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bakery manager

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

Head Chef

VOLUME CAFE

Job Title: Head Chef &ndash; Pastry &amp; BakeryJob Summary:The Head Chef &ndash; Pastry &amp; Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.Key Responsibilities:<ul><li>Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.</li><li>Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.</li><li>Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.</li><li>Manage inventory, control food costs, and monitor wastage to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.</li><li>Collaborate with the Executive Chef and F&amp;B team to design and implement promotional concepts and new product launches.</li><li>Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.</li><li>Maintain detailed records of recipes, portion control, and production methods for consistency.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 10 years of professional experience in pastry and bakery, with at least 3&ndash;5 years in a leadership role.</li><li>Degree/Diploma in Culinary Arts, specializing in Pastry &amp; Bakery, from a recognized institution.</li><li>Proven expertise in modern and classical pastry and bakery techniques.</li><li>Strong knowledge of international pastry trends, artisan bread, and plated desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment while maintaining high standards.</li><li>Strong financial acumen in cost control and inventory management.</li><li>Creativity, attention to detail, and passion for innovation in pastry and bakery.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>How many years of experience do you have as a Bakery and Pastry Chef?</li><li>Current and expected salary</li></ul>

Head Chef- Pastry & Bakery

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Baking &amp; Pastry Arts; HACCP/Food Safety certification required.</li><li>
Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.</li><li>
Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.</li><li>
Strong skills in product presentation, display setup, and visual appeal of baked items.</li><li>
Creative flair in themed bakery displays, buffet presentations, and bakery counters.</li><li>
Ability to design and execute bakery concepts for &agrave; la carte menus, buffets, and events.</li><li>
Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.</li><li>
Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.</li><li>
Proficient in menu planning, production scheduling, cost control, and inventory management.</li><li>
Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.</li><li>
High attention to hygiene, cleanliness, and HACCP compliance.</li><li>
Excellent organizational and time management skills; ability to work under pressure.</li><li>
Flexible with shifts, weekends, and holiday work schedules.</li><li>
A passionate leader with a &ldquo;Yes I Can!&rdquo; attitude and commitment to excellence.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Head Baker

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Job Title: Commis &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Chef de Partie / Pastry ChefJob Summary:The Commis &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.</li><li>Follow standardized recipes and instructions to ensure product consistency.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize wastage.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Support the Pastry Chef in menu preparation, mise-en-place, and daily production.</li><li>Operate bakery and pastry equipment safely and efficiently.</li><li>Adhere to food safety, hygiene, and sanitation standards at all times.</li><li>Assist in stock control by monitoring ingredients and reporting shortages.</li><li>Contribute to innovation by learning and developing new pastry and bakery techniques.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Certificate in Culinary Arts, specializing in Pastry &amp; Bakery, preferred.</li><li>Prior experience as a Commis in bakery/pastry (internship or 1&ndash;2 years) is an advantage.</li><li>Knowledge of basic baking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong team spirit and willingness to learn from senior chefs.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>How many years of experience do you have in the same field?</li></ul>

Commi- Bakery & Pastry

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Every creation in our bakery is a story of craftsmanship, and your hands bring it to life. As Demi Chef de Partie &ndash; Bakery at MGallery, you will support the team in producing exceptional pastries and baked goods that delight our guests and elevate their experience from breakfast to banquets.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and worldwide!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in the preparation and production of high-quality bakery items including bread, cakes, and pastries.</li><li>
Support the Chef de Partie in daily bakery operations, ensuring consistency in quality, taste, and presentation.</li><li>
Ensure mise-en-place is prepared and maintained efficiently throughout service.</li><li>
Follow recipes and presentation guidelines while being open to learning new techniques and styles.</li><li>
Uphold the highest standards of hygiene and cleanliness in accordance with HACCP and food safety guidelines.</li><li>
Maintain proper stock rotation and assist in monitoring inventory levels in the bakery section.</li><li>
Work collaboratively with the pastry and kitchen team to ensure smooth and timely service for all outlets and events.</li><li>
Take ownership of your section when delegated, and proactively address any issues that arise during preparation or service.</li><li>
Demonstrate initiative in learning and growing your pastry and bakery skills under the guidance of senior chefs.</li><li>
Handle guest dietary requests and preferences with care and attention when required for personalized service.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a professional bakery or pastry kitchen, preferably in a hotel or fine dining setting</li><li>
Culinary certification or diploma in bakery/pastry is preferred</li><li>
Strong passion for baking and pastry arts, with attention to detail and quality</li><li>
Good organizational and time-management skills</li><li>
Team player with a positive attitude and willingness to learn</li><li>
Understanding of hygiene and food safety standards</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Demi Chef De Partie - Bakery

Explore 745+ Bakery manager in Doha this September. Find roles across top companies and apply now to boost your career.