bartender

bartender (upscale / fine dining) Jobs in Houston

bartender (upscale / fine dining)

restaurant server

server

barista/server/cashier

banquet server

Driftwood Hospitality Management

<div>Driftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
<div>JOB SUMMARY
Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel&rsquo;s high standards of quality.
ESSENTIAL JOB FUNCTIONS
</div><div></div>This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
<ul><li>Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.</li><li>
Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul><div>
KNOWLEDGE, SKILLS &amp; ABILITIES</div>
<ul><li>Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li><li>
Hold a current Food Handler Card.</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul>
<div>PHYSICAL DEMANDS</div>
<ul><li>Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</li><li>Lifting Fifty (30) pounds maximum.</li><li>
Constant standing &amp; walking required.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
</li></ul>Benefits<ul><li>
401(k)</li><li>
Disability insurance</li><li>
Employee assistance program</li><li>
Health insurance</li><li>
Life insurance</li><li>
Paid time off</li><li>
Room Discounts</li><li>
Employee Food and Beverage Discounts</li></ul>
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.</div>

Banquet Server

Goode Company Restaurants

<div>Catering &amp; Event Staff - Goode Company Restaurants
 Looking for a fun, fast paced environment? Want to see what goes on behind the scenes at weddings, sports events, and other large scale events? We&rsquo;re an established catering and events team looking for quality hard working staff.
 PRIMARY RESPONSIBILITIES<ul><li>
Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards.</li><li>
Event Staff will be cross trained in the following positions:<ul><li>
Server, Buffet Line, Kitchen Prep, Event setup, Event tear down, Busser.
</li></ul></li><li>Enthusiastically greet and direct guests while performing assigned tasks (providing directions).</li><li>
Properly stores and transports food adhering to food safety policies and procedures.</li><li>
Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.</li><li>
Clean, organize and restock equipment/product returning from catering events.</li><li>
Identify and respond to emergencies according to proper protocols.</li><li>
Creatively resolve issues/obstacles and involve supervisor as needed.</li><li>
Maintains a clean and presentable area for serving, staging and cooking areas.</li><li>
Adhere to Goode Co. policies and procedures.</li><li>
Follow safety and sanitation policy and procedures at all times.</li><li>
Other duties as assigned by management.</li></ul>
 REQUIREMENTS/QUALIFICATIONS:<ul><li>
Work flexible hours including evenings, weekends and holidays</li><li>
Valid Texas Food Handler Certification</li><li>
High School diploma or equivalent required</li><li>
Demonstrate strong customer service skills</li><li>
Must have a friendly disposition and a smile</li><li>
Must be able to stay calm in stressful, fast-paced situations</li><li>
Clean cut look. No facial piercings, ear gauges, radical hair colors or face/neck tattoo&rsquo;s</li><li>
Must be punctual and dependable</li><li>
Experience in prior customer service preferred</li><li>
Must be able to speak English, Spanish a plus</li></ul>
 PHYSICAL REQUIREMENTS:<ul><li>
Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble</li><li>
Ability to work in a variety of environments including but not limited to heights, elevators, in darkened corridors, around crowds, loud noise, flashing lights, and haze effects.</li><li>
Ability to lift and carry up to 40 pounds.</li></ul>
 BENEFITS:<ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li>
Weekly Payroll</li></ul> 
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</div>

Catering Staff

Boss Search Group

<div>Job Description 
Travel Event Bartender Server. 3 Week Travel Events We pay all travel, lodging and meals.
$16 per hour base pay plus tips $10 to $16 average tip range
You will be working with us at Mackinac Island Michigan<ul><li>
Travel Event Bartender Server</li><li>
Bartends</li><li>
Greets Customer</li><li>
Provides great customer service</li><li>
Works as a High end Restaurant Server</li><li>
Takes orders and provides great service</li><li>
Provides great service</li><li>
Pay is $16.00 Per Hour Base plus $10 to $16 average tip range</li><li>
We pay for all Travel, Housing and up to 2 meals per day</li></ul> 
Qualifications 
<ul><li>
Ability to travel 3 weeks at a time</li><li>
Restaurant Experience</li><li>
Bartending or High end server experience</li></ul> 

