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bar staff

Yawning Cobra

<p><b>Job Title: Bartender</b></p><p>Locations:</p><ul><li>Yawning Cobra Midtown &ndash; 130 E 57th St, New York, NY 10022</li></ul><p>Job Type: Part-time or Full-time</p><p>Compensation: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performance</p><p>Work Location: In person</p><p>Yawning Cobra, a hidden speakeasy-style cocktail bar with two Manhattan locations in NoHo and Midtown, is seeking passionate and skilled Bartenders to join our team. Tucked behind unmarked doors, each Yawning Cobra location offers an immersive and elevated cocktail experience&mdash;where refined mixology meets warm hospitality in an intimate setting.</p><p>As a Bartender, you are the cornerstone of the Yawning Cobra experience. You&rsquo;ll craft innovative, high-quality cocktails that elevate the senses and leave lasting impressions. In both of our sophisticated spaces, you&rsquo;ll have the opportunity to showcase your creativity, technical skill, and commitment to exceptional service.</p><p><b>Key Responsibilities</b></p><ul><li>Craft Cocktails: Prepare Yawning Cobra&rsquo;s signature and classic cocktails with precision, creativity, and consistency.</li><li>Guest Interaction: Provide warm, welcoming service. Offer cocktail recommendations and engage guests with knowledge of ingredients and techniques.</li><li>Bar Setup &amp; Maintenance: Ensure the bar is fully prepped and stocked before service. Maintain a clean, organized, and efficient work area throughout the shift.</li><li>Inventory Management: Track stock levels, assist with ordering, and manage product rotation to minimize waste.</li><li>Team Collaboration: Work closely with barbacks, servers, and kitchen staff to ensure smooth and seamless service.</li><li>Compliance: Adhere to all DOH, food safety, and alcohol service regulations&mdash;including ID checks and responsible service.</li><li>Menu Development: Collaborate on seasonal cocktail development and special menu features.</li><li>Customer Service: Handle guest needs and feedback professionally and efficiently, creating memorable experiences.</li><li>Ongoing Education: Stay informed about industry trends, spirits, and bar techniques to continuously grow your skillset.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Experience: Previous bartending experience in an upscale cocktail bar, speakeasy, or fine dining establishment is required.</li><li>Cocktail Knowledge: Strong understanding of spirits, classic recipes, modern techniques, and flavor balance.</li><li>Hospitality-First: Friendly, polished, and professional demeanor with a passion for guest experience.</li><li>Team Player: Excellent communication and collaborative attitude within a close-knit service team.</li><li>Attention to Detail: Precision in presentation, cleanliness, and execution&mdash;especially in high-pressure moments.</li><li>Appearance: Adheres to our dress code of dark colors and polished attire to match the refined setting.</li><li>Physical Stamina: Comfortable standing for long periods and lifting up to 50 lbs.</li><li>Adaptability: Ability to remain calm and efficient in a fast-paced, dynamic environment.</li></ul><p><b>Compensation &amp; Schedule</b></p><ul><li>Hourly Pay: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performance</li><li>Schedule: Evening and weekend availability required</li><li>Typical Shift: 4 PM &ndash; 1 AM (varies by location and day)</li></ul><p><b>Locations</b></p><ul><li>Yawning Cobra Midtown: 130 E 57th St, New York, NY 10022</li></ul><p>Be a part of a bar team that values creativity, precision, and hospitality. Apply now to join Yawning Cobra and bring your bartending craft to a space where every detail matters.</p><p>Job Type: Full-time</p><p>Pay: $16.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

NICK'S

<p><b>Job Summary</b><br/>We are seeking a friendly and skilled Bartender who is passionate about craft cocktails, outstanding service, and creating memorable guest experiences. This role involves mixing drinks, serving customers, managing POS systems, and ensuring a welcoming atmosphere for all guests. The bartender will play a key role in creating memorable experiences for our patrons while maintaining high standards of hospitality and professionalism.</p><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.</li><li>Engage with customers in a friendly manner, taking orders, making recommendations, and ensuring satisfaction throughout their visit.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.</li><li>Restock supplies as needed and monitor inventory levels to ensure availability of beverages.</li><li>Uphold responsible alcohol service policies, including checking IDs and recognizing signs of intoxication.</li><li>Collaborate with kitchen staff for food service.</li><li>Demonstrate excellent time management skills to handle multiple orders efficiently during busy hours.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in bartending within in restaurants</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Knowledge of food safety regulations and proper food handling procedures.</li><li>Experience with serving alcohol responsibly in compliance with legal requirements.</li><li>Excellent time management skills to prioritize tasks during peak hours.</li><li>Hospitality background or experience working in the food industry is advantageous.</li></ul><p>Pay: $11.35 per hour</p><p>Work Location: In person</p>

