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associate director chef central kitchen

Six Flags Qiddiya City and Aquarabia

<div><p>At Six Flags Qiddiya City, The Associate Director&ndash;Chef Central Kitchen oversees the creation of recipes, cooking methods, and inventory levels to meet daily attendance prediction sat Six Flags Qiddiya City. They are responsible for maintaining high standards of food preparation, safety, and sanitation. Additionally, the chef manages food preparation for special events and employee dining, ensures adequate inventory levels, and supervises the safe transport of food from the Central Kitchen to its destination within the park.</p><p></p><p><b>
Job Responsibilities:</b></p><ul><li>
Oversee recipe development for the entire F&amp;B menu &amp; program in the park</li><li>
Establish &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFQC</li><li>
Establish cooking techniques and product par levels for all units in the park</li><li>
Work with Procurement Manager on ordering schedules to ensure no product shortages occur and waste is minimized.</li><li>
Oversee HACCP planning for all culinary areas in the park as well as Central Kitchen</li><li>
Work with F&amp;B Management team to collaboratively and continually innovate our F&amp;B program in the park. Focus on best-in-class dining and speed of service for all dining types</li><li>
Mentor both culinary and non-culinary team members in the park to continually expand knowledge, improve operations and grow.</li><li>
Develop succession plans for culinary team continually to account for turnover and promote team member growth opportunities. Particular focus on regional and local talent is required as mandated by our company charter.</li><li>
Be prepared to give written and verbal presentations to Senior Management</li><li>
Attend trade shows and represent the Park as our Culinary Ambassador</li><li>
Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>
Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities</li><li>
INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul><br>
<b>
Requirements</b><p><b><br>
Education</b></p><p>
Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.</p><p><b>
Experience</b></p><p>
7-10 Years of High Volume Food &amp; Beverage production</p><p><b>
Skills</b></p><ul><li>
Variety of Culinary Experience in various cuisines (especially Middle-Eastern), Knowledge of large-scale food and beverage operations</li><li>
Must be a good team player and be able to perform in high pressure work environment.</li></ul><p><b>
Core Competencies</b></p><ul><li>
Self-Actualization &amp; Fulfilment: Proficiency Level&ndash;ADVANCED</li><li>
Team Synergy &amp; Development:Proficiency Level-ADVANCED</li><li>
Entrepreneurial Mindset &amp; Drive: Proficiency Level-ADVANCED</li><li>
Business Acumen&amp; Diligence: Proficiency Level-ADVANCED</li></ul></div>

Associate Director - Chef Central Kitchen

Nadi Talent Group

<p><b>Corporate Chef (Kuwait, GCC Scope)</b></p><p>We are hiring a <b>Corporate Chef</b> to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.</p><p>This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in <b>Kuwait (HQ)</b> with scope across the <b>GCC</b>, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.</p><p><b>What you will do</b></p><ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul><p><b>Qualifications</b></p><ul><li>Minimum <b>5 years of experience in a similar Corporate Chef or senior culinary leadership role</b></li><li>Proven experience managing <b>multi-location restaurant or foodservice operations</b></li><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Catering Science, Hospitality, or related field</b></li><li>Strong background in <b>menu development, food cost control, and operational management</b></li><li>Experience with <b>P&amp;L management, budgeting, and financial performance analysis</b></li><li>Excellent <b>leadership, communication, and team development skills</b></li><li>Strong <b>planning, organizational, and problem-solving abilities</b></li><li>Excellent <b>English communication; Arabic is an advantage</b></li><li>Experience in <b>GCC F&amp;B operations is preferred</b></li></ul><p>Job Type: Full-time</p><p>Pay: ﷼22,000.00 - ﷼25,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing and able to relocate to Kuwait?</li><li>What is your nationality?</li></ul>

Corp Chef (GCC)

