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bar staff

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
ABOUT LANGHAM HOSPITALITY GROUP
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION
The Bartender is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage Brand standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position. The Fed is one of Boston&rsquo;s most stylish and storied cocktail and culinary experiences. Housed in the former Federal Reserve Bank of Boston, The Fed draws inspiration from the building&rsquo;s inception with dark wood interiors, hand-tufted rugs, shelves lined with Boston banking and cocktail history, and over 90 curated pieces of local art. From classics to cutting-edge, mixing old and new is the culture at The Fed. Each curated drink is thoughtfully composed to balance flavor, creativity, and presentation. The menu offers elevated seasonal fare and a variety of shareable plates from locally sourced ingredients that can be enjoyed indoors or on the seasonal Rose Garden Terrace. The Fed is a destination where locals and travelers come for the cocktails, stay for the conversation, and return for the atmosphere in the heart of the city.
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul>
<li>
Set-up bar according to appropriate standards of service determined by the manager.</li>
<li>Responsible for maintaining inventory of all items used including all par levels for liquor, beer and wine.</li>
<li>Make and serve beverages according to hotel menus and standards, serve food when necessary.</li>
<li>Responsible for following proper beverage control.</li>
<li>When closing bar, ensure that the bar is secure and keys are turned into Security.</li>
<li>Provide maximum levels of guest service while maintaining Brand standards.</li>
<li>Responsible for filling requisitions for the bar, fruit, liquor, wine, etc.</li>
<li>Prepare juices and other ingredients with assistance from barback.</li>
</ul>
SUPPORTIVE FUNCTIONS<ul>
<li>
Responsible for maintaining a controlled environment at the bar.</li>
<li>Maintain cleanliness and organization of bar and back of house areas throughout service.</li>
<li>Collaboration with bar team to create and maintain cocktail list</li>
<li>Additional duties not mentioned above may also be requested by a supervisor.</li>
<li>Must have be fully flexible to work variable schedule hours and days.</li>
</ul>
JOB KNOWLEDGE, SKILL AND ABILITY/ EDUCATION AND/OR EXPERIENCE<ul>
<li>
Must have previous experience in a craft cocktail bar setting</li>
<li>Must have knowledge of classic and craft cocktails, and advanced cocktailing techniques</li>
<li>Must have knowledge of beer, spirits and food.</li>
<li>Must have knowledge of wine, wine service, and associated handling techniques</li>
<li>Must have knowledge of proper steps of service in a fine-dining atmosphere</li>
<li>Use oral communication effectively to perform job; speaking appropriately with guests and colleagues.</li>
<li>Make minor decisions requiring logical judgment, i.e. task sequencing.</li>
<li>Make general decisions in the absence of specific directions, i.e. not to serve intoxicated guests, prioritizing workload.</li>
<li>React professionally and remain in control when working with high volume under pressure.</li>
<li>Attend department meetings and provided trainings.</li>
<li>Maintain positive attitude and set example among colleagues.</li>
<li>Eager to learn, grow, and adapt within the world of beverage and cocktail trends</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS<ul><li>
Must become TIPS and Servsafe certified if not already.</li></ul>
PHYSICAL DEMANDS<ul>
<li>
Stand; reach; grasp; lift/carry up to 30 pounds; walk; kneel; squat/bend; push/pull.</li>
<li>Ability to stand for length of shift.</li>
</ul>
SALARY RANGE:<ul><li>
$30.94 - $31.24 per hour</li></ul></div>

Bartender - The Fed

BostonChefs.com

<div>
 Eastern Standard Kitchen and Drinks &ndash; Bartender
 
 
 Posted on March 12, 2026
 
 
 
 Boston
 
 
 
 The Bower plaza in the Fenway is home to three concepts from
 
 ES Hospitality
 
 &ndash;
 
 Eastern Standard
 
 , reopened after 15 years in Kenmore Square,
 
 
 Equal Measure
 
 
 , a craft cocktail bar, and
 
 
 Standard Italian
 
 
 , a modern Italian restaurant. These concepts, helmed by
 
 
 Garrett Harker
 
 
 , serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director
 
 
 Jackson Cannon
 
 
 and Culinary Director
 
 
 Brian Rae
 
 
 in the operation of these concepts.
 
