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bartender

OTG Management

<div><div><div><b>2800 N TERMINAL ROAD</b></div><p><b>
Bartender</b></p><p></p><p><b><br>
Your next opportunity is now boarding:</b><br>
<br>
Join OTG as a Bartender at IAH now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.<br>
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<b>What is OTG?</b><br>
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OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry. <b>We transform airport experiences. You drive it.</b><br>
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<b>Position Summary:</b><br>
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Bartenders at IAH are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.<br>
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<b>Responsibilities:</b><br>
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Follow OTG steps of service, standard operating procedures.<br>
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Greet guests pleasantly<br>
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Walk guests through the OTG ordering and payment system<br>
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Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies<br>
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Prepare drinks following OTG recipe&rsquo;s and ensure they are delivered in a timely manner<br>
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Follow OTG cash handling and cash register policies and procedures<br>
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Maintain cleanliness within the restaurants dining and service stations<br>
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Support with moving and installing kegs of beer, CO2 tanks, and soda gun<br>
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Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner<br>
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Adhere to all safety and sanitation regulations<br>
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Participate in training sessions and team meetings as required<br>
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Assist team members as needed<br>
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Inform MOD on guest complaints/feedback/inquiries<br>
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Monitor and report intoxicated guests to MOD<br>
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Inform leadership team of low inventory and equipment issues<br>
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Perform additional tasks requested by the OTG leadership team<br>
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Qualifications:<br>
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1-2 years of Bartending experience in a fast-paced, high-volume environment<br>
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Must be at least 18 years of age<br>
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Familiarity w/preparing classic cocktails, knowledge of spirits<br>
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Proficiency with food and beverage service, including beer, wine and cocktail pairings<br>
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Must be at least 18 years of age<br>
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Fluent + fully conversational in English<br>
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Bartenders must obtain TIPS certification within 90 days of employment<br>
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Must obtain ServSafe Certification or equivalent within 30 days of being hired<br>
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Able to lift 35 lbs. in weight<br>
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Must be mobile and able to stand for extended periods, stoop, kneel, and crouch<br>
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Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions-must be flexible<br>
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 Pay rate: $2.13 per hour plus tips<br>
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OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.</p></div><p></p><div><br>
<div></div><div><p><b>Job Details</b></p>
<p>Requisition Number:</p>
<p><b>12488</b></p>
<p>Posted Date:</p>
<p><b>03/18/2026</b></p>
<p>Location:</p>
<p><b>George Bush Intercontinental Airport (IAH)</b></p>
<p>Address:</p>
<p><b>2800 N TERMINAL Road</b></p>
<p>City, State:</p>
<p><b>Houston, TX</b></p></div></div></div><p></p>

Bartender

Goode Company Restaurants

<div><p><b>WHO YOU ARE:</b> Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make &rsquo;em count. You&rsquo;re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it&rsquo;s always rooted in serving up an authentic Texas experience, one plate at a time.</p><p></p><div><b><br>
JOB DESCRIPTION</b><br>
 The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.<br>
 The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.<br>
 We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests.<br>
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<b>RESPONSIBILITIES</b><br>
<ul><li>Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies</li><li>Greets all customers in a warm, sincere, and helpful manner</li><li>Prepares and presents drinks using standard ingredient recipes and practices prudent portion control</li><li>Operates the complete POS system and other required software</li><li>Ensures that work areas are clean and that equipment, tools, and supplies are properly stored</li><li>Ensures compliance with all applicable federal and state laws and all company policies</li><li>Check identification of guests to avoid underage drinking</li><li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>Receive and serve food orders to all guests seated at the bar</li><li>Restock and replenish all bar inventory and supplies</li><li>Learn the names and personally recognize our regular customers</li><li>Ability to operate the point of sale register system, including processing credit card and cash transactions</li></ul>
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<b>QUALIFICATIONS</b><br>
<ul><li>High school diploma or high school equivalency diploma required; some post high school education or training preferred</li><li>Point-of-sale (cash register) and credit or debit card processing skills</li><li>Excellent communication skills, verbal and written</li><li>Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first</li><li>TABC/Food Handler Certified</li><li>Punctual and reliable attendance</li><li>2 plus years in a high volume establishment</li><li>Able to work in a fast paced environment</li><li>Must be 18 years of age</li><li>Must poses a positive attitude and work well with other team members</li><li>Be able to work in a standing and moving position for long periods of time</li></ul>
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<b>WHO WE ARE: </b>A family. A restaurant. A good time. A lifestyle. We&rsquo;re Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With over four decades of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate.<br>
<br>
 The Goode news is we're hiring!<br>
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<b>WHERE WE MEET: </b>You take joy in what you do, and we take pride in finding folks like you. Because when you&rsquo;re in it for the long haul, no shortcut&rsquo;s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let&rsquo;s chat.</div><p></p><p><b><br>
Benefits</b></p><ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li>
Weekly Payroll</li><li>
Base Pay Rate + Tips</li></ul><p></p><p><br>
 Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law.</p><p><br>
 This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</p></div><p></p>

