barista

bartender

barista (full time)

barista/server

bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

bartender upscale fine dining

Morton's The Steakhouse

<div>
 <strong>
  Overview
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  <br/>
 </strong>
 <strong>
  JOIN A WINNING TEAM!
  <br/>
  <br/>
 </strong>
 <strong>
  Bartender
  <br/>
  <br/>
 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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 <strong>
  What We Offer You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Unparalleled training and development programs
  </li>
  <li>
   Generous employee discounts on dining, retail, amusements and hotels
  </li>
  <li>
   Flexible schedules
  </li>
  <li>
   Multiple benefit plans to suit your needs
  </li>
  <li>
   Paid time off or paid sick leave (based on location)
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Community volunteer opportunities with Landry&rsquo;s League
  </li>
  <li>
   Positive and respectful work environment where diversity is valued
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Apply now if you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
  </li>
  <li>
   Are a Team Player with a guest first attitude
  </li>
  <li>
   Have 1+ year Bartender experience
  </li>
  <li>
   Are 18 years of age (required for service of alcohol)
  </li>
  <li>
   Have a passion for great food and great fun
  </li>
  <li>
   Enjoy working in fast-paced environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <em>
   Learn more about Landry&rsquo;s by visiting our website at
  </em>
 </strong>
 <strong>
  <em>
   www.landrysinc.com
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   EOE
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  Posted Salary Range
  <br/>
  <br/>
 </strong>
 USD $11.35 - USD $11.35 /Hr.
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 <strong>
  Tipped Position
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 </strong>
 This position earns tips
</div>


Bartender (Upscale / Fine Dining)

Moss New York

<div>
 <strong>
  JOIN US...
  <br/>
  <br/>
 </strong>
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
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 <strong>
  POSITION OVERVIEW:
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  <br/>
 </strong>
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 <br/>
 <br/>
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
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 <strong>
  COMPENSATION:
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 </strong>
 The hourly wage for this position is
 <strong>
  $20.00 per hour with tips
 </strong>
 .
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 <strong>
  CLASSIFICATION:
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  <br/>
 </strong>
 This is a
 <strong>
  non-exempt, hourly position
 </strong>
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
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 <strong>
  KEY RESPONSIBILITIES:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
  </li>
  <li>
   Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
  </li>
  <li>
   Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
  </li>
  <li>
   Maintain and update guest profiles and history to support a personalized member experience
  </li>
  <li>
   Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
  </li>
  <li>
   Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
  </li>
  <li>
   Maintain cleanliness and organization of the host stand, including menus and surrounding areas
  </li>
  <li>
   Assist guests with personal belongings and accommodate special requests whenever possible
  </li>
  <li>
   Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
  </li>
  <li>
   Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
  </li>
  <li>
   Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
  </li>
  <li>
   Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
  </li>
  <li>
   Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
  </li>
  <li>
   Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
  </li>
  <li>
   Ensure compliance with all health, safety, hygiene, and licensing regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  QUALIFICATIONS:
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  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
  </li>
  <li>
   Flexible availability for AM and PM shifts, including weekends.
  </li>
  <li>
   Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
  </li>
  <li>
   Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
  </li>
  <li>
   Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
  </li>
  <li>
   Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EMPLOYEE BENEFITS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical insurance
  </li>
  <li>
   Vision insurance
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   401(k)
  </li>
  <li>
   Pre-Tax Commuter benefits
  </li>
  <li>
   Disability insurance
   <br/>
   <br/>
  </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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 <strong>
  OPPORTUNITIES FOR ALL:
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 </strong>
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>


