barista - store# 71401, w lake houston & summer lake ranch

bartender

banquet server

barista

barista - store# 71401, w lake houston & summer lake ranch Jobs in Houston

barista/server/cashier

bartender full service restaurant

Traveler's Table

Bartender &ndash; Traveler&rsquo;s TableTraveler&rsquo;s Table is a modern, globally inspired restaurant and full bar featuring thoughtfully curated dishes and cocktails from around the world. We are currently seeking a Bartender to join our team and help deliver an exceptional guest experience.The ideal candidate is self-motivated, dependable, and passionate about hospitality. Strong communication skills, attention to detail, and a positive team-first attitude are essential. We&rsquo;re looking for someone who takes pride in crafting great drinks, engaging with guests, and contributing to a polished yet approachable dining environment.A passion for travel, global cultures, and learning about diverse cuisines and spirits is a plus&mdash;but above all, we welcome individuals who are committed to quality, consistency, and being part of a successful, collaborative team.What we&rsquo;re looking for:<ul><li>Prior bartending experience preferred</li><li>Strong guest-service and communication skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Professional, reliable, and team-oriented mindset</li></ul>If invited for an interview, please bring a copy of your resume.We look forward to meeting you!Job Types: Full-time, Part-timePay: $30.00 - $45.00 per hourExperience:<ul><li>Bartending: 2 years (Required)</li></ul>Work Location: In person

BARTENDER - (Full-Service Restaurant in Montrose Area)

THE GREEN ROOM RESTAURANT

<div>Join The Green Room Restaurant as a Captain / Server / Bartender and elevate the dining experience for our guests! We're seeking a genuine, experienced fine dining professional who thrives in an intimate, chef-driven environment and has a passion for delivering exceptional hospitality. If you pride yourself on creating memorable moments through thoughtful service and genuine warmth, we want to meet you. 
About The Green Room Restaurant<div></div><div> 
The Green Room - led by an award-winning Chef duo, is an intimate dining experience that celebrates culinary artistry and hospitality. Our restaurant is distinguished by our chef-driven approach, curated high-quality wine program, and thoughtfully crafted cocktails program. We're a destination for guests seeking an authentic, elevated dining experience in a welcoming atmosphere.</div> 
Your Role<div></div><div> 
As a Captain / Server / Bartender , you'll command the dining room with confidence and grace. Your responsibilities will include:</div> 
<ul><li>
Be an excellent addition to our service team to ensure seamless, attentive guest experiences 
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Managing guest needs table assignments, pacing, and flow throughout service 
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Expertly guiding guests through our wine and cocktail programs with knowledge and enthusiasm 
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Delivering personalized recommendations that enhance each guest's meal 
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Responding to guest needs with genuine care and problem-solving expertise 
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Maintaining the highest standards of service excellence and restaurant presentation 
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Collaborating with our kitchen and bar teams to execute our vision</li></ul> 
What We're Looking For<div></div><div> 
You bring proven fine dining server/bartender experience, a deep understanding of hospitality fundamentals, and the ability to lead by example. You're detail-oriented, adaptable, and genuinely enjoy connecting with people. Your passion for wine, craft cocktails, and culinary excellence shines through in every interaction.</div> 
We look forward to meeting you!</div><div></div>

Server / Bartender

Sheraton

<div>382 rooms | 15,000 sq. ft. meeting/event space 
 
 
Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop. 
Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it&rsquo;s an engaging environment for hospitality professionals. 

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment.<h1 class="jobSectionHeader">
COMPENSATION $4.00- $7.50</h1><h1 class="jobSectionHeader">
JOB DESCRIPTION</h1>
Job Title: Bartender
Department: Food &amp; Beverage
Supervision Exercised: None
Supervision Received: Assistant F&amp;B Manager / F&amp;B Manager
MINIMUM REQUIREMENTS
Education<ul><li>
High school diploma or equivalent required.</li><li>
Bartending certification preferred (where applicable).</li></ul>
Experience<ul><li>
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.</li><li>
Knowledge of drink recipes, mixology, and POS systems required.</li></ul>
Skills &amp; Knowledge<ul><li>
Strong customer service and communication skills.</li><li>
Ability to multitask and work in a fast-paced environment.</li><li>
Knowledge of spirits, wine, beer, and cocktail preparation.</li><li>
Understanding of responsible alcohol service and state/local regulations.</li><li>
Ability to lift up to 50 lbs. and stand for long periods.</li><li>
Strong cash-handling and basic math skills.</li><li>
Attention to detail, accuracy, and cleanliness.</li></ul>
Job Duties &amp; Responsibilities<ul><li>
Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.</li><li>
Greet and engage guests, take orders, and provide recommendations.</li><li>
Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.</li><li>
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.</li><li>
Process payments accurately using POS systems; handle cash and tabs responsibly.</li><li>
Verify guest identification to ensure legal drinking age compliance.</li><li>
Follow all sanitation, safety, and alcohol service policies and procedures.</li><li>
Assist with bar opening and closing duties.</li><li>
Report any equipment or maintenance needs promptly.</li><li>
Perform additional duties as assigned by management.</li></ul>
#HRIElevateSBH 
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.</div>

