bartender

bartender and front of house crew Jobs in Tampa

bartender and front of house crew

beer, wine & sake bartender & server Jobs in Tampa

beer, wine & sake bartender & server

bistro attendant

host / hostess

banquet server

Tampa Yacht and Country Club

Banquet Server/Set Up EXPERIENCED BANQUET SERVERTampa Yacht &amp; Country Club is a 117 year old private club serving 1,450 families. As a founding member of the Florida Council of Yacht Clubs, the Club is recognized as one of the nation&rsquo;s premiere yacht clubs &amp; has enjoyed the prestigious &ldquo;Platinum Clubs of America&rdquo; status since 2003. The Club&rsquo;s membership is comprised of Tampa&rsquo;s social &amp; business leaders. Club facilities include a 21 thousand square foot Clubhouse with formal &amp; informal dining rooms, an elegant ballroom &amp; two private party rooms.Adjacent to the Clubhouse is a poolside Snack Bar Pavilion, an Olympic Swimming Pool, Tennis Courts, a Pro Shop, Fitness/Aerobics Center &amp; Locker Rooms. In addition to the Clubhouse, there is also an Equestrian Center and a 100 slip Marina. The club sits on Hillsborough Bay offering exceptional views. Historically, the Club is known among the area&rsquo;s clubs, high end restaurants &amp; resorts for its exceptional food and service.Here at the Tampa Yacht &amp; Country Club, we are &ldquo;Ladies &amp; Gentleman, serving Ladies &amp; Gentleman&rdquo;. We are looking for knowledgeable, experienced &amp; positive servers to join our growing food &amp; beverage team. This opportunity requires previous experience as a server in an upscale food &amp; beverage operation.Job Summary:To provide food &amp; beverage service to all members &amp; guests&rsquo;, while also creating &amp; providing excellent &amp; memorable member experiences. Banquet employees are tasked with many duties including but not limited to the following.JOB RESPONSIBILITIES:<ul><li>Providing all members with an exceptional dining experience</li><li>Thorough knowledge &amp; understanding of event details and menus</li><li>Ability to work cohesively with team members</li><li>Utilization of proper food handling &amp; service techniques</li><li>Performing all side work duties before &amp; after shift</li><li>Set up and break down of events</li><li>Building rapport &amp; relationships with all members with the ability to greet them by name</li><li>Remain calm in high stress situations</li><li>Understand how to properly resolve problems to the member or guest complete satisfaction, and notifying management when issues arise</li><li>Ensuring satisfaction from the moment a member steps through the door</li></ul>JOB REQUIREMENTS:<ul><li>Minimum 2* years&rsquo; Banquet/Catering or Upscale Dining preferred*</li><li>Country Club experience is preferred but not required</li><li>Wine, Beer &amp; Alcohol knowledge is necessary</li><li>Ability to remain organized &amp; professional in all situations</li><li>Ability to stand for long periods of time</li><li>Ability to lift a minimum of 50 pounds</li></ul>Tampa Yacht Club is an Equal Employment Opportunity employer. Employment policies and decisions on employment and promotion are based on merit, qualifications, performance, and business needs. The decisions and criteria governing the employment relationship with all employees are made in a nondiscriminatory manner, without regard to race, religion, color, national origin, sex, age, physical or mental disability, sexual orientation, gender identity, veteran status, or any other factor determined to be unlawful by federal, state, or local statutes. We are a drug free workplace and any candidates we consider must pass a drug test and background check.Job Types: Full-time, Part-timePay: $18.00 - $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Banquet Server

