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City Roots Hospitality Group

Experienced Servers &amp; BartendersCity Roots Hospitality | New York, NYCity Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring experienced Servers and Bartenders to join our growing front-of-house teams across Manhattan.We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.Responsibilities<ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul>Qualifications<ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul>What We Offer<ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul>How to ApplyPlease submit your resume and a brief note explaining why you would be a great fit for City Roots Hospitality.Serious applicants only. Reliability and professionalism are essentialJob Types: Full-time, Part-timePay: $17.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Experienced Restaurant Server/Bartender

Aisthis

<div><h2 class="jobSectionHeader">Server / Front-of-House &mdash; Earn Extra Every Shift</h2>

Reading a room, timing courses, managing ten tables at once &mdash; that's hospitality expertise most guests never notice. Now you can get paid for it.

 Waiters and bartenders are on the European Commission's official list of critical shortage professions. Your skills are in high demand. Record them. Get paid.

The Observer Programme pays experienced front-of-house workers to record their shifts using lightweight smart glasses. You do your normal service &mdash; and earn extra on top.

<h3 class="jobSectionHeader">How it works</h3>
<ul><li>Wear smart glasses (lightweight, designed for service environments) during your shift</li>
<li>Record sessions from 30 minutes up &mdash; fits around service</li>
<li>Spend a few minutes after each session confirming what tasks you did</li>
<li>Get paid per recorded minute</li>
<li>All recordings are anonymised &mdash; no guest faces, no voices, no identifying details</li>
</ul><h3 class="jobSectionHeader">What you'll earn</h3>

You're paid per minute of accepted footage &mdash; on top of your regular income.

&euro;15&ndash;&euro;18 per recorded hour

&euro;60&ndash;&euro;72 per recording day (based on ~4 hours)

&euro;900&ndash;&euro;1,100 per month (based on 20 recording days)

First Observers in your role or region earn a launch bonus. Extra earnings possible through referral bonuses.

<h3 class="jobSectionHeader">What we're looking for</h3>
<ul><li>1+ years of experience in front-of-house / service</li>
<li>Currently working &mdash; employed or freelance</li>
<li>Hands-on service work: table service, order management, drink preparation, guest interaction</li>
<li>Smartphone (iOS or Android)</li>
</ul>
All roles welcome: fine dining server, casual dining server, banqueting server, bartender.

<h3 class="jobSectionHeader">We provide everything</h3>
<ul><li>Smart glasses &mdash; shipped to you, pre-configured</li>
<li>Full onboarding (~30 minutes)</li>
</ul><h3 class="jobSectionHeader">About the Observer Programme</h3>

The Observer Programme by Aisthis works with professionals across 100+ trades to document how skilled work actually happens. Front-of-house work &mdash; the multitasking, the spatial awareness, the service instinct &mdash; is expertise worth recording.

Applications are reviewed with the help of AI. We'll be in touch if there's a match.</div>

Front-of-House / Server — Observer Programme

Starbucks

<div>Now Brewing &ndash; mixologist (bartender), New York!! #tobeapartner 
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. As a place for community, gathering, and dynamic shared experiences, Starbucks Reserve&reg; plays an important role in the broader Starbucks portfolio. Starbucks Reserve&reg; celebrates craft and a place of belonging in a portfolio of unique flagship locations, Starbucks Reserve&reg; Stores and Reserve Kitchens across the US. 
This position contributes to the success of Starbucks Reserve&reg; locations by acting as a global brand ambassador, through beer, wine, and craft cocktail service. Master sculptors of liquid craft, they honor ingredients &amp; process with every pour. Pioneers of beverage innovation, our mixologists meticulously fuse craft cocktails together by thoughtfully spotlighting Reserve coffees. By showcasing their passion for service and commitment to craft, our mixologists bring the Starbucks Reserve&reg; Experience to life for our customers through a total service model. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles. 
As a mixologist you will:<ul><li>
Act with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks.</li><li>
Prepare alcohol and/or non-alcohol beverages for bar customers.</li><li>
Demonstrate a calm demeanor and thrive in ambiguous situations and during periods of high volume or unusual events.</li><li>
Deliver exceptional customer service by leading with customer connection and responding to customer needs.</li><li>
Serve as a mixology expert and share the story of mixology and the Reserve Caf&eacute; to provide exceptional knowledge of food and beverage menu items, including ideal pairings.</li><li>
Mix ingredients to prepare cocktails according to recipes.</li><li>
Peel, slice, and pit fruit for garnishing drinks.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.</li><li>
Manage the service of alcohol according to all state and federal laws and regulations, as well as company and brand policies and standards.</li><li>
Follow health, safety, and sanitation guidelines for all products.</li><li>
Follow Starbucks operational policies and procedures, including those for cash handling, safety, and security.</li><li>
Contribute to a positive team environment.</li><li>
Recognize and reinforce individual and team accomplishments using existing organizational methods.</li><li>
Maintain regular and consistent attendance and punctuality.</li></ul>

