bartenders

VIP Hosptiality

<p>Seeking experienced, articulate, well-presented staff for a team of professional banquet wait staff and bartenders doing high end events in, and around NYC. This is an excellent job opportunity for anyone seeking part-time, flexible fun work. This job is especially 'user-friendly' for actors, artists, or anyone looking for supplementary income who has another job. One of the best things about this job is that we get to be involved the best days of people&rsquo;s lives (weddings, proms, etc.), and also get to be a part of some amazing philanthropic events where you really see the charitable side of people and organizations trying to make real change in the world.</p><p>You must be able to follow our dress code, which is very formal. Our uniforms include black or white button down dress shirt, white polo shirt plain black dress pants, tux pants, black dress shoes, and black socks . Proper uniform and a well groomed appearance is a must!</p><p>If you are interested please send your resume, and we will reach out to you to set up an interview.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Banquet Waitstaff and Bartenders

Van Hook Territorial Inn

<p>The Ranchmans Steakhouse Saloon No. 23 at Van Hook/New Town, North Dakota seeks motivated, industry professionals to join our team!<br/>Cooks!<br/>Servers!<br/>Bartenders!</p><p>Work Remotely</p><ul><li>No</li></ul><p>Job Type: Full-time</p><p>Pay: From $6.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   401(k)
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Training &amp; development
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
  </li>
  <li>
   Know the table numbers and position numbers in all sections of the restaurant.
  </li>
  <li>
   Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
  </li>
  <li>
   Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
  </li>
  <li>
   Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
  </li>
  <li>
   Control the amount of alcohol served, so that guests do not become over-intoxicated.
  </li>
  <li>
   Know and execute the service expectations outlined in the service manual.
  </li>
  <li>
   Respect the Bar Lab.
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
  </li>
  <li>
   Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
  </li>
  <li>
   Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
  </li>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation.
  </li>
  <li>
   Use heightened awareness on any allergy table, and work to code according to our allergy standards.
  </li>
  <li>
   Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
  </li>
  <li>
   Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
  </li>
  <li>
   Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
  </li>
  <li>
   Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
  </li>
  <li>
   Comply with sanitation standards and procedures according to health and legal regulations.
  </li>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties.
  </li>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
  </li>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
  </li>
  <li>
   Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
  </li>
  <li>
   Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
  </li>
  <li>
   Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
  </li>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
  </li>
  <li>
   The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
  </li>
  <li>
   Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
  </li>
  <li>
   Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Demonstrate the Core Values of Gin &amp; Luck:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem solving.
  </li>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
  </li>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
  </li>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Reporting Structure
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bartender reports to General Managers, Floor Managers, Head Bartenders
  </li>
  <li>
   The Bartender works in tandem with other bartenders and barbacks.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation And Benefits
 </strong>
 <br/>
 <br/>
 <ul>
  <li>
   $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
  </li>
  <li>
   Pre-tax transit benefits (in applicable locations)
  </li>
  <li>
   One fair wage
  </li>
  <ul>
   <li>
    High hourly for tipped employees
   </li>
   <li>
    Tipped out BOH (where applicable)
   </li>
  </ul>
  <li>
   Gin &amp; Luck Medical Benefits
  </li>
  <ul>
   <li>
    Health, Dental, Vision
   </li>
   <li>
    Free Life Insurance
   </li>
   <li>
    Optional 401k
   </li>
   <li>
    PT employment benefits
   </li>
  </ul>
  <li>
   Cultural Alignment among staff
  </li>
  <ul>
   <li>
    Fun
   </li>
   <li>
    Growth Oriented
   </li>
   <li>
    Personal Ownership
   </li>
   <li>
    Career driven
   </li>
   <li>
    Team Minded
   </li>
   <li>
    Inspired
   </li>
   <li>
    Proud
   </li>
   <li>
    People First Company
   </li>
  </ul>
  <li>
   Educational Opportunities
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>


Bartender

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Bartender</b> is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role pays an hourly rate of $11.35 and is tip eligible.</div><div></div><div><b><br>
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.</b></div><div></div><div><b><br>
EVERGREEN ROLE:</b><b> Applications are accepted on an ongoing basis; there is no application deadline.</b></div>
Responsibilities:
<ul><li>Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible for learning or having knowledge of various beer, wine varieties &amp; spirits available and being able to learn to suggestively upsell products to guests.</li><li>
Must pour drinks responsibly in accordance with company standards for serving size