12+ yrs project manager – master with pmp or pmiacp (hybrid- in-person/webcam interview)

2026 design and wellness summer fellowship

bartender

bartender - milk & honey Jobs in Washington

bartender - milk & honey

bartender - oak room

day porter

lounge attendant

bartender oak room

Oak Room

<div><p>Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service &amp; a passion for delivering exceptional hospitality.</p><p>
</p><p><b>Position Summary</b></p><p>
Bartenders are the pulse of our restaurant and play a central role in the guest experience at the bar, delivering warm, attentive hospitality while executing the beverage program with precision and consistency. In this role, you&rsquo;ll create a welcoming atmosphere, maintain strong product knowledge, and work closely with the team to ensure smooth, efficient service. The ideal candidate brings professionalism, attention to detail, and the ability to thrive in a fast-paced environment.</p><p>
</p><p><b>Duties &amp; Responsibilities</b></p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with established recipes and presentation standards for guests at the bar and throughout dining areas.</li><li>
Greet and engage guests in a warm, professional manner throughout their experience</li><li>
Deliver attentive service, including taking orders, delivering beverages, and monitoring guest satisfaction</li><li>
Execute all opening and closing duties</li><li>
Restock and maintain par levels of all beverages needed for service.</li><li>
Maintain thorough knowledge of food and beverage offerings, ingredients, and preparation methods
</li><li>Answer menu questions, provide recommendations, and communicate dietary restrictions or preferences.</li><li>
Prepares and serves beverages according to brand standards using the appropriate garnishes and glassware.</li><li>
Oversees cleanliness and maintenance of bar station.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Accurately coordinates transfers for any drinking guests that move to the dining room.</li><li>
Abides by all cash handling procedures set by management</li><li>
Thoroughly check ID to ensure guests are of proper drinking age.</li><li>
Accurately process guest transactions using POS systems, including cash and credit card payments.</li><li>
Communicate effectively with the floor team to ensure accurate timing, special requests, and order execution</li><li>
All other duties as assigned.</li></ul><p>
</p><p><b>Physical Requirements</b></p><ul><li>
Must be able to stand and exert well-paced mobility for an extended period of time.
</li><li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
May be required to lift trays of food or food items weighing up to 30 lbs.</li><li>
Must have the ability to bend, squat and lift on a regular and continuing basis and occasionally lift up to 75 lbs.
</li><li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li><li>
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.</li></ul><p>
</p><p><b>Skills/Experience</b></p><ul><li>
Two (2) years previous high-end restaurant or hotel experience.</li><li>
Expertise in alcohol and cocktail making in high volume environments.</li><li>
Experience with food and wine pairing.</li><li>
Excellent listener and communicator.</li><li>
Ability to focus on guest interaction and multitask.</li><li>
Team player and able to anticipate others&rsquo; needs.</li><li>
Understands sequence of service and coursing.</li><li>
Positive Attitude.</li><li>
Ability to work a flexible schedule including evenings, weekends, and holidays when required.</li></ul><p>
</p><p><i>We are an equal opportunity employer.</i></p></div>