 
 
 About The Position
 
 
 
 Eastern Standard is seeking
 
 Bartenders
 
 who are eager to learn and thrive in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food &amp; beverage and work well in a dynamic, fast-paced environment. As bartender you&rsquo;ll be on the front line representing the Eastern Standard and broader ES Hospitality brand. You&rsquo;ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience and ensuring repeat business through stylish execution of cocktail, wine, and beer service. We are proud of the level of hospitality and culture of education we&rsquo;ve always been known for. As a bartender at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
 
 
 The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
 
 
 
 Ideal Candidates Will
 
 
 
 <ul>
 <li>
 Guide guest experiences from start to finish, taking orders, serving food and drink and enthusiastically representing Eastern Standard and ES Hospitality as a whole
 </li>
 <li>
 Seek to make meaningful connections with guests in a fast-paced, hospitality focused environment
 </li>
 <li>
 Possess solid bartending experience and cocktail knowledge, coupled with an eagerness to continue to learn and develop
 </li>
 <li>
 Commit to continuous development of food, wine, beer, spirits, and service knowledge
 </li>
 <li>
 Possess a strong and professional work ethic
 </li>
 <li>
 Have daytime, evening and full weekend availability
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 $30-$50/per hour
 
 
 We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
 
 
 Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
 
 
 
 Employment Type(s):
 
 Full-time
 
 
 
 Base Pay:
 
 $30-$50/hour
 
 
 Show me how to apply
 
 
 How to apply
 
 
 Click to Apply Online
 
 
 <ul>
 <li>
 Eastern Standard Kitchen &amp; Drinks: view all 3 open jobs
 </li>
 <li>
 Eastern Standard Hospitality Group: view all 3 open jobs
 </li>
 <li>
 View all 149 open jobs in Boston
 
 
 </li>
 </ul>
 Related Jobs
 
 
 industry
 
 
 Alden &amp; Harlow &ndash; Bartenders
 
 
 Alden &amp; Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for&hellip; Read more
 
 
 industry
 
 
 The Hourly Oyster House &ndash; Hosts
 
 
 Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full and part-time&hellip; Read more
 
 
 industry
 
 
 Bar Volpe &ndash; Hosts
 
 
 James Beard award winner Karen Akunowicz&rsquo;s second South Boston restaurant Bar Volpe, which was just recently awarded a Bib Gourmand designation by&hellip; Read more
 
 
 industry
 
 
 Brewer&rsquo;s Fork &ndash; Servers
 
 
 Brewer&rsquo;s Fork is now hiring. Located in Charlestown, just minutes from the Navy Yard, Brewer&rsquo;s Fork is a neighborhood&rsquo;s dream&hellip; Read more
 
 
 Market Reports
 
 
 April Produce Report
 
 
 
 In Season:
 
 Rutabaga, Persimmon, Red Grapefruit
 
 
 
 Homegrown:
 
 Butternut Squash, Macomber Turnips, Carrots
 
 
 View Full Report Download Peak Season Chart
 
 
 Dine
 
 
 Milanese March at Bar Mezzana
 
 
 The Bar Mezzana team thinks you should make this month a little more Milanese, so from Thursday, March 19th through&hellip; Read more
 
 
 March 19, 20265:00pm&ndash;10:00pmBoston
 
 
 Drink
 
 
 Serbian Wine Seminar
 
 
 Look beyond your French and Italian go-to&rsquo;s and explore the often overlooked wines of Serbia with guidance from the pros. Read more
 
 
 March 12, 20265:00pm&ndash;10:00pmCambridge
 
 
 Cook
 
 
 Custards &amp; Puddings Cooking Class
 
 
 Comfort comes in a spoon at Sofra Bakery &amp; Cafe, where co-owner and pastry chef Maura Kilpatrick is turning the&hellip; Read more
 