Bartender

Ember & Greens

Job Summary We are seeking a friendly and professional Server/Bartender to join our dynamic team. The ideal candidate will excel in providing exceptional guest service, creating a welcoming atmosphere, and efficiently managing food and beverage orders. This role requires a strong knowledge of food and drink menus, excellent communication skills, and the ability to work in a fast-paced environment. Experience with POS systems, fine dining, and hospitality standards is highly valued. The position offers an opportunity to showcase your culinary and customer service skills while contributing to a memorable guest experience.Responsibilities<ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS, Micros POS, and OpenTable.</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with safety and quality standards.</li><li>Provide attentive guest service, ensuring guest satisfaction through prompt and friendly interactions.</li><li>Upsell menu items to increase sales while maintaining professionalism.</li><li>Maintain cleanliness and sanitation of work areas, including bar stations, dining areas, and service stations in compliance with food safety regulations.</li><li>Handle cash transactions accurately, including cashiering duties and cash handling procedures.</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff when needed.</li><li>Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience.</li><li>Follow all sanitation standards for food handling and ensure compliance with health regulations.</li><li>Collaborate with team members to ensure smooth restaurant operations during shifts.</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable is advantageous.</li><li>Experience in serving or bartending roles with knowledge of cocktail preparation and beverage service.</li><li>Strong skills in time management, upselling techniques, and guest relations are essential.</li><li>Background in food safety protocols, sanitation practices, and food handling standards is highly desirable.</li><li>Prior experience in hospitality or customer service roles that involve cash handling, basic math skills, and guest engagement will be beneficial. Join our team to deliver outstanding service while working in a vibrant environment that values professionalism, teamwork, and guest satisfaction!</li></ul>Job Types: Full-time, Part-timeBase Pay: $15.00 - $20.00 per hourWork Location: In person

Sever/ Bartender

Holiday Inn Express/ Staybridge Suites Houston Downtown

Job Summary We are seeking an enthusiastic and skilled Bartender to join our dynamic team at the soon to be open Holiday Inn Express/Staybridge Suites Houston downtown. The ideal candidate will possess a strong background in customer service and food handling, with experience in cocktails and mixology. You will be responsible for crafting beverages, providing exceptional service, and ensuring a welcoming atmosphere for our guests. This is a unique opportunity to be a part of the hotel opening team!Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain a clean and organized bar area, adhering to food safety and sanitation standards.</li><li>Engage with customers to take orders, provide recommendations, and ensure satisfaction.</li><li>Handle cash transactions efficiently using Aloha POS or Micros POS systems.</li><li>Monitor inventory levels and assist with restocking supplies as needed.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Uphold high standards of hospitality while managing time effectively during peak hours.</li><li>Participate in training sessions to enhance knowledge of brewing techniques and cocktail preparation.</li></ul>Qualifications<ul><li>Previous bartending experience in a restaurant or nightclub setting is preferred.</li><li>Familiarity with Silverware POS systems is a plus.</li><li>Strong time management skills with the ability to multitask effectively in a fast-paced environment.</li><li>Excellent customer service skills with a friendly demeanor.</li><li>Basic math skills for handling cash transactions and making change accurately.</li><li>Knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Experience in catering or banquet service is beneficial but not required.</li><li>Ability to work flexible hours, including nights and weekends. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages. If you are passionate about the food industry and hospitality, we encourage you to apply!</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Part-time Bartender- Holiday Inn Express/ Staybridge Suites Houston Downtown