Bartender - Oak Room

Thompson Hospitality

<div>Overview:
<div>
Are you a talented mixologist with a passion for crafting extraordinary cocktails? Join our team at <b>Milk &amp; Honey</b>, a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites. As a <b>Bartender</b>, you'll have the opportunity to showcase your creativity, serving up artfully crafted drinks to our guests while providing an unforgettable dining experience. Bring your expertise and join us, where you'll elevate our bar program with your exceptional skills and immerse guests in the spirit of Southern hospitality.</div>
Responsibilities:
<ul><li>Craft extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology.</li><li>
Create an immersive and enchanting experience for guests, leaving them mesmerized by your captivating personality and exceptional service.</li><li>
Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere.</li><li>
Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress our guests.</li><li>
Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence.</li><li>
Stay ahead of trends and innovations, continuously expanding your repertoire of signature cocktails and techniques to surprise and delight discerning guests.</li></ul>
Qualifications:
<ul><li>A minimum of 6 months experience.</li><li>
Able to work calmly and effectively under pressure.</li><li>
Able to perform basic mathematical calculations.</li><li>
Must be of legal age to prepare, serve, and ring alcoholic beverages.</li><li>
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.</li><li>
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).</li><li>
Able to communicate effectively in the primary language of the work location (verbal and written).</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during scheduled shifts.</li><li>
Frequent bending, reaching, twisting, and repetitive arm and hand movements.</li><li>
Ability to lift, carry, and move items weighing up to 30&ndash;40 pounds (e.g., kegs, ice bins, cases).</li><li>
Manual dexterity to pour, mix, garnish, and handle glassware safely.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Tolerance for exposure to noise, crowded spaces, and varying temperatures.</li><li>
Ability to multitask efficiently and respond quickly to customer needs.</li></ul><div><b>
Who We Are:</b></div><div></div><p><b><br>
Milk &amp; Honey</b> is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken &amp; Waffles, Shrimp &amp; Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.</p><div><b>
Thompson Hospitality </b>is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/</div><p></p><p><b><br>
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</b></p></div>

Bartender - Milk & Honey

Highgate

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required.Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender

Embassy Suites Georgetown

<div><div><b>Position Responsibilities &amp; Purpose:</b><br>
</div>
<ul><li>Greet all Hilton Grand Vacations guests to the lounge providing warm greetings, assisting with their needs and wishing them a great day upon their departure.</li>
<li>Ensuring the lounge is set and ready to go prior to opening and is properly maintained throughout the day.</li>
<li>Responsible to have the food and beverage offering set properly, maintained during shift and properly broken down and cleaned up at the end of service.</li>
<li>Assist and monitor guests consumption of beverages with set process and to verify guests room using the OnQ system and to post onto guest folio&rsquo;s as needed.</li>
<li>Make and retrieve requisitions from storerooms for all needed supplies. Stock and maintain the service equipment per set expectations.</li>
<li>Clean and maintain guest seating area. Keep work area clean and organized.</li>
<li>Answer phone and answer questions or relay requests as needed.</li>
<li>Ensure the guest floors are properly bussed as needed.</li>
<li>Assume the role of restaurant bus person or food runner as directed.</li>
<li>Complete other duties as assigned by supervisor/manager.</li>
<li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.</li>
</ul><div><b>Position Requirements:</b><br>
</div>
<ul><li>High School graduate or equivalent required</li>
<li>6 months of prior guest service experience are preferred. Hilton ONQ experience also preferred.</li>
</ul><div>Our culture fosters teamwork, guest service, and individual accountability. We strive to provide exceptional service, quality, and value to every guest, every time. We are looking to hire the most highly qualified people and provide a competitive benefits package which include:<br>
</div>
<ul><li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Vacation, Sick and Holiday Pay</li>
<li>Company paid Family Leave</li>
<li>Company Basic Life Insurance</li>
<li>Company paid Accidental Death &amp; Dismemberment</li>
<li>Company paid Short Term Disability</li>
<li>Company paid Long term Disability</li>
<li>401k Retirement Plan</li></ul></div>