 
 March 05, 20268:00am&ndash;5:00pmBoston
</div>

Eastern Standard Kitchen and Drinks - Bartender

Trillium Brewing Company LLC

<div><div>Seasonal Bartender</div>
Position Summary
<div>Trillium is looking for an experienced Bartender to join our team in a seasonal position at our Fenway location! This individual will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will be passionate about craft beer, thoroughly enjoy creating excellent experiences for our guests, with a friendly, outgoing disposition, and previous experience working as a Bartender in a fast-paced restaurant setting.</div><div> 
<div>
Job Duties &amp; Responsibilities:
<div>Customer Service</div>
<ul><li>Assist customers in their beer selections by effectively communicating information about our beer styles and brewing process</li>
<li>Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible</li>
<li>Address guests' service needs in a professional, positive, and timely manner</li></ul> 
<div>Bar Service</div>
<ul><li>Memorize our food and beverage menus and make recommendations to our guests</li>
<li>Serve pours in accordance with Trillium's quality standards</li>
<li>Operate and troubleshoot draft equipment and move and change kegs as necessary</li>
<li>Maintain cleanliness and organization of bar area</li>
<li>Open and close according to Trillium opening and closing procedures</li>
<li>Assist during private events and special releases as necessary</li></ul> 
Additional duties may be assigned as necessary. 

Desired Qualifications &amp; Abilities
<div>Qualifications &amp; Experience</div>
<ul><li>Minimum 1 year bartending experience preferred, however, industry-related experience is considered</li>
<li>Minimum 18 years of age</li>
<li>TIPS training required by start date</li></ul> 
<div>Knowledge, Skills, and Abilities</div>
<ul><li>A deep passion for craft beer is a must and knowledge about the brewing process is a bonus.</li>
<li>Willing to work a flexible schedule including nights and holidays.</li>
<li>Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures).</li>
<li>Ability to work in a high energy, fast-paced environment.</li>
<li>Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps.</li>
<li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.</li></ul> 
<div>Benefits</div>
<ul><li>401K plan with generous match with no wait period</li>
<li>Sick time off</li>
<li>Trillium Comp Card</li>
<li>Trillium discounts</li>
<li>PPE Reimbursement</li>
<li>MBTA discounts</li>
<li>Philanthropy program</li>
<li>Employee gym</li></ul></div></div></div>

Seasonal Bartender

Mastro's Restaurants

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $6.75 - USD $6.75 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Yvonne's

<div>Yvonne&rsquo;s is currently seeking enthusiastic and hospitable Bartenders for both full &amp; part time availability. The ideal candidate will have previous bartending experience, a professional work ethic, and the desire to lead by example. Experience with high volume, as well as cocktail and wine knowledge, are all a plus, but not a requirement for the right candidate who is eager to learn. 
We seek welcoming and genuine individuals to join our spirited culture of service and hospitality. Candidates should be naturally inviting and charismatic, with a dynamic personality, a strong sense of urgency and the ability to remain composed in a busy environment. This is an ideal position for someone looking to advance their career in the service industry, with opportunities for food, wine, and spirit education and many opportunities for growth. 
Our values and behaviors separate us from other restaurants and represent our commitment to deliver growth, satisfaction, and a work environment designed to foster positivity and greatness. Our company is proud to offer a comprehensive benefits package to our employees, including health and dental insurance as well as 401k.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Fine dining experience valued, but not required</li><li>
High energy</li><li>
Enthusiastic</li><li>
Positive</li><li>
Previous bartending experience preferred</li><li>
Knowledge of wine &amp; spirits required</li></ul> 
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Please take some time to learn about our concepts before you apply. We look forward to hearing from you. 
www.coje.com 
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,
age, veteran status, disability status, or any other applicable characteristics protected by law.</div>

Bartender

Board of Bar Overseers

<div>The Office of Bar Counsel in Massachusetts (OBC) investigates and prosecutes ethical misconduct by Massachusetts attorneys, educates attorneys on the Rules of Professional Conduct, and strives to better the profession. The OBC is seeking a legal administrative assistant to join our team. Interested applicants should submit a letter of interest and resume by April 7, 2026. 
 
