bartender

office manager

bartender (upscale / fine dining) Jobs in San Francisco

bartender (upscale / fine dining)

dessert finisher/barista Jobs in San Francisco

dessert finisher/barista

host/hostess

bar staff

ZOE Cocktail Bar

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills while ensuring every guest feels welcomed and valued.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, beer, wine, and non-alcoholic options</li><li>Serve food to guests</li><li>Engage with guests in a friendly and professional manner, providing personalized recommendations and ensuring their satisfaction</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols</li><li>Manage cash handling, POS transactions and billing procedures with precision</li><li>Monitor guest behavior to promote responsible serving practices, adhering to alcohol service laws and policies</li><li>Restock bar supplies regularly and communicate inventory needs to management</li><li>Collaborate with kitchen staff for food service coordination during events like banquets or catering functions</li></ul><p><b>Skills</b></p><ul><li>Proven experience as a bartender in bar, nightclub, or restaurant; retail math and food industry knowledge are pluses</li><li>Strong customer service skills with the ability to connect quickly with diverse guests</li><li>Proficiency in POS systems such as Aloha POS or Micros POS for efficient transactions</li><li>Excellent time management skills to handle multiple orders during busy periods seamlessly</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations</li><li>Ability to perform basic math accurately for cash handling, billing, and inventory management</li><li>Experience in serving at catering events or in hospitality environments that demand adaptability and professionalism</li></ul><p>Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel appreciated! This role offers a dynamic work environment where your skills in beverage crafting, customer engagement, and efficient service will shine. We value energetic team players committed to delivering exceptional experiences every day!</p><p>Pay: $19.18 - $23.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

La Mar

<div><div><p>Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team.
<br>
<br>
La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you.
<br>
<br>
About us:<br>
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations</p><p></p><p><br>
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.</p><p></p><p><br>
Essential Functions</p><ul><li>
Prepare and serve beverages to guests according to recipes and contracts</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p></p><p><br>
Key Responsibilities and Duties</p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul><div></div><div><p><br>
Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts</p></div></div>
INDFOH</div>

Beacon Grand

<div><p>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.</p>
<p>
Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.</p>
<p>
As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.</p>
<p><b>
Position Summary</b><br>
The Post Room Bartender is responsible for delivering a refined, engaging bar experience that reflects the Beacon Grand&rsquo;s historic, boutique luxury standard. This role combines classic bartending craft with elevated, anticipatory service for both restaurant guests and event clientele, ensuring consistently exceptional beverage quality, presentation, and hospitality.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Ensure the bar is impeccably set and fully stocked at the start of each shift, including beer, wine, spirits, mixers, paper goods, straws/stirrers, condiments, and fresh produce, based on daily forecasts and event schedules.</li>
<li>Prepare, label, and properly store all fresh garnishes, juices, and other perishables daily to maintain premium product quality and consistency.</li>
<li>Welcome guests warmly and professionally; guide them through beverage offerings, take and record orders accurately, and craft cocktails to brand standards with precise recipes and portion control.</li>
<li>Maintain current alcohol service certification (e.g., TIPS or equivalent) and adhere strictly to responsible service policies.</li>
<li>Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas, following health and safety protocols at all times.</li>
<li>Review and interpret Banquet Event Orders (BEOs) and daily function sheets to anticipate start times, guest counts, and beverage requirements; stage bar setups accordingly.</li>
<li>Post-event, break down bars efficiently; return inventory, equipment, and glassware to designated storage and reconcile any transfers per policy.</li>
<li>Collaborate seamlessly with the restaurant and banquet teams to deliver timely, refined service during peak periods and events.</li>
<li>Communicate promptly with the F&amp;B Manager regarding guest feedback, special requests, inventory variances, or operational challenges.</li>
<li>Follow all safety procedures, including proper equipment handling, glassware care, and spill prevention.</li>
<li>Consistently exhibit a polished, gracious demeanor and a service-first mindset with guests, colleagues, and leadership, reflecting the standards of a luxury hotel environment.</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>2+ years of bartending experience in an upscale or luxury hotel/restaurant bar; banquet bar experience a plus.</li>
<li>Extensive classic and contemporary cocktail knowledge; confident with spirit profiles, wine service, and beer styles.</li>
<li>Current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent); food handler certification preferred.</li>
<li>Proven cash-handling/POS experience; ability to reconcile tabs and handle room charge procedures accurately.</li>
<li>Strong guest service and upselling skills; ability to personalize recommendations and curate premium experiences.</li>
<li>Excellent communication and teamwork skills; calm under pressure in high-volume, event-driven settings.</li>
<li>Meticulous attention to detail, cleanliness, and presentation; commitment to brand standards.</li>
<li>Ability to read and execute Banquet Event Orders and function sheets; strong organizational and time-management skills.</li>
<li>Ability to stand for extended periods and lift up to 40 lbs; comfortable moving bar equipment and cases safely.</li>
<li>Flexible schedule, including evenings, weekends, and holidays, to support restaurant service and events.</li>
<li>Professional appearance and demeanor consistent with a luxury hotel setting; reliable, punctual, and solutions-oriented.</li>
</ul>
<p><b>Company Benefits:</b></p>
<div>
<div><div><div><ul><li>Medical/Dental/Vision Insurance</li></ul>
<ul><li>Generous PTO policy, up to 5 weeks per year</li></ul>
<ul><li>Commuter assistance</li></ul>
<ul><li>401(k) with company match</li></ul></div><div><br>
<ul><li>Life Insurance</li></ul>
<ul><li>Employee Assistance Program</li></ul>
<ul><li>Employee Recognition</li></ul>
<ul><li>Employee Referral Incentive program</li></ul>
</div>
</div><br>
</div></div><p><b>EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws</b></p></div><p></p>

