dispatcher

banquet server

caterer / server

host/hostess

secretary

server

THE GREEN ROOM RESTAURANT

<div><p>Join The Green Room Restaurant as a Captain / Server / Bartender and elevate the dining experience for our guests! We're seeking a genuine, experienced fine dining professional who thrives in an intimate, chef-driven environment and has a passion for delivering exceptional hospitality. If you pride yourself on creating memorable moments through thoughtful service and genuine warmth, we want to meet you.</p><p><b><br>
About The Green Room Restaurant</b></p><div></div><div><br>
The Green Room - led by an award-winning Chef duo, is an intimate dining experience that celebrates culinary artistry and hospitality. Our restaurant is distinguished by our chef-driven approach, curated high-quality wine program, and thoughtfully crafted cocktails program. We're a destination for guests seeking an authentic, elevated dining experience in a welcoming atmosphere.</div><p></p><p><b><br>
Your Role</b></p><div></div><div><br>
As a Captain / Server / Bartender , you'll command the dining room with confidence and grace. Your responsibilities will include:</div><br>
<p></p><ul><li>
Be an excellent addition to our service team to ensure seamless, attentive guest experiences<br>
</li><li>
Managing guest needs table assignments, pacing, and flow throughout service<br>
</li><li>
Expertly guiding guests through our wine and cocktail programs with knowledge and enthusiasm<br>
</li><li>
Delivering personalized recommendations that enhance each guest's meal<br>
</li><li>
Responding to guest needs with genuine care and problem-solving expertise<br>
</li><li>
Maintaining the highest standards of service excellence and restaurant presentation<br>
</li><li>
Collaborating with our kitchen and bar teams to execute our vision</li></ul><p></p><p><b><br>
What We're Looking For</b></p><div></div><div><br>
You bring proven fine dining server/bartender experience, a deep understanding of hospitality fundamentals, and the ability to lead by example. You're detail-oriented, adaptable, and genuinely enjoy connecting with people. Your passion for wine, craft cocktails, and culinary excellence shines through in every interaction.</div><p></p><p><br>
We look forward to meeting you!</p></div><div></div>

Server / Bartender

Tumble 22

<div>
 <strong>
  Now Hiring Experienced Servers at Tumble 22!
  <br/>
  <br/>
 </strong>
 Tumble 22 is currently on the lookout for experienced servers to join our diverse team at one of our busiest locations. We are searching for fun team members to add their flair to our team.
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 <strong>
  You should:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide incredible service to guests.
  </li>
  <li>
   Manage up to 6 tables at a time, while having fun.
  </li>
  <li>
   Embrace a proactive approach to learning and growing, while still owning up to any slip-ups along the way.
  </li>
  <li>
   Take pride in your work.
  </li>
  <li>
   Show off your outgoing and warm personality traits to our new and returning guests.
  </li>
  <li>
   Be available to rock various shifts, including nights, weekends, weekdays, and lunch and dinner shifts.
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  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bring at least 1 year of serving experience to the table.
  </li>
  <li>
   Embrace our high standards and training methods.
  </li>
  <li>
   Show some love for Texas Spicy Chicken and have a genuine passion for providing incredible service.
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   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for You:
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 </strong>
 <ul>
  <li>
   A culture of respect and inclusivity, where everyone&rsquo;s voice matters.
  </li>
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   Supportive mentoring and coaching for your professional development.
  </li>
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   Manageable workload with easy side work.
  </li>
  <li>
   Consistently busy shifts with opportunities for advancement.
  </li>
  <li>
   Open and honest communication without any nonsense.
  </li>
  <li>
   Leadership that rolls up their sleeves and gets in the trenches with you.
  </li>
  <li>
   Competitive pay.
  </li>
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   Employee perks like free meals and sweet discounts.
  </li>
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   A laid-back dress code that encourages your unique style, piercings and tattoos included.
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  </li>
 </ul>
 <strong>
  Join Us:
  <br/>
  <br/>
 </strong>
 If you&rsquo;re a go-getter looking for a fulfilling gig in the hospitality biz, we want you on our team at Tumble 22.
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 <br/>
 We are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
</div>