Basic Qualifications<ul><li>
Experience in the service industry (i.e. restaurant, bar, or hospitality)</li><li>
Experience working as a bartender</li><li>
Reading, writing, and oral proficiency in the English language</li><li>
21+ years of age</li><li>
Valid WSLCB Class 12 Mandatory Alcohol Server Training Permit (MAST Permit)</li><li>
Available to work flexible hours, which could include early mornings, evenings, weekends, and holidays</li></ul>
Preferred Qualifications<ul><li>
Working knowledge of standard drink recipes</li><li>
Working knowledge of spirits, wine and beer</li><li>
Understanding of classes of alcohol, different glasses, brand names and garnishments</li><li>
Working knowledge of bar equipment</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
High attention to detail, strong work ethic, ability to multitask and prioritize is essential</li><li>
Strong ability to create a sophisticated, once in a lifetime immersive experience through storytelling, entertaining, and engaging customers while operating equipment</li><li>
Additional languages beneficial.</li><li>
Knowledge and education in mixology an advantage</li><li>
Excellent communication skills</li><li>
Ability to learn quickly</li><li>
Ability to understand and carry out oral and written instructions and request clarification when needed</li><li>
Strong interpersonal skills</li><li>
Ability to work as part of a team and build positive working relationships with team members</li></ul><div> 
As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor&rsquo;s degree through Arizona State University&rsquo;s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative.</div><div> 
For additional information regarding partner perks and more detailed information regarding benefits, go to starbucksbenefits.com.</div><div> 
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.</div> 
Join us and inspire with every cup. Apply today! 
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. 
 
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. 
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or 1(888) 611-2258.</div>

mixologist (bartender), New York Reserve Roastery

The Capital Grille

<div>We Wine. We Dine. We Build Careers! 
$11.35 per hour - $11.35 per hour plus tips. 
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:<ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul>
 Note: Eligibility May Apply 
With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest&rsquo;s intent to return while ensuring the bar is stocked and cleaned. 
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. 
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</div>

Bartender

Shep's Northshore Bar & Campground

Job Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. No experience needed as we will train the right person.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Engage with customers to take drink orders, provide recommendations, and ensure satisfaction.</li><li>Monitor customer behavior and consumption to promote responsible drinking.</li><li>Handle cash and process payments accurately.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Assist in inventory management by tracking supplies and placing orders as needed.</li><li>Uphold all health and safety regulations while serving food and beverages.</li></ul>Skills<ul><li>Strong customer service skills with the ability to connect with guests effectively.</li><li>Excellent time management skills to handle multiple orders efficiently during peak hours.</li><li>Basic math skills for processing transactions and managing tabs.</li><li>Knowledge of cocktails, wines, beers, and other beverages is essential.</li><li>Experience in catering or restaurant environments is a plus.</li><li>A friendly demeanor with the ability to work well under pressure in a fast-paced atmosphere.</li></ul>Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!Job Type: Part-timePay: From $12.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li></ul>Ability to Commute:<ul><li>New Auburn, WI 54757 (Required)</li></ul>Ability to Relocate:<ul><li>New Auburn, WI 54757: Relocate before starting work (Required)</li></ul>Work Location: In person

Buddakan

<div><div>Buddakan, the iconic NYC dining destination in the heart of the Meatpacking District, is seeking a passionate and skilled Bartender to join our service team during an exciting new era &mdash; a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese.
Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey.
This part-time position offers:<ul><li>
An hourly rate of $11.35 + tips</li><li>
Paid sick time</li><li>
Commuter benefits</li><li>
Referral bonus opportunities</li><li>
Dining discounts at over 25 affiliated STARR Restaurants</li><li>
Opportunities for career advancement and professional growth</li></ul>
Qualifications:<ul><li>
Minimum 2 years of experience in a high-end, high-volume restaurant environment</li><li>
The ability to work a schedule including evenings and Sunday shifts is required
</li><li>Strong knowledge of cocktails, spirits, and wines
</li><li>Professional, personable, and polished demeanor</li><li>
Familiarity with Asian cuisine is desirable but not required</li></ul>
Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</div>
More detail about Buddakan - New York part of STARR Restaurants</div>

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
 
Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.
 
Key Responsibilities/Accountabilities: 
<ul>
<li>Great bar guests and make guests waiting for tables feel welcomed and acknowledged.</li>
<li>Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests.</li>
<li>Ensure proper measurements of cocktail ingredients, especially signature cocktails.</li>
<li>Ensure that a credit card is used to open any tabs that are not being closed right away.</li>
<li>Ensure that all drinks are correctly entered on all checks.</li>
<li>Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.</li>
<li>Maintain appearance of bar in an on-going manner throughout service.</li>
<li>Follow and complete closing bar check list prior to departure unless otherwise assigned by management.</li>
<li>Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).</li>
<li>Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards</li>
<li>Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.</li>
<li>Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.</li>
<li>Communicate any problems (lighting, cooling units, etc.) to management immediately.</li>
<li>Leave the bar and coffee station clean and fully stocked at the end of the shift.</li>
<li>Assist with delivery tablets and delivery couriers as needed.</li>
<li>Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.</li>
<li>Be an expert on our brand and offerings.</li>
</ul>
Minimal Essential Requirements: 
<ul>
<li>The ability to work as part of a team, work quickly and follow directions.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Active listening and learning skills.</li>
<li>Reading and speaking comprehension skills.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
 
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
 
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Bartender (AM Shifts)

Explore 8+ Bartenders in New York this April. Find roles across top companies and apply now to boost your career.

8 bartenders jobs In New York

Experienced Restaurant Server/Bartender

Front-of-House / Server — Observer Programme

mixologist (bartender), New York Reserve Roastery

Bartender

Bartender

Bartender

FOH - Bartender (AM Shifts)