الغذاء العالمي

<div></div><div><div><div><div><b>إسم الجهة:</b> </div><div>الغذاء العالمي
</div></div><br>
<div><div><b>مسمى الوظيفة الشاغرة:</b></div> <div><b>Senior Chef</b></div>
</div><br>
<div><div><b>مجال العمل:</b> </div><div>خدمات الطبخ والتقديم [ عرض كل الوظائف في هذا التصنيف ]</div>
</div><br>
<div><div><b>مكان الوظيفة:</b> </div><div>الرياض - منطقة الرياض</div>
</div><br>
<div><div><b>تاريخ الإضافة:</b> </div><div>05/03/2026</div>
</div><br>
<div><div><b>المهام والوصف الوظيفي:</b>
</div></div><br>
<div><div><li>Position Overview</li><br>
<li>Job Title: Senior Chef &ndash; Production
</li><br>
<li>Location: Riyadh, Saudi Arabia
</li><br>
<li>Work Mode: Onsite (Full-time)
</li><br>
<li>Reports to: Operations Supervisor
</li><br>
- Industry: Food &amp; Beverage - Meal Subscription Service
<br>
<li>Start Date: Immediate / ASAP
</li><br>
<br>
About the Brand:<br>
<li>We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers</li><br>
<li>We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.
</li><br>
<br>
Role Purpose*:<br>
<li>As our Senior Chef &ndash; Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.</li><br>
<li>You will manage the kitchen team, ensure strict adherence
</li><br>
to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
<br>
<li>leadership role focused on execution, discipline, and consistency across the kitchen</li><br>
<br>
Key Responsibilities:<br>
<li>PRIORITY: Daily Production Execution &amp; Consistency</li><br>
Production Planning &amp; Execution:<br>
<li>Plan daily production based on orders and forecasts
</li><br>
<li>Execute batch cooking and station workflows efficiently
</li><br>
<li>Ensure portioning and packing specs are followed consistently
</li><br>
<li>Ensure production is completed on time for dispatch and delivery cutoffs
</li><br>
Quality Control &amp; Standardization:<br>
<li>Enforce recipe adherence and consistency across shifts
</li><br>
<li>Conduct taste checks and quality checks for batches
</li><br>
<li>Maintain basic production logs and traceability for daily batches
</li><br>
Hygiene, Food Safety &amp; Compliance:<br>
<li>Enforce hygiene standards, cleaning schedules, and proper storage practices
</li><br>
<li>Ensure temperature control and safe food handling practices are followed
</li><br>
Team Leadership (MANDATORY):<br>
<li>Manage kitchen team schedules, attendance, performance, and discipline
</li><br>
<li>Train staff on production workflow, portioning, and quality standards
</li><br>
<li>Ensure smooth shift handovers and clear daily task assignments
</li><br>
Waste Control &amp; Efficiency:
<br>
<li>Reduce waste through yield control and proper handling
</li><br>
<li>Monitor usage vs plan and report variances
</li></div></div><br>
<div><div><b>الشروط والمهارات:</b>
</div><div><ul><li>Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED</li>
<li>Experience (MANDATORY): CDP level or higher - REQUIRED</li>
<li>People management / kitchen team leadership experience - REQUIRED</li>
<li>Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred</li>
<li>Experience in 5-star hotels - a big plus</li>
<li>Arabic and/or English communication skills sufficient for kitchen execution and team communication</li>
<li>Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED</li>
<li>Strong knowledge of food production processes and kitchen workflow</li>
<li>Strong understanding of food safety and hygiene practices</li>
<li>Strong portion control and consistency mindset</li>
</ul></div></div><br>
<div><div><b>نوع الوظيفة:</b>
</div><div><ul><li>دوام كامل</li></ul>
</div></div><br>
<div><div><b>نطاق الراتب:</b> </div><div>غير محدد</div>
</div><br>
<div><div><b>بدلات ومزايا أخرى:</b></div> <div><li>Basic salary: SAR [4,000 - 5,000]/month
</li><br>
<li>Housing allowance: 25% of basic
</li><br>
<li>Transportation allowance: 10% of basic
</li><br>
<li>Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):
</li><br>
production targets met and customer rating 4.5
<br>
<li>Contract: 1 Year renewable
</li><br>
<li>Health insurance
</li><br>
<li>Annual leave (21 days)
</li><br>
<li>Flight tickets (for international hires &ndash; annual economy class from Riyadh to home country)
</li><br>
<li>Visa sponsorship (for international hires)</li></div>
</div><br>
<div><div><div>المتطلبات الأساسية
</div></div></div><br>
<div><div><b>الجنس:</b> </div><div>رجال
</div></div><br>
<div><div><b>هذه الوظيفة متاحة لـ:</b> </div><div>متاحة للجميع
</div></div><br>
<div><div><b>الحد الأدنى لمستوى التعليم:</b> </div><div>دبلوم سنتين فأكثر
</div></div><br>
<div><div><b>الحد الأدنى لمستوى الخبرة:</b> </div><div>مستوى متوسط (خبرة من 4 إلى 10 سنوات)</div></div></div></div><p></p>

