barista

bartender

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

barista (full time)

bar staff

The River Club of New York

<p>*Job Overview*</p><p>We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the food industry and providing exceptional customer service in a fast-paced restaurant environment.</p><p>*Responsibilities*</p><p>- Prepare and serve beverages to customers following standard recipes</p><p>- Interact with customers, take orders, and provide recommendations when needed</p><p>- Maintain cleanliness and organization of the bar area</p><p>- Collaborate with the kitchen staff to ensure timely service</p><p>- Provide seasonal cocktails</p><p>*Skills*</p><p>- Experience is a must</p><p>- Strong sales skills to upsell drinks and promote specials</p><p>- Excellent customer service skills to engage with patrons effectively</p><p>- Familiarity with restaurant operations and food service industry</p><p>- Ability to work efficiently in a fast-paced environment</p><p>Job Type: Full-time</p><p>Pay: $23.43 per hour</p><p>Work Location: In person</p>

Bartender

CATCH

<div><div><div><p><b>Bartender</b></p><p>
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.</p><div>
Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)</div><ul><li><p><br>
Acknowledge all bar guests immediately, however busy.</p></li><li><p>
Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</p></li><li><p>
Always read your guests when making suggestions.</p></li><li><p>
Input orders into POS system, correctly.</p></li><li><p>
Have a strong knowledge of all house cocktails as well as standard recipes.</p></li><li><p>
Have a strong knowledge of our wine list and be prepared to answer questions.</p></li><li><p>
Quickly make beverages for bar guests and service bar.</p></li><li><p>
Open all wine and champagne bottles using proper wine service techniques.</p></li><li><p>
Anticipate guests needs, respond promptly, and acknowledge all guests.</p></li><li><p>
Interact in courteous and professional manner with guests, supervisors, and co-workers.</p></li><li><p>
Be proactive in resolving guest complaints.</p></li><li><p>
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</p></li><li><p>
Monitor and maintain cleanliness, sanitation, and organization of the bar.</p></li><li><p>
Properly mark all bar guests for each course in advance of delivery of food to the table.</p></li><li><p>
Always try and anticipate your guests&rsquo; needs.</p></li><li><p>
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</p></li><li><p>
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</p></li><li><p>
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</p></li><li><p>
Ensure that all cash is handled correctly, and that correct change is given.</p></li><li><p>
Close out all cash checks for the floor in a prompt manner.</p></li><li><p>
Complete end of night closing check out.</p></li><li><p>
Notify management to any pertinent information related to the shift.</p></li><li><p>
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</p></li><li><p>
Follow all health department procedures, including best practice notes that can be found behind bar.</p></li><li><p>
Adhere to all Covid health and safety protocol</p></li></ul><div><p><b>
THE COMPANY</b></p><p>
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &amp; Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country&rsquo;s most successful restaurant management companies. Dubbed by Forbes Magazine as the &ldquo;New Kings of New York Hospitality,&rdquo; Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.</p><p>
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who&rsquo;s privately owned Landry&rsquo;s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the &ldquo;World&rsquo;s Richest Restauranteur,&rdquo; according to Forbes Magazine, is also the star of CNBC&rsquo;s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.</p></div></div></div><br>
<div></div>
INDFOH</div>

NYC Skyline Tours & Cruises

<p>**Overview** We are seeking an experienced Bartender to join our dynamic team. Prepare and serve drinks according to recipes and customer preferences - Maintain a clean and organized bar area, including the service bar, cocktail area, and storage spaces - Provide exceptional customer service, ensuring that all guests feel welcome and well cared for - Manage cash and credit transactions using our POS system, including handling cash and operating the register.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $14.00 per hour</p><p>Work Location: In person</p>

Sweet Catch BK

<p><b>About Us</b></p><p>Located in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.</p><p><b>Job Summary</b><br/>We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.</p><p><b>Pay </b></p><ul><li>10 per hour plus tips.</li></ul><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul><p>Job Type: Part-time</p><p>Pay: From $10.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Experience:</p><ul><li>Bartending: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Preferred)</li></ul><p>Location:</p><ul><li>Kings County, NY (Required)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bartender (5+YRS Classic Cocktail Exp Required)

Mountaineer Casino

<div><div><div><b>SUMMARY</b></div><div>
Responsible for basic prep work behind the bar.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Responsible for stocking bars with liquor, beer, fruit, mixes, straws, napkins, ice, cleaning products and all other products required in the day to day operation of the bar.</li><li>
Will assist bartenders during their breaks.</li><li>
Keep records of all inventory transfers.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Manager of F&amp;B Operations then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
Ability to use all equipment associated with the position, including, but not limited to, bar equipment, POS, cash register.</li></ul><ul><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li><li>
You must be at least 21 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand/walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

BARBACK - LODGE

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Monarch Rooftop

<p>We are seeking talented and passionate hospitality professionals to be a part of our Front of House team and Bar program for our busy, upscale &amp; trendy rooftop bar.</p><p>Candidates should take a &quot;total ownership&quot; approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still having fun!! We want to work with individuals who are passionate about cocktails, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.</p><p>Candidates should have the following experience:</p><p>Bartender</p><ul><li>At least 2 year experience in comparable high-paced venue</li><li>Product &amp; cocktail knowledge is a must!</li><li>A strong service background; customer skills</li><li>The ability to move quickly and multitask</li><li>A strong command of your role; we are looking for Bartenders who can take a leadership approach to running while working well with the team members to provide attentive service and hospitality</li></ul><p>Weekends mandatory.</p><p>A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.</p><p>$11.35/hr + Tips</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.35 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender - Rooftop Lounge/ Nightclub

Explore 384+ Bar staff in New York this May. Find roles across top companies and apply now to boost your career.

384 bar staff jobs In New York

Bartender

Bartender

Bartender

Bartender (5+YRS Classic Cocktail Exp Required)

BARBACK - LODGE

Part-Time Bartender/Server

Bartender - Rooftop Lounge/ Nightclub