banquet server

barista

barista (full time and part time) Jobs in Boston

barista (full time and part time)

bartender

bartender (upscale / fine dining) Jobs in Boston

bartender (upscale / fine dining)

bartender upscale fine dining

Mastro's Restaurants

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 <strong>
  JOIN A WINNING TEAM!
  <br/>
  <br/>
 </strong>
 <strong>
  Bartender
  <br/>
  <br/>
 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 <br/>
 <br/>
 <strong>
  What We Offer You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Unparalleled training and development programs
  </li>
  <li>
   Generous employee discounts on dining, retail, amusements and hotels
  </li>
  <li>
   Flexible schedules
  </li>
  <li>
   Multiple benefit plans to suit your needs
  </li>
  <li>
   Paid time off or paid sick leave (based on location)
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Community volunteer opportunities with Landry&rsquo;s League
  </li>
  <li>
   Positive and respectful work environment where diversity is valued
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Apply now if you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
  </li>
  <li>
   Are a Team Player with a guest first attitude
  </li>
  <li>
   Have 1+ year Bartender experience
  </li>
  <li>
   Are 18 years of age (required for service of alcohol)
  </li>
  <li>
   Have a passion for great food and great fun
  </li>
  <li>
   Enjoy working in fast-paced environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <em>
   Learn more about Landry&rsquo;s by visiting our website at
  </em>
 </strong>
 <strong>
  <em>
   www.landrysinc.com
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   EOE
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  Posted Salary Range
  <br/>
  <br/>
 </strong>
 USD $6.75 - USD $6.75 /Hr.
 <br/>
 <br/>
 <strong>
  Tipped Position
  <br/>
  <br/>
 </strong>
 This position earns tips
</div>


Bartender (Upscale / Fine Dining)

Lenox Hotel

<p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Bartender &ndash; Willow &amp; Ivy</b></div><div></div><div><br>
A warm smile says <i>welcome home</i>. Since 1900, The Lenox has been a beloved Back Bay landmark&mdash;an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable ways. For many travelers, The Lenox becomes their home in Boston, and our team is at the heart of that experience.</div><div></div><div><br>
We&rsquo;re seeking a Bartender for Willow &amp; Ivy and The Irving who will bring both skill and personality to the bar. If you love creating beautifully balanced cocktails, enjoy connecting with guests, and thrive in a polished yet welcoming environment, this is an opportunity to be part of something special.</div><div>
You&rsquo;ll work across our three unique dining outlets:</div><div></div><div><b><br>
Sweeney&rsquo;s on Boylston.</b><b> </b>A lively neighborhood favorite serving authentic Irish classics and Lenox staples. Always spirited, always welcoming.</div><div><b>
The Irving at The Lenox.</b><b> </b>An intimate lobby cocktail bar with turn‑of‑the‑century charm, known for beautifully crafted cocktails and a sense of intrigue.</div><div><b>
Willow &amp; Ivy.</b><b> </b>Led by Executive Chef Daniel Kenney, Willow &amp; Ivy offers a fresh, refined take on New England&ndash;inspired American cuisine in a reimagined, inviting space.</div><div></div><div><b><br>
Key Responsibilities</b></div><div><ul><li>
Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with consistency and attention to detail</li><li>
Provide warm, knowledgeable, and personalized service to every guest</li><li>
Maintain a clean, organized, and fully stocked bar throughout service</li><li>
Assist in developing and executing seasonal cocktail offerings</li><li>
Ensure responsible alcohol service in accordance with state and hotel guidelines</li><li>
Support the dining room team as needed to maintain smooth service flow</li><li>
Handle cash and POS transactions accurately and efficiently</li><li>
Uphold the high standards of hospitality that define Willow &amp; Ivy and The Lenox</li></ul></div><div></div><div><b><br>
Qualifications</b></div><div><ul><li>
Previous bartending experience in a high‑end restaurant, bar, or hotel required</li><li>
Strong knowledge of spirits, wine, beer, and classic cocktail technique</li><li>
A genuine passion for hospitality and guest engagement</li><li>
Ability to multitask and stay composed in a fast‑paced environment</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to lift up to 30 lbs and stand for extended periods</li><li>
Multilingual candidates are a plus</li><li>
Flexibility to work evenings, weekends, and holidays as needed. <b>Sunday &amp; Monday availability required.</b></li></ul></div><div></div><div><b><br>
Benefits</b></div><div><ul><li>
Affordable medical, dental, long‑ &amp; short‑term disability, and AD&amp;D coverage</li><li>
401(k) plan with generous employer match</li><li>
Vacation, holiday, and paid sick time</li><li>
Complimentary meals during shifts</li><li>
Discounted parking available</li><li>
Hourly wage of $6.75, plus gratuities</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
<div></div>
Sunday and Monday availability required</div>