Devito’s specialities

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. The ideal candidate is passionate about the food and beverage industry, possesses excellent customer service skills, and thrives in fast-paced environments. This paid position offers a fantastic opportunity to develop your hospitality career while engaging with diverse guests and honing your bartending expertise.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. </li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and ensuring their satisfaction. </li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times. </li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and accurately process payments while maintaining accountability. </li><li>Monitor alcohol consumption responsibly, identify signs of intoxication, and follow all legal regulations related to serving alcohol. </li><li>Restock bar supplies efficiently during shifts, including garnishes, glassware, and beverages, to ensure seamless service. </li><li>Collaborate with kitchen staff during catering or banquet events to ensure timely food service and customer satisfaction. </li><li>Uphold all health and safety protocols related to food safety, food handling, and responsible beverage service in a variety of settings such as nightclubs or fine dining venues.</li></ul>Experience<ul><li>Previous experience as a bartender or in food service within the hospitality industry is highly preferred. </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous for efficient order processing. </li><li>Experience working in fine dining environments or banquet settings demonstrates your ability to handle diverse guest needs with professionalism. </li><li>Knowledge of retail math, basic math skills, cash handling procedures, and responsible alcohol serving regulations are essential for accuracy and compliance. </li><li>Exposure to nightclub or brewing environments can enhance your adaptability in high-energy atmospheres. </li><li>Strong time management skills are necessary to juggle multiple orders swiftly while maintaining quality standards. </li><li>Certification in food safety or responsible beverage service is a plus but not mandatory; training can be provided. Join us as a vital part of our team where your passion for hospitality meets endless opportunities for growth!</li></ul>Pay: $21.37 - $25.73 per hourWork Location: In person

Bartender

Hilton

<div>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing? 
As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul>What are we looking for? 
We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.
Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Soho Sushi

SoHo Sushi is seeking an experienced 2cop bartender to work with our growing list. We currently have 450+ wine + sake selections plus sake based cocktails. We need someone who carries the wine knowledge to upsell and entertain guests behind our small bar. We do not have full liquor... Only beer, wine and sake. In addition, Bartenders also work as a server.Currently we are looking for someone who can work 2+ shifts per week.Adapting to our Sushi menu is also a requirement of the job.All candidates should have reliable transportation to/from workMust have previous experience behind barApply online and a hiring manager will get in contact with you if you meet our qualifications.Job Types: Full-time, Part-timeProjected Total Compensation: $25.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Beer, Wine & Sake Bartender & Server