Post Room Bartender

Future Bars Group

<div><p><b>Server - The Dawn Club (Mon, Tue, Fri, Sat)</b></p><p>
From the team behind bars like Bourbon &amp; Branch and Local Edition comes <b>THE DAWN CLUB</b>. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
</p><p><b>Server</b></p><p>
Responsibilities</p><ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul><p>
Qualifications</p><ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul><p>
Benefits</p><ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul><p></p><p>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.</p><p>
</p><p>DjzWmuV1wx</p></div>

Server - The Dawn Club (Mon, Tue, Fri, Sat)

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Bartender</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div></div><div><b><i><br>
&quot;Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record&quot;</i></b></div><div><br>
<br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div><div></div>

Bartender (Upscale / Fine Dining)

The MINA Group

<div>
 <strong>
  Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco&rsquo;s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
  <br/>
  <br/>
 </strong>
 <strong>
  About the Role:
  <br/>
  <br/>
 </strong>
 As a Host at Bar Sprezzatura, you are the first and last impression of the guest experience. With warmth, organization, and grace, you&rsquo;ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality.
 <br/>
 <br/>
 <strong>
  What we offer:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  </li>
  <li>
   Pre-tax commuter benefits
  </li>
  <li>
   Delicious daily family meal
  </li>
  <li>
   Up to 50% meal discount at Mina Group restaurants
  </li>
  <li>
   Flexible schedules
  </li>
  <li>
   Fun, dynamic, and innovative atmosphere
  </li>
  <li>
   Career advancement opportunities and progressive development plans
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Ideal candidate is:
  <br/>
  <br/>
 </strong>
 A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.
 <br/>
 <br/>
 <strong>
  What you bring to the table:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1-3 years&rsquo; experience in a fine dining or casual fine dining high volume atmosphere
  </li>
  <li>
   Exceptional communication skills
  </li>
  <li>
   Experience working with Open Table, Seven Rooms, and register POS systems preferred
  </li>
  <li>
   Ability to learn and retain information quickly
  </li>
  <li>
   Intellectual curiosity
  </li>
  <li>
   Ability to work clean, organized, and as part of a team
  </li>
  <li>
   Ability to multi-task
  </li>
  <li>
   At least 16 years of age
  </li>
  <li>
   Must be able to stand and walk for an extended period of time
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Pay rate: $19.18/ hour
  <br/>
  <br/>
 </strong>
 <strong>
  Bar Sprezzatura and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
 </strong>
</div>