Host / Hostess

Monarch Communities®

<div>
 <strong>
  Company Description
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 </strong>
 <strong>
  Monarch/Brandywine Senior Living
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 </strong>
 <strong>
  Company Culture and Values:
 </strong>
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
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 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
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  Schedule: Part-time
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 </strong>
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  Salary: $16.00 - $17.00 Hourly
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  Responsibilities and Duties:
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 </strong>
 <ul>
  <li>
   Take residents&rsquo; dining orders in a friendly and attentive disposition
  </li>
  <li>
   Learn and retain residents&rsquo; names, special requests, and dietary restrictions
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  <li>
   Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
  </li>
  <li>
   Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
  </li>
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   Ensure safe food handling
  </li>
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   Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
  </li>
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   Assist residents with any special dining requests
  </li>
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   Ensure all residents are accounted for during each meal, and completing documentation of their attendance
  </li>
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   Assist with special events
  </li>
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   Participates in and attends all in-service training as scheduled
  </li>
  <li>
   Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
  </li>
  <li>
   Other duties as assigned
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  </li>
 </ul>
 <strong>
  Qualifications
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  <br/>
 </strong>
 <ul>
  <li>
   High school diploma preferred/GED accepted
  </li>
  <li>
   Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
  </li>
  <li>
   Ability to handle multiple priorities
  </li>
  <li>
   Competent in organizational, time management skills
  </li>
  <li>
   Demonstrates good judgment, problem solving and decision making skills
  </li>
  <li>
   Experience working with seniors
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  </li>
 </ul>
 <strong>
  Physical Abilities:
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 </strong>
 <ul>
  <li>
   While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  </li>
  <li>
   An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
   <br/>
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  </li>
 </ul>
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  Additional Information
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 </strong>
 <strong>
  Benefits Offered (for Part-Time Employees):
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 </strong>
 <ul>
  <li>
   Paid Time Off (PTO)
  </li>
  <li>
   Flexible Schedule
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  <li>
   On the job training
  </li>
  <li>
   Employee Assistance Program (EAP)
  </li>
  <li>
   Free Parking
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  </li>
 </ul>
 <strong>
  Other Compensation Programs:
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 </strong>
 <ul>
  <li>
   Employee Referral Bonus
  </li>
  <li>
   Resident Referral Bonus
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  </li>
 </ul>
 <strong>
  Equal Opportunity Statement:
  <br/>
  <br/>
 </strong>
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
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 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>


Dining Server (Part-Time)

Boqueria Restaurant Group

<div>
 <strong>
  Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
  <br/>
  <br/>
 </strong>
 <strong>
  Boqueria&reg; Restaurant
 </strong>
 5171 Spring St. New York, NY 10012
 <br/>
 <br/>
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
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 <strong>
  What We're Looking For
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  <br/>
 </strong>
 <ul>
  <li>
   Strong understanding of genuine hospitality
  </li>
  <li>
   Experience working in a high-volume restaurant
  </li>
  <li>
   Passion for food and service
  </li>
  <li>
   Team player; you have your team's back, and they have yours
  </li>
  <li>
   Ability to learn quickly &amp; be flexible
  </li>
  <li>
   A good sense of humor
  </li>
  <li>
   Must be at least 18 years old
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer Our Team
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work with great people who love hospitality
  </li>
  <li>
   Flexible scheduling
  </li>
  <li>
   Full Time and Part Time availability
  </li>
  <li>
   Benefits include medical, dental, vision, commuter, and supplemental options
  </li>
  <li>
   Paid time off and Discounted Meals
  </li>
  <li>
   A strong company culture with high standards
  </li>
  <li>
   Be part of growing an upscale restaurant group
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Who is Boqueria&reg;?
  <br/>
  <br/>
 </strong>
 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations in NYC, DC, Chicago &amp; Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
 <br/>
 <br/>
 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
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 <strong>
  How We're Committed To Your Safety
  <br/>
  <br/>
 </strong>
 Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria&reg; has partnered with Zedic&reg; to guide our managers and team in managing COVID-19 risks.
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 <strong>
  We are an Equal Opportunity Employer.
  <br/>
  <br/>
 </strong>
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>