<div>Title:
Big Data Systems Engineer
Belong, Connect, Grow, with KBR!
KBR&rsquo;s National Security Solutions (NSS) team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security communities. In this position, your work will have a profound impact on the country&rsquo;s most critical role &ndash; protecting our national security.
KBR is seeking a Big Data Systems Engineer to join our team. The successful candidate will be part of the KBR team supporting the Test Resource Management Center&rsquo;s (TRMC) Big Data (BD) and Knowledge Management (KM) Team deploying BD and KM systems for DoD testing Ranges and various acquisition programs.
Responsibilities:
<ul><li>The Big Data Systems Engineer will work on the deployment and integration of a highly visible data analytic project called Cloud Hybrid Edge-to-Enterprise Evaluation Test &amp; Analysis Suite (CHEETAS) at multiple DoD ranges and labs.</li><li>
As a Big Data Systems Engineer, you will be a critical part of our technical team responsible for deploying CHEETAS within customer environments. You will be the frontline interface that customers will have when first experiencing CHEETAS within their DoD Range and lab environments.</li><li>
This position will require you to work closely with system administrators and software developers to communicate, document and ultimately resolve deployment issues as they arise.</li><li>
You will deploy CHEETAS within disparate DoD testing Ranges and acquisition programs environments (on different non-standard hardware stacks and integrated into different existing ecosystems) sometimes located within DoD vaults with no outside internet connectivity.</li><li>
Work on the deployment and integration of a highly visible data analytic project called Cloud Hybrid Edge-to-Enterprise Evaluation Test &amp; Analysis Suite (CHEETAS) at multiple DoD ranges and labs</li><li>
Deploy CHEETAS within customer environments</li><li>
Work closely with system administrators and software developers to communicate, document and ultimately resolve deployment issues as they arise</li><li>
Deploy CHEETAS within disparate DoD testing Ranges and acquisition programs environments (on different non-standard hardware stacks and integrated into different existing ecosystems) sometimes located within DoD vaults with no outside internet connectivity</li></ul>
Work Environment:
<ul><li>Location: Remote - The candidate can either work in one of KBR&rsquo;s facilities or work from home, with a stable internet connection.</li><li>
Travel Requirements: This position is anticipated to require travel of 25% with surges possible up to 50% to support end users located at various DoD Ranges and Labs across the US (including Alaska and Hawaii).</li><li>
Working Hours: Standard</li></ul>
Basic Qualifications/Knowledge:<ul><li>
Must have an active TS/SCI Security Clearance to be considered for this position.</li><li>
This position requires a bachelor's degree in a STEM Computer Science, Data Science, Statistics or related, technical field, and 10 years of DoD experience. Entry level Big Data Engineers will NOT be considered due to the breadth of knowledge necessary to be successful in the position.</li><li>
Previous experience must include three (3) years of hands-on experience in the integration with and configuration of: SQL Server Big Data Cluster, CentOS, Ubuntu, RedHat, Windows Server, VMWare, etc.)</li><li>
Previous experience must include five (5) years of hands-on experience in big data environments.</li><li>
Must be adept at deploying and configuring Big Data and Knowledge Management tools in an enterprise environment.</li><li>
Must have extensive technical expertise in the configuration and troubleshooting of big data ecosystems.</li><li>
Must have excellent written and verbal communication skills and be comfortable assisting customers with installation and configuration of their big data infrastructure.</li><li>
Must have strong troubleshooting skills and the ability to become a CHEETAS deployment subject matter expert.</li><li>
Must be comfortable working with a wide range of stakeholders and functional teams at various levels of experience.</li><li>
Excellent interpersonal skills, oral and written communication skills, and strong personal motivation are necessary to succeed within this position.</li><li>
Experience with installation, configuration, integration with and usage of the following tools and technologies: NFS, SMB, S3, SQL Server, Windows Server, Windows 10/11, Linux (CentOS, Ubuntu, RedHat).</li><li>
Must be prepared to learn new business processes or CHEETAS application nuances every Agile sprint release (roughly every 6 weeks) prior to deploying to customer sites.</li><li>
Ability to problem solve, debug, and troubleshoot while under pressure and time constraints is required.</li><li>
Ability to communicate effectively about technical topics to both experts and non-experts at both the management and technical level is required.</li><li>
Ability to work independently and provide appropriate recommendations for optimal design, analysis, and development.</li><li>
Excellent verbal communications skills are required, as the Integration Engineer will be in frequent contact with the project technical lead, be taking direction from various government leads, and will frequently be interacting with end users to gather requirements and implement solutions while away from other team members.</li><li>
Excellent testing, debugging and problem-solving skills are required to be successful in this position.</li><li>
Experience designing, building, integrating with and maintaining both new and existing big data systems and solutions.</li><li>
Ability to speak and present findings in front of large groups.</li><li>
Ability to document and repeat procedures.</li><li>
This position is anticipated to require travel of 25% with surges possible up to 50% to support end users located at various DoD Ranges and Labs across the United States.</li></ul>
Preferred Qualifications:
<ul><li>Experience working in government/defense labs and their computing restrictions.</li><li>
Experience working with major DoD acquisition programs.</li><li>
Knowledge of the Test and Training Enabling Architecture (TENA), the Joint Mission Environment Testing Capability (JMETC) and distributed testing and training.</li><li>
Experience with working in distributed team environment.</li><li>
Ability to teach and mentor engineers with a variety of skill levels and backgrounds.</li><li>
Knowledge of DoD cybersecurity policies.</li></ul>
Basic Compensation:
$142,400 - $180,000 (For the Denver, CO Area only)
$148,900 - $200,000 (For the Los Angeles, CA Area Only)
$148,900 - $200,00 (For the Washington, DC Area Only)
The offered rate will be based on the selected candidate&rsquo;s working location, knowledge, skills, abilities and/or experience, clearance level, contract affordability and in consideration of internal parity.
Additional Compensation:
KBR may offer bonuses, commissions, or other forms of compensation to certain job titles or levels, per internal policy or contractual designation. Additional compensation may be in the form of a sign on bonus, relocation benefits, short-term incentives, long-term incentives, or discretionary payments for exceptional performance.
Belong, Connect and Grow at KBR 
 
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team&rsquo;s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver &ndash; Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.</div>

Big Data Systems Engineer

Three Oaks Hospitality

<div>
 Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests&rsquo; expectations by providing memorable experiences, delicious food, and exceptional service. This position plays a critical role in creating and providing the best customer experience and satisfaction.
 
