barista

bartender

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

barista (full time)

bar staff

Gin & Luck

<div>
 <strong>
  Benefits:
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 </strong>
 <ul>
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   401(k)
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   Dental insurance
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   Employee discounts
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   Health insurance
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   Training &amp; development
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   Vision insurance
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 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
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  Duties And Responsibilities
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 </strong>
 <ul>
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   Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
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   Know the table numbers and position numbers in all sections of the restaurant.
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   Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
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   Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
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   Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
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   Control the amount of alcohol served, so that guests do not become over-intoxicated.
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   Know and execute the service expectations outlined in the service manual.
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   Respect the Bar Lab.
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   Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
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   Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
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   Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
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   Maintain a comprehensive knowledge of our POS&rsquo; operation.
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   Use heightened awareness on any allergy table, and work to code according to our allergy standards.
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   Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
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   Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
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   Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
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   Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
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   Comply with sanitation standards and procedures according to health and legal regulations.
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   Complete weekly cleaning duties, in addition to opening and closing duties.
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   Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
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   Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
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   Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
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   Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
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   Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
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   Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
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   The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
  </li>
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   Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
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   Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
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 </ul>
 <strong>
  Demonstrate the Core Values of Gin &amp; Luck:
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 </strong>
 <ul>
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   Curiosity: We learn and improve through active observation and creative problem solving.
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   A.B.K.: We anticipate, prepare and execute with intention
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   Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
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   Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
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   Connection: We build relationships through intuition, empathy, and transparency
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  </li>
 </ul>
 <strong>
  Reporting Structure
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 </strong>
 <ul>
  <li>
   Bartender reports to General Managers, Floor Managers, Head Bartenders
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   The Bartender works in tandem with other bartenders and barbacks.
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  </li>
 </ul>
 <strong>
  Compensation And Benefits
 </strong>
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 <ul>
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   $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
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   Pre-tax transit benefits (in applicable locations)
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   One fair wage
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    High hourly for tipped employees
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    Tipped out BOH (where applicable)
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  </ul>
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   Gin &amp; Luck Medical Benefits
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  <ul>
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    Health, Dental, Vision
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    Free Life Insurance
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    Optional 401k
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    PT employment benefits
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  </ul>
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   Cultural Alignment among staff
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  <ul>
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    Fun
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    Growth Oriented
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    Personal Ownership
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    Career driven
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    Team Minded
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    Inspired
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    Proud
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    People First Company
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   Educational Opportunities
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  Physical Demands
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 </strong>
 <ul>
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   The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
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 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>


Bartender

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
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 The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
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 This position will follow the rooftop season of April 6th - September 15th.
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 RESPONSIBILITIES AND AUTHORITIES:
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 Always treat guests with courtesy and respect in a variety of situations
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 Honesty &amp; Integrity
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 Report immediately any accident and or incident which may accrue while at work
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 Acknowledge guest with eye contact
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 Use guest name whenever possible
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 Report all guest concerns to management in a timely manner
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 SPECIFIC DUTIES
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   Acknowledge all bar guests immediately, however busy.
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   Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
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   Always read your guests when making suggestions.
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   Input orders into POS system, correctly.
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   Have a strong knowledge of all house cocktails as well as standard recipes.
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   Have a strong knowledge of our wine list and be prepared to answer questions.
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   Quickly make beverages for bar guests and service bar.
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   Open all wine and champagne bottles using proper wine service techniques.
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   Anticipate guests needs, respond promptly, and acknowledge all guests.
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   Interact in courteous and professional manner with guests, supervisors, and co-workers.
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   Be proactive in resolving guest complaints.
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   Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
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   Monitor and maintain cleanliness, sanitation, and organization of the bar.
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   Properly mark all bar guests for each course in advance of delivery of food to the table.
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   Always try and anticipate your guests&rsquo; needs.
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   Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
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   Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
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   Ensure accuracy of guest checks and promptly process payments.
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   Each bar is responsible for their-own bank.
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   Ensure that all cash is handled correctly, and that correct change is given.
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   Close out all cash checks for the floor in a prompt manner.
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   Complete end of night closing check out.
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   Notify management to any pertinent information related to the shift.
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   Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
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   Follow all health department procedures, including best practice notes that can be found behind bar.
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  </li>
 </ul>
 REQUIREMENTS:
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 40 Hours of classes in a professional bartending program.
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 RATE OF PAY:
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 <ul>
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   $11.35/Hour
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 </ul>
</div>


Rooftop Bartender (Seasonal)

NYC Skyline Tours & Cruises

<p>**Overview** We are seeking an experienced Bartender to join our dynamic team. Prepare and serve drinks according to recipes and customer preferences - Maintain a clean and organized bar area, including the service bar, cocktail area, and storage spaces - Provide exceptional customer service, ensuring that all guests feel welcome and well cared for - Manage cash and credit transactions using our POS system, including handling cash and operating the register.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $14.00 per hour</p><p>Work Location: In person</p>

Sweet Catch BK

<p><b>About Us</b></p><p>Located in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.</p><p><b>Job Summary</b><br/>We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.</p><p><b>Pay </b></p><ul><li>10 per hour plus tips.</li></ul><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul><p>Job Type: Part-time</p><p>Pay: From $10.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Experience:</p><ul><li>Bartending: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Preferred)</li></ul><p>Location:</p><ul><li>Kings County, NY (Required)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bartender (5+YRS Classic Cocktail Exp Required)