Server

Willies Grill & Icehouse, LLC

<div><p><b>Job Summary</b></p><p></p><p><br>
The Servers role is to provide Guest First service at all times, making the Guest the center of all they do. This includes friendly and timely interaction with Guests and Team Members, creating perfect orders, answering questions, taking and delivering the Guests order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times.</p><p></p><p><b><br>
Responsibilities and essential job functions include but are not limited to the following:</b></p><ul><li>
To know and follow posted schedule and strict adherence to posted clock in/out times.</li><li>
Adherence to company uniform and grooming policies</li><li>
Timely and courteous service to Willies guests in his or her station as well as other tables in the restaurant.</li><li>
Thorough knowledge of menu items, wines, beers, and cocktails</li><li>
Adherence to company, state, and county sanitation standards</li><li>
Maintains a clean and organized workstation</li><li>
Maintains friendly, helpful, positive attitude</li><li>
Knows and follows Willies operating policies</li><li>
Adheres to Willies steps of service</li><li>
Welcomes and greets Guests following established service guidelines</li><li>
Ready and willing to assist fellow Team Members in meeting Guest needs</li><li>
Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services</li><li>
Clearly understands the correct process in serving Guests with allergens</li><li>
Takes food and beverage orders from Guests, repeating order for Guest confirmation. Correctly enters the order in our point-of-sale system following established ringing guidelines</li><li>
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests</li><li>
Delivers food and beverages to Guests</li><li>
Assists other Bartenders &amp; Servers in taking care of Guests, providing cooperative service</li><li>
Monitors and observes the Guests dining experience, ensuring Guests are satisfied with their food, beverage, and service. Pre-busses throughout the dining experience. Responds promptly and courteously to any requests</li><li>
Prepares final bill, presents check to Guest, accepts payment (including coupons and gift cards), processes credit card charges or makes change (if applicable). Turns in required amount of cash and charge vouchers daily. Follows established cash handling procedures</li><li>
Thanks Guests for their visit and invites them to return</li><li>
Participates in the clearing and resetting of dining room tables</li><li>
Assists other servers, BOH team, and counter/bartenders in their tasks when necessary</li><li>
Responsible for all side work and cleaning duties outlined in the restaurant</li><li>
Carries out all other duties as assigned by management</li><li>
Attends all company meetings, training seminars as required</li><li>
Performs side work at the start, throughout, and end of each shift as required</li><li>
Performs all duties and responsibilities according to the Companys written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines</li><li>
Keeps immediate supervisor promptly and fully informed of all Guest service issues. Takes prompt corrective action as appropriate</li><li>
Treats all Guests, Team Members, and Managers with the greatest degree of respect and courtesy</li><li>
Maintains a friendly and cooperative attitude while at work</li><li>
Portrays a favorable image of Willies Grill and Icehouse at all times</li><li>
Performs related tasks as assigned by Restaurant Management</li></ul><p></p><p><b><br>
Qualifications</b></p><p></p><p><b><br>
EDUCATION/TRAINING/WORK EXPERIENCE</b>
</p><ul><li>6 mos. to 2 years related experience preferred</li><li>
High school diploma or equivalent preferred</li><li>
Alcohol Certification required</li><li>
Food Handlers Certificate as required</li></ul><p></p><p><b><br>
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</b></p><ul><li>
Ability to see, hear, read, and write in English. Basic math and verbal communication skills required</li><li>
Ability to comprehend and follow written and verbal direction</li><li>
Must be able to speak clearly and listen attentively to guests, other employees and managers</li><li>
Possess basic math skills and have the ability to handle money and operate a point-of-sale system</li><li>
Ability to manage his or her own workflow and resolve questions and problems with supervisor</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS</b></p><ul><li>
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment</li><li>
Ability to lift up to 50 lbs</li><li>
While performing the duties, this position is regularly required to stand and walk; talk or hear, in person and by telephone; uses hands repetitively to finger, handle, feel or operate restaurant equipment</li></ul><br>
<p></p>
<br>
Brand: Willies Grill &amp; Icehouse, LLC
<br>
Address: 7092 Highway 6 North Houston, TX - 77095
<br>
Property Description: 2005-Highway 6-Houston, TX
<br>
Property Number: 2005</div>