Additional Information 
Great Travel Event Job</div>

Bartender Server Taskforce

Alma Fajitas & Ritas

Server Position OfferName: Date:Please read all details below and indicate acceptance of your Server position by signing this letter.Position Type: ServerPay: $2.50 - $2.75/hr, plus tipSchedule:Monday - ClosedTuesday - Friday: 10 am &ndash; 4 pmSaturday &amp; Sunday: 8 am &ndash; 4 pmTotal Hours: 40 minimum Hours. Overtime only approved by management. Schedule is subject to change at managements discretion at any time.Responsibilities:&middot; Preps section and readies for service&middot; Guides each guest through the menu, offering suggestions that cater to the guests needs or that feature that we do best&middot; Be mindful and ensure that each order sent to the kitchen takes into account any dietary or allergy restrictions&middot; Pace each course and keep lines of communication open with the kitchen chef or expediter&middot; Read each table and guest and anticipate their needs&middot; Taking chips and salsa to tables&middot; May need to run food, make own drinks and answer phones when needed&middot; Removing trash and dirty dishes from tables (after pre-busing from servers)&middot; Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests&middot; Deliver check and process payment in a timely manner, thank guests and ask that they return&middot; Participate in running side work throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, ice refills, chip refill, helping teammates&middot; Complete assigned Closing Duties at the end of every shift.&middot; Always keep in mind to give 100% customer service.Health Check Agreement:&middot; Must report to management ASAP when you start to have any type of symptoms prior to coming into work.I hereby accept this Server position with Alma Fajitas &amp; RitasSignature: __________________________________ Date: _____________________Job Type: Full-timePay: $2.50 - $2.75 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Server

Ninfa's

<div>Catering Server &ndash; Ninfa&rsquo;s Catering Team 
Company: The Original Ninfa's 
Department: Catering (Supports Navigation &amp; Uptown Locations) 
Employment Type: Part-Time | Event-Based 
Location: Houston, TX (On-Site &amp; Off-Site Events)
About Ninfa&rsquo;s Catering 
Ninfa&rsquo;s Catering operates as a centralized team supporting events for both:<ul><li>
The Original Ninfa's on Navigation</li><li>
Ninfa's Uptown Houston</li></ul>
In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area. 
This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa&rsquo;s brand across multiple venues and environments.
Position Summary 
The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown. 
Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.
Key Responsibilities<ul><li>
Assist with event setup, including buffet lines, beverage stations, and d&eacute;cor placement</li><li>
Provide professional, attentive guest service at corporate, university, private, and community events</li><li>
Execute buffet service, tray-passed appetizers, and beverage service as assigned</li><li>
Maintain clean and organized service areas throughout events</li><li>
Assist with event breakdown, equipment loading, and cleanup</li><li>
Represent the Ninfa&rsquo;s brand with professionalism and positive energy</li><li>
Work collaboratively with catering leads, drivers, and kitchen teams</li></ul>
Qualifications<ul><li>
Previous serving or catering experience preferred</li><li>
Strong customer service and communication skills</li><li>
Comfortable working in fast-paced, high-volume event environments</li><li>
Reliable transportation to travel to event sites across Houston</li><li>
Ability to stand for extended periods and lift up to 40 pounds</li><li>
Must be at least 18 years of age</li><li>
Must be legally authorized to work in the United States</li></ul>
If assisting with deliveries:<ul><li>
Valid driver&rsquo;s license required</li><li>
Must meet motor vehicle record (MVR) standards if assigned driving responsibilities</li></ul>
Work Environment &amp; Schedule<ul><li>
Part-time, event-based scheduling</li><li>
Evening and weekend availability required</li><li>
Events may include early setup or late-night breakdown</li><li>
Locations vary across Houston</li></ul>
Compensation<ul><li>
Competitive hourly rate</li><li>
Participation in event gratuity pool (where applicable)</li><li>
Flexible scheduling based on event volume</li></ul>
Why Join Ninfa&rsquo;s Catering?<ul><li>
Be part of a respected Houston hospitality brand</li><li>
Work a variety of corporate, university, and private events</li><li>
Dynamic team environment</li><li>
Opportunity for growth within catering leadership roles</li></ul>
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Catering Server – Ninfa’s Catering Team

