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bakery manager

Career Maker

Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery section, ensuring smooth production and high-quality output.</li><li>Plan and execute a variety of baked goods including breads, pastries, cakes, and desserts according to menu and demand.</li><li>Develop and test new recipes, introducing creative products that align with brand standards.</li><li>Manage production schedules, inventory, and raw material requirements efficiently.</li><li>Ensure consistency in taste, texture, and presentation of all bakery items.</li><li>Supervise, train, and motivate bakery team members; ensure adherence to hygiene and safety standards.</li><li>Collaborate with chefs and F&amp;B team for menu planning and seasonal promotions.</li><li>Maintain cleanliness, proper labeling, and food storage as per HACCP guidelines.</li><li>Control wastage, monitor portioning, and ensure cost efficiency in production.</li><li>Conduct regular quality checks and ensure compliance with company and local food regulations.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or degree in Culinary Arts / Bakery &amp; Pastry / Hospitality Management.</li><li>Minimum 6&ndash;8 years of bakery experience, including at least 2&ndash;3 years in a supervisory or head baker role.</li><li>Expertise in bread-making, viennoiserie, and pastry techniques (European or international styles preferred).</li><li>Strong knowledge of baking equipment, ingredients, and production processes.</li><li>Experience in menu development, costing, and team management.</li><li>Passion for innovation, attention to detail, and commitment to quality.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li></ul>Job Type: Full-time

Head Baker

Gulf Overseas HR Consultancy

Job Summary:We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.Key Responsibilities:<ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul>Preferred Skills:<ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per month

Home - Based Bakery

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Hot n cool

Job SummaryResponsible for overseeing all aspects of the bakery operations, including production, quality control, staff supervision, and menu development. Involves managing a team of bakers, ensuring that baked goods are prepared to the highest standards of quality, consistency, and freshnessKey Responsibilities1. Plan and organize daily production schedules to meet customer demand and maintain optimal inventory levels of baked goods.2. Supervise the preparation and baking of bread, and other baked items, ensuring adherence to recipes, portion sizes, and quality standards.3. Monitor baking times, temperatures, and ingredient proportions to achieve desired results and consistency in product quality.4. Inspect finished baked goods for quality, appearance, and taste, ensuring that they meet company standards for freshness, texture, and flavor.5. Implement quality control procedures to maintain consistency in product quality and address any issues or discrepancies promptly.6. Train, and supervise a team of bakers providing guidance, feedback, and performance evaluations as needed.7. Schedule staff shifts, allocate tasks, and monitor productivity to ensure efficient use of labor resources and timely completion of production tasks.8. Foster a positive work environment conducive to teamwork, creativity, and professional growth.9. Collaborate with the Executive Chef to develop and refine menu offerings, incorporating seasonal ingredients, trends, and customer preferences.10. Experiment with new recipes, techniques, and flavor combinations to introduce innovative and exciting baked goods to the menu.11. Monitor inventory levels of baking ingredients, supplies, and finished products, and coordinate with suppliers or purchasing department to replenish stock as needed.12. Implement inventory control measures to minimize waste, spoilage, and shrinkage, and maximize profitability.13. Maintain accurate records of inventory transactions, including receipts, deliveries, and usage.14. Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients and finished products.15. Maintain cleanliness and organization in the bakery kitchen, including equipment, utensils, and work surfaces, and ensure that cleaning schedules are followed.16. Train staff on food safety protocols, hygiene practices, and equipment operation to minimize the risk of accidents or injuries.17. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.18. Sending weekly Rota&rsquo;s Schedule.19. Maintain records of attendance.20. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>10 years proven experience as a Head Baker.</li><li>Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>Excellent baking and pastry skills, with a thorough understanding of baking techniques, ingredients, and recipe development.</li><li>Creative flair and passion for innovation in baking, with a track record of introducing new and exciting baked goods to the menu.</li><li>Knowledge of food safety and sanitation regulations, and experience implementing and enforcing hygiene standards in a commercial kitchen environment.</li><li>Strong organizational and problem-solving abilities, with the ability to prioritize tasks, meet deadlines, and adapt to changing priorities.</li><li>Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, suppliers, and customers.</li><li>Experience with cost and labor management.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeWork Location: Remote

HEAD BAKER

We are looking for Pastry &amp; Bakery Cook for urgent joining. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum two years&rsquo; experience as Pastry &amp; Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management &amp; Catering Contractor.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To organize and set up all the resources within the work area under his responsibilities.</li><li>To ensure timely preparation of bakery and pastry as per set menu and within the set cost.</li><li>Able to prepare all types of bakery and pastry items.</li><li>Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.</li><li>Strive for better presentation methods by maintaining the highest standard of service.</li><li>Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Pastry &amp; Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry & Bakery Cook

SOCAST | Advertising & Marketing

We&rsquo;re expanding our culinary team at The House Restaurant, a leading dining destination in Lusail known for its elegant ambiance, quality ingredients, and freshly baked goods. We&rsquo;re looking for a skilled Bakery Chef with a passion for artisanal bread, viennoiserie, and creative baked products.Responsibilities<ul><li>Prepare, bake, and finish a variety of breads, pastries, and bakery items following The House standards.</li><li>Develop new bakery recipes and seasonal products aligned with our brand identity.</li><li>Ensure consistency in taste, texture, and presentation for all baked items.</li><li>Supervise daily bakery operations, including dough preparation, fermentation, and baking schedules.</li><li>Maintain hygiene, cleanliness, and compliance with food safety regulations.</li><li>Collaborate with the kitchen and pastry team for menu development and special events.</li></ul>Requirements<ul><li>Minimum 3 years of experience as a Bakery Chef in a restaurant, caf&eacute;, or bakery.</li><li>Strong knowledge of dough fermentation, lamination, and artisan bread techniques.</li><li>Creative flair and attention to detail in product presentation.</li><li>Ability to manage production schedules and work efficiently under pressure.</li><li>Excellent teamwork and communication skills.</li><li>Passionate about baking and maintaining high culinary standards.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Bakery chef

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

Explore 807+ Bakery manager in Doha this November. Find roles across top companies and apply now to boost your career.