Lounge Attendant

Children's National Hospital

<div></div><div><div><b>Description</b><div></div><p><br>
The Pharmacy Technician will assist Pharmacists with technical and supportive functions. Will train and provide orientation and guidance to Pharmacy Technicians. Will assist to plan and assign the Technician's work schedule.</p><div><br>
</div></div><div><b>
Qualifications</b><div>
</div><p><b>
Minimum Education</b><br>
High School Diploma or GED (Required) Or<br>
Associate's Degree science related field and 1 year of hospital experience as a hospital Pharmacy technician (Preferred)<br>
<br>
<b>Minimum Work Experience</b><br>
2 years Experience in a hospital (Preferred)<br>
<br>
<b>Required Skills/Knowledge</b><br>
Accurate data entry skills<br>
Able to read write and speak English fluently<br>
Strong time management and organizational skills<br>
Excellent communication skills, both orally and in writing.<br>
<br>
<b>Required Licenses and Certifications</b><br>
Pharmacy Technician (CPhT) Registered Pharmacy technician in the District of Columbia (Required)</p><p><br>
<b>
Functional Accountabilities</b></p><div><ul><li><p>
Maintain Pyxis&reg; drawer configuration and contents; print standard and special request reports.</p></li></ul><ul><li><p>
Maintain records of controlled substance orders, receipt, and disposition.</p></li></ul><ul><li>
Maintain kit system for Operating Room and other areas as needed.</li></ul><p><b>
Purchasing and Invoicing</b></p><br>
<ul><li>
Coordinate purchasing of drugs and related items, note receipt of product, processes invoices, and assures payment through system.</li></ul><p><b>
Customer Service</b></p><ul><li><p><br>
Interact with vendors and other departments.</p></li></ul><ul><li><p>
Obtain usage information or provide analyses of drug usage as requested.</p></li></ul><ul><li>
Train and orient Pharmacy Technicians.</li></ul><p><b>
Cost Reduction</b></p><br>
<ul><li>
Identify areas for cost reduction through reducing acquisition cost or improved inventory control.</li></ul><p><b>
Contract Pricing</b></p><br>
<ul><li>
Assure that items purchased by CNMC are on contract and when possible, are at the lowest possible price and are of high quality.</li></ul><p><b>
Inventory Control</b></p><br>
<ul><li>
Responsible for inventory control, note low stock items in the &ldquo;Want Book&rdquo; and prepack bulk medication as needed.</li></ul><p><b>
Cart Filling</b></p><br>
<ul><li>
Fill, exchange, and credit medication carts upon authorization of the Pharmacist; return usable stock to inventory upon crediting.</li></ul><p><b>
IV Preparation</b></p><ul><li><p><br>
Mix intravenous preparation with additives (including total parenteral nutrition solutions).</p></li></ul><ul><li>
Reconstitute and prepare injections (including antineoplastic medication).</li></ul><p><b>
New Order Processing</b></p><ul><li><p><br>
Receive and sort medication orders.</p></li></ul><ul><li>
Select and prepare appropriate medication for new medication orders, unit dose carts and outpatient prescriptions.</li></ul><p><b><br>
Organizational Accountabilities</b><br>
<b>Organizational Accountabilities (Staff)</b><br>
<b>Organizational Commitment/Identification</b></p><ul><li>
Anticipate and responds to customer needs; follows up until needs are met</li></ul><p><br>
Teamwork/Communication</p><ul><li><p>
Demonstrate collaborative and respectful behavior</p></li></ul><ul><li><p>
Partner with all team members to achieve goals</p></li></ul><ul><li>
Receptive to others&rsquo; ideas and opinions</li></ul><p><br>
Performance Improvement/Problem-solving</p><ul><li><p>
Contribute to a positive work environment</p></li></ul><ul><li><p>
Demonstrate flexibility and willingness to change</p></li></ul><ul><li><p>
Identify opportunities to improve clinical and administrative processes</p></li></ul><ul><li>
Make appropriate decisions, using sound judgment</li></ul><p><br>
Cost Management/Financial Responsibility</p><ul><li><p>
Use resources efficiently</p></li></ul><ul><li>
Search for less costly ways of doing things</li></ul><p><br>
Safety</p><ul><li><p>
Speak up when team members appear to exhibit unsafe behavior or performance</p></li></ul><ul><li><p>
Continuously validate and verify information needed for decision making or documentation</p></li></ul><ul><li><p>
Stop in the face of uncertainty and takes time to resolve the situation</p></li></ul><ul><li><p>
Demonstrate accurate, clear and timely verbal and written communication</p></li></ul><ul><li><p>
Actively promote safety for patients, families, visitors and co-workers</p></li></ul><ul><li>
Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance</li></ul><p>
Pharmacy Tech PRN rate: $28/hr.</p></div><div><br>
</div></div><div><b>
Primary Location</b><b>:</b> District of Columbia-Washington</div><div><b>
Work Locations</b><b>:</b> CN Hospital (Main Campus) 111 Michigan Avenue NW Washington 20010</div><div><b>
Job</b><b>:</b> Allied Health</div><div><b>
Organization</b><b>:</b> Patient Services</div><div><b>
Shift</b><b>:</b> Variable</div><div><b>
Work Schedule</b><b>:</b> Variable</div><div><b>
Job Posting</b><b>:</b> Mar 3, 2026, 9:36:43 AM</div></div>

