barista - store# 67536, beltway 8 and w airport blvd

bartender

banquet server

barista

barista - store# 03444, loopo 619 & i-45 Jobs in Houston

barista - store# 03444, loopo 619 & i-45

barista - store# 67536, beltway 8 and w airport blvd Jobs in Houston

bartender upscale fine dining

THE GREEN ROOM RESTAURANT

<div>Join The Green Room Restaurant as a Captain / Server / Bartender and elevate the dining experience for our guests! We're seeking a genuine, experienced fine dining professional who thrives in an intimate, chef-driven environment and has a passion for delivering exceptional hospitality. If you pride yourself on creating memorable moments through thoughtful service and genuine warmth, we want to meet you. 
About The Green Room Restaurant<div></div><div> 
The Green Room - led by an award-winning Chef duo, is an intimate dining experience that celebrates culinary artistry and hospitality. Our restaurant is distinguished by our chef-driven approach, curated high-quality wine program, and thoughtfully crafted cocktails program. We're a destination for guests seeking an authentic, elevated dining experience in a welcoming atmosphere.</div> 
Your Role<div></div><div> 
As a Captain / Server / Bartender , you'll command the dining room with confidence and grace. Your responsibilities will include:</div> 
<ul><li>
Be an excellent addition to our service team to ensure seamless, attentive guest experiences 
</li><li>
Managing guest needs table assignments, pacing, and flow throughout service 
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Expertly guiding guests through our wine and cocktail programs with knowledge and enthusiasm 
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Delivering personalized recommendations that enhance each guest's meal 
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Responding to guest needs with genuine care and problem-solving expertise 
</li><li>
Maintaining the highest standards of service excellence and restaurant presentation 
</li><li>
Collaborating with our kitchen and bar teams to execute our vision</li></ul> 
What We're Looking For<div></div><div> 
You bring proven fine dining server/bartender experience, a deep understanding of hospitality fundamentals, and the ability to lead by example. You're detail-oriented, adaptable, and genuinely enjoy connecting with people. Your passion for wine, craft cocktails, and culinary excellence shines through in every interaction.</div> 
We look forward to meeting you!</div><div></div>

Server / Bartender

Mastro's Steakhouse

<div>Overview:
<div>
JOIN A WINNING TEAM! 
 
Server Assistant (Upscale / Fine Dining)</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
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What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year fine dining Server Assistant experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Server Assistant (Upscale / Fine Dining)

Ember & Greens

Job Summary We are seeking a friendly and professional Server/Bartender to join our dynamic team. The ideal candidate will excel in providing exceptional guest service, creating a welcoming atmosphere, and efficiently managing food and beverage orders. This role requires a strong knowledge of food and drink menus, excellent communication skills, and the ability to work in a fast-paced environment. Experience with POS systems, fine dining, and hospitality standards is highly valued. The position offers an opportunity to showcase your culinary and customer service skills while contributing to a memorable guest experience.Responsibilities<ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS, Micros POS, and OpenTable.</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with safety and quality standards.</li><li>Provide attentive guest service, ensuring guest satisfaction through prompt and friendly interactions.</li><li>Upsell menu items to increase sales while maintaining professionalism.</li><li>Maintain cleanliness and sanitation of work areas, including bar stations, dining areas, and service stations in compliance with food safety regulations.</li><li>Handle cash transactions accurately, including cashiering duties and cash handling procedures.</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff when needed.</li><li>Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience.</li><li>Follow all sanitation standards for food handling and ensure compliance with health regulations.</li><li>Collaborate with team members to ensure smooth restaurant operations during shifts.</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable is advantageous.</li><li>Experience in serving or bartending roles with knowledge of cocktail preparation and beverage service.</li><li>Strong skills in time management, upselling techniques, and guest relations are essential.</li><li>Background in food safety protocols, sanitation practices, and food handling standards is highly desirable.</li><li>Prior experience in hospitality or customer service roles that involve cash handling, basic math skills, and guest engagement will be beneficial. Join our team to deliver outstanding service while working in a vibrant environment that values professionalism, teamwork, and guest satisfaction!</li></ul>Job Types: Full-time, Part-timeBase Pay: $15.00 - $20.00 per hourWork Location: In person