Slick Willie's Family Pool Hall

We are looking for an enthusiastic bartender who also can double as a server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender</li><li>Resume and proven working as a server</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Types: Full-time, Part-timePay: $2.13 - $5.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>License/Certification:<ul><li>TABC Certified (Preferred)</li><li>Food Handler Certification (Preferred)</li></ul>Work Location: In person

Bartender and Server

Foxconn Industrial Internet - FII

<div>JOB DESCRIPTION
DEPARTMENT: POD Operation Support
POSITION: (Senior) System/Network Engineer
LOCATION: Austin or Houston, Texas
CATEGORY: Exempt, Full Time, 100% On-site.
Requires flexibility to work day and swing shifts based on operational needs.
JOB FUNCTION:<ul><li>
Provide level 2 network troubleshooting support on POD testing operations and resolve network issues promptly.</li><li>
Proactively engage with the Test Engineer and Production Engineer on the customer&rsquo;s request or issue to provide support accordingly.</li><li>
Building a new testing production network with a server room design according to the customer&rsquo;s IT standard, if required. Responsibilities may involve planning, design and implementation of the POD Room network structure.</li><li>
Travel may be required.</li></ul>
RESPONSIBILITIES:<ul><li>
Maintain North America inventory for the POD room and production floor. Spare parts management included</li><li>
Implement or improve the POD/Test network infrastructure in accordance with the customer&rsquo;s IT Standard.</li><li>
Standardize and maintain firewall operation configuration and security control.</li><li>
Follow up with the local team on network configuration and testing failover regularly.</li><li>
Update site-level weekly report for North America.</li><li>
Weekly meeting with the Test Engineer and Production Engineer on production issues or requests.</li><li>
One-time setup for Test Server Room in relation to POD Room for Mellanox setup.</li><li>
One-time setup of the non-production network in the Test Server Room with the customer&rsquo;s IT standard.</li><li>
One-time setup for the customer&rsquo;s IT room.</li><li>
Review and oversee the rollout and rollback plan for any production issue.</li><li>
Level 2 support for Level 1 troubleshooting</li><li>
Maintain the DHCP configuration and IP Tables if needed.</li></ul>
QUALIFICATIONS:
EDUCATION:<ul><li>
BA/BS in Information Management, Computer Engineering, Information Technology, or other related fields are required.</li></ul>
EXPERIENCE:<ul><li>
With 8 to 10 years of relevant experience in network technology, with a proven track record in both network design/implementation and complex troubleshooting. Data center experience preferred.</li><li>
At least 5 years plus hands-on experience with Linux systems, with an understanding of networking.</li><li>
Hands-on experience with layer 2 and layer 3 switches. Cisco background is preferred. Mellanox switch experience is a plus.</li><li>
3 years of hands-on Application firewall experience, with an understanding of NAT; Palo Alto firewall preferred.</li></ul>
SKILLS:<ul><li>
Solid foundational knowledge of networking, including familiarity with the TCP/IP protocol stack, various routing protocols (e.g., OSPF, BGP), switching technologies (e.g., STP, VLAN, subnetting), and network security principles (e.g., VPNs, firewall policy, access control list).</li><li>
clear understanding of network architecture design</li><li>
Strong logic and troubleshooting skills</li><li>
Understanding the DHCP protocol with option 82.</li><li>
Understanding of NAT</li><li>
Knowledge of Cumulus and Arista switches is preferred.</li><li>
Demonstrated ability to diagnose and resolve complex network performance and connectivity issues efficiently.</li><li>
Strong learning ability, communication and coordination skills, and a service-oriented mindset; detail-oriented and capable of producing high-quality documentation and verbal communication.</li><li>
Good project management skills and can work under pressure, managing multiple tasks and projects concurrently.</li><li>
Good cross-departmental communication skills, able to coordinate with multiple departments and cross-functional teams to address complex network issues collaboratively.</li><li>
Mentoring and assisting other team members.</li><li>
Professional certification, such as CCNA, is preferred.</li></ul>
LANGUAGE:<ul><li>
Proficiency in English required; Mandarin is a plus</li></ul>
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Senior System/Network Engineer

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