Host/Hostess

Fluidstack

<div>
 <strong>
  About Fluidstack
  <br/>
  <br/>
 </strong>
 At Fluidstack, we&rsquo;re building the infrastructure for abundant intelligence. We partner with top AI labs, governments, and enterprises - including Mistral, Poolside, Black Forest Labs, Meta, and more - to unlock compute at the speed of light.
 <br/>
 <br/>
 We&rsquo;re working with urgency to make AGI a reality. As such, our team is highly motivated and committed to delivering world-class infrastructure. We treat our customers&rsquo; outcomes as our own, taking pride in the systems we build and the trust we earn. If you&rsquo;re motivated by purpose, obsessed with excellence, and ready to work very hard to accelerate the future of intelligence, join us in building what's next.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 We're seeking exceptional recruiters to build Fluidstack from the ground up&ndash; hiring top-tier talent across a variety of technical and non-technical teams. You'll be a true talent hunter with exceptional sourcing abilities and a rigorous eye for distinguishing good candidates from excellent ones. In deep partnership with hiring managers and leadership, you'll build strong relationships to understand their hiring needs, own the full recruiting process, and drive candidates over the finish line. Our team is deeply aligned with Fluidstack's mission to build the backbone of AI and empower the most critical AI companies in the world&ndash; and believe this all starts with exceptional talent.
 <br/>
 <br/>
 <strong>
  What You'll Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Source relentlessly: Deploy advanced sourcing strategies to build robust pipelines of exceptional technical and non-technical talent before roles even open.
  </li>
  <li>
   Screen with rigor: Implement a disciplined screening process that separates good from excellent&ndash; assessing not just skills, but potential, mission alignment, and cultural elevation.
  </li>
  <li>
   Own end-to-end: Drive full-cycle recruiting from first outreach through offer acceptance, moving candidates through the process at speed while maintaining an exceptional candidate experience.
  </li>
  <li>
   Build deep partnerships: Establish trusted relationships with hiring managers and stakeholders, becoming their strategic partner who truly understands their needs and challenges.
  </li>
  <li>
   Operate at pace: Ramp up with exceptional speed, absorbing context quickly and delivering impact from day one in a fast-moving environment.
  </li>
  <li>
   Build infrastructure: Design hiring processes, evaluation frameworks, and reporting metrics that scale with our growth and drive data-informed decisions.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Focus/What We Value
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Exceptional sourcing skills: Proven ability to find and engage top talent others can't reach.
  </li>
  <li>
   Speed &amp; urgency: You move at the speed of light, understanding that velocity and quality aren't mutually exclusive.
  </li>
  <li>
   First principles thinking: You reason from the ground up, questioning assumptions and finding creative solutions to complex hiring challenges.
  </li>
  <li>
   Bar raiser: You elevate everyone around you&ndash; raising standards for the team and the company with every interaction and hire.
  </li>
  <li>
   Rigorous judgment: You have a refined ability to assess talent deeply, distinguishing between competent and exceptional.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Must-Haves
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   5-10 years of full-cycle recruiting experience with a proven track record of exceptional sourcing &amp; hiring for technical roles.
  </li>
  <li>
   Strong relationship-building skills with hiring managers and senior stakeholders&ndash; you're seen as a trusted partner, not just a service provider.
  </li>
  <li>
   Experience hiring in very fast-paced environments while maintaining an exceptionally high cultural and technical bar.
  </li>
  <li>
   Track record of autonomously driving hiring outcomes&ndash; you own the process and get candidates across the finish line.
  </li>
  <li>
   Background at high-growth tech companies or startups, preferably cloud/infrastructure, AI, or data centers.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Salary &amp; Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive total compensation package (salary + equity).
  </li>
  <li>
   Retirement or pension plan, in line with local norms.
  </li>
  <li>
   Health, dental, and vision insurance.
  </li>
  <li>
   Generous PTO policy, in line with local norms.
   <br/>
   <br/>
  </li>
 </ul>
 The salary range for this position is $120,000- $200,000 per year, depending on experience, skills, qualifications, and location. This range represents our good faith estimate of the compensation for this role at the time of posting. Total compensation may also include equity in the form of stock options.
 <br/>
 <br/>
 We are committed to pay equity and transparency.
 <br/>
 <br/>
 Fluidstack is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans&rsquo; status, or any other characteristic protected by law. Fluidstack will consider for employment qualified applicants with arrest and conviction records pursuant to applicable law.
 <br/>
 <br/>
 <em>
  You will receive a confirmation email once your application has successfully been accepted. If there is an error with your submission and you
  <strong>
   did not
  </strong>
  receive a confirmation email, please email careers@fluidstack.io with your resume/CV, the role you've applied for, and the date you submitted your application-- someone from our recruiting team will be in touch.
  <br/>
  <br/>
 </em>
 Compensation Range: $120K - $200K
 <br/>
 <br/>
</div>


Talent Acquisition

Explore 92+ Bar staff in San Francisco this April. Find roles across top companies and apply now to boost your career.

92 bar staff jobs In San Francisco

Bartender

Bartender

Post Room Bartender

Server - The Dawn Club (Mon, Tue, Fri, Sat)

Bartender (Upscale / Fine Dining)

Host/Hostess

Talent Acquisition