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bartender (upscale / fine dining) Jobs in Houston

bartender (upscale / fine dining)

bartender and server

banquet server

Hotel Icon

<div></div><div><div><div><div><div><div><div><div><b>ESSENTIAL JOB FUNCTIONS</b> <i>This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i><br>
<ul><li>
Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware.</li><li>
Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by the supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul><p>
 <i>KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p>
 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</p><ul><li>
Hold a current Food Handler Card</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul><p>
 <i>PHYSICAL DEMANDS</i></p><p>
 Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</p><ul><li>Lifting Thirty (30) pounds maximum.</li><li>
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li></ul></div></div></div></div></div></div></div></div><p></p>

Banquet Server

THE GREEN ROOM RESTAURANT

<div><p>Join The Green Room Restaurant as a Captain / Server / Bartender and elevate the dining experience for our guests! We're seeking a genuine, experienced fine dining professional who thrives in an intimate, chef-driven environment and has a passion for delivering exceptional hospitality. If you pride yourself on creating memorable moments through thoughtful service and genuine warmth, we want to meet you.</p><p><b><br>
About The Green Room Restaurant</b></p><div></div><div><br>
The Green Room - led by an award-winning Chef duo, is an intimate dining experience that celebrates culinary artistry and hospitality. Our restaurant is distinguished by our chef-driven approach, curated high-quality wine program, and thoughtfully crafted cocktails program. We're a destination for guests seeking an authentic, elevated dining experience in a welcoming atmosphere.</div><p></p><p><b><br>
Your Role</b></p><div></div><div><br>
As a Captain / Server / Bartender , you'll command the dining room with confidence and grace. Your responsibilities will include:</div><br>
<p></p><ul><li>
Be an excellent addition to our service team to ensure seamless, attentive guest experiences<br>
</li><li>
Managing guest needs table assignments, pacing, and flow throughout service<br>
</li><li>
Expertly guiding guests through our wine and cocktail programs with knowledge and enthusiasm<br>
</li><li>
Delivering personalized recommendations that enhance each guest's meal<br>
</li><li>
Responding to guest needs with genuine care and problem-solving expertise<br>
</li><li>
Maintaining the highest standards of service excellence and restaurant presentation<br>
</li><li>
Collaborating with our kitchen and bar teams to execute our vision</li></ul><p></p><p><b><br>
What We're Looking For</b></p><div></div><div><br>
You bring proven fine dining server/bartender experience, a deep understanding of hospitality fundamentals, and the ability to lead by example. You're detail-oriented, adaptable, and genuinely enjoy connecting with people. Your passion for wine, craft cocktails, and culinary excellence shines through in every interaction.</div><p></p><p><br>
We look forward to meeting you!</p></div><div></div>

Server / Bartender

Mastro's Steakhouse

<div>Overview:
<div><b>
JOIN A WINNING TEAM!</b><br>
<br>
<b>Server Assistant (Upscale / Fine Dining)</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
<div></div>
<div><b>
What we offer you:</b></div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year fine dining Server Assistant experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div><br>
<br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div>

Server Assistant (Upscale / Fine Dining)

The Post Oak Hotel at Uptown Houston

<div>Overview:
<p>
The Post Oak Hotel is seeking an <b>In-Room Dining Server </b>to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
</p><p>The <b>In-Room Dining Server</b> will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.
</p>Responsibilities:
<ul><li>Assist in taking order through the phone and in-person as needed answering questions on menu selections</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Pick-up trays and clean tables as needed to ensure cleanliness
</li><li>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</li><li>
Complete closing duties, including restocking items, cleaning as needed, etc</li><li>
Follow all company and safety and security policies and procedures</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.</li><li>
1-2 years of fine dining experince. Luxury or Forbes experience preferred.</li><li>
Strong attention to detail and ability to listen. Ability to communicate effectively in English. Ability to stay calmed under pressure.</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands: Ability to carry food and beverage trays safely and professionally.<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul>
Pay Range: USD $5.50 - USD $5.50 /Hr.</div>

