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Misty Bake Doha

<p><b>Job Title:</b> Bakery Manager<br/><b>Company:</b> Misty Bake Doha<br/><b>Location:</b> Al Sadd St, Doha, Qatar<br/><b>Salary:</b> QAR 14,000 per month</p><p><b>Job Description:</b></p><p>Misty Bake Doha is seeking an experienced and hands-on Bakery Manager to oversee daily bakery operations, ensure product quality, and manage staff performance. The ideal candidate will be responsible for maintaining high standards in production, customer service, and overall bakery efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily bakery operations including production, sales, and customer service</li><li>Supervise and train bakery staff to ensure consistent performance</li><li>Ensure all baked goods meet quality, taste, and presentation standards</li><li>Monitor inventory, manage stock levels, and coordinate ingredient ordering</li><li>Maintain hygiene, cleanliness, and compliance with food safety standards</li><li>Develop production schedules and ensure timely preparation of products</li><li>Handle customer inquiries, feedback, and complaints professionally</li><li>Control costs and assist in budgeting and financial reporting</li><li>Introduce new bakery items and improve existing product offerings</li><li>Coordinate with suppliers and ensure smooth supply chain operations</li></ul><p><b>Qualifications and Experience:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality, Culinary Arts, Bakery &amp; Pastry, or a related field</li><li>Minimum of 4&ndash;6 years of experience in bakery or food production, with at least 2 years in a supervisory or management role</li><li>Strong knowledge of baking techniques and food safety standards</li><li>Excellent leadership and team management skills</li><li>Good organizational and time management abilities</li><li>Strong attention to detail and product quality</li><li>Ability to work in a fast-paced environment</li><li>Good communication and customer service skills</li><li>Experience in commercial bakery operations is highly preferred</li><li>Basic financial and inventory management skills</li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: QAR١٤٬٠٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Bakery Manager

Integrated Group

<p><b>Job Title: Bakery Supervisor</b></p><p><b>Experience Required:</b> Minimum 5 years in a bakery or food production environment (with at least 1&ndash;2 years in a supervisory role)</p><p><b>Key Requirements:</b></p><ul><li>Proven experience in <b>bakery production</b> (bread, pastries, cakes, etc.)</li><li>Strong knowledge of <b>baking techniques, ingredients, and equipment</b></li><li>Ability to <b>supervise and lead a team</b> of bakers and support staff</li><li>Good understanding of <b>food safety, hygiene, and sanitation standards</b></li><li>Experience in <b>inventory control and stock management</b></li><li>Ability to <b>plan production schedules</b> based on demand</li><li>Strong <b>problem-solving and decision-making skills</b></li><li>Good <b>communication and leadership skills</b></li><li>Ability to work under pressure in a <b>fast-paced environment</b></li><li>Basic knowledge of <b>cost control and waste reduction</b></li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Diploma or certification in Baking, Pastry, or Culinary Arts</li><li>Experience in a <b>commercial bakery or large-scale production</b></li><li>Familiarity with <b>quality control standards</b></li><li>Basic computer skills for reporting and inventory tracking</li></ul><p>Interested candidates can send their CV to: <b>hr@igqatar.com</b><br/>Or Whatsapp: <b>30285309</b></p><p>Job Type: Permanent</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p><p>Work Location: In person</p>