 
 
 Supervisory Responsibilities
 
 
 
 <ul>
 <li>
 None
 
 
 </li>
 </ul>
 
 Duties/Responsibilities
 
 
 
 <ul>
 <li>
 Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
 </li>
 <li>
 Distributes menus and presents the daily specials.
 </li>
 <li>
 Answers questions regarding the menu.
 </li>
 <li>
 Takes food and beverage orders and delivers them to the kitchen.
 </li>
 <li>
 Delivers food, beverages, condiments, and other requested items to customers.
 </li>
 <li>
 Ensures that food is prepared correctly and to customers&rsquo; satisfaction; returns incorrect or improperly cooked orders to kitchen.
 </li>
 <li>
 Collects plates and clears the table as customers finish their meals.
 </li>
 <li>
 Prepares customers&rsquo; checks and collects payments.
 </li>
 <li>
 Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
 </li>
 <li>
 Performs other related duties as assigned.
 
 
 </li>
 </ul>
 
 Required Skills/Abilities
 
 
 
 <ul>
 <li>
 Excellent interpersonal and customer service skills.
 </li>
 <li>
 Well-organized with ability to take and place food and beverage orders accurately.
 </li>
 <li>
 Ability to operate point-of-sale systems.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma.
 </li>
 <li>
 Previous experience as a server preferred.
 </li>
 <li>
 Must successfully complete restaurant&rsquo;s training course.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Prolonged periods of standing and walking.
 </li>
 <li>
 Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee Discount
 </li>
 <li>
 Competitive Pay &amp; Tips
 </li>
 <li>
 Referral Program
 </li>
 <li>
 Flexible Schedule
 </li>
 <li>
 Paid Training
 </li>
 </ul>
</div>

Server - Lower Deck

Feeding Tampa Bay

<div>
 
 Description
 
 
 
 
 POSITION TITLE:
 
 Coordinator, Event
 
 
 
 REPORTS TO:
 
 Signature Events Manager
 
 
 
 STATUS:
 
 Nonexempt
 
 
 
 LOCATION
 
 : Mostly On-Site - The Causeway Center
 
 
 
 SALARY RANGE:
 
 $49,200 - $50,660
 
 
 
 Company Overview
 
 
 
 Feeding Tampa Bay serves ten counties in West Central Florida and is a leader in hunger relief across our region. Just last year, we served 85M meals to our neighbors through direct service and through our network of 400+ food pantry partners.
 
 
 But, we know food alone won&rsquo;t solve hunger &mdash; that&rsquo;s why we&rsquo;re redefining what it means to feed our region. By creating pathways to possibilities for nearly 1 million people, Feeding Tampa Bay connects and convenes solutions, partners and resources that nourish long-term stability. As a member of the Feeding America network, we will work to dismantle barriers for individuals, families and seniors across our area &mdash; because it&rsquo;s possible.
 
 
 
 Position Summary
 
 
 
 The Event Coordinator will plan, organize, and execute a variety of events ranging from corporate conferences and meetings to fundraisers, social events, and community celebrations. This role requires a collaborative spirit, excellent organizational skills, attention to detail, and the ability to manage multiple projects simultaneously. As part of our Experience Division, the Event Coordinator will work closely with clients, vendors, and internal teams to ensure the success of each event.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 Under direct supervision of the Events Manager, the Event Coordinator&rsquo;s primary duties and responsibilities are planning and managing events of varying sizes and purposes at The Causeway Center.
 