Position Summary 
 
As a legal administrative assistant supporting the attorneys and investigators in the Attorney and Consumer Assistance Program (&ldquo;ACAP&rdquo;), the intake unit of the Office of the Bar Counsel, you will work in a fast-paced, but collegial, mission-driven work environment. You will work closely with the ACAP Director to develop workflows that allow you to efficiently process and document the high volume of telephone calls and written correspondence alleging attorney misconduct that ACAP receives each year. Based upon the initial intake information obtained and researched by you, the ACAP Director will assign complaints to experienced attorneys and investigators who form the ACAP team, and you will provide administrative support to them as needed. The Legal Administrative Assistant will create, update, and maintain critical electronic records, and interface with other departments as needed. The position reports to the Director and to the Administrative Assistant Supervisor on administrative matters such as training, coverage schedules, and time-off. 
 
Essential Job Functions*<ul><li>
Assists ACAP Director in ensuring established workflows are followed and aids ACAP team in meeting deadlines. Processes and dockets incoming telephone calls and correspondence, as well as outgoing correspondence, using document management system.</li><li>
Using document management system, researches complainants&rsquo; and attorneys&rsquo; prior contacts with the office, their registration status and their disciplinary history.</li><li>
Enters accurate data into electronic document management system.</li><li>
Performs online research of court cases.</li><li>
Promptly assigns telephone calls and written complaints and correspondence as instructed by the ACAP Director.</li><li>
Prepares documents, including letters for mailing, as assigned. Proofreads prepared materials for correct grammar, spelling, punctuation, format and consistency.</li><li>
Scans and photocopies documents and transcribes voicemail messages as needed.</li><li>
Interfaces where needed for follow up on open action items with all departments of the Board of Bar Overseers.</li><li>
Must maintain the confidentiality of the information obtained through work.</li></ul>
Other Duties and Responsibilities
Performs additional duties, including administrative and clerical tasks, as assigned.
Preparation, Knowledge, Skills and Abilities
All candidates will possess a high school diploma or equivalent, and demonstrate competent written and oral communications skills. A minimum of two years&rsquo; office experience preferred. All candidates will demonstrate the ability to work accurately and thoroughly in a fast-paced, deadline-driven environment, and be able to work effectively as a team with others. All candidates will also demonstrate proficiency with Microsoft Office Suite (including Microsoft Word, Adobe Acrobat and Outlook) and Salesforce or similar software, and will possess transcription and proofing abilities. 
 
In addition, candidates will maintain commitments to the highest ethical and professional standards, to the advancement of diversity, equity and inclusion, and to improving the quality of the bar. 
 
Working Conditions/Physical Demands<ul><li>
The Office of Bar Counsel currently operates in a hybrid work environment.</li><li>
Normal office working conditions including frequent sitting, standing, walking, and computer monitor use. Occasional lifting up to 50 lbs.</li></ul><div>
The above statements are intended to describe the general nature and level of work being performed by people assigned to do this job. The above is not intended to be an exhaustive list of all responsibilities and duties required. 
 
<ul><li>External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case-by-case basis.</li></ul></div>
Compensation and Benefits 
 
Legal Administrative Assistants (ACAP) are members of the OPEIU, Local 6, AFL-CIO collective bargaining unit, and the salary and benefits are negotiated and set forth in the collective bargaining agreement. The starting salary range for the Legal Administrative Assistant role is $60,398 - $74,903 based on experience. As a unionized workplace, the BBO respects the rights of its employees under the existing collective bargaining agreement and applicable labor law. 
 
Applications and Inquiries 
 
Interested applicants should submit a letter of interest and resume by April 7, 2026. 
 
