barista

barista - store# 09671, i-45 & west Jobs in Houston

barista - store# 09671, i-45 & west

barista - store# 26009, eldridge & west, houston Jobs in Houston

barista - store# 48023, richmond & woodhead Jobs in Houston

barista - store# 51178, university and amherst Jobs in Houston

barista part time

OSO Coffee Co.

Job DescriptionWe are seeking a friendly, reliable Barista to join our team. This role is perfect for someone who enjoys working in a community-focused environment, loves coffee, and takes pride in creating a welcoming experience for customers.As a Barista, you will prepare high-quality beverages, maintain a clean workspace, and provide excellent customer service. You will play a key role in creating a positive and memorable experience for every guest.Responsibilities<ul><li>Prepare coffee and espresso drinks according to company standards</li><li>Provide friendly and efficient customer service</li><li>Take and process customer orders accurately</li><li>Maintain the cleanliness of the coffee bar and seating areas</li><li>Restock supplies and ingredients as needed</li><li>Handle cash and card transactions responsibly</li><li>Work as part of a team to keep operations running smoothly</li></ul>Requirements<ul><li>Previous barista or food service experience is preferred but not required. Willing to train.</li><li>Strong communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Reliable and punctual with a strong work ethic</li><li>Willingness to learn and follow recipes and procedures</li><li>Ability to stand for long periods and lift up to 25 pounds</li><li>Flexible availability, including mornings, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Experience with espresso machines and coffee preparation</li><li>Passion for coffee and hospitality</li><li>Positive attitude and team-oriented mindset</li></ul>Pay and Benefits<ul><li>Competitive hourly pay based on experience</li><li>Tips included</li><li>Flexible scheduling</li><li>Opportunities for growth and advancement</li></ul>Schedule<ul><li>Part time and full time positions available</li><li>Morning and weekend availability preferred</li></ul>Pay: $13.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista Part-Time

The Alley

Overview Join our vibrant caf&eacute; team as a Barista and be the heart of our customer experience! In this energetic role, you&rsquo;ll craft delicious coffee beverages, serve food with a smile, and create a welcoming atmosphere for every guest. Your enthusiasm and attention to detail will help us deliver exceptional service while maintaining a clean, safe, and efficient caf&eacute; environment. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, fast-paced setting.Duties<ul><li>Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and flair</li><li>Take customer orders accurately using POS systems such as Aloha POS or Micros POS, ensuring quick and friendly service</li><li>Handle cash transactions and perform cashiering duties with accuracy, including cash handling and basic math calculations</li><li>Maintain cleanliness of the caf&eacute; area, including food preparation stations, dining space, and equipment in compliance with food safety standards</li><li>Assist in food handling and food preparation to ensure quality and safety standards are met</li><li>Engage with customers to provide excellent customer service, answer questions about menu items, and promote sales opportunities</li><li>Manage time effectively during busy periods to ensure prompt service and smooth operations</li></ul>Requirements<ul><li>Previous barista experience or strong coffee experience preferred; familiarity with serving in a caf&eacute; or retail environment is a plus</li><li>Proficiency with POS systems such as Aloha POS or Micros POS for order processing and cash handling</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Strong time management skills to handle multiple tasks efficiently in a fast-paced setting</li><li>Knowledge of food safety practices and proper food handling procedures</li><li>Ability to perform basic math for cash transactions, retail math calculations, and sales tracking</li><li>Experience in food preparation, serving, or retail math is advantageous</li><li>Must be able to stand for extended periods and lift moderate loads as needed</li></ul>Join us today to be part of a dynamic team where your energy makes a difference! We&rsquo;re dedicated to creating an inclusive environment that supports your growth while delivering memorable experiences for our guests.Job Types: Full-time, Part-timePay: $12.00 - $14.00 per hourWork Location: In person