The Henry

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
Hiring &ndash; Bartender -</b></div><div><b>
**Must have 2+ years high-volume recent bartending experience**</b></div><div></div><div><br>
Please walk-in to interview on Monday to Thursday from 8:00am to 10:00am at 700 Town &amp; Country Blvd. #2700.</div><div></div><div><b><br>
Why The Henry?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules - Closed Thanksgiving Day and Christmas Day</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

306 Main Corp

<p><b>Job Overview</b><br/>We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with experience in fine dining or nightclub environments. As a Bartender, you will create memorable experiences for our guests by serving high-quality beverages and providing exceptional service in a fast-paced setting.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.</li><li>Manage cash handling and POS transactions accurately using systems such as Aloha POS or Micros POS.</li><li>Engage with customers to provide excellent service, taking orders, and making recommendations based on their preferences.</li><li>Assist in the setup and breakdown of banquet events or catering services as needed.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Ensure compliance with all health and safety regulations within the food industry.</li><li>Restock bar supplies and assist with inventory as needed</li><li>Collaborate with team members to ensure smooth operations</li><li>Follow all health, safety, and sanitation guidelines</li></ul><p><b>Skills</b></p><ul><li>Proficient in Aloha POS, Micros POS, or similar point-of-sale systems.</li><li>Strong time management skills to efficiently handle multiple tasks in a busy environment.</li><li>Excellent customer service skills with the ability to build rapport with guests.</li><li>Experience in fine dining, nightclub settings, or banquet services is highly desirable.</li><li>Basic math skills for cash handling and sales transactions.</li><li>Knowledge of food safety practices and food handling regulations.</li><li>Previous experience in food service or the hospitality industry is preferred.</li><li>Previous bartending or serving experience preferred.</li><li>Knowledge of cocktails, beer, wine, and drink preparation</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Must be at least 21 years old (or per local laws)</li><li>TABC certification (or willingness to obtain, if in Texas)</li><li>Flexible schedule, including nights, weekends, and holidays</li><li>Familiarity with brewing techniques is a plus, along with retail math skills for inventory management. Join us as we strive to deliver outstanding experiences to our guests while fostering a collaborative team environment!</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive hourly pay + tips</li><li>Fun and fast-paced work environment</li><li>Opportunities for growth and advancement</li><li>Employee discounts and perks</li></ul><p><b>How to Apply:</b><br/>Interested candidates are encouraged to apply in person or submit their resume. Come join our team and bring great vibes to every shift!</p><p>Job Type: Part-time</p><p>Work Location: In person</p><p>Job Type: Part-time</p><p>Pay: $5.00 - $13.00 per hour</p><p>Work Location: In person</p>

Thirteenth Floor Entertainment Group

<p></p><div><div><div><b>Job Title: Bartender (Seasonal)</b></div></div><div><div>
Step into the excitement of Thirteenth Floor Entertainment Group, the nation&rsquo;s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you&rsquo;ll help create unforgettable experiences that thrill and delight guests&mdash;from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you&rsquo;ll join a passionate community that brings world-class scares and smiles to life.</div></div><p></p><div><div><b>
Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.</b></div></div><p></p><h2 class="jobSectionHeader"><div><b>
Job Summary</b></div></h2><div><div>
As a <b>Seasonal Bartender</b>, you&rsquo;ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink&mdash;whether a signature cocktail or a timeless classic&mdash;is delivered with excellence and flair. Energetic, attentive, and customer-focused, you&rsquo;ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event.</div></div><h2 class="jobSectionHeader"><div><b>
Key Responsibilities</b></div></h2><div><div><b>
Craft Memorable Moments</b></div></div><ul><li><div><div>
Prepare and serve a variety of drinks&mdash;from event-themed cocktails to classic favorites and creative mocktails&mdash;with accuracy and style.</div></div></li><li><div><div>
Deliver consistent product quality and presentation in a fast-paced, dynamic environment.</div></div></li></ul><div><div><b>
Be the Life of the Party</b></div></div><ul><li><div><div>
Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.</div></div></li><li><div><div>
Build rapport quickly and contribute to the energy that keeps guests coming back.</div></div></li></ul><div><div><b>
Master the Mix</b></div></div><ul><li><div><div>
Recommend drink selections and upsell featured event specials to enhance guest enjoyment.</div></div></li><li><div><div>
Demonstrate knowledge of drink recipes and ingredient combinations.</div></div></li></ul><div><div><b>
Cashier with Confidence</b></div></div><ul><li><div><div>
Operate the <b>point-of-sale (POS)</b> system accurately and efficiently to process cash and card transactions.</div></div></li><li><div><div>
Balance the register or cash drawer at shift end, following company procedures for accountability.</div></div></li></ul><div><div><b>
Keep It Spooky Clean</b></div></div><ul><li><div><div>
Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.</div></div></li><li><div><div>
Follow sanitation and safety guidelines consistently.</div></div></li></ul><div><div><b>
Safety First</b></div></div><ul><li><div><div>
Check identification to verify legal drinking age per state and company requirements.</div></div></li><li><div><div>
Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.</div></div></li></ul><div><div><b>
Team Player Mentality</b></div></div><ul><li><div><div>
Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.</div></div></li><li><div><div>
Support setup, restocking, and breakdown of the bar area before and after events.</div></div></li></ul><ul><li><div><div>
Must be <b>21 years of age or older</b> at the time of hire.</div></div></li><li><div><div>
Must be legally authorized to work in the United States; employment eligibility will be verified through E‑Verify.</div></div></li><li><div><div>
Available to work evenings, weekends, and holidays as required by event schedules.</div></div></li><li><div><div>
Experience using <b>POS systems</b> for order entry and payment processing strongly preferred.</div></div></li><li><div><div>
Strong customer service, communication, and basic math skills.</div></div></li><li><div><div>
TIPS, ServSafe, or equivalent alcohol service certification preferred.</div></div></li><li><div><div>
Ability to stand for extended periods and work in a fast-paced, high-volume setting.</div></div></li><li><div><div>
Team-oriented mindset with flexibility and adaptability under pressure.</div></div></li></ul><div><div>
This is a <b>seasonal position</b> tied to events produced by <b>Thirteenth Floor Entertainment Group</b>. Employment is at will, and there is no guarantee of continued or repeat employment in future seasons or events.</div></div></div>