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div><br>
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div><br>
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:<div></div><div><br>
Hyatt Regency Times Square is perfectly located in the heart of Times Square excitement, situated directly on Broadway between 48th and 49th Streets. This iconic, ultra-modern, full-service hotel is surrounded by Broadway theaters and close to world-famous shopping and sightseeing. The hotel has 795 modern, newly renovated guestrooms.</div>
Overview:
<div>
The Bartender is responsible for taking care of the guests first and foremost with priority to those guests in front of them. Responsibilities include complete set up of the bar area and the mixing of drinks and serving the food for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor, beer and wine inventory.</div>
Responsibilities:
<div>
Must be able to effectively communicate, both verbally and written, with the guests in an attentive, friendly, courteous and service oriented manner.</div><ul><li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>Must be open and willing to work as a team and help colleagues when needed.</li><li>Should be able to multitask and prioritize departmental functions to meet deadlines.</li><li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>Attend all hotel required meetings and trainings.</li><li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>Have the ability to effectively handle problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Have the ability to understand and apply complex information, data, etc. from various sources to meet</li></ul><div>
appropriate objectives.</div><ul><li>Have the ability to cross-train in other hotel related areas.</li><li>Must be able to maintain confidentiality of information</li><li>Should have the ability to show initiative, including anticipating guest or operational needs.</li><li>Perform other duties as requested by management.</li><li>Maintain a friendly and warm demeanor at all times.</li></ul><div></div><div><br>
Additional Requirements:</div><div></div><ul><li><br>
Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>Retrieve and put away requisition for all items on the bar menu keeping everything at par level.</li><li>Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>Pre-batch cocktails as per recipe book and store and rotate properly.</li><li>Prepare and serve all kinds of hot drinks such as: tea, coffee, espresso, cappuccino, matcha and etc.</li><li>Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>Ensure the lounge areas are kept clean and tidy as well as fully stocked with, china and silver.</li><li>Be familiar with the computer (POS) system. Carry out cashiering functions by closing checks and servicing the guest.</li><li>Follow all state liquor laws.</li><li>Assist in maintaining beverage cost. Use jigger or other measuring tools for beverage preparations.</li><li>Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management. Practice TIPS alcohol service standards.</li><li>Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>Stock and clean glassware. Washing and polishing of all bar and lounge glassware</li><li>Check beer and cold brew coffee tanks to ensure that they are full and secured properly at the bar.</li><li>Prep all garnishes.</li><li>Assist in cleaning of tables and all lounge area as needed.</li><li>Follow up, run and serve food orders from the kitchen to the guests</li><li>Pre-bus and keep a neat and clean bar area, maintain throughout service to bar guest</li><li>Remove when full, replace and bus the dish bin, stock dirty dishes and silverware neatly and quietly in the bus bin.</li><li>Take and deliver to-go food and beverage orders from any guest that requires such service.</li><li>Ensure overall guest satisfaction.</li><li>Breakdown and store all items as required.</li><li>Be familiar with fire extinguishers, locations and know how to use them</li><li>Keep bar and coffee area clean and up to NYC Health department standards including sanitation wipes/buckets and proper use of cleaning/sanitation chemicals.</li></ul><br>
<div></div>
Qualifications:
<div>
High school diploma or equivalent and/or experience in a hotel or a related field preferred.</div><ul><li>Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>Must have TIPS, safe alcohol service certification. (T.S.)</li><li>Flexibility to work weekends, holidays, and extended hours as required.</li><li>Ability to lift up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>Ability to stand and move around for extended period of time.</li><li>Previous bartending experience helpful.</li></ul></div>

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Bartender</b> is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role pays an hourly rate of $11.35 and is tip eligible.</div><div></div><div><b><br>
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.</b></div><div></div><div><b><br>
EVERGREEN ROLE:</b><b> Applications are accepted on an ongoing basis; there is no application deadline.</b></div>
Responsibilities:
<ul><li>Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible for learning or having knowledge of various beer, wine varieties &amp; spirits available and being able to learn to suggestively upsell products to guests.</li><li>
Must pour drinks responsibly in accordance with company standards for serving size.</li><li>
Must check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.</li><li>
Must communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations.
</li><li>If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional product or restock product as required.</li><li>
Ability to handle cash accurately is required. The employee is responsible for the issued bank at his/her bar.</li><li>
Maintains a clean and sanitary workstation at all times. Ensures bar equipment is clean &amp; well maintained.</li><li>
Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
Accurate cash handling skills.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule including nights, weekends and long hours.</li><li>
Bartending school preferred.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Bartender | Part-Time | Webster Hall

Explore 413+ Bar staff in New York this April. Find roles across top companies and apply now to boost your career.

413 bar staff jobs In New York

Bartender

Rooftop Bartender (Seasonal)

Bartender

Bartender (5+YRS Classic Cocktail Exp Required)

Bartender/Server

Bartender

Bartender | Part-Time | Webster Hall