Baristas Needed

Flower & Cream

We are looking to add an additional employee who is able to work at least a minimum of 4 shifts per week.Responsibilities:1. Prepare and serve guests ice cream.2. Provide samples and answer questions related to our menu.3. Process payments using our POS. ( We're cashless, credit cards only)4. Maintain a spotless working environment at all times.Requirements:1. A WINNING ATTITUDE.2. Works well under pressure3. Able to work nights (past 10PM) and weekends.4. Able to lift 45 lbs unassisted.5. Able to stand for extended periods.6. Self starter and able to work without supervision.7. Must be able to work a minimum of 4 shifts per week. (Typical shifts are 5-6 hours)8. Be willing and available to cover shifts.9. Must enjoy a fast paced and busy environment.Typical shifts are 5-6 hoursNO PHONE CALLS, the hiring manager is not on site***keywords - waiter, waitress, part time, full time, high school, college, flexible hours, restaurant, bartender, cafe, boba, barista.Job Type: Part-timePay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>What is your availability to work? Please list days and times. Weekends are required. If this field is left blank, you will not be contacted.</li></ul>Work Location: In person

Ice Cream Server / Cashier - River Oaks

Blessed brews Coffee LLC 

Job Overview We are seeking a passionate and dedicated Barista to join our team. In this role, you will be responsible for creating a welcoming atmosphere for customers while preparing and serving high-quality coffee and food items. You will play a vital role in ensuring customer satisfaction through excellent service and product knowledge.Duties<ul><li>Prepare and serve a variety of coffee beverages, teas, and food items according to established recipes and standards.</li><li>Operate the Point of Sale (POS) system efficiently to process customer orders and handle cash transactions.</li><li>Maintain cleanliness and organization of the work area, including equipment, utensils, and dining areas.</li><li>Provide exceptional customer service by greeting customers warmly, answering questions about menu items, and offering recommendations.</li><li>Assist in inventory management by tracking supplies and notifying management of low stock levels.</li><li>Collaborate with team members to ensure smooth operations during busy periods.</li><li>Adhere to food safety regulations and maintain high standards of hygiene in food preparation areas.</li></ul>Qualifications<ul><li>Previous experience in the coffee or food service industry is preferred but not required.</li><li>Strong customer service skills with a friendly and approachable demeanor.</li><li>Basic math skills for handling cash transactions and understanding retail math concepts.</li><li>Time management skills to efficiently handle multiple tasks in a fast-paced environment.</li><li>Ability to work collaboratively as part of a team while also being self-motivated.</li><li>Knowledge of coffee brewing techniques and equipment is a plus but can be learned on the job.</li><li>Flexibility to work various shifts, including mornings, evenings, weekends, and holidays as needed.</li></ul>Join us in delivering exceptional coffee experiences while building lasting relationships with our customers!Job Types: Full-time, Part-timePay: $10.00 - $13.27 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>Houston, TX 77069 (Required)</li></ul>Ability to Relocate:<ul><li>Houston, TX 77069: Relocate before starting work (Required)</li></ul>Work Location: In person

Barista

KONA Reserve Coffee

Job Description<ul><li>Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.</li><li>Welcomes customers by determining their coffee interests and needs.</li><li>Educates customers by presenting and explaining the coffee drink menu; answering questions.</li><li>Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.</li><li>Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.</li><li>Generates revenues by attracting new customers; defining new and expanded services and products.</li><li>Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.</li><li>Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.</li><li>Maintains safe and healthy work environment by following organization standards and sanitation regulations.</li><li>Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.</li><li>Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.</li><li>Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.</li><li>Assist with task in the kitchen such as sandwich and musubi making, washing dishes and organization</li><li>Ensures that every customer has been served with the best possible service</li></ul>Job Type:<ul><li>Full-time</li><li>Part-time</li></ul>Pay:<ul><li>$12.00 - $14.00 per hour + tips</li></ul>Schedule:<ul><li>Monday to Friday (Morning Shift - 5:30Am-12:00Pm / Closing Shift - 12:00PM-6:00PM)</li><li>Weekends (Morning Shift - 5:30Am-12:00Pm / Middle Shift 8:00am-2:00pm / Closing Shift - 12:00PM-6:00PM)</li></ul>Supplemental Pay:<ul><li>Tips</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li></ul>Expected Hours:<ul><li>20-40 per week</li></ul>Benefits:<ul><li>Employee Discounts</li><li>Free shift drink</li></ul>Shift:<ul><li>Morning Shift</li><li>Day Shift</li><li>Evening Shift</li></ul>Job Types: Full-time, Part-timePay: $12.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Cafe Express

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 
 
 
 </li>
 </ul>
 
 Job Description: Team Member
 
 
 
 
 STATEMENT OF PURPOSE
 
 
 
 Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment to each and every customer.
 