Bartender @ Willow & Ivy, Full-Time

Talently

<div>
 <p>
  <strong>
   Job Title
  </strong>
  : Food &amp; Beverage Director
 </p>
 <p>
  <strong>
   Location
  </strong>
  : Boston, MA
 </p>
 <p>
  <strong>
   Salary
  </strong>
  : BOE
 </p>
 <p>
  <strong>
   Skills
  </strong>
  : Food &amp; Beverage Operations, P&amp;L Management, Team Leadership, Banquet &amp; Catering Management, Guest Service Excellence
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About Company / Opportunity
  </strong>
  :
 </p>
 <p>
  Located in Boston&rsquo;s historic district, this luxury property combines timeless elegance with modern sophistication. It offers exceptional dining, curated events, and personalized service, making it a premier destination for both business and leisure travelers.
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities
  </strong>
  :
 </p>
 <p>
  The Food &amp; Beverage Director is a senior executive leader responsible for driving the overall strategy, financial performance, and operational excellence of the hotel&rsquo;s Food &amp; Beverage division. This role oversees all dining outlets, bar/lounges, banquets, catering, and in-room dining, ensuring an exceptional guest experience aligned with luxury hospitality standards. The Director partners closely with the General Manager and Executive Leadership Team to maximize revenue, elevate service standards, and position the hotel as a premier dining destination in Boston.
  <br/>
 </p>
 <strong>
  Key Responsibilities:
 </strong>
 <p>
  <br/>
 </p>
 <strong>
  Leadership &amp; Strategy
 </strong>
 <ul>
  <li>
   Develop and execute a comprehensive Food &amp; Beverage strategy aligned with overall hotel goals
  </li>
  <li>
   Collaborate with executive leadership on revenue growth initiatives and brand positioning
  </li>
  <li>
   Lead, mentor, and develop department heads and F&amp;B leadership teams
  </li>
  <li>
   Foster a culture of service excellence, accountability, and continuous improvement
  </li>
 </ul>
 <strong>
  Operations Management
 </strong>
 <ul>
  <li>
   Oversee all F&amp;B outlets including restaurants, bars, banquets, and in-room dining
  </li>
  <li>
   Ensure consistent execution of service standards and guest experience across all touchpoints
  </li>
  <li>
   Maintain strong on-floor presence during peak periods and high-profile events
  </li>
  <li>
   Drive innovation in menus, concepts, and guest offerings to remain competitive in the Boston market
  </li>
 </ul>
 <strong>
  Financial Performance
 </strong>
 <ul>
  <li>
   Own full P&amp;L responsibility for the F&amp;B division
  </li>
  <li>
   Lead budgeting, forecasting, and financial planning processes
  </li>
  <li>
   Monitor and control food, beverage, and labor costs to meet or exceed targets
  </li>
  <li>
   Analyze performance metrics and implement strategies to improve profitability
  </li>
 </ul>
 <strong>
  Sales &amp; Revenue Generation
 </strong>
 <ul>
  <li>
   Partner with Sales &amp; Catering to maximize banquet and event revenue
  </li>
  <li>
   Oversee menu engineering, pricing strategies, and cost analysis
  </li>
  <li>
   Identify new revenue streams, promotions, and partnership opportunities
  </li>
 </ul>
 <strong>
  Team Development &amp; Culture
 </strong>
 <ul>
  <li>
   Recruit, train, and retain top F&amp;B talent
  </li>
  <li>
   Implement training programs to ensure high service and operational standards
  </li>
  <li>
   Promote a positive, inclusive, and high-performance work environment
  </li>
  <li>
   Ensure compliance with labor laws and company policies
  </li>
 </ul>
 <strong>
  Guest Experience &amp; Brand Standards
 </strong>
 <ul>
  <li>
   Ensure all outlets deliver exceptional, consistent guest service
  </li>
  <li>
   Respond to guest feedback and implement service improvements
  </li>
  <li>
   Uphold luxury hospitality standards and brand reputation
  </li>
 </ul>
 <strong>
  Qualifications
 </strong>
 <ul>
  <li>
   5&ndash;10+ years of progressive Food &amp; Beverage leadership experience, preferably in luxury or upscale hotels
  </li>
  <li>
   Proven experience managing high-volume hotel or resort operations
  </li>
  <li>
   Strong financial acumen with experience managing budgets, forecasting, and P&amp;L
  </li>
  <li>
   Demonstrated success in team leadership, training, and culture building
  </li>
  <li>
   Experience in union environments (preferred for Boston market)
  </li>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)
  </li>
 </ul>
 <strong>
  Key Competencies
 </strong>
 <ul>
  <li>
   Strategic thinking and business acumen
  </li>
  <li>
   Operational excellence and attention to detail
  </li>
  <li>
   Leadership and team development
  </li>
  <li>
   Guest-focused mindset
  </li>
  <li>
   Innovation in culinary and beverage programming
  </li>
  <li>
   Strong communication and stakeholder management
  </li>
 </ul>
</div>


