restaurant manager

operations manager

commis ii - pastry

assistant banquet manager

baker

bakery manager

Rich chocolatier

Job Title: Senior BakerJob Summary:We are seeking a highly experienced and skilled Senior Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Excellent time management and organizational skills.</li><li>Ability to lift up to 50 lbs and stand for long periods.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

Baker

Conservatorium Hotel

<div><div><div>Chief Baker
 <div></div><div><div><ul><li>JR-04019
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental, Doha
</div></li>
</ul></div></div><div></div><div>Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Scope of Position
The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in-room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high-performing team in a dynamic, multicultural environment.<h2 class="jobSectionHeader">

As Chief Baker, you will be responsible for the following duties:
</h2><ul><li>Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.</li>
<li>
Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.</li>
<li>
Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.</li>
<li>
Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.</li>
<li>
Support guest satisfaction by accommodating special requests and ensuring high-quality service delivery across all food and beverage outlets.</li>
<li>
Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient interdepartmental communication.</li>
<li>
Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.</li>
</ul><h2 class="jobSectionHeader">
As Chief Baker, we expect from you:
</h2><ul><li>High School qualification or equivalent</li>
<li>Degree or Higher National Diploma in Hospitality/Culinary arts</li>
<li>Experience as Chief Baker in a high-volume restaurant with highest levels of service is preferred</li>
<li>A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably the Middle East</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits package</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Chief Baker

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total year of experience?</li><li>How many years experience as a Head Baker?</li><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

BAKER HEAD CHEF

HJH Holding

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

Grams Restrand

Doha Cool and Fog W.L.L.

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.Key Responsibilities:<ul><li>Prepare and produce bakery and pastry items according to standard recipes and production schedules</li><li>Oversee daily bakery and pastry section operations</li><li>Ensure product quality, consistency, and presentation meet company standards</li><li>Monitor ingredient usage, inventory, and storage conditions</li><li>Ensure proper handling of machinery, tools, and equipment</li><li>Maintain high standards of hygiene and food safety (HACCP, GMP compliance)</li><li>Train and guide junior staff as needed</li><li>Coordinate with Production and QA teams to meet targets and address issues</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred)</li><li>Strong knowledge of dough preparation, baking techniques, pastry production, and finishing</li><li>Ability to work in a fast-paced and high-volume production setting</li><li>Good understanding of food safety standards and quality control</li><li>Strong teamwork, communication, and time-management skills</li><li>Flexibility to work shifts as required</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career development</li><li>Supportive working environment</li><li>Employee benefits as per company policy</li></ul>How to Apply:Click on this link https://forms.gle/dHfUVAykxFgcdwVaAJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Chef De Partie - Bakery & Pasty

Explore 949+ Bakery manager in Doha this December. Find roles across top companies and apply now to boost your career.

949 bakery manager jobs IN Doha

Baker

Chief Baker

HEAD PASTRY CHEF

BAKER HEAD CHEF

Chef de Partie- Bakery

Chef de Partie- Bakery

Chef De Partie - Bakery & Pasty