bartender

bartender - oak room

director of housekeeping Jobs in Washington

director of housekeeping

food and beverage supervisor Jobs in Washington

food and beverage supervisor

security officer - flex guest services desk Jobs in Washington

lounge attendant

Embassy Suites Georgetown

<div><div><b>Position Responsibilities &amp; Purpose:</b><br>
</div>
<ul><li>Greet all Hilton Grand Vacations guests to the lounge providing warm greetings, assisting with their needs and wishing them a great day upon their departure.</li>
<li>Ensuring the lounge is set and ready to go prior to opening and is properly maintained throughout the day.</li>
<li>Responsible to have the food and beverage offering set properly, maintained during shift and properly broken down and cleaned up at the end of service.</li>
<li>Assist and monitor guests consumption of beverages with set process and to verify guests room using the OnQ system and to post onto guest folio&rsquo;s as needed.</li>
<li>Make and retrieve requisitions from storerooms for all needed supplies. Stock and maintain the service equipment per set expectations.</li>
<li>Clean and maintain guest seating area. Keep work area clean and organized.</li>
<li>Answer phone and answer questions or relay requests as needed.</li>
<li>Ensure the guest floors are properly bussed as needed.</li>
<li>Assume the role of restaurant bus person or food runner as directed.</li>
<li>Complete other duties as assigned by supervisor/manager.</li>
<li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.</li>
</ul><div><b>Position Requirements:</b><br>
</div>
<ul><li>High School graduate or equivalent required</li>
<li>6 months of prior guest service experience are preferred. Hilton ONQ experience also preferred.</li>
</ul><div>Our culture fosters teamwork, guest service, and individual accountability. We strive to provide exceptional service, quality, and value to every guest, every time. We are looking to hire the most highly qualified people and provide a competitive benefits package which include:<br>
</div>
<ul><li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Vacation, Sick and Holiday Pay</li>
<li>Company paid Family Leave</li>
<li>Company Basic Life Insurance</li>
<li>Company paid Accidental Death &amp; Dismemberment</li>
<li>Company paid Short Term Disability</li>
<li>Company paid Long term Disability</li>
<li>401k Retirement Plan</li></ul></div>

Lounge Attendant

Oak Room

<div><p>Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service &amp; a passion for delivering exceptional hospitality.</p><p>
</p><p><b>Position Summary</b></p><p>
Bartenders are the pulse of our restaurant and play a central role in the guest experience at the bar, delivering warm, attentive hospitality while executing the beverage program with precision and consistency. In this role, you&rsquo;ll create a welcoming atmosphere, maintain strong product knowledge, and work closely with the team to ensure smooth, efficient service. The ideal candidate brings professionalism, attention to detail, and the ability to thrive in a fast-paced environment.</p><p>
</p><p><b>Duties &amp; Responsibilities</b></p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with established recipes and presentation standards for guests at the bar and throughout dining areas.</li><li>
Greet and engage guests in a warm, professional manner throughout their experience</li><li>
Deliver attentive service, including taking orders, delivering beverages, and monitoring guest satisfaction</li><li>
Execute all opening and closing duties</li><li>
Restock and maintain par levels of all beverages needed for service.</li><li>
Maintain thorough knowledge of food and beverage offerings, ingredients, and preparation methods
</li><li>Answer menu questions, provide recommendations, and communicate dietary restrictions or preferences.</li><li>
Prepares and serves beverages according to brand standards using the appropriate garnishes and glassware.</li><li>
Oversees cleanliness and maintenance of bar station.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Accurately coordinates transfers for any drinking guests that move to the dining room.</li><li>
Abides by all cash handling procedures set by management</li><li>
Thoroughly check ID to ensure guests are of proper drinking age.</li><li>
Accurately process guest transactions using POS systems, including cash and credit card payments.</li><li>
Communicate effectively with the floor team to ensure accurate timing, special requests, and order execution</li><li>
All other duties as assigned.</li></ul><p>
</p><p><b>Physical Requirements</b></p><ul><li>
Must be able to stand and exert well-paced mobility for an extended period of time.
</li><li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
May be required to lift trays of food or food items weighing up to 30 lbs.</li><li>
Must have the ability to bend, squat and lift on a regular and continuing basis and occasionally lift up to 75 lbs.
</li><li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li><li>
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.</li></ul><p>
</p><p><b>Skills/Experience</b></p><ul><li>
Two (2) years previous high-end restaurant or hotel experience.</li><li>
Expertise in alcohol and cocktail making in high volume environments.</li><li>
Experience with food and wine pairing.</li><li>
Excellent listener and communicator.</li><li>
Ability to focus on guest interaction and multitask.</li><li>
Team player and able to anticipate others&rsquo; needs.</li><li>
Understands sequence of service and coursing.</li><li>
Positive Attitude.</li><li>
Ability to work a flexible schedule including evenings, weekends, and holidays when required.</li></ul><p>
</p><p><i>We are an equal opportunity employer.</i></p></div>

Bartender - Oak Room

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2 lounge attendant jobs In Washington

Lounge Attendant

Bartender - Oak Room