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bartender and server Jobs in Indianapolis

bartender and server

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The Social American Tavern Indy

<p>We are mainly looking for Sunday nights and on call.</p><p>What's in it for you&hellip;</p><ul><li>Insurance enrollment available from DAY 1!</li><li>Paid time off available from DAY 1!</li><li>Holiday pay available from DAY 1!</li><li>401(k) enrollment after 30 days!</li><li>Hotel and travel discounts at worldwide destinations!</li><li>Professional development and promotion opportunities!</li></ul><p>About this job...</p><p>Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.</p><p>What you'll be doing...</p><ul><li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li><li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li><li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li><li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li><li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li><li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li><li>Always maintain professionalism consistent with restaurant and company expectations.</li><li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li><li>Take on additional tasks as necessary or assigned by restaurant leadership.</li></ul><p>Requirements...</p><ul><li>Effective verbal and written communication skills</li><li>Must be able to speak, read, and write in primary language(s) used in the workplace</li><li>8+ hours per day; stand and walk frequently throughout the workday</li><li>Lift, lower, and maneuver up to 30 pounds frequently</li><li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul><p>About First Hospitality...</p><p>Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.</p><p>First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.</p><p>Pay: $6.50 - $7.50 per hour</p><p>Work Location: In person</p>

Bartender/Server

Schulte Hospitality Group

<div><div><div><b>Schulte Hospitality Group</b> is seeking a dynamic, service-oriented <b>Bartender </b>to join our team at <b>Doc Crows</b>! <b>SHG</b><b> </b>is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</div><br>
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What's</b><b> in it for you?</b> When you join<b> SHG</b> you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>SHG</b> provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</div><br>
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Work Today, Get Paid today, with <b>Daily Pay!</b></div>
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Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</div>
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Multiple Health Insurance and Life Insurance options</div>
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401k Plan + Company Match</div>
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Paid Time Off</div>
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Holiday Pay</div>
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Pet Insurance</div>
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Employee Assistance Program</div>
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Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</div><br>
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Our Company:</b> <b>Schulte Hospitality Group</b> is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.</div><br>
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JOB DUTIES AND RESPONSIBILITIES</b></div>
<ul>
<li>Seats and takes accurate food orders from guests</li>
<li>Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.</li>
<li>Provides the bartender with drink orders</li>
<li>Take care of bar guests</li>
<li>Shuck Oysters as needed</li>
<li>Garnishes drinks</li>
<li>Assists with bussing tables</li>
<li>Perform various other duties as assigned</li></ul><br>
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EDUCATION </b><b>AND EXPERIENCE</b></div>
<ul>
<li>Minimum of High School education</li>
<li>Minimum of one (1) year in hotel/restaurant serving role</li>
<li>Food safety certification preferred</li>
<li>Alcohol awareness certification preferred</li>
<li>Indiana Alcohol Permit required</li></ul><br>
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KNO</b><b>WLEDGE, </b><b>SKILLS</b><b> AND ABILITIES</b></div>
<ul>
<li>Ability to communicate effectively verbally</li>
<li>Team player</li>
<li>Ability to exceed expectations of guests and team members</li>
<li>Ability to multi-task</li>
<li>Ability to work flexible hours and shifts</li>
<li>Knowledge of alcohol serving practices and standards</li></ul><br>
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<ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.</li></ul><br>
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<ul><li><b><i>Schulte Hospitality Group</i></b><i> is an Equal Opportunity Employer.</i></li></ul></div><br>
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Compensation: $5-$8 per hour plus tips</div>

Bartender

SSP America

<div></div><div><div><ul><li><b>$6.00 / Hour plus tips (Average between $22-$24 per hour)</b></li><li><b>
Full-time Hours</b></li><li><b>
Great Benefits</b></li><li><b>
Paid Vacation and Sick Time</b></li><li><b>
Free Paid Parking</b></li></ul><p></p><p><b><br>
Our restaurant portfolio inside the IND Airport include: Indiana Grown and Harry &amp; Izzys</b></p><p></p><p><br>
Here are a few things you can expect when you join our team as a Bartender:</p><br>
<p></p><ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul><p></p><p><br>
The ideal candidate for this position has:</p><br>
<p></p><ul><li>
Minimum of 21years old</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul><p></p><p><br>
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</p></div></div>

THE DISTRICT TAP

<p>Fast Pace</p><p>High Volume.</p><p>Fun Atmosphere.</p><p>Sports Bar.</p><p>Punctual- On Time.</p><p>Liquor, Wine, and Cocktail Knowledge.</p><p>Great pay, Great People.</p><p>Late Hours.</p><p>Pay: $2.13 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Culinary Dropout

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
Hiring Immediately &ndash; Bartender</b><br>
<i>**Night/Weekend availability required</i></div><div></div><div><br>
Please walk-in to interview with a manager on Tuesday to Thursday 3:00pm to 5:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!</div><div></div><div><b><br>
Why Culinary Dropout?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Pop Culture Gourmet Popcorn

<p>Take food and drink orders, make drinks alcohol &amp; non alcoholic, operate cash register, answer phone, wait on guests. Take drink orders, serve plates, opening &amp; closing duties.</p><p>alcohol permit required</p><p>part time</p><p>Job Type: Part-time</p><p>Pay: $7.25 - $25.79 per hour</p><p>Work Location: In person</p>

Bartender and Server

Explore 6+ Bartenders in Indianapolis this April. Find roles across top companies and apply now to boost your career.

6 bartenders jobs In Indianapolis

Bartender/Server

Bartender

Bartender

Bartender

Bartender

Bartender and Server