Server

Pebble isle marina

<p><b>Job Overview</b></p><p>Join the team at <b>Grey Heron Grill</b>, the premier waterfront dining destination at <b>Pebble Isle Marina</b>. We are seeking a professional <b>Bartender</b> for a <b>full-time, seasonal</b> position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.</p><p><b>Salary:</b> $7.50/hour + Tips</p><p><b>Schedule:</b> Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)</p><p><b>Location:</b> New Johnsonville, TN (Pebble Isle Marina)</p><p><b>What You&rsquo;ll Do</b></p><ul><li><b>Craft consistent, high-quality cocktails</b> and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li><b>Operate our Toast POS system</b> to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to <b>TABC regulations</b> and checking IDs.</li></ul><p><b>Requirements</b></p><ul><li><b>Experience:</b> Previous <b>professional bartending experience (2 years)</b> is a must.</li><li><b>Permits:</b> A valid <b>TABC Server Permit</b> is required before your first shift.</li><li><b>Tech Savvy:</b> Previous <b>POS experience is required</b>. While familiarity with <b>Toast</b> is a major plus, we are happy to train the right person on our specific system.</li><li><b>Seasonality:</b> This is a <b>seasonal position</b>. We need someone who can commit to the full summer rush and has the availability to work through <b>Labor Day and into the early fall</b>.</li><li><b>Schedule:</b> Full-time availability, including weekends and holidays (the best times on the river!).</li></ul><p>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!</p><p>Pay: $7.50 per hour</p><p>Work Location: In person</p>

Bartender

Ladurée

<p>Founded in Paris and for 160 years, Ladur&eacute;e has been the reference in luxury tearooms and restaurants. Our success is dependent upon our passionate and proud team members. The Maison&rsquo;s extensive global development around the world showcases the drive and professionalism of every member of our team.</p><p>Our values reflect the spirit and personality of the Ladur&eacute;e Maison. They symbolize the qualities we expect in our employees, and that we aim to instigate in our day-to-day practice. In all of our interactions with partners and customers all over the world, these values ensure that we continue to exhibit the operational excellence and growth the Maison is known for.</p><p>Professionalism | Excellence in Service | Passion | Innovation</p><p><b>POSITION SUMMARY</b></p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery</li><li>Upsell menu items to enhance guest experience and maximize sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness</li><li>Manage cash handling, cashiering, and basic math calculations accurately at the end of shifts</li><li>Maintain food safety and sanitation standards by adhering to proper food handling and sanitation procedures</li><li>Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed</li><li>Use reservation systems like OpenTable to manage guest seating efficiently</li><li>Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring overall satisfaction</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience, including fine dining or nightclub settings preferred</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with OpenTable is a plus</li><li>Culinary experience or background in food preparation is advantageous</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Demonstrated ability in sales techniques including upselling menu items effectively</li><li>Knowledge of food safety regulations and sanitation practices within the food industry</li><li>Exceptional customer service skills with a friendly, energetic attitude</li><li>Ability to handle cash transactions accurately and perform basic math calculations confidently</li><li>Experience with food handling, serving, bussing, host/hostess duties, and guest relations preferred</li><li>Basic kitchen experience or familiarity with food industry standards is beneficial</li></ul><p>Requirements</p><ul><li>Must be able to work evenings, weekends, and holidays.</li><li>Must have valid US work authorization.</li><li>On occasion, may be required to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend, ascend or descend stairs; reach and grasp objects.</li></ul><p>Compensation &amp; Benefits</p><ul><li>Competitive base salary commensurate with experience</li><li>Healthcare Insurance (Medical, Dental and Vision)</li><li>Paid Time Off and Sick Days</li><li>Employee discount</li></ul><p>Ladur&eacute;e Soho, LLC is proud to be an Equal Opportunity Employer that is committed to promoting diversity, inclusion and equity. We recognize and celebrate the benefits that diversity brings to our workplace, our business and our customers. We continue to work towards creating a workplace that represents the diversity of our clients and our communities. We welcome and will consider all applications regardless of race, nationality, religion, color, sex, pregnancy or related medical conditions, parental status, sexual orientation, gender identity, gender expression, age status as an individual with a disability, or any other legally protected characteristics.</p><p>Pay: $22.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

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