Food & Beverage Director

bartaco

<div>Description:
<p>
At <b>bartaco</b>, food is our passion&mdash;but people are our purpose. We invest in our team because they&rsquo;re at the heart of everything we do. Whether you&rsquo;re growing into leadership, hospitality, or culinary, <b>bartaco</b> is the place to learn, succeed, and thrive.</p><p>
Founded in 2010 and inspired by a healthy, outdoor lifestyle, <b>bartaco </b>combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, <b>bartaco</b> remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We&rsquo;re guest-obsessed and culture-driven.</p><p>
We&rsquo;re guest-obsessed and culture-driven. Our touchstones&mdash;Pride, Good People, Accountability, Growth, Transparency, and Fun&mdash;guide how we work together to deliver unforgettable experiences for our guests.</p><p><b>
What you&rsquo;ll do as a Server:</b></p><ul><li>
Greet guests warmly and create an engaging, welcoming atmosphere</li><li>
Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations</li><li>
Ensure seamless service throughout the dining experience</li><li>
Maintain clean, organized service stations and dining areas</li><li>
Handle guest payments accurately and professionally</li><li>
Support fellow team members to ensure smooth operations</li><li>
Adapt to shift needs, completing side work and other tasks as assigned</li></ul><p><b>
What we&rsquo;re looking for:</b></p><ul><li>
Strong communication and customer service skills</li><li>
Ability to easily connect with people</li><li>
Positive, team-oriented attitude with a willingness to learn</li><li>
Ability to stay energetic and attentive during busy shifts</li><li>
Basic math, reading, and POS/computer skills</li><li>
Knowledge of food and beverage offerings (alcoholic and non-alcoholic)</li><li>
Must meet legal drinking age to serve alcohol (per state law)</li><li>
Relevant alcohol certifications where required (e.g., ETIPS, ABC Certification)</li></ul><p><b>
Perks + Benefits:</b></p><ul><li>
Competitive pay &amp; career growth opportunities</li><li>
Meal discounts + fun, team-driven environment</li><li>
Paid time off + 401k with match</li><li>
Health, dental, vision insurance</li><li>
Gym + fitness discounts, wellness + mental health support</li><li>
Student loan assistance, language learning, and pet care perks</li></ul>
Requirements:
<p><b>
Physical Requirements:</b></p><ul><li>
Walk and stand throughout shifts; remain on your feet during busy periods</li><li>
Lift and carry items up to 25 pounds</li><li>
Perform tasks requiring continuous movement, reaching, bending, and carrying trays</li></ul><p><b>
It&rsquo;s a vibe. It&rsquo;s a mindset. It&rsquo;s bartaco.</b></p><p>
For more information about living the <b>#bartacolife</b>, visit <b>www.bartaco.com</b> and follow <b>@bartacolife</b> on Instagram, Facebook, and TikTok.</p></div>

