barista

bartender

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

barista (full time)

bartender server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Pebble isle marina

<p><b>Job Overview</b></p><p>Join the team at <b>Grey Heron Grill</b>, the premier waterfront dining destination at <b>Pebble Isle Marina</b>. We are seeking a professional <b>Bartender</b> for a <b>full-time, seasonal</b> position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.</p><p><b>Salary:</b> $7.50/hour + Tips</p><p><b>Schedule:</b> Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)</p><p><b>Location:</b> New Johnsonville, TN (Pebble Isle Marina)</p><p><b>What You&rsquo;ll Do</b></p><ul><li><b>Craft consistent, high-quality cocktails</b> and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li><b>Operate our Toast POS system</b> to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to <b>TABC regulations</b> and checking IDs.</li></ul><p><b>Requirements</b></p><ul><li><b>Experience:</b> Previous <b>professional bartending experience (2 years)</b> is a must.</li><li><b>Permits:</b> A valid <b>TABC Server Permit</b> is required before your first shift.</li><li><b>Tech Savvy:</b> Previous <b>POS experience is required</b>. While familiarity with <b>Toast</b> is a major plus, we are happy to train the right person on our specific system.</li><li><b>Seasonality:</b> This is a <b>seasonal position</b>. We need someone who can commit to the full summer rush and has the availability to work through <b>Labor Day and into the early fall</b>.</li><li><b>Schedule:</b> Full-time availability, including weekends and holidays (the best times on the river!).</li></ul><p>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!</p><p>Pay: $7.50 per hour</p><p>Work Location: In person</p>

Bartender

Morton's The Steakhouse

<div>
 <strong>
  Overview
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 </strong>
 <strong>
  JOIN A WINNING TEAM!
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 </strong>
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  Bartender
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 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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 <strong>
  What We Offer You
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 <ul>
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   Unparalleled training and development programs
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   Generous employee discounts on dining, retail, amusements and hotels
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   Flexible schedules
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   Multiple benefit plans to suit your needs
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   Paid time off or paid sick leave (based on location)
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   Opportunities for advancement
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   Community volunteer opportunities with Landry&rsquo;s League
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   Positive and respectful work environment where diversity is valued
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 </ul>
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  Qualifications
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 </strong>
 <strong>
  Apply now if you:
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 </strong>
 <ul>
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   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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   Are a Team Player with a guest first attitude
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   Have 1+ year Bartender experience
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   Are 18 years of age (required for service of alcohol)
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   Have a passion for great food and great fun
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   Enjoy working in fast-paced environment
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  </li>
 </ul>
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  <em>
   Learn more about Landry&rsquo;s by visiting our website at
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   www.landrysinc.com
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  </em>
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  <em>
   EOE
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  </em>
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 <strong>
  Posted Salary Range
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  <br/>
 </strong>
 USD $11.35 - USD $11.35 /Hr.
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 <strong>
  Tipped Position
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 </strong>
 This position earns tips
</div>


Bartender (Upscale / Fine Dining)

NYC Skyline Tours & Cruises

<p>**Overview** We are seeking an experienced Bartender to join our dynamic team. Prepare and serve drinks according to recipes and customer preferences - Maintain a clean and organized bar area, including the service bar, cocktail area, and storage spaces - Provide exceptional customer service, ensuring that all guests feel welcome and well cared for - Manage cash and credit transactions using our POS system, including handling cash and operating the register.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $14.00 per hour</p><p>Work Location: In person</p>

The River Club of New York

<p>*Job Overview*</p><p>We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the food industry and providing exceptional customer service in a fast-paced restaurant environment.</p><p>*Responsibilities*</p><p>- Prepare and serve beverages to customers following standard recipes</p><p>- Interact with customers, take orders, and provide recommendations when needed</p><p>- Maintain cleanliness and organization of the bar area</p><p>- Collaborate with the kitchen staff to ensure timely service</p><p>- Provide seasonal cocktails</p><p>*Skills*</p><p>- Experience is a must</p><p>- Strong sales skills to upsell drinks and promote specials</p><p>- Excellent customer service skills to engage with patrons effectively</p><p>- Familiarity with restaurant operations and food service industry</p><p>- Ability to work efficiently in a fast-paced environment</p><p>Job Type: Full-time</p><p>Pay: $23.43 per hour</p><p>Work Location: In person</p>

CATCH

<div><div><div><p><b>Bartender</b></p><p>
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.</p><div>
Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)</div><ul><li><p><br>
Acknowledge all bar guests immediately, however busy.</p></li><li><p>
Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</p></li><li><p>
Always read your guests when making suggestions.</p></li><li><p>
Input orders into POS system, correctly.</p></li><li><p>
Have a strong knowledge of all house cocktails as well as standard recipes.</p></li><li><p>
Have a strong knowledge of our wine list and be prepared to answer questions.</p></li><li><p>
Quickly make beverages for bar guests and service bar.</p></li><li><p>
Open all wine and champagne bottles using proper wine service techniques.</p></li><li><p>
Anticipate guests needs, respond promptly, and acknowledge all guests.</p></li><li><p>
Interact in courteous and professional manner with guests, supervisors, and co-workers.</p></li><li><p>
Be proactive in resolving guest complaints.</p></li><li><p>
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</p></li><li><p>
Monitor and maintain cleanliness, sanitation, and organization of the bar.</p></li><li><p>
Properly mark all bar guests for each course in advance of delivery of food to the table.</p></li><li><p>
Always try and anticipate your guests&rsquo; needs.</p></li><li><p>
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</p></li><li><p>
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</p></li><li><p>
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</p></li><li><p>
Ensure that all cash is handled correctly, and that correct change is given.</p></li><li><p>
Close out all cash checks for the floor in a prompt manner.</p></li><li><p>
Complete end of night closing check out.</p></li><li><p>
Notify management to any pertinent information related to the shift.</p></li><li><p>
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</p></li><li><p>
Follow all health department procedures, including best practice notes that can be found behind bar.</p></li><li><p>
Adhere to all Covid health and safety protocol</p></li></ul><div><p><b>
THE COMPANY</b></p><p>
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &amp; Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country&rsquo;s most successful restaurant management companies. Dubbed by Forbes Magazine as the &ldquo;New Kings of New York Hospitality,&rdquo; Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.</p><p>
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who&rsquo;s privately owned Landry&rsquo;s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the &ldquo;World&rsquo;s Richest Restauranteur,&rdquo; according to Forbes Magazine, is also the star of CNBC&rsquo;s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.</p></div></div></div><br>
<div></div>
INDFOH</div>

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
<br><br>
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
<br>We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
<br><br>
Benefits
<br>Flexible schedules
<br>Shared medical plan
<br>Soul Cycle Classes
<br>Transit check
<br>Paid time off .
<br><br>
<b>Ideal candidates possess:</b><br>
Passion for creating memorable moments of hospitality for our guests
<br>Strong communication skills to build trusting relationships with peers and guests
<br>The ability to stay positive and calm under pressure
<br>Warmth and graciousness
<br>The ability to function highly in a busy environment.
<br>An Entrepreneurial Spirit
<br><br>
<b>Required Skills:</b><br>
Experience with Toast or other POS Systems
<br>Knowledge of service standards
<br>Spirits, beer and wine knowlege ( tequila& mezcal a plus)
<br>Guest service and hospitality skills
<br>More detail about Rosie's part of The Bowery Group

Explore 33+ Bartender server in New York this May. Find roles across top companies and apply now to boost your career.

33 bartender server jobs In New York

Part-Time Bartender/Server

Bartender

Bartender (Upscale / Fine Dining)

Bartender

Bartender

Bartender

Bartender