Bakery Supervisor

Noir KSA

<p><b>&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;</b></p><p><b>Job Role:</b> The Head Pastry Chef leads all pastry and bakery operations across our GCC restaurant brand, crafting an exceptional offering of fine patisserie, artisan breads, celebration cakes, and international confections. This role combines creative mastery with operational discipline, driving dessert menu innovation and bakery production excellence while upholding the brand's commitment to quality, halal integrity, and a distinctive guest experience across the Gulf region.</p><p><b>Key Responsibilities</b></p><ul><li><b>Pastry &amp; Dessert Menu Development: </b>Conceptualise and execute a dynamic dessert menu that blends classic French patisserie, Arabic sweets, Italian dolci, and international confections, refreshed seasonally to reflect GCC festive occasions such as Ramadan, Eid, and National Days.</li><li><b>Artisan Bakery Production: </b>Oversee the full bakery operation, including sourdough and enriched-dough breads, viennoiserie, croissants, Arabic flatbreads, and specialty loaves, ensuring consistent texture, flavour, and freshness standards across all restaurant outlets.</li><li><b>Team Leadership &amp; Skill Building: </b>Lead, schedule, and mentor a dedicated pastry and bakery brigade; conduct structured training in both classical and regional techniques to elevate the team's craft and maintain a culture of precision and creativity.</li><li><b>Quality Control &amp; Recipe Standardisation: </b>Develop and enforce detailed recipe cards, production schedules, and plating standards; conduct daily tasting reviews to guarantee every dessert and baked item meets the brand's premium quality benchmarks before service.</li><li><b>Ingredient Sourcing &amp; Cost Management: </b>Identify and work with approved GCC and international suppliers for premium chocolate, dairy, flour, and specialty ingredients; manage food cost within set targets through accurate recipe costing, batch planning, and waste reduction.</li><li><b>Health, Safety &amp; Halal Compliance: </b>Ensure all pastry and bakery production adheres to GCC municipal food-safety regulations, HACCP protocols, and verified halal standards, including allergen labelling and safe storage of temperature-sensitive ingredients.</li><li><b>Brand Collaboration &amp; Special Events: </b>Partner with the F&amp;B, marketing, and events teams to create bespoke celebration cakes, festive gift boxes, afternoon tea menus, and pastry showcases that strengthen brand identity and guest loyalty across GCC locations.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li><b>Pastry &amp; Bakery Credentials: </b>A diploma or degree in Pastry Arts, Baking &amp; Patisserie, or Culinary Arts; additional certifications in artisan bread baking, chocolate work, or sugar showpiece construction are a strong advantage, alongside a valid food-safety/HACCP qualification.</li><li><b>Professional Experience: </b>A minimum of 8 years of progressive experience in high-end pastry and bakery kitchens, including at least 3 years in a Head Pastry Chef or Senior Sous Pastry Chef role within a fine-dining, hotel, or multi-outlet hospitality brand; demonstrable expertise in both French patisserie and artisan bakery production is essential, with familiarity in Arabic and Middle Eastern sweets considered highly desirable.</li><li><b>Creativity, Leadership &amp; Regional Awareness: </b>A strong creative portfolio evidencing original dessert and bakery concepts; proven ability to lead a multicultural pastry team of 10 or more; solid understanding of GCC consumer preferences, halal dietary requirements, and key regional festive occasions (Ramadan, Eid, National Days) that influence menu planning and production volumes.</li></ul><p>Pay: From QAR10,000.00 per month</p><p>Application Question(s):</p><ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Pastry Head Chef?</li></ul><p>Work Location: In person</p>

Pastry Head Chef (French Pastry)

Doha Cool and Fog W.L.L.

<p>Ensuring all direct and indirect reports follow laid down policies and procedures regarding Health &amp; Safety, Security and Quality, Hygiene &amp; Food Safety standards</p><p>Effectively maintaining food and non-food raw materials, whilst achieving food cost % targets.</p><p>Effectively balancing labour cost % against targets, with the needs of the business.</p><p>Meeting standards as per approved OKRs and SLAs.</p><p>Role Holder liaises regularly with the Operations Manager and other internal and external stakeholders, providing information and advice relevant to the areas of accountability.</p><p>Interfaces with the Food Production and/or Pastry &amp; Bakery teams to ensure internal and external deadlines are met in servicing Manal clients.</p><p>Interfaces with the Support Services teams to ensure internal and external deadlines are met in servicing Manal clients.</p><p>Actively supports the Operations Manager and other internal and external stakeholders, in the monitoring, maintaining, and scheduling of all work processes.</p><p>Ensuring all tasks are completed on time and in full across Stores, or Logistics and Transport.</p><p>Supports the Operations Manager in ensuring that all the information, requirements and expectations of work processes are clearly communicated to department personnel.</p><p>Ensure all direct and indirect reports complete their mandatory training courses.</p><p>Develop direct and indirect reports through the annual performance appraisal system.</p><p>Assists the GM in all reasonable requests in the absence of the Operations Manager.</p><p>To identify allergen &ndash; cross contamination and implementation of control measures to reduce/ eliminate the risk.</p><p>Always working safely to protect self and others around you, reporting all unsafe conditions and acts, and immediately reporting all accidents and incidents to your supervisor.</p><p>Ensure safe storage and handling of materials.</p><p>Implement safe lifting and material handling practices.</p><p>Maintain proper warehouse safety conditions.</p><p>Promote worker participation and consultation.</p><p>Work Location: In person</p>