At the BBO, we embrace diversity, and we are seeking to nurture our DEI efforts, to the benefit of our organization, the bar, and the public we serve. Our goal is to attract, develop, and retain exceptional people and to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information, or characteristics. In addition to federal law requirements, the BBO complies with applicable state and local laws governing nondiscrimination in employment. The BBO actively encourages applications from candidates, including those from marginalized communities, who would both contribute to and learn from working in a diverse, equitable, and inclusive workplace.
BSE7lauOLy</div>

Legal Administrative Assistant (ACAP)

<div>
 Eastern Standard Kitchen and Drinks &ndash; Server
 
 
 Posted on March 12, 2026
 
 
 
 Boston
 
 
 
 The Bower plaza in the Fenway is home to three concepts from
 
 ES Hospitality
 
 &ndash;
 
 Eastern Standard
 
 , reopened after 15 years in Kenmore Square,
 
 
 Equal Measure
 
 
 , a craft cocktail bar, and
 
 
 Standard Italian
 
 
 , a modern Italian restaurant. These concepts, helmed by
 
 Garrett Harker
 
 , serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director
 
 Jackson Cannon
 
 and Culinary Director
 
 Brian Rae
 
 in the operation of these concepts.
 
 
 
 About The Position
 
 
 
 Eastern Standard is seeking
 
 Servers
 
 who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food &amp; beverage and thrive in a dynamic, fast-paced environment. As a server you&rsquo;ll be on the front line representing Eastern Standard and the ES Hospitality brand. You&rsquo;ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. You will also have the opportunity to work a variety of private and restaurant sponsored events. We love to throw a party at ES! We are proud of the level of hospitality and culture of education we&rsquo;ve always been known for. As a server at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
 
 
 The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
 
 
 
 In order to be successful in this role you must:
 
 
 
 <ul>
 <li>
 Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole
 </li>
 <li>
 Seek to make meaningful connections with guests and to create memorable dining experiences
 </li>
 <li>
 Possess some prior server experience, coupled with an eagerness to continue to learn and develop
 </li>
 <li>
 Commit to continuous development of food, wine, beer, spirits and service knowledge
 </li>
 <li>
 Possess a strong and professional work ethic
 </li>
 <li>
 Have full weekend availability
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 $25-$45 / hour
 
 
 We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
 
 
 Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
 
 
 
 Employment Type(s):
 
 Full-time, Part-time
 
 
 
 Base Pay:
 
 $25-$45/hour
 
 
 Show me how to apply
 
 
 How to apply
 
 
 Click to Apply Online
 
 
 <ul>
 <li>
 Eastern Standard Kitchen &amp; Drinks: view all 3 open jobs
 </li>
 <li>
 Eastern Standard Hospitality Group: view all 3 open jobs
 </li>
 <li>
 View all 149 open jobs in Boston
 
 
 </li>
 </ul>
 Related Jobs
 
 
 industry
 
 
 Gourmet Caterers &ndash; Event Bartender
 
 
 Gourmet Caterers is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. Read more
 
 
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 The Salty Pig &ndash; Hosts/Food Runners
 
 
 The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts &amp;&hellip; Read more
 
 
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 Myers + Chang &ndash; Assistant General Manager
 
 
 Myers + Chang is looking for an enthusiastic, organized, responsible Assistant General Manager to help lead their team of servers&hellip; Read more
 
 
 industry
 
 
 Alden &amp; Harlow &ndash; Bartenders
 
 
 Alden &amp; Harlow is looking for bartenders to join their dedicated bar team. They work closely with local farms and markets for&hellip; Read more
 
 
 Market Reports
 
 
 April Produce Report
 
 
 
 In Season:
 
 Rutabaga, Persimmon, Red Grapefruit
 
 
 
 Homegrown:
 
 Butternut Squash, Macomber Turnips, Carrots
 
 
 View Full Report Download Peak Season Chart
 
 
 Dine
 
 
 Milanese March at Bar Mezzana
 
 
 The Bar Mezzana team thinks you should make this month a little more Milanese, so from Thursday, March 19th through&hellip; Read more
 
 
 March 19, 20265:00pm&ndash;10:00pmBoston
 
 
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 St. Patrick&rsquo;s Day Bostonia-Style
 
 
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</div>

Eastern Standard Kitchen and Drinks - Server

Explore 256+ Bar staff in Boston this March. Find roles across top companies and apply now to boost your career.