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 Always treat guests with courtesy and respect in a variety of situations
 <br/>
 <br/>
 Honesty &amp; Integrity
 <br/>
 <br/>
 Report immediately any accident and or incident which may accrue while at work
 <br/>
 <br/>
 Acknowledge guest with eye contact
 <br/>
 <br/>
 Use guest name whenever possible
 <br/>
 <br/>
 Report all guest concerns to management in a timely manner
 <br/>
 <br/>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Acknowledge all bar guests immediately, however busy.
  </li>
  <li>
   Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Input orders into POS system, correctly.
  </li>
  <li>
   Have a strong knowledge of all house cocktails as well as standard recipes.
  </li>
  <li>
   Have a strong knowledge of our wine list and be prepared to answer questions.
  </li>
  <li>
   Quickly make beverages for bar guests and service bar.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Be proactive in resolving guest complaints.
  </li>
  <li>
   Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the bar.
  </li>
  <li>
   Properly mark all bar guests for each course in advance of delivery of food to the table.
  </li>
  <li>
   Always try and anticipate your guests&rsquo; needs.
  </li>
  <li>
   Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
  </li>
  <li>
   Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Each bar is responsible for their-own bank.
  </li>
  <li>
   Ensure that all cash is handled correctly, and that correct change is given.
  </li>
  <li>
   Close out all cash checks for the floor in a prompt manner.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
  </li>
  <li>
   Follow all health department procedures, including best practice notes that can be found behind bar.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 40 Hours of classes in a professional bartending program.
 <br/>
 <br/>
 RATE OF PAY:
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Bartender (Seasonal)

The Muse New York

<div>
 <strong>
  Compensation Type
  <br/>
  <br/>
 </strong>
 Hourly Highgate Hotels:
 <br/>
 <br/>
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 <br/>
 <br/>
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 <br/>
 <br/>
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.&Acirc; www.highgate.com
 <br/>
 <br/>
 Location:
 <br/>
 <br/>
 The Muse New York, NY
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain a warm and friendly demeanor at all times.
  </li>
  <li>
   Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  </li>
  <li>
   Set up the bar according to hotel standards and&Acirc; ensure that guests are served promptly and efficiently.
  </li>
  <li>
   Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  </li>
  <li>
   Serve guests with all beverage requirements in a friendly, courteous and professional manner.
  </li>
  <li>
   Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
  </li>
  <li>
   Follow all state liquor laws.
  </li>
  <li>
   Know hotel services and facilities.
  </li>
  <li>
   Abide by all hotel policies and safety rules.
  </li>
  <li>
   Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
  </li>
  <li>
   Respond to guests' problems, complaints and accidents.
  </li>
  <li>
   Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
  </li>
  <li>
   Ensure that the bar and service areas are kept clean and tidy during service.
  </li>
  <li>
   Ensure overall guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School diploma or equivalent and/or experience in hotel or a related field preferred.
  </li>
  <li>
   Flexible and long hours sometimes required.
  </li>
  <li>
   Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  </li>
  <li>
   Ability to stand during entire shift.
  </li>
  <li>
   Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  </li>
  <li>
   Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  </li>
  <li>
   Must be able to multitask and prioritize departmental functions to meet deadlines.
  </li>
  <li>
   Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  </li>
  <li>
   Attend all hotel required meetings and trainings.
  </li>
  <li>
   Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  </li>
  <li>
   Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  </li>
  <li>
   Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  </li>
  <li>
   Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  </li>
  <li>
   Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  </li>
  <li>
   Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  </li>
  <li>
   Must be able to cross-train in other hotel related areas.
  </li>
  <li>
   Must be able to maintain confidentiality of information.
  </li>
  <li>
   Must be able to show initiative, including anticipating guest or operational needs.
  </li>
  <li>
   Perform other duties as requested by management.
  </li>
 </ul>
</div>