 
 The Event Coordinator is responsible for developing event concepts and objectives, managing timelines, schedules, and budgets, and coordinating all event logistics. This role will oversee event setup, execution, and teardown, ensuring smooth operations and promptly addressing any issues. The role involves creating memorable experiences while serving as the main point of contact for clients and stakeholders, providing regular updates, and analyzing feedback for continuous improvement.
 
 
 <ul>
 <li>
 Provides professional client services in the planning, organizing, and managing of events, to include logistics, floorplans, menus, and pre-and post-event evaluations
 </li>
 <li>
 Handles leads to respond and manage inbound inquiries for events, including corporate events, holiday parties, and community gatherings, in a timely manner, escalating appropriate events to leadership.
 </li>
 <li>
 Plan all event details and aspects, including but not limited to floor plans, vendors, timeline, catering, etc. to ensure FTB and city-enforced policies are followed
 </li>
 <li>
 Maintain events calendar and detailed schedule documents to coordinate with internal support teams (culinary, facilities, AV, etc.)
 </li>
 <li>
 Execution of all aspects of event planning including coordination from function space set-ups and food and beverage coordination via banquet event orders using catering software
 </li>
 <li>
 Provides on-site event support including after-hours and weekend events to manage full event life cycles
 </li>
 <li>
 Establish and maintain strong relationships with vendors and clients to ensure satisfaction and repeat/referral business
 </li>
 <li>
 Manages inventory and tracking of linen and any in-house upgrades, such as candles, centerpieces, etc.
 </li>
 <li>
 Produces contracts and invoices for events, monitors the collection of fees
 </li>
 <li>
 Creates diagrams and floor plans with setup requirements
 </li>
 <li>
 Ensure compliance with applicable safety standards, including obtaining certificates of insurance from vendors, capacity limitations, and access and egress conditions
 </li>
 <li>
 Be a positive ambassador of FTB with the ability to &ldquo;sell&rdquo; the unique features of our location as a premier space in the Tampa Bay area to host events and support the nonprofit community
 </li>
 <li>
 Generate event estimates and ensure that billable services and equipment are invoiced accordingly for event settlement with Finance
 </li>
 <li>
 Oversees and assists with setups as needed: moving tables, chairs, podium, stanchions, floor carpet install, and tear down
 </li>
 <li>
 Exemplifies the desired culture and philosophies of Feeding Tampa Bay.
 </li>
 <li>
 Supports other events managed by the department as needed
 </li>
 <li>
 Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed.
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
 
 
 
 EDUCATION And/or EXPERIENCE
 
 
 
 <ul>
 <li>
 Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB&rsquo;s commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger
 </li>
 <li>
 Minimum of 2-3 years of experience in event sales and event execution for hospitality, event industry, convention center, or equivalent; Bachelor&rsquo;s degree preferred
 </li>
 <li>
 Collaborative mindset to work and uplift with clients, internal teams, and internal vendors
 </li>
 <li>
 Ability to communicate kindly, and maintain a positive attitude and work environment while working with diverse groups of people
 </li>
 <li>
 Problem-solver with the ability to make decisions under pressure
 </li>
 <li>
 Self-starter who can handle multiple tasks simultaneously, meet tight deadlines, and be extremely detailed to work on contracts, itineraries, event communication, etc
 </li>
 <li>
 Needs to demonstrate effective presentation skills and an overall professional demeanor
 </li>
 <li>
 Proficient in computer programs including Google Office Suite, and Canva
 </li>
 <li>
 Excellent oral and written communication skills with proactive customer service experience
 </li>
 <li>
 Willing to be cross-trained to support corporate and community engagement team efforts which may also include volunteering, food and fund drives, and delivery of community education and outreach programming
 </li>
 <li>
 This position is regularly required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch, or crawl
 </li>
 <li>
 Schedule must be flexible with the ability to work some nights, weekends &amp; holidays
 </li>
 <li>
 At least 18 years old with a valid driver's license and able to meet company driving guidelines
 </li>
 </ul>
</div>

Coordinator, Events

Explore 7+ Banquet server in Tampa this May. Find roles across top companies and apply now to boost your career.