receptionist

barista

host / hostess

barista (full time)

barista/server

bartender

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   401(k)
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Training &amp; development
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
  </li>
  <li>
   Know the table numbers and position numbers in all sections of the restaurant.
  </li>
  <li>
   Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
  </li>
  <li>
   Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
  </li>
  <li>
   Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
  </li>
  <li>
   Control the amount of alcohol served, so that guests do not become over-intoxicated.
  </li>
  <li>
   Know and execute the service expectations outlined in the service manual.
  </li>
  <li>
   Respect the Bar Lab.
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
  </li>
  <li>
   Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
  </li>
  <li>
   Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
  </li>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation.
  </li>
  <li>
   Use heightened awareness on any allergy table, and work to code according to our allergy standards.
  </li>
  <li>
   Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
  </li>
  <li>
   Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
  </li>
  <li>
   Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
  </li>
  <li>
   Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
  </li>
  <li>
   Comply with sanitation standards and procedures according to health and legal regulations.
  </li>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties.
  </li>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
  </li>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
  </li>
  <li>
   Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
  </li>
  <li>
   Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
  </li>
  <li>
   Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
  </li>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
  </li>
  <li>
   The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
  </li>
  <li>
   Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
  </li>
  <li>
   Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Demonstrate the Core Values of Gin &amp; Luck:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem solving.
  </li>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
  </li>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
  </li>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Reporting Structure
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bartender reports to General Managers, Floor Managers, Head Bartenders
  </li>
  <li>
   The Bartender works in tandem with other bartenders and barbacks.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation And Benefits
 </strong>
 <br/>
 <br/>
 <ul>
  <li>
   $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
  </li>
  <li>
   Pre-tax transit benefits (in applicable locations)
  </li>
  <li>
   One fair wage
  </li>
  <ul>
   <li>
    High hourly for tipped employees
   </li>
   <li>
    Tipped out BOH (where applicable)
   </li>
  </ul>
  <li>
   Gin &amp; Luck Medical Benefits
  </li>
  <ul>
   <li>
    Health, Dental, Vision
   </li>
   <li>
    Free Life Insurance
   </li>
   <li>
    Optional 401k
   </li>
   <li>
    PT employment benefits
   </li>
  </ul>
  <li>
   Cultural Alignment among staff
  </li>
  <ul>
   <li>
    Fun
   </li>
   <li>
    Growth Oriented
   </li>
   <li>
    Personal Ownership
   </li>
   <li>
    Career driven
   </li>
   <li>
    Team Minded
   </li>
   <li>
    Inspired
   </li>
   <li>
    Proud
   </li>
   <li>
    People First Company
   </li>
  </ul>
  <li>
   Educational Opportunities
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>


Bartender

Pebble isle marina

<p><b>Job Overview</b></p><p>Join the team at <b>Grey Heron Grill</b>, the premier waterfront dining destination at <b>Pebble Isle Marina</b>. We are seeking a professional <b>Bartender</b> for a <b>full-time, seasonal</b> position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.</p><p><b>Salary:</b> $7.50/hour + Tips</p><p><b>Schedule:</b> Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)</p><p><b>Location:</b> New Johnsonville, TN (Pebble Isle Marina)</p><p><b>What You&rsquo;ll Do</b></p><ul><li><b>Craft consistent, high-quality cocktails</b> and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li><b>Operate our Toast POS system</b> to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to <b>TABC regulations</b> and checking IDs.</li></ul><p><b>Requirements</b></p><ul><li><b>Experience:</b> Previous <b>professional bartending experience (2 years)</b> is a must.</li><li><b>Permits:</b> A valid <b>TABC Server Permit</b> is required before your first shift.</li><li><b>Tech Savvy:</b> Previous <b>POS experience is required</b>. While familiarity with <b>Toast</b> is a major plus, we are happy to train the right person on our specific system.</li><li><b>Seasonality:</b> This is a <b>seasonal position</b>. We need someone who can commit to the full summer rush and has the availability to work through <b>Labor Day and into the early fall</b>.</li><li><b>Schedule:</b> Full-time availability, including weekends and holidays (the best times on the river!).</li></ul><p>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!</p><p>Pay: $7.50 per hour</p><p>Work Location: In person</p>

In Good Company Hospitality

<p>The Glass Ceiling is looking for an experienced bartender</p><p>If you are enthusiastic about hospitality, love making cocktails and always put the guest first, please submit your resume.</p><p>Duties will include<br/>Making cocktails<br/>Creating batches<br/>Wine Knowledge<br/>Beer Knowledge<br/>Spirits Knowledge<br/>Basic food knowledge<br/>Great customer service</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $15.00 per hour</p><p>Ability to Commute:</p><ul><li>New York, NY 10001 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10001: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Experienced Bartender

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Morton's The Steakhouse

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 <strong>
  JOIN A WINNING TEAM!
  <br/>
  <br/>
 </strong>
 <strong>
  Bartender
  <br/>
  <br/>
 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 <br/>
 <br/>
 <strong>
  What We Offer You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Unparalleled training and development programs
  </li>
  <li>
   Generous employee discounts on dining, retail, amusements and hotels
  </li>
  <li>
   Flexible schedules
  </li>
  <li>
   Multiple benefit plans to suit your needs
  </li>
  <li>
   Paid time off or paid sick leave (based on location)
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Community volunteer opportunities with Landry&rsquo;s League
  </li>
  <li>
   Positive and respectful work environment where diversity is valued
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Apply now if you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
  </li>
  <li>
   Are a Team Player with a guest first attitude
  </li>
  <li>
   Have 1+ year Bartender experience
  </li>
  <li>
   Are 18 years of age (required for service of alcohol)
  </li>
  <li>
   Have a passion for great food and great fun
  </li>
  <li>
   Enjoy working in fast-paced environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <em>
   Learn more about Landry&rsquo;s by visiting our website at
  </em>
 </strong>
 <strong>
  <em>
   www.landrysinc.com
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   EOE
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  Posted Salary Range
  <br/>
  <br/>
 </strong>
 USD $11.35 - USD $11.35 /Hr.
 <br/>
 <br/>
 <strong>
  Tipped Position
  <br/>
  <br/>
 </strong>
 This position earns tips
</div>


Bartender (Upscale / Fine Dining)

Virgin Hotels

<div>
 <strong>
  Who We Are
  <br/>
  <br/>
 </strong>
 We love what we do and what we do is important! We believe that everyone should leave feeling better &ndash; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can&rsquo;t create that special experience for our guest.
 <br/>
 <br/>
 <strong>
  Your Mission
  <br/>
  <br/>
 </strong>
 Should you choose to accept it &hellip;
 <br/>
 <br/>
 Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food &amp; beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests.
 <br/>
 <br/>
 In addition, i f you consider yourself a hospitality professional and have a passion for making people happy with your special skills , then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!
 <br/>
 <br/>
 <strong>
  The Nitty-Gritty
  <br/>
  <br/>
 </strong>
 What exactly you will be doing&hellip;
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide &ldquo;out of this world&rdquo; customer service experience for our guests :
 <br/>
 <br/>
 <ul>
  <li>
   Learn and retain food &amp; beverage and menu knowledge
  </li>
  <li>
   Take and deliver food and beverage orders
  </li>
  <li>
   Use excellent communication skills with guests, staff including verbal, written and body language
  </li>
  <li>
   Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
  </li>
  <li>
   Clear tables, carry plates to dishwashing area
  </li>
  <li>
   Execute fabulous guest service
  </li>
  <li>
   Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
  </li>
  <li>
   Enthusiastically describe details of food dishes and beverages at time of delivery to guests
  </li>
  <li>
   Be a team player!
   <br/>
   <br/>
  </li>
 </ul>
 What qualities are we looking for?
 <br/>
 <br/>
 <strong>
  You got skills? If you are able to perform the following, then you have come to the right place&hellip;
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lift and carry 30 lbs , carry and balance plates, cocktail tray on a regular and frequent basis
  </li>
  <li>
   Stand for periods of 8-10 hours
  </li>
  <li>
   Work with others like a rock star, while constantly advocating for your guests
  </li>
  <li>
   Ability to communicate clearly in verbal and written English
  </li>
  <li>
   Comply with all safety and health department procedures, as well as, all state and federal laws
  </li>
  <li>
   Maintain a neat, clean and well-groomed appearance per hotel standards
  </li>
  <li>
   Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
  </li>
  <li>
   Adhere to hotel policies including but not limited to attendance, safety, behavior
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Background Must-have
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Current, legal and unrestricted ability to work in The United States
  </li>
  <li>
   Ability to work a flexible schedule
  </li>
  <li>
   High school or equivalent education required.
  </li>
  <li>
   Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
  </li>
  <li>
   Preferred : 1-2 years&rsquo; experience in a full service hospitality establishment
  </li>
 </ul>
</div>


Restaurant Cocktail Server

B Cup Cafe

<p>B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.</p><p><b>Pay:</b> Hourly + Tips</p><p><b>Required Experience :</b> 1yrs+</p><p><b>Responsibilities:</b></p><p>- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.</p><p>- Host &amp; lead the counter shift.</p><p>- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.</p><p>- Operate cash register and handle cash transactions accurately.</p><p>- Must handle food safely and follow proper food handling and cleanliness procedures.</p><p>- Serve food and drink orders, offer light table service.</p><p>- General cleaning, opening, &amp; closing tasks.</p><p><b>What it takes:</b></p><p>- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.</p><p>- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.</p><p>- Ability to learn quickly with a focus on quality, speed, and great customer service.</p><p>- Prior experience in coffee/kitchen and customer service is mandatory.</p><p>- Must be fluent in English. Spanish is a plus.</p><p>- NY Food Handler's certificate is a plus.</p><p><b>Specifications:</b></p><p>- <b>Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. </b></p><p>- 6-8 hour shifts.</p><p>***Please note that this job description is not exhaustive and additional duties may be assigned as needed.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul><p>Work Location: In person</p>

Barista/Server

Explore 8+ Bartender in New York this April. Find roles across top companies and apply now to boost your career.

8 bartender jobs In New York

Bartender

Bartender

Experienced Bartender

Part-Time Bartender/Server

Bartender (Upscale / Fine Dining)

Restaurant Cocktail Server

Barista/Server