Server

Del Frisco's Double Eagle Steak House

<div><p><b>$17.00- $21.00</b><i> </i><b>Per Hour</b></p><p><b>
NOW HIRING! Apply Now if you want to work with a team that feels like family!</b></p><p><b>
Excellent Earnings Potential!</b></p><p><b>
Work a Little or WORK A LOT!!!</b></p><p><b>
401k w/Co. Match - Paid Sick Leave</b></p><p><b>
Medical / Dental / Vision Coverages</b><i> Eligibility Rules Apply</i></p><p><b><br>
GREETER - Del Frisco's Double Eagle Steakhouse:</b></p><p>
Primary Responsibilities: Must be able to smile, make guests smile, and provide a high level of hospitality to guests. Acknowledges guests and escorts them to seats. Manages special seating requests and seating flow consistent with availability. Informs customers of food server&rsquo;s name. Places menus, placemats, napkins and silverware on table. Retrieves high chairs and booster seats. Resets tables; checks for proper settings and presentations. Assists servers and bussers by getting food or beverage items. Observes general functioning of dining room; relays information to management and dining room personnel. Requests feedback from guests; makes appropriate accommodations.</p><p>
Knows soups and specials. Sweeps carpets with hand sweeper. Wipes windowsills, glass light fixtures. Cleans and sanitizes highchairs and boosters. Answers telephone. Cleans glass doors. Cleans and stocks dessert cases and cash register area. Maintains a clean and well-stocked service bar area <i>(where applicable)</i>. Assists with Food server duties on an as needed basis. Other duties as assigned by management.</p><p>
Secondary Responsibilities: Verifies accuracy of cash drawer at start of shift. Collects and processes guest checks, cash, and credit card payments through the cash register according to proper procedures. Ensures an accurate amount of all transactions, collections, and disbursements. Counts money and charge sales in cash drawer at end of shift. Reconciles receipts with total sales to verify accuracy of transactions. Coordinates &ldquo;to go&rdquo; orders; records orders with POS system; communicates orders to grill cooks. Verifies and packages orders. Processes sale and redemption of gift certificates. Greets exiting customers at cash register. Solicits feedback from customers and communicates comments to management. Memorizes menu items. Obtains information regarding specials and promotions.</p><p>
Requirements: Must be able to smile, make guests smile, and provide a high level of hospitality to guests. Acknowledges guests and escorts them to seats. Must be able to stand and walk for extended periods of time. Must be able to remain stationary for extended periods of time. Must be able to walk, bend, reach, and stoop on occasion. Must be able to lift up to 24 lbs. up to 20 times per day. Must be able to perform simple grasping, fine manipulation, pushing, and pulling with both hands. Must have good verbal communication skills. Must display a neat, clean, and attractive personal appearance. Must display a pleasant, outgoing, and energetic personality and project a positive attitude. Must be able to work both independently and as part of a team. Must successfully pass cashier test. Must possess basic math skills and have the ability to count and handle money quickly and accurately. Should have basic knowledge of cash register / POS system.</p><br>
<br>
Brand: Del Frisco's Double Eagle Steakhouse
<br>
Address: 888 Boylston St Suite 053 Boston, MA - 02199
<br>
Property Description: Del Friscos - 51744 Boston
<br>
Property Number: 51744</div>

