tasks. Skills &amp; Qualifications • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred. • 3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant. • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East. • Restaurant pre-opening experience is preferred. • Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly. • Strong knowledge of HACCP preferred. • Competent computer skills including MS Office or equivalent. • Ability to understand effective approaches of communication with different individuals. • Able to empower colleagues and communicate clearly with peers and direct reports • Strong on the job and classroom style training skills. • Excellent verbal and written communication skills in English. • Verbal and written communication skills in Arabic or other languages are preferred.

Assistant Manager, Greek Restaurant

Al Riyady Turnkey Projects LLC

We are currently looking for an Assistant Procuremnet Manager for F&amp;B hospitality company in Dubai.Candidate must have a minimum of 3-5 years of experience in purchasing or procurement within F&amp;B, catering or hospitality sector to apply.Salary: 10,000AED - 13,000AED (Based on experience)UAE experience is a mustMust have strong understanding of packaging materials, different food ingredients and kitchen consumables.Vendor negotiations, cost control experience is a must.Bachelor's degree or Diploma in Supply Chain Management.Immediate joiner for nowJob Type: Full-timePay: AED10,000.00 - AED13,000.00 per monthApplication Question(s):<ul><li>Do you have UAE experience as an Assistant Procurement Manager in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have purchasing &amp; procurement experience in UAE particularly in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have experience in vendor negotiations, cost control and siupplier management?</li><li>What is your educational background?</li><li>What is your visa and notice period?</li><li>What is your expected salary?</li></ul>

ASSISTANT PROCUREMENT MANAGER - F&B AND HOSPITALITY COMPANY IN DUBAI

Five Hotels and Resorts

An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining FIVE-Star Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as an Assistant Restaurant Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! What We re Looking For <ul><li>A minimum of 3 years of experience as a Floor Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred. </li><li>A Bachelor's degree in Hospitality Management or a related field is a plus. </li><li>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. </li><li>Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems. </li><li>Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. </li><li>Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service. </li><li>A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience. </li><li>Professional, Insta-Worthy Appearance, always adhering to FIVE s Grooming Standards and maintaining a polished, FIVE-Styled demeanour. </li><li>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. </li><li>A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. </li><li>Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders. </li><li>Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE. </li><li>Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards. </li><li>FIVE-Star Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. </li><li>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). </li><li>A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team. </li><li>A hands-on attitude, fuelled by a Can-Do! Spirit. </li></ul> Key Responsibilities <ul><li>Assists the Restaurant Manager in the daily Operations, kick-starting each day with a visionary Approach to delivering next-level Service. </li><li>Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience, Anticipating their Needs and Exceeding Expectations. </li><li>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction. </li><li>Enhances the overall Guest Experience by demonstrating Seamless Operations and Excellence in Service Delivery. </li><li>Oversees the efficient Functioning of the dining area, and other designated Service Zones, creating a disruptive Vibe at FIVE that invigorates Guests. </li><li>Coordinates with the award-winning Culinary Team to curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable Quality and Insta-Worthy Presentation Standards. </li><li>Ensures stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE s industry-leading Standards of Cleanliness and Hygiene. </li><li> </li></ul>

Palazzo Versace Dubai

Overview Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance. Responsibilities <ul><li>Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.</li><li>Lead, train, and schedule staff to maintain high service standards and team performance.</li><li>Ensure compliance with health, hygiene, and HACCP regulations.</li><li>Maintain outlet cleanliness, organization, and readiness at all times.</li><li>Monitor inventory, control stock usage, and manage costs efficiently.</li><li>Respond promptly to guest feedback, ensuring a luxury service experience.</li><li>Collaborate with kitchen, events, and sales teams to coordinate service and promotions.</li><li>Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.</li></ul> Qualifications <ul><li>Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.</li><li>Degree or diploma in Hospitality Management or related field.</li><li>Strong leadership, interpersonal, and guest service skills.</li><li>Fluent in English; additional languages are a plus.</li><li>Solid knowledge of HACCP standards and food & beverage operations.</li><li>Experienced in cost control, inventory management, and team scheduling.</li><li>Comfortable working outdoors in a dynamic, fast-paced environment.</li></ul> Seniority level <ul><li>Not Applicable</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Other</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?oz7KrmCIbPQ%2beN1r0bNUI3KL02F4rslQe" width="0" height="0" />

Assistant Outlet Manager - Pool Bar

Explore 3936+ Assistant kitchen manager in Dubai this October. Find roles across top companies and apply now to boost your career.

3936 assistant kitchen manager jobs IN Dubai

Assistant Restaurant Manager

Kitchen Manager - Arabic

Sous Chef - Banquet

Assistant Manager, Greek Restaurant

ASSISTANT PROCUREMENT MANAGER - F&B AND HOSPITALITY COMPANY IN DUBAI

Assistant Restaurant Manager

Assistant Outlet Manager - Pool Bar