 
 
 Qualifications
 
 
 
 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
 
 
 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Essential Functions
 
 
 
 The essential functions of the various crew member service positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in all the service positions.
 
 
 Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all "slow periods," it is customary for crew members to rotate into the other service positions that do not compromise food safety. This process simply means that during certain periods, a crew member may work several positions within a short period of time while adhering to food safety standards.
 
 
 Delivering quality food within specific service time goals is fundamental to the nature of Cafe Express business. Each employee must be able to execute his / her position with a speed sufficient to contribute to the overall goals and objectives of the company.
 
 
 
 Other Requirements
 
 
 
 
 DEPENDABILITY
 
 
 
 As a member of a team, it is necessary that all crew members arrive at work on time for their scheduled shifts. Absences must be held to a minimum and all "call-off" procedures must be strictly followed.
 
 
 
 CUSTOMER RELATIONS
 
 
 
 All crew members must understand and demonstrate good "people skills" in dealing with customers. Prompt, friendly, courteous service, delivered with a pleasant attitude is essential and must be delivered to every customer.
 
 
 
 COOPERATION / TEAMWORK
 
 
 
 All crew members must have a "teamwork" attitude and be able to contribute to the efficient operation of the shift. Positive working relationships among the entire restaurant team are a must.
 
 
 
 PERSONAL APPEARANCE
 
 
 
 Each crew member is expected to present a neat, well-groomed appearance at all times. This includes strict adherence to the dress code policy.
 
 
 
 ENVIRONMENTAL CONDITIONS
 
 
 
 The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.
 
 
 
 EMPLOYMENT STANDARDS
 
 
 
 
 AGE REQUIREMENT
 
 
 
 All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. Legal requirements and company policy forbid any 16 or 17 year old employee to serve or otherwise handle liquor or assist in doing so. It is the responsibility of each minor employee as well as the Manager on Duty to ensure compliance. All cashiers age 18 or over must obtain a TABC certification within the first 30 days of hire.
 
 
 
 Education / Experience
 
 
 
 Previous restaurant experience is helpful but not required; or an equivalent combination of education and experience.
 
 
 
 Other
 
 
 
 All positions require long periods of standing without a break. Lifting up to 50 lbs. and reaching a height of 8 feet may be required. Assisting Kitchen or Bus / Dish Staff as needed or assigned may be required.
 
 
 
 Positional Accountabilities
 
 
 
 
 GREETER
 
 
 
 <ul>
 <li>
 Know all menu items both visually and verbally, including cost and features of items
 </li>
 <li>
 Effectively communicate with customers, team members and management
 </li>
 <li>
 Able to direct food from kitchen to customers in a timely manner
 </li>
 <li>
 Ensures that all portion sizes and quality standards are met
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 </li>
 <li>
 Operate the Micros computerized register system
 </li>
 <li>
 Prepare to go orders
 </li>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Other tasks and duties as assigned
 
 
 
 </li>
 </ul>
 
 CASHIER
 
 
 
 <ul>
 <li>
 Know all menu items both visually and verbally, including cost and features of items
 </li>
 <li>
 Effectively communicate with customers, team members and management
 </li>
 <li>
 Greet the customer, take their order and key it into the register
 </li>
 <li>
 Complete the transaction with the customer accurately
 </li>
 <li>
 Adhere to cash handling policies and procedures
 </li>
 <li>
 Bank on and off the register within the specified time frames
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 </li>
 <li>
 Prepare to go orders
 </li>
 <li>
 Other tasks and duties as assigned
 
 
 
 </li>
 </ul>
 
 BARISTA
 
 
 