Pharmacy Technician

Washington Nationals

<div><p><b>Summary:</b></p>
<p>
The Video Production, Associate is an invaluable part of our production staff. The ideal candidate for the Video Production Associate role is a current upperclassman or recent college graduate looking to further explore a career in sports.</p>
<p>
The Associate will assist with all aspects of our game day and non-game day productions and have an opportunity to learn game day production roles and grow their knowledge of videography and editing. Upon completion of the season, the candidate will have an opportunity to create a demo reel of their work.</p>
<p><b>
The Associate will need to be available to work in person in Washington, D.C. from approximately March-September 2026.</b></p>
<p><b>
Essential Duties and Responsibilities:</b></p>
<p><b>
Media Production:</b></p>
<ul>
<li>Capture and log footage for a variety of projects.</li>
<li>Edit and deliver footage to media partners.</li>
<li>Assist with edits for social media, YouTube, and Nationals Park scoreboard.</li>
<li>Format final edits for multiple platforms including X, Instagram and YouTube Shorts.</li>
</ul>
<p><b>Game Day Execution:</b></p>
<ul>
<li>Assist with setup and production of pre-game and in-game video shoots.</li>
<li>Edit and update game presentation videos including player hype videos.</li>
<li>Train on multiple control room positions.</li>
<li>Support social media team by providing videos of activations and highlights.</li>
<li>Other duties as assigned.</li>
</ul>
<p><b>Requirements:</b></p>
<p>
Minimum Education and Experience Requirements</p>
<ul>
<li>Currently enrolled in or recently graduated from an accredited degree program.</li>
<li>Related video experience at college or professional sports highly preferred. Baseball sports industry knowledge preferred.</li>
<li>Successfully pass a background investigation.</li>
<li>Available for the entire season.</li>
<li>Ability to work nights and weekends.</li>
<li>Authorized to work in the United States.</li>
</ul>
<p><b>Knowledge, Skills, and Abilities necessary to perform essential functions:</b></p>
<ul>
<li>Basic knowledge of video production experience including non-linear editing (Adobe Premiere), writing, camera operation, lighting and audio set up.</li>
<li>Must be Mac savvy.</li>
<li>Must possess interpersonal communication skills (oral and written).</li>
<li>Must be able to work in a team-oriented environment.</li>
<li>Must have a strong work ethic and a willingness to learn.</li>
<li>Must be knowledgeable of the Washington Nationals players, baseball statistics, rules and records.</li>
<li>Uphold Core Values: Excellence, Performance, and Accountability. These core values set the tone in everything we do, help us succeed on and off the field, make a difference in the community and provide the best guest experience in sports. It is important that the person in the position commits themselves to these core values so that we can constantly move forward in the same direction &ndash; Together.</li>
</ul>
<p><b>Physical/Environmental Requirements:</b></p>
<ul>
<li>Work will require weekend and evening work.</li>
<li>Job requires employee to function in a high activity and heavily crowded outdoor professional sports venue.</li>
<li>May work at heights.</li>
<li>Employee will be exposed to inclement weather of varying degrees.</li>
<li>While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk long distances and climb up/down stairs.</li>
<li>The employee is required to stoop, kneel, crouch, or sit and must lift and/or move up to 45 pounds.</li>
</ul>
<p><b>Compensation:</b></p>
<p>
The projected wage rate for this position is $17.95 per hour. Actual pay is based on several factors, including but not limited to the applicant&rsquo;s: qualifications, skills, expertise, education/training, certifications, and other organization requirements. Starting salaries for new employees are frequently not at the top of the applicable salary range.</p>
<p><b>
Equal Opportunity Employer:</b></p>
<p>
The Nationals are dedicated to offering equal employment and advancement opportunities to all individuals regardless of their race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, gender identity or expression, family responsibilities, matriculation, political affiliation, genetic information, disability, or any other protected characteristic under applicable law.</p></div>