Lobby Bartender

Housing Works

<div><div>Compensation: $28.00 - $30.00/Hour. Commensurate with experience</div>
<div>Typical shifts are 3pm-12am</div>
<div></div>
<div><b>Overview:</b></div>
<div>The Per Diem Bartender supports the successful execution of private events at the Housing Works Bookstore by providing high quality bar service.</div>
<div>This role is responsible for preparing and serving beverages, maintaining a clean and organized bar area, delivering excellent guest service, and ensuring all alcohol service complies with organizational policies and legal requirements. The position requires professionalism, reliability, and the ability to adapt to a variety of event formats and guest needs.</div><br>
<div></div>
<div></div>
<div><b>Responsibilities:</b></div>
<ul><li>Set up bar stations according to event specifications, including stocking beverages, garnishes, glassware, and supplies.</li>
<li>Prepare and serve alcoholic and non alcoholic beverages efficiently and accurately.</li>
<li>Complete consumption report for each event.</li>
<li>Provide warm, attentive, and professional service to all guests throughout the event.
</li><li>Monitor guest consumption and practice responsible alcohol service at all times.</li>
</ul><div><b>Educational Requirements</b></div>
<ul><li>High School Degree or Equivalent</li>
<li>Bartending experience required</li>
<li> TIPS, or equivalent New York State alcohol awareness certification required</li>
</ul>
<div></div><div><b>Benefits:</b></div>
<div>We have three comprehensive healthcare plans to choose from based on your priorities and budget. Housing Works covers most of the plan; you pay a portion, based on your salary. Staff begins accruing PTO immediately for a total of up to 30 days earned in the first year. We offer employees an educational benefit. This money is available for tuition loan reimbursement, tuition costs, and text books.</div>
<div></div>
<div>Housing Works provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. Housing Works complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Housing Works also does not request prior salary information during the hiring process. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</div>
<div></div>
<div><b>About Housing Works:</b></div>
<div></div>
<div>Housing Works requires employees working in our Health Services division to be fully vaccinated against COVID-19, unless approved for a legal accommodation. If you need an accommodation for any reason, including related to this job requirement, please contact Human Resources.</div>
<div></div>
<div>Job candidates should be aware that scammers may pose as employers and create fake job postings in order to extract personal information from individuals for financial gain. Housing Works will never ask job candidates for personal information, such as social security numbers or bank account details, over the phone. If you suspect that a job posting may be fake or wish to confirm that a job posting from Housing Works is genuine, please contact us at recruitment@housingworks.org</div>
<div></div>
<div>Housing Works was founded in 1990; With a long-term commitment to AIDS advocacy. Housing Works established New York State&rsquo;s first harm reduction-based, OASAS-licensed outpatient drug treatment program. Other services include Health Home care management, behavioral health, and syringe exchange programs. A pioneer in the social entrepreneurship movement, Housing Works operates 10 high-end thrift shops in Manhattan and Brooklyn and a much-loved Bookstore Cafe in Soho. For more information, visit www.housingworks.org</div>
<div></div>
<div>Housing Works fights for funding and legislation to ensure that all people living with HIV/AIDS have access to quality housing, healthcare, HIV prevention, and treatment, among other lifesaving services.
</div>
<div></div><div>This position is included in a bargaining unit of Housing Works&rsquo; New York City employees represented by a labor union known as the Retail Wholesale and Department Store Union (&ldquo;RWDSU&rdquo;). Accordingly, the RWDSU has the exclusive right to bargain over the terms and conditions of employment related to this position and this position may become covered by the terms of a collective bargaining agreement (a &ldquo;CBA&rdquo;) between Housing Works and the RWDSU.</div></div><p></p>

Bartender (Per Diem)

Hyatt

<div><div><p>Summary</p><div><div><div><div><p>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.</p><p></p><p><br>
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.</p><p></p><p><b><br>
Hourly Pay Range: $30.00-40.00</b></p></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment.</li><li>
Refined verbal communication skills.</li><li>
Must have physical stamina to lift moderate amounts of weight.</li></ul></div></div></div>

BARTENDER

Mess Hall

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul><p>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $300.00 - $700.00 per day</p><p>Expected hours: 12.0 &ndash; 24.0 per week</p><p>Work Location: In person</p>

Explore 633+ Bar staff in New York this March. Find roles across top companies and apply now to boost your career.

633 bar staff jobs In New York

Bartender

Bartender

Rooftop Bartender (Seasonal)

Lobby Bartender

Bartender (Per Diem)

BARTENDER

Bartender