In Room Dining Server

LTIMindtree

<div><b>Role description</b><p><b><br>
Location:</b>Houston, TX (5 days onsite)</p>
<p>
JD for <b>Desktop Engineer</b></p>
<p>
We are seeking a highly skilled Desktop Support Engineer who can provide exceptional enduser support while also assisting with applications hosted on virtual servers This role combines traditional desktop support responsibilities with light systemsapplication support making it ideal for someone who enjoys variety problemsolving and handson technical work</p>
<p>
This position requires regular travel to power plant sites across the United Statesapproximately twice per month All travel expenses are fully covered</p>
<p><b>
EndUser Desktop Support</b></p>
<ul>
<li>Provide onsite and remote support for desktops laptops mobile devices and peripheral equipment</li>
<li>Troubleshoot hardware software and network connectivity issues</li>
<li>Support standard enterprise applications Office 365 VPN collaboration tools etc</li>
<li>Perform system imaging device setup and workstation deployments</li>
</ul>
<p><b>Virtual Server Application Support</b></p>
<ul>
<li>Assist with applications hosted on virtual servers including basic troubleshooting user access management and coordination with infrastructure teams</li>
<li>Monitor application performance and escalate issues to the appropriate support groups when needed</li>
<li>Support patching updates and routine maintenance activities under guidance from senior engineers</li>
</ul>
<p><b>Field Support at Power Plants</b></p>
<ul>
<li>Travel to various power plant locations across the US to provide onsite technical support</li>
<li>Perform handson troubleshooting of local systems network equipment and plantspecific applications</li>
<li>Coordinate with plant personnel operations teams and remote IT groups to resolve issues efficiently</li>
<li>Document onsite findings resolutions and followup actions</li>
</ul><br>
<b>Skills</b><p><b><br>
Mandatory Skills : </b>EUC Desktop Engineering, Windows Server<br>
<b>Good to Have Skills : </b>Azure Virtual Desktop</p><b><br>
Other details</b><p><br>
Actual compensation within the range will be dependent upon the individual's skills, experience, performance and internal equity.</p>
<p>
Benefits/perks listed below may vary depending on the nature of your employment with LTIMindtree (&ldquo;LTIM&rdquo;):</p>
<p>
Benefits and Perks:</p>
<ul>
<li>Comprehensive Medical Plan Covering Medical, Dental, Vision</li>
<li>Short Term and Long-Term Disability Coverage</li>
<li>401(k) Plan with Company match</li>
<li>Life Insurance</li>
<li>Vacation Time, Sick Leave, Paid Holidays</li>
<li>Paid Paternity and Maternity Leave</li>
</ul>
<p>The range displayed on each job posting reflects the minimum and maximum salary target for the position across all US locations. Within the range, individual pay is determined by work location and job level and additional factors including job-related skills, experience, and relevant education or training. Depending on the position offered, other forms of compensation may be provided as part of overall compensation like an annual performance-based bonus, sales incentive pay and other forms of bonus or variable compensation.</p><p></p>
<b>Disclaimer</b>: The compensation and benefits information provided herein is accurate as of the date of this posting.<p></p>
<b>
LTIMindtree</b> is an equal opportunity employer that is committed to diversity in the workplace. Our employment decisions are made without regard to race, color, creed, religion, sex (including pregnancy, childbirth or related medical conditions), gender identity or expression, national origin, ancestry, age, family-care status, veteran status, marital status, civil union status, domestic partnership status, military service, handicap or disability or history of handicap or disability, genetic information, atypical hereditary cellular or blood trait, union affiliation, affectional or sexual orientation or preference, or any other characteristic protected by applicable federal, state, or local law, except where such considerations are bona fide occupational qualifications permitted by law.<p></p><b><br>
Benefits</b><br>
Compensation range: $60,000.00 to $70000 per year<br>
<b>About LTM</b><br>
LTM is an AI-centric global technology services company and the Business Creativity partner to the world&rsquo;s largest and most disruptive enterprises. We bring human insights and intelligent systems together to help clients create greater value at the intersection of technology and domain expertise. Our capabilities span integrated operations, transformation, and business AI &mdash; enabling new ways of working, new productivity paradigms, and new roads to value. Together with over 87,000 employees across 40 countries and our global network of partners, LTM &mdash; a Larsen &amp; Toubro company &mdash; owns business outcomes for our clients, helping them not just outperform the market, but to Outcreate it. Please also note that neither LTM nor any of its authorized recruitment agencies/partners charge any candidate registration fee or any other fees from talent (candidates) towards appearing for an interview or securing employment/internship. Candidates shall be solely responsible for verifying the credentials of any agency/consultant that claims to be working with LTM for recruitment. Please note that anyone who relies on the representations made by fraudulent employment agencies does so at their own risk, and LTM disclaims any liability in case of loss or damage suffered as a consequence of the same. Recruitment Fraud Alert - https://www.ltimindtree.com/recruitment-fraud-alert/</div>

Engineer - Cloud & Infra Management

Atria Senior Living

<div>Overview:
<p>
We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p></p><p><br>
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li><i>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</i></li></ul><p></p><p><br>
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><br>
<div></div>
Qualifications:
<ul><li>No experience needed.
</li><li>On-the-job training &ndash; get paid to get trained!</li></ul><p></p><p><b><br>
Apply now to build your career with team Atria.</b></p><p></p><p><i><br>
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.</i></p>
Responsibilities:
<p><b>
What you will do as a Server</b></p><ul><li>
Set and clear tables, take residents&rsquo; dining orders and provide the highest level of customer service.
</li><li>Review menus with residents and acquaint new residents with dining at Atria.</li><li>
Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.</li><li>
Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li><li>
Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room.
</li></ul>Salary Range: The wage range for this position is $13.00/hr - $15.60/hr, dependent on prior work history and experience</div>

Server/Waitstaff

Torchy's Tacos

<p></p><div><p><b>Cashier/Runner</b></p>
<p>
 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.</p>
<p><b>
Here&rsquo;s what we need:</b></p>
<p>
At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.</p>
<p><b>
What you&rsquo;ll be doing:</b></p>
<ul>
<li><b>Point of Sale:</b> Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li><b>Guest Experience:</b> Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li><b>Menu Mastery:</b> Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li><b>Dining Room:</b> Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li><b>Cleanliness:</b> Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li><b>Teamwork:</b> Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li><b>Additional Support:</b> Perform other duties as assigned.</li>
</ul>
<p><b>How you&rsquo;ll do it:</b></p>
<ul>
<li><b>Outgoing &amp; Friendly:</b> Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li><b>Active Listening:</b> Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li><b>Communication:</b> Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li><b>Adaptability:</b> Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li><b>Attention to Detail:</b> Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li></ul><br>
<p></p>
<p><b>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:</b></p>
<p><b>
Minimum Qualifications:</b></p>
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet <b>state and local requirements</b> for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
<p><b>Preferred Qualifications:</b></p>
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
<p><b>Physical Requirements:</b></p>
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
<p><b>Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:</b></p>
<ul>
<li>$9.00 to $11.00 based on experience, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Cashier/Runner

Explore 8+ Banquet server in Houston this July. Find roles across top companies and apply now to boost your career.