Greeter - Del Frisco's Double Eagle Steakhouse

Omni Hotels & Resorts

<div>
 <strong>
  Omni Boston Hotel at the Seaport
  <br/>
  <br/>
 </strong>
 Launch Your Career at the Omni Boston Hotel at the Seaport
 <br/>
 <br/>
 Forget a job&mdash;start a career journey with a brand that defines luxury and personalized service in one of America's most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn't just a hotel; it&rsquo;s a dynamic hub and a landmark that offers unparalleled opportunity.
 <br/>
 <br/>
 Why Join Our Team?
 <br/>
 <br/>
 Work at the Center of it All: Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston&rsquo;s commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you'll be part of a team that serves as the ultimate gateway to the ever-evolving city.
 <br/>
 <br/>
 Elevated Environment, Elevated Experience: Step into an atmosphere of sophistication and style. You'll work within a stunning property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub.
 <br/>
 <br/>
 A Stage for Your Success: With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest's stay.
 <br/>
 <br/>
 Be the Best of Boston: At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you!
 <br/>
 <br/>
 Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <em>
  The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable
 </em>
 <em>
  dining
 </em>
 <em>
  experiences, a scenic
 </em>
 <em>
  rooftop pool
 </em>
 <em>
  , a luxury
 </em>
 <em>
  Breve Spa
 </em>
 <em>
  , and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted &ldquo;2023 Best Places to Work&rdquo; by the Boston Business Journal!
  <br/>
  <br/>
 </em>
 Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 Grab the reigns and help shape the future of the Seaport&rsquo;s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
 <br/>
 <br/>
 The
 <strong>
  Restaurant Host
 </strong>
 is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests&rsquo; needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
 <br/>
 <br/>
 <em>
  Hourly rate for this position: $31.26
  <br/>
  <br/>
 </em>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
  </li>
  <li>
   Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.
  </li>
  <li>
   Maintain knowledge of hotel offerings and local surroundings, i.e., nearby entertainment, theaters, etc.
  </li>
  <li>
   Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival.
  </li>
  <li>
   guest environment to reduce the risk of injury or accident.
  </li>
  <li>
   Attend all required department trainings and meetings.
  </li>
  <li>
   Perform any other duties required by leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
  </li>
  <li>
   A minimum of relevant host experience in a fine dining restaurant is strongly preferred. Good verbal and written skills.
  </li>
  <li>
   Knowledge of Micros preferred
  </li>
  <li>
   Ability to always maintain a positive and professional demeanor and composure.
  </li>
  <li>
   Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service.
  </li>
  <li>
   Must be able to work a variety of shifts, including weekends and holidays.
  </li>
  <li>
   Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
  </li>
  <li>
   Must have the ability to report to work on time and when scheduled.
  </li>
  <li>
   Must have the ability to stand and/or walk for extended periods of time.
  </li>
  <li>
   Serve Safe certified | Unexpired TIPs required.
   <br/>
   <br/>
  </li>
 </ul>
 Omni Hotels &amp; Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link
 <br/>
 <br/>
 <em>
  EEOC is the Law Poster
 </em>
 <em>
  .
  <br/>
  <br/>
 </em>
 <em>
  Omni Hotels &amp; Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
  <br/>
  <br/>
 </em>
 <em>
  If you are interested in applying for employment with Omni Hotels &amp; Resorts and need special assistance to apply for a posted position, please send an email to:
 </em>
 <em>
  applicationassistance@omnihotels.com
 </em>
 <em>
  .
 </em>
</div>


Host/Hostess | The Sporting Club

Omni Hotels

Omni Boston Hotel at the Seaport
<br><br>
Launch Your Career at the Omni Boston Hotel at the Seaport
<br><br>
Forget a job—start a career journey with a brand that defines luxury and personalized service in one of America's most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn't just a hotel; it’s a dynamic hub and a landmark that offers unparalleled opportunity.
<br><br>
Why Join Our Team?
<br><br>
<b>Work at the Center of it All:</b> Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston’s commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you'll be part of a team that serves as the ultimate gateway to the ever-evolving city.
<br><br>
<b>Elevated Environment, Elevated Experience:</b> Step into an atmosphere of sophistication and style. You'll work within a stunning property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub.
<br><br>
<b>A Stage for Your Success:</b> With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest's stay.
<br><br>
<b>Be the Best of Boston:</b> At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you!
<br><br>
Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience.
<br><br>
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
<br><br>
Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.
<br><br>
<b>POSITION OVERVIEW:</b><br>
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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The Restaurant Host is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.</li>
<li>Maintain knowledge of hotel offerings and local surroundings, i.e., nearby entertainment, theaters, etc.</li>
<li>Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival.</li>
<li>guest environment to reduce the risk of injury or accident.</li>
<li>Attend all required department trainings and meetings.</li>
<li>Perform any other duties required by leadership.</li>
</ul>
<b>QUALIFICATIONS:</b><br>
<ul>
<li>Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant host experience in a fine dining restaurant is strongly preferred. Good verbal and written skills.</li>
<li>Knowledge of Micros preferred</li>
<li>Ability to always maintain a positive and professional demeanor and composure.</li>
<li>Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.</li>
<li>Must have the ability to report to work on time and when scheduled.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Serve Safe certified | Unexpired TIPs required.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
<br>EEOC is the Law Poster.
<br>Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
<br>If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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