Senior Chef

Mousseline Pastry & Bakery

<p>We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.</p><p>Key Responsibilities:</p><ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul><p>Requirements:</p><ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul><p>Job Type: Full-time</p>

Pastry Sous Chef

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</p></li><li><p>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</p></li><li><p>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</p></li><li><p>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</p></li><li><p>
Assist in menu development, seasonal specials, and recipe refinement.<br>
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</p></li><li><p>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</p></li><li><p>
Ensure mise en place is completed ahead of each service.</p></li><li><p>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</p></li><li><p>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</p></li><li><p>
Foster a positive and professional team culture in a fast-paced kitchen environment.</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h4 class="jobSectionHeader"><b>
Qualifications</b></h4><ul><li><p>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</p></li><li><p>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</p></li><li><p>
A culinary degree or equivalent qualification is preferred.</p></li><li><p>
Currently based in the GCC region.</p></li><li><p>
Willing to relocate to Riyadh, Saudi Arabia.</p></li><li><p>
Strong communication skills in English.</p></li></ul><h4 class="jobSectionHeader"><b>
Knowledge and competency</b></h4><ul><li><p>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</p></li><li><p>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</p></li><li><p>
Experience with menu planning, costing, and portion control.</p></li><li><p>
Excellent time management and organizational skills, particularly during high-volume service.</p></li><li><p>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</p></li></ul><h4 class="jobSectionHeader"><b>
Personality</b></h4><ul><li><p>
Calm, confident leader who thrives under pressure.</p></li><li><p>
Passionate about food and guest satisfaction.</p></li><li><p>
Strong communicator with the ability to inspire and guide the team.</p></li><li><p>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</p></li></ul><h4 class="jobSectionHeader"><b>
Ready to Join?</b></h4><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? <b>Yalla, let&rsquo;s gooo!</b></p></div>

Sous Chef - Calo Black

Sulalat Coffee Trading Co.

<p>Sulalat Coffee Trading Co. is seeking an experienced <b>Chef de Partie specialized in Pastry &amp; Bakery</b> to join our team in Riyadh. The ideal candidate will have strong expertise in pastry production, baking techniques, and maintaining high standards of quality and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and produce a wide range of pastries, desserts, and bakery products.</li><li>Supervise daily pastry and bakery production.</li><li>Ensure consistency in quality, taste, and presentation.</li><li>Maintain hygiene and food safety standards in the kitchen.</li><li>Support menu development and introduce new pastry items.</li><li>Train and guide junior kitchen staff.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Chef de Partie &ndash; Pastry &amp; Bakery</b>.</li><li>Strong knowledge of pastry preparation and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and quality.</li><li>Good teamwork and communication skills.</li></ul><p>Job Type: Full-time</p>

Chef de Partie – Pastry & Bakery

Apex Opertaions

<div><p>About the Role<br>
We are looking for a dedicated and passionate Assistant Chef to join our culinary team in Saudi Arabia. As an Assistant Chef, you will support the Head Chef in preparing high-quality dishes and maintaining kitchen operations. This is an excellent opportunity to grow your culinary skills in a dynamic environment within the food &amp; beverage industry.</p><div>
Key Responsibilities<br>
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Ensure food quality and presentation are consistently high</li><li>Maintain a clean and organized work station</li><li>Monitor food inventory and assist with ordering supplies</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu planning and development</li><li>Assist with training new kitchen staff</li></ul></div><div>
Requirements<br>
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Knowledge of various cooking methods and ingredients</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork skills</li><li>Culinary diploma or equivalent certification is a plus</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer<br>
<ul><li>Competitive salary (2000&ndash;2500 SAR per month)</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li><li>Accommodation and transportation may be provided</li><li>Other benefits as per Saudi Labor Law</li></ul></div></div>

Assistant Chef

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