Assistant Store Manager

Bukhari Kabli

<p><b>Position Summary</b></p><p>We are seeking an experienced and detail-oriented Manoushe/Bakery Chef to lead the culinary and operational performance of our two branches. You will be responsible for the &quot;total health&quot; of both bakeries&mdash;ensuring consistent, high-quality Manoushe production while strictly controlling costs, managing staff performance, and optimizing the kitchen cycle. You are the final authority on standards, SOP adherence, and efficiency at both locations.</p><p><b>Key Responsibilities</b></p><p><b>1. Operational &amp; Workflow Management</b></p><p>&middot; Kitchen Flow &amp; Cycle: Proactively anticipate operational errors and adjust the kitchen flow to ensure a seamless production cycle.</p><p>&middot; Sets and implements pre-set standards and makes sure recipes are followed at all times.</p><p>&middot; Dispatch &amp; Ticket Time: Strictly manage ticket times during peak hours. Audit outgoing orders to ensure every item meets the brand&rsquo;s visual and quality standards before dispatch.</p><p>&middot; Problem Solving: Act as the primary problem solver; identify bottlenecks or potential risks in the kitchen and implement immediate, effective solutions.</p><p><b>2. Inventory &amp; Cost Control</b></p><p>&middot; Stock &amp; Inventory: Maintain accurate inventory counts and ensure stock levels are precise at all times.</p><p>&middot; Consumption-Based Ordering: Manage all procurement with precision. Place orders based strictly on actual consumption data to eliminate over-ordering (waste) or under-ordering (shortages).</p><p>&middot; Waste &amp; Cost Reduction: Implement rigorous production controls to maintain low wastage levels and minimize food costs without sacrificing product quality.</p><p><b>3. Staff Leadership &amp; Administration</b></p><p>&middot; Scheduling &amp; Attendance: Manage weekly staff rotas for both branches. Monitor and enforce strict adherence to attendance policies.</p><p>&middot; Discipline &amp; Standards: Ensure all SOPs are followed daily. Take necessary disciplinary action for staff who fail to meet requirements or operational standards.</p><p>&middot; Training: Mentor team members to ensure all bakers understand the nuances of the brand's recipes and the importance of speed and accuracy.</p><p><b>4. Quality, Safety &amp; R&amp;D</b></p><p>&middot; Hygiene &amp; Safety: Maintain impeccable kitchen hygiene, food safety, and cleanliness standards in full compliance with Qatar&rsquo;s Ministry of Public Health (MOPH) regulations.</p><p>&middot; Customer Satisfaction: Monitor client feedback consistently. Proactively address issues to ensure a high level of customer satisfaction and positive reviews.</p><p>&middot; Research &amp; Development: Assist in menu R&amp;D, testing new recipes or techniques, and refining existing products to keep the brand competitive in the Doha market.</p><p><b>Required Qualifications &amp; Skills</b></p><p>&middot; Experience: Minimum of 5 years in a Lebanese bakery setting, specifically with high-volume Lebanese Manoushe.</p><p>&middot; Multi-Unit Management: Demonstrated ability to manage two separate kitchen locations simultaneously.</p><p>&middot; Operational Expertise: Strong understanding of COGS, inventory management, and food cost control.</p><p>&middot; Leadership Profile: A firm, authoritative leadership style capable of enforcing discipline and maintaining high operational standards.</p><p>&middot; Language: Proficiency in English (mandatory) and Arabic (strongly preferred) for communication with suppliers and staff.</p><p>&middot; Local Knowledge: Familiarity with the Doha market and local food safety compliance requirements is essential.</p><p><b>Success Metrics (KPIs)</b></p><p>&middot; Cost Efficiency: Maintaining food costs within the defined budget through accurate inventory and waste management.</p><p>&middot; Operational Speed: Achieving consistent, low ticket times during breakfast and peak hours.</p><p>&middot; Compliance: Zero critical infractions during MOPH or internal hygiene audits.</p><p>&middot; Staff Performance: High attendance rates and consistent adherence to SOPs across both teams.</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you from Lebanon or Syria?</li></ul><p>Work Location: In person</p>

Manoushe/Bakery Chef

FLOW SPECIALTY COFFEE

<p>We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.</p><p><b>Key Responsibilities1. Menu Development &amp; Innovation</b></p><ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul><p><b>2. Operational Management</b></p><ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul><p><b>3. Quality &amp; Brand Standards</b></p><ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul><p><b>4. Leadership &amp; Team Development</b></p><ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul><p><b>5. Hygiene, Compliance &amp; Safety</b></p><ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul><p><b>6. Business &amp; Financial Control</b></p><ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul><p><b>Education</b></p><ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Executive Pastry Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

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