Sever/ Bartender

Traveler's Table

Bartender &ndash; Traveler&rsquo;s TableTraveler&rsquo;s Table is a modern, globally inspired restaurant and full bar featuring thoughtfully curated dishes and cocktails from around the world. We are currently seeking a Bartender to join our team and help deliver an exceptional guest experience.The ideal candidate is self-motivated, dependable, and passionate about hospitality. Strong communication skills, attention to detail, and a positive team-first attitude are essential. We&rsquo;re looking for someone who takes pride in crafting great drinks, engaging with guests, and contributing to a polished yet approachable dining environment.A passion for travel, global cultures, and learning about diverse cuisines and spirits is a plus&mdash;but above all, we welcome individuals who are committed to quality, consistency, and being part of a successful, collaborative team.What we&rsquo;re looking for:<ul><li>Prior bartending experience preferred</li><li>Strong guest-service and communication skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Professional, reliable, and team-oriented mindset</li></ul>If invited for an interview, please bring a copy of your resume.We look forward to meeting you!Job Types: Full-time, Part-timePay: $30.00 - $45.00 per hourExperience:<ul><li>Bartending: 2 years (Required)</li></ul>Work Location: In person

BARTENDER - (Full-Service Restaurant in Montrose Area)

The Post Oak Hotel at Uptown Houston

<div>Overview:

The Post Oak Hotel is seeking an In-Room Dining Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.
Responsibilities:
<ul><li>Assist in taking order through the phone and in-person as needed answering questions on menu selections</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Pick-up trays and clean tables as needed to ensure cleanliness
</li><li>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</li><li>
Complete closing duties, including restocking items, cleaning as needed, etc</li><li>
Follow all company and safety and security policies and procedures</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.</li><li>
1-2 years of fine dining experince. Luxury or Forbes experience preferred.</li><li>
Strong attention to detail and ability to listen. Ability to communicate effectively in English. Ability to stay calmed under pressure.</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands: Ability to carry food and beverage trays safely and professionally.<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul>
Pay Range: USD $5.50 - USD $5.50 /Hr.</div>

In Room Dining Server

Heights & Co. Bar

Houstons most exciting restaurant ! Hiring FOH positions for a new casual-fine dining restaurant!Lazy Lane restaurant is a casually elegant restaurant designed to feel both elevated and effortless &mdash; your go-to neighborhood spot for weeknight dinners, yet refined enough for life&rsquo;s memorable occasions. Created by seasoned hospitality professionals with backgrounds from Michelin-starred restaurants to beloved cocktail bars, Lazy Lane balances comfort and craft in every detail. The menu reflects our travels, experiences, and the cherished moments of our guests that we've been privileged to be a part of &mdash; familiar flavors elevated through thoughtful technique and seasonal ingredients. Our wine list highlights both celebrated estates and soulful small producers, while our cocktail program blends timeless style with fresh creativity. Whether a quiet dinner, lively brunch, or private celebration, Lazy Lane invites guests to slow down, connect, and savor the simple pleasure of great food, crafted drinks, and genuine hospitality &mdash; all served with warmth and charm. We look forward to meeting you!Job Types: Full-time, Part-timePay: $20.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server

Sheraton

<div>382 rooms | 15,000 sq. ft. meeting/event space 
 
 
Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop. 
Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it&rsquo;s an engaging environment for hospitality professionals. 

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment.<h1 class="jobSectionHeader">
COMPENSATION $4.00- $7.50</h1><h1 class="jobSectionHeader">
JOB DESCRIPTION</h1>
Job Title: Bartender
Department: Food &amp; Beverage
Supervision Exercised: None
Supervision Received: Assistant F&amp;B Manager / F&amp;B Manager
MINIMUM REQUIREMENTS
Education<ul><li>
High school diploma or equivalent required.</li><li>
Bartending certification preferred (where applicable).</li></ul>
Experience<ul><li>
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.</li><li>
Knowledge of drink recipes, mixology, and POS systems required.</li></ul>
Skills &amp; Knowledge<ul><li>
Strong customer service and communication skills.</li><li>
Ability to multitask and work in a fast-paced environment.</li><li>
Knowledge of spirits, wine, beer, and cocktail preparation.</li><li>
Understanding of responsible alcohol service and state/local regulations.</li><li>
Ability to lift up to 50 lbs. and stand for long periods.</li><li>
Strong cash-handling and basic math skills.</li><li>
Attention to detail, accuracy, and cleanliness.</li></ul>
Job Duties &amp; Responsibilities<ul><li>
Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.</li><li>
Greet and engage guests, take orders, and provide recommendations.</li><li>
Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.</li><li>
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.</li><li>
Process payments accurately using POS systems; handle cash and tabs responsibly.</li><li>
Verify guest identification to ensure legal drinking age compliance.</li><li>
Follow all sanitation, safety, and alcohol service policies and procedures.</li><li>
Assist with bar opening and closing duties.</li><li>
Report any equipment or maintenance needs promptly.</li><li>
Perform additional duties as assigned by management.</li></ul>
#HRIElevateSBH 
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.</div>

Bartender

Explore 21+ Bartender upscale fine dining in Houston this July. Find roles across top companies and apply now to boost your career.