Atria Senior Living

<div>Overview:
<p>
We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p></p><p><br>
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li><i>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</i></li></ul><p></p><p><br>
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><br>
<div></div>
Qualifications:
<ul><li>No experience needed.
</li><li>On-the-job training &ndash; get paid to get trained!</li></ul><p></p><p><b><br>
Apply now to build your career with team Atria.</b></p><p></p><p><i><br>
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.</i></p>
Responsibilities:
<p><b>
What you will do as a Server</b></p><ul><li>
Set and clear tables, take residents&rsquo; dining orders and provide the highest level of customer service.
</li><li>Review menus with residents and acquaint new residents with dining at Atria.</li><li>
Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.</li><li>
Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li><li>
Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room.
</li></ul>Salary Range: The wage range for this position is $13.00/hr - $15.60/hr, dependent on prior work history and experience</div>

Server/Waitstaff

Heights & Co. Bar

<p>Houstons most exciting restaurant ! Hiring FOH positions for a new casual-fine dining restaurant!</p><p>Lazy Lane restaurant is a casually elegant restaurant designed to feel both elevated and effortless &mdash; your go-to neighborhood spot for weeknight dinners, yet refined enough for life&rsquo;s memorable occasions. Created by seasoned hospitality professionals with backgrounds from Michelin-starred restaurants to beloved cocktail bars, Lazy Lane balances comfort and craft in every detail. The menu reflects our travels, experiences, and the cherished moments of our guests that we've been privileged to be a part of &mdash; familiar flavors elevated through thoughtful technique and seasonal ingredients. Our wine list highlights both celebrated estates and soulful small producers, while our cocktail program blends timeless style with fresh creativity. Whether a quiet dinner, lively brunch, or private celebration, Lazy Lane invites guests to slow down, connect, and savor the simple pleasure of great food, crafted drinks, and genuine hospitality &mdash; all served with warmth and charm. We look forward to meeting you!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

The Post Oak Hotel at Uptown Houston

<div>Overview:
<p>
The Post Oak Hotel is seeking an <b>In-Room Dining Server </b>to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
</p><p>The <b>In-Room Dining Server</b> will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.
</p>Responsibilities:
<ul><li>Assist in taking order through the phone and in-person as needed answering questions on menu selections</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Pick-up trays and clean tables as needed to ensure cleanliness
</li><li>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</li><li>
Complete closing duties, including restocking items, cleaning as needed, etc</li><li>
Follow all company and safety and security policies and procedures</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.</li><li>
1-2 years of fine dining experince. Luxury or Forbes experience preferred.</li><li>
Strong attention to detail and ability to listen. Ability to communicate effectively in English. Ability to stay calmed under pressure.</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands: Ability to carry food and beverage trays safely and professionally.<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul>
Pay Range: USD $5.50 - USD $5.50 /Hr.</div>

In Room Dining Server

Hotel Icon

<div></div><div><div><div><div><div><div><div><div><b>ESSENTIAL JOB FUNCTIONS</b> <i>This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i><br>
<ul><li>
Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware.</li><li>
Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by the supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul><p>
 <i>KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p>
 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</p><ul><li>
Hold a current Food Handler Card</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul><p>
 <i>PHYSICAL DEMANDS</i></p><p>
 Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</p><ul><li>Lifting Thirty (30) pounds maximum.</li><li>
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li></ul></div></div></div></div></div></div></div></div><p></p>

Banquet Server

Explore 19+ Server in Houston this July. Find roles across top companies and apply now to boost your career.

19 server jobs In Houston

Server / Bartender

Server

Server

Server/Waitstaff

Server

In Room Dining Server

Banquet Server