 <ul>
 <li>
 Know all menu items both visually and verbally, including cost and features of items
 </li>
 <li>
 Effectively communicate with customers, team members and management
 </li>
 <li>
 Greet the customer, take their order and key it into the register
 </li>
 <li>
 Adhere to cash handling policies and procedures
 </li>
 <li>
 Able to direct food from kitchen to customers in a timely manner
 </li>
 <li>
 Ensures that all portion sizes and quality standards are met
 </li>
 <li>
 Prepare basic drink mixes as needed for daily use
 </li>
 <li>
 Serve alcoholic beverages responsibly and within legal guidelines
 </li>
 <li>
 Prepare to go orders
 </li>
 <li>
 Maintain a clean and organized work area
 </li>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Bank on and off the register within the specified time frames
 </li>
 <li>
 Maintain all required alcohol-related certifications and permits required by state law
 </li>
 <li>
 Other tasks and duties as assigned
 
 
 
 </li>
 </ul>
 
 EXPEDITOR
 
 
 
 <ul>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Know all menu items both visually and verbally, must be able to make quality checks
 </li>
 <li>
 Effectively communicate with team members and management
 </li>
 <li>
 Able to direct food from kitchen to customers in a timely manner
 </li>
 <li>
 Ensures that all portion sizes and quality standards are met
 </li>
 <li>
 Practice safe food handling and work habits
 </li>
 <li>
 Prepare and / or assists with To-Go orders
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 
 
 
 </li>
 </ul>
 
 GRILL
 
 
 
 <ul>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Effectively communicate with team members and management
 </li>
 <li>
 Cook meat and poultry to specified temperatures
 </li>
 <li>
 Ensure all cooked products maintain proper quality and portion standards
 </li>
 <li>
 Complete job tasks in a timely manner per company guidelines
 </li>
 <li>
 Practice safe food handling and work habits
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 
 
 
 </li>
 </ul>
 
 LINE
 
 
 
 <ul>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Effectively communicate with team members and management
 </li>
 <li>
 Practice safe food handling and work habits
 </li>
 <li>
 Complies with all portion sizes and quality standards
 </li>
 <li>
 Complete job tasks in a timely manner per company guidelines
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 
 
 
 </li>
 </ul>
 
 PREP
 
 
 
 <ul>
 <li>
 Set up and break down work station within the specified time frames
 </li>
 <li>
 Effectively communicate with team members and management
 </li>
 <li>
 Prepare food products needed for daily use
 </li>
 <li>
 Complies with all portion sizes and quality standards
 </li>
 <li>
 Practice safe food handling and work habits
 </li>
 <li>
 Complete job tasks in a timely manner per company guidelines
 </li>
 <li>
 Maintain a clean, sanitized and organized work area
 </li>
 </ul>
</div>

Guest Service Associate(Cashier)

Compassionate Visiting Providers, Inc.

Nurse Practitioner Job DescriptionRole DescriptionCompassionate Visiting Providers, Inc. is seeking a Part-time Advanced Nurse Practitioner (ANP) to provide high-quality healthcare to patients. The role involves diagnosing and treating illnesses, managing chronic conditions, performing physical exams, and offering preventative care guidance. This is a part-time, on-site role located in the Greater Houston area. Clinicians will engage with patients at their homes or designated healthcare facilities, ensuring they receive the highest standard of care tailored to their individual needs.Qualifications<ul><li>Licensed Advanced Nurse Practitioner (ANP) with active certification and registration</li><li>Strong skills in patient assessment, diagnosis, and treatment planning</li><li>Experience in managing chronic conditions and providing preventive care</li><li>Exceptional communication, interpersonal skills, and ability to establish trust with patients</li><li>Proficiency in maintaining accurate medical records and adhering to regulatory guidelines</li><li>Ability to work independently and manage a part-time schedule effectively</li><li>Experience in home-based care or geriatric care is a plus</li><li>CPR certification and a valid driver&rsquo;s license required</li></ul>Job Types: Part-time, Contract, Travel nursingPay: $85.00 - $125.00 per hourLicense/Certification:<ul><li>Texas Diverse license (Preferred)</li></ul>Work Location: In person

Nurse Practitioner

Explore 1106+ Barista part time in Houston this March. Find roles across top companies and apply now to boost your career.

1106 barista part time jobs In Houston

Barista Part-Time

Baristas Needed

Ice Cream Server / Cashier - River Oaks

Barista

Barista

Guest Service Associate(Cashier)

Nurse Practitioner