Video Production Associate (Limited Term)

AC Hotel Washington DC

<div><p>We are pleased to announce a wonderful opportunity for <b>Food and Beverage Supervisor</b>.</p><p></p><p><b><br>
What will you be doing most days?</b></p><p>
 Execute and oversee the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality.</p><p>
 Work with and supervise kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with specifications on the banquet event order, and are served in a visually appealing manner.</p><p>
 Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery.</p><p>
 Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&amp;B service, A/V functions and food quality.</p><p>
 Meet with the clients on the day of event to review the Banquet Event Order and any changes to ensure delivery of a quality product.</p><p>
 Welcome guests and monitors the dining area during meal time to ensure adequate supplies, that guest needs are met, and supports the hotels overall hospitality image and objectives.</p><p>
 Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply.</p><p>
 Assist in ordering of food and beverage items as well as controlling of cost and waste.</p><p>
 Assist with scheduling staff.</p><p>
 Respond promptly and appropriately to any guest questions or concerns</p><p>
 Assist in the selection, training and development of team members.</p><p>
 Work quickly and independently to resolve operation issues when necessary, ensuring proper follow through with appropriate team members.</p><p>
 Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.</p><p>
 Must be professional and hospitable at all times and maintain a professional appearance</p><p>
 Assist with gallery host/front desk responsibilities as needed.</p><p></p><p><b><br>
What are the requirements for this position?</b></p><p>
 You have the ability to pass certification tests required to meet health department and brand standards</p><p>
 You have the ability to work well with others</p><p>
 You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations</p><p>
 You have strong listening skills to ensure accurate understanding of guest wishes</p><p>
 You maintain composure to work effectively under pressure and to address and resolve guest problems or concerns</p><p>
 You have the ability to execute food and beverage events and direct staff strategically to ensure successful events.
 </p><p>You are approachable encourage effective communication with guests and fellow team members</p><p></p><p><b><br>
Physical Requirements for this Position</b></p><p>
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.</p><p></p><p><b><br>
Travel Requirements
</b></p><p>This position would require little to no travel outside the property and surrounding area.</p><p></p><p><br>
Pay Scale: $17.97 - $40.48/hour</p><p>
*Rate depends upon state/market and experience*</p><p></p><p><br>
This property is managed by <b>OTO Development.</b></p><p></p><p><b><br>
About OTO Development</b></p><p>
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.</p><p></p><p><br>
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.</p><p></p><p><br>
Our company provides competitive pay and benefit programs,<b> including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.</b></p><p></p><p><b><br>
Position: </b>Food and Beverage Supervisor</p><p><b>
Department:</b> Food and Beverage</p><p><b>
Hourly</b></p><p><b>
Position Reports to:</b> Food &amp; Beverage Manager</p><p></p><p><br>
Revised 6/11/25</p><br>
<br>
Brand: AC Hotel Washington DC
<br>
Address: 1112 19th Street NW Washington, DC - 20036
<br>
Property Description: Washington DC - DC0981D AC Hotel
<br>
Property Number: DC0981D</div>

Food and Beverage Supervisor

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