Maya Lounge

<p><b>Overview</b><br/>We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have exceptional customer service skills, and the ability to thrive in a fast-paced environment. As a Bartender/Waitress , you will be responsible for creating memorable experiences for our guests while serving a variety of beverages and ensuring the highest standards of food safety and service.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.</li><li>Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their visit.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.</li><li>Monitor inventory levels of drinks and supplies, restocking as necessary to ensure smooth operations.</li><li>Assist with catering events as needed, providing support in food service and beverage management.</li><li>Utilize Toast POS system for order entry, payment processing, and tracking sales.</li><li>Adhere to all food safety regulations and responsible alcohol service guidelines.</li><li>Demonstrate strong time management skills to efficiently handle multiple orders during peak hours.</li><li>Apply retail math skills to manage cash handling accurately during shifts.</li></ul><p><b>Qualifications</b></p><ul><li>Previous bartending experience preferred</li><li>Strong understanding of food safety practices in a bar setting.</li><li>Excellent communication and interpersonal skills to effectively interact with customers and team members.</li><li>Ability to work well under pressure while maintaining attention to detail.</li><li>Proficient in time management with the ability to prioritize tasks effectively.</li><li>Basic math skills for handling transactions and inventory management.</li><li>A positive attitude with a willingness to help others in a team-oriented environment.</li></ul><p>Join us in delivering exceptional service while showcasing your bartending talents! We look forward to welcoming you to our team!</p><p>Job Type: Part-time</p><p>Pay: $2.13 per hour</p><p>Ability to Commute:</p><ul><li>Houston, TX 77077 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Houston, TX 77077: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Bartender/Server

Hearthstone Country Club

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><div></div><div><b><br>
Job Summary</b></div><div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><div></div><div><b><br>
Reporting Structure</b></div><ul><li>
Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</li></ul><p><b>
Day to Day</b></p><ul><li>
Deliver high standards of service as outlined in the F&amp;B service training program.</li><li>
Assist with the service of food and beverages to members and guests at the bar.</li><li>
Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</li><li>
Accurately execute member and guest orders and requests in a timely manner.</li><li>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</li><li>
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</li><li>
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</li><li>
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</li><li>
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.</li><li>
Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</li><li>
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Complete additional duties as assigned by management.</li><li>
Stay aware of and actively participate in team efforts, providing support wherever needed.</li><li>
Ensure all daily assignments and side work are completed to meet club standards.</li></ul><p><b>
Additional Duties</b></p><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</li><li>
Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staﬀ.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>
Take the initiative in personal and professional growth and maintain any required certiﬁcations relevant to your role.</li><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>
Attend daily brieﬁngs and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>
Wear a clean, neat uniform that meets club standards.</li></ul><div><b>
About You</b></div><div>
Preferred</div><ul><li>
High school diploma or equivalent.</li><li>
Certification in alcohol and food safety awareness.</li><li>
Previous experience in Food &amp; Beverage service.</li><li>
Excellent communication skills with the ability to follow instructions accurately.</li><li>
Strong commitment to maintaining the highest ethical work standards.</li><li>
Comfortable working in both indoor and occasional outdoor environments.</li><li>
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</li><li>
Ability to properly open a bottle of wine with a wine tool.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul><div><b>
Primary Tools/Equipment</b></div><ul><li>
Trays (2 - 60 lbs.)</li><li>
POS System</li><li>
Bottle Opener</li><li>
Wine Tool</li><li>
Blender</li><li>
Bar Dishwasher</li></ul><div></div><div><b><br>
Work Schedule</b></div><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li><li>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul><div><b><br>
What We Offer</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked.</div><div>
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the</div><div>
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Explore 16+ Bartender in Houston this March. Find roles across top companies and apply now to boost your career.

16 bartender jobs In Houston

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