Raising Cane's

<div>Company Description 
Initial hiring pay range (based on location, experience, etc.): $18 / hour
At Raising Cane&rsquo;s Chicken Fingers&reg;, we serve only the most craveable chicken finger meals &ndash; it&rsquo;s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane&rsquo;s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:<ul><li>
Medical, Dental, Vision &amp; Pharmacy Benefits</li><li>
Dependent Care &amp; Healthcare Flexible Spending Accounts</li><li>
Company-provided Life and Disability insurance</li><li>
Hospital Indemnity, Accident and Critical Illness</li><li>
401(k) With Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
One Pass Gym Membership Program</li><li>
Tuition Reimbursement</li><li>
Crewmember Assistance Program</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for Restaurant Managers:<ul><li>
Weekly Pay!*</li><li>
Competitive pay + monthly bonus</li><li>
Paid Time Off &amp; Sick time</li><li>
8 paid Holidays a year**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Perkspot Employee Discount Programs<ul><li><ul><li>Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.</li></ul></li><li>
**Some locations may vary</li></ul></li></ul> 

Job Description 
Your Role at Raising Cane&rsquo;s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane&rsquo;s standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:<ul><li>
Purpose of the position:<ul><li>
Ensures operations meet Raising Cane&rsquo;s standards in all restaurant zones during a shift</li><li>
Acts as manager on duty and opens and closes the restaurant</li><li>
Manages cash handling and ensures accountability</li></ul></li><li>
General to the role:<ul><li>
Enforces Raising Cane&rsquo;s policies and standards</li><li>
Executes shift management meeting Raising Cane&rsquo;s operations and safety standards</li><li>
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed</li><li>
Directs crewmembers during a shift</li><li>
Provides exemplary customer service</li><li>
Utilizes reward and recognition program for the crewmembers in the restaurant</li><li>
Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)</li><li>
Ensures cleanliness of the restaurant and ensures the facility is in good working order</li><li>
Completes other duties as assigned</li></ul></li></ul> 

Qualifications 
Requirements for Success:<ul><li>
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing</li><li>
Self-driven, flexible, and highly energetic with strong written and verbal communication skills</li><li>
Able to work effectively and efficiently both independently and collaboratively</li><li>
Able to recognize problems, set goals, execute and convert plans into action to solve problems</li><li>
Knowledge and skills in staffing, scheduling, people and cost management</li><li>
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly</li><li>
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training</li><li>
Must complete all required Raising Cane&rsquo;s company training programs</li><li>
1+ years of restaurant or retail management experience</li><li>
Must be 18 years of age or older</li><li>
High school diploma or equivalent preferred</li></ul> 

Additional Information 
All your information will be kept confidential according to EEO guidelines.<div></div>
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Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div>

Restaurant Manager

Osha Thai Kitchen

Job Description: Hostess / HostThe Hostess is responsible for creating a warm and welcoming first impression for every guest. This position manages the front door, seating flow, reservations, waitlist, and guest communication to help the restaurant run smoothly and provide excellent customer service.Key ResponsibilitiesGreet guests warmly as they enter the restaurant and thank them as they leave.Manage reservations, walk-ins, and the waitlist in an organized and professional manner.Seat guests according to server rotation, table availability, and restaurant flow.Communicate accurate wait times to guests and keep them updated during busy periods.Answer phone calls professionally and assist with reservations, general questions, and takeout inquiries when needed.Keep the host stand, menus, and front entrance clean and organized.Assist servers and managers by helping guests with basic requests.Monitor dining room activity and communicate with servers, bussers, and managers to ensure smooth seating and service.Handle guest concerns politely and notify the manager when needed.Support the team during busy periods by helping with menus, to-go orders, cleaning tables, or other tasks as assigned.QualificationsFriendly, professional, and welcoming personality.Strong communication and customer service skills.Ability to stay calm and organized in a fast-paced restaurant environment.Basic phone etiquette and ability to manage reservations or waitlist systems.Reliable, punctual, and able to work evenings, weekends, and holidays as needed.Previous restaurant or customer service experience is preferred but not required.Physical RequirementsAbility to stand and walk for long periods of time.Ability to move quickly and safely through the restaurant.Ability to lift or carry menus, small supplies, or light items as needed.Job SummaryThe Hostess plays an important role in the guest experience by making sure every guest feels welcomed, seated properly, and cared for from the moment they arrive. This position requires professionalism, teamwork, organization, and a positive attitude.Pay: $15.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Host/Hostess

Explore 284+ Bartender full service restaurant in Houston this July. Find roles across top companies and apply now to boost your career.