bar coffee associate

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 With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
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 RH is seeking a knowledgeable and service-minded Bar &amp; Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. As a Wine Bar &amp; Coffee Associate, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency and presentation. The ideal candidate is passionate about expanding their expertise in wine, coffee and cocktails, and committed to delivering luxury service in a culture that fosters collaboration and continuous learning.
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 YOUR RESPONSIBILITIES
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 - Create a warm and inviting experience by delivering First Class Service that reflects RH&rsquo;s standards of hospitality
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 - Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
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 - Uphold quality and consistency by adhering to RH&rsquo;s recipe and service standards for all beverages
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 - Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
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 - Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
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 - Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
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 - Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH&rsquo;s full menu, with a focus on beverage offerings
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 - Support the flow of service with a &ldquo;Full Hands In, Full Hands Out&rdquo; mindset, anticipating guest and team needs and clearing service items as needed
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 - Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals
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 OUR REQUIREMENTS
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 - 2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
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 - Legal authorization to work in the country of application at the time of hire
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 - Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
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 - Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
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 - Flexibility to work weekends, holidays, and variable shifts as needed
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 PHYSICAL REQUIREMENTS
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 - Frequent stooping, bending, and reaching, both overhead and below counter height
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 - Lifting or moving items up to 50 lbs using appropriate equipment and safe handling techniques
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 - Standing and walking for extended periods as part of daily work activities
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 - Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
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 - Navigating low-lit, busy bar and service areas with attention to safety and control
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 - Commitment to proper safety and sanitation practices in a commercial kitchen environment
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Bar & Coffee Associate

SONNY BOY

<p><b>Job Summary</b><br/>We are seeking a friendly and professional Barista / Bartender for very busy Friday / Saturday / Sunday.</p><p>Applicants must be passionate about both food and providing a great experience to all our guests. Good vibes and a positive attitude toward your team and our guests are an absolute must!</p><p><b>Responsibilities</b></p><ul><li>Strong Bartending skills needed</li><li>knowledge of Coffee - and coffee products</li><li>Some shifts might consist of Opening the bar (8 AM shift on Friday / Saturday / Sunday)</li><li>some shifts might consist of Closing the bar on Friday / Saturday Sundays</li><li>Restocking the liquor and other prepping other bar supplies.</li></ul><p><b>Skills</b></p><ul><li>Ability to work on Friday / Saturday / Sunday</li></ul><p>Job Type: Part-time</p><p>Pay: $20.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Barista / Bartender

Bar Pisellino

<div><p>We are seeking morning baristas who are well-spoken, passionate about serving Italian coffee, food and wine in a truly special neighborhood setting. Previous barista experience is requiered<br>
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Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Character and passion are as important as experience. We offer competitive pay, health benefits, and the opportunity to further your restaurant career. Full-time and part time opportunities (early morning and weekend availability is required). We are looking for baristas who also have a knowledge of spirits and cocktails.
</p><p>Bar Pisellino is owned and operated by James Beard Award winning Chefs Rita Sodi and Jody Williams. Their group of businesses, all located in the West Village, includes Bar Pisellino, I Sodi, Via Carota, Buvette and The Commerce Inn.
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Bar Pisellino is fashioned in the tradition of fine Italian bars &amp; trattorias, featuring the best local and seasonal products available, local breweries, great wine and craft cocktails.<br>
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<b>What We&rsquo;re Looking For:</b></p><ul><li><p>
1+ year barista experience in a <b>high-volume.</b></p></li><li><p>
Ability to pour latte art.</p></li><li><p>
Comfortable handling multiple drink orders, food prep, and customer service at once</p></li><li><p>
Strong knowledge of espresso, coffee dialing, milk steaming, and drink consistency</p></li><li><p>
Friendly, team-oriented, and professional under pressure</p></li><li><p>
Reliable, punctual, and detail-oriented</p></li></ul><p>
Thank you fo your interest in joining our team. We&rsquo;re looking forward to hearing from you!</p>
More detail about Bar Pisellino part of Officina 1397</div>

Barista

Hutch and Waldo

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul></div><div><div>What Makes Us Different<br>
</div><div>At Hutch + Waldo, <b>people are everything</b>. Our team is at the core of our success, and we believe in building each other up. We create opportunities for growth, invest in your passions, and encourage creative thinking. We're proud of our community&mdash;and even prouder to be a part of it.<br>
</div><div>We&rsquo;re not just serving great coffee. We&rsquo;re <b>connecting with our locals, building culture</b>, and creating spaces that feel good to walk into. If you&rsquo;re ready to bring energy, leadership, and integrity to the bar, we want to hear from you.<br>
</div><div>What You&rsquo;ll Be Doing<br>
</div>Dial in espresso and filter coffee with confidence, consistency, and care<br>
<ul><li>
</li>Prepare drinks to high standards, with a focus on quality and speed<br>
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</li>Manage bar flow and adjust during rush periods to keep things humming<br>
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</li>Own your space&mdash;keep the bar clean, organized, and dialed<br>
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</li>Engage warmly with guests, making every interaction count<br>
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</li>Collaborate with the team to build structure and evolve the coffee program<br>
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</li>Support the team during DOH inspections and daily compliance checks<br>
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</li>Always be learning: ask questions, seek feedback, and grow your craft<br>
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</li></ul><div>What You Bring<br>
</div><ul><li>2+ years of experience in a <b>barista or caf&eacute;-focused role</b>, preferably in a high-volume venue<br>
</li><li>A <b>genuine passion for coffee</b> and the craft behind it<br>
</li>Confidence with both espresso and filter preparation<br>
<li>
</li><li>A positive, <b>energetic personality</b>&mdash;you lift the vibe and keep things light<br>
</li>A natural team player who thrives on collaboration<br>
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</li><li>Curiosity, humility, and a <b>drive to improve yourself and those around you</b><br>
</li>An understanding of caf&eacute; culture and a desire to be part of the conversation<br>
<li>
</li></ul><div>Why You&rsquo;ll Love Working Here<br>
</div>Competitive hourly pay + tips<br>
<ul><li>
</li><li>Work with <b>high-quality products, tools, and ingredients</b><br>
</li>A supportive team that celebrates individuality and growth<br>
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</li>Opportunity to collaborate on an evolving, intentional coffee program<br>
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</li><li>A <b>no-attitude</b> environment where your personality can shine<br>
</li></ul></div><div></div><div>Compensation: $22.00 - $32.00 per hour<br>
</div><br>
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<div><h4 class="jobSectionHeader"><b>The Hutch Experience</b></h4>
<p>
The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.</p></div></div>

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
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<b>Position Purpose:</b> This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.
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<ul>
<li>This is for our new restaurant opening for Felice Flatiron opening in May 2026!</li>
</ul>
<b>Key Responsibilities/Accountabilities:</b><br>
<ul>
<li>Great bar guests and make guests waiting for tables feel welcomed and acknowledged.</li>
<li>Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests.</li>
<li>Ensure proper measurements of cocktail ingredients, especially signature cocktails.</li>
<li>Ensure that a credit card is used to open any tabs that are not being closed right away.</li>
<li>Ensure that all drinks are correctly entered on all checks.</li>
<li>Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.</li>
<li>Maintain appearance of bar in an on-going manner throughout service.</li>
<li>Follow and complete closing bar check list prior to departure unless otherwise assigned by management.</li>
<li>Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).</li>
<li>Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards</li>
<li>Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.</li>
<li>Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.</li>
<li>Communicate any problems (lighting, cooling units, etc.) to management immediately.</li>
<li>Leave the bar and coffee station clean and fully stocked at the end of the shift.</li>
<li>Assist with delivery tablets and delivery couriers as needed.</li>
<li>Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.</li>
<li>Be an expert on our brand and offerings.</li>
</ul>
<b>Minimal Essential Requirements:</b><br>
<ul>
<li>The ability to work as part of a team, work quickly and follow directions.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Active listening and learning skills.</li>
<li>Reading and speaking comprehension skills.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
<b>ADA:</b> SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
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This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
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We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
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Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Bartender (New Restaurant Opening)

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div><br>
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div><br>
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:<div></div><div><br>
Hyatt Regency Times Square is perfectly located in the heart of Times Square excitement, situated directly on Broadway between 48th and 49th Streets. This iconic, ultra-modern, full-service hotel is surrounded by Broadway theaters and close to world-famous shopping and sightseeing. The hotel has 795 modern, newly renovated guestrooms.</div>
Overview:
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The Bartender is responsible for taking care of the guests first and foremost with priority to those guests in front of them. Responsibilities include complete set up of the bar area and the mixing of drinks and serving the food for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor, beer and wine inventory.</div>
Responsibilities:
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Must be able to effectively communicate, both verbally and written, with the guests in an attentive, friendly, courteous and service oriented manner.</div><ul><li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>Must be open and willing to work as a team and help colleagues when needed.</li><li>Should be able to multitask and prioritize departmental functions to meet deadlines.</li><li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>Attend all hotel required meetings and trainings.</li><li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>Have the ability to effectively handle problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Have the ability to understand and apply complex information, data, etc. from various sources to meet</li></ul><div>
appropriate objectives.</div><ul><li>Have the ability to cross-train in other hotel related areas.</li><li>Must be able to maintain confidentiality of information</li><li>Should have the ability to show initiative, including anticipating guest or operational needs.</li><li>Perform other duties as requested by management.</li><li>Maintain a friendly and warm demeanor at all times.</li></ul><div></div><div><br>
Additional Requirements:</div><div></div><ul><li><br>
Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>Retrieve and put away requisition for all items on the bar menu keeping everything at par level.</li><li>Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>Pre-batch cocktails as per recipe book and store and rotate properly.</li><li>Prepare and serve all kinds of hot drinks such as: tea, coffee, espresso, cappuccino, matcha and etc.</li><li>Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>Ensure the lounge areas are kept clean and tidy as well as fully stocked with, china and silver.</li><li>Be familiar with the computer (POS) system. Carry out cashiering functions by closing checks and servicing the guest.</li><li>Follow all state liquor laws.</li><li>Assist in maintaining beverage cost. Use jigger or other measuring tools for beverage preparations.</li><li>Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management. Practice TIPS alcohol service standards.</li><li>Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>Stock and clean glassware. Washing and polishing of all bar and lounge glassware</li><li>Check beer and cold brew coffee tanks to ensure that they are full and secured properly at the bar.</li><li>Prep all garnishes.</li><li>Assist in cleaning of tables and all lounge area as needed.</li><li>Follow up, run and serve food orders from the kitchen to the guests</li><li>Pre-bus and keep a neat and clean bar area, maintain throughout service to bar guest</li><li>Remove when full, replace and bus the dish bin, stock dirty dishes and silverware neatly and quietly in the bus bin.</li><li>Take and deliver to-go food and beverage orders from any guest that requires such service.</li><li>Ensure overall guest satisfaction.</li><li>Breakdown and store all items as required.</li><li>Be familiar with fire extinguishers, locations and know how to use them</li><li>Keep bar and coffee area clean and up to NYC Health department standards including sanitation wipes/buckets and proper use of cleaning/sanitation chemicals.</li></ul><br>
<div></div>
Qualifications:
<div>
High school diploma or equivalent and/or experience in a hotel or a related field preferred.</div><ul><li>Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>Must have TIPS, safe alcohol service certification. (T.S.)</li><li>Flexibility to work weekends, holidays, and extended hours as required.</li><li>Ability to lift up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>Ability to stand and move around for extended period of time.</li><li>Previous bartending experience helpful.</li></ul></div>

Bartender

Members Lounge

<p>Barista / Latte Artist (Experienced)</p><p>Food Handler Certification Required</p><p>We are seeking an experienced and detail-oriented Barista / Latte Artist to join our chic matcha and espresso bar within our members lounge. This role is centered around crafting high-quality coffee and matcha beverages with precision, consistency, and an elevated sense of presentation.</p><p>The ideal candidate brings a strong technical foundation in espresso, confidence in milk texturing and latte art, and a natural sense of hospitality. You will play a key role in defining our daily ritual&mdash;balancing speed, quality, and a warm, polished guest experience.</p><p>What You&rsquo;ll Do</p><ul><li>Prepare espresso-based drinks and matcha beverages with consistency and care</li></ul><ul><li>Execute clean, refined latte art across all milk-based drinks</li></ul><ul><li>Maintain proper dial-in, extraction, and milk texturing standards</li></ul><ul><li>Uphold high standards of taste, presentation, and beverage quality</li></ul><ul><li>Keep the bar clean, organized, and visually polished at all times</li></ul><ul><li>Manage workflow efficiently during peak hours without compromising quality</li></ul><ul><li>Assist with prep, restocking, and basic inventory management</li></ul><ul><li>Engage with guests in a warm, knowledgeable, and professional manner</li></ul><p>What We&rsquo;re Looking For</p><ul><li>Proven experience as a barista with strong espresso fundamentals</li></ul><ul><li>Confident in latte art and milk texturing techniques</li></ul><ul><li>Familiarity with matcha preparation (preferred, but can train)</li></ul><ul><li>Strong attention to detail and consistency</li></ul><ul><li>Ability to work in a fast-paced environment while maintaining composure</li></ul><ul><li>Polished, guest-forward presence and communication skills</li></ul><ul><li>Reliable, professional, and team-oriented</li></ul><ul><li>Flexible availability, including mornings, weekends, and holidays</li></ul><p>Why Join Us</p><ul><li>Chic, design-forward matcha and espresso bar environment</li></ul><ul><li>Opportunity to refine your craft in a thoughtful, elevated setting</li></ul><ul><li>Supportive, hands-on team culture</li></ul><ul><li>Competitive hourly pay + tips</li></ul><ul><li>Opportunities for growth within hospitality and events</li></ul><p>Pay: $16.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul><p>Experience:</p><ul><li>Serving: 2 years (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10003 (Required)</li></ul><p>Work Location: In person</p>

Explore 362+ Bar coffee associate in New York this April. Find roles across top companies and apply now to boost your career.

362 bar coffee associate jobs In New York

Bar & Coffee Associate

Barista / Bartender

Barista

Barista

FOH - Bartender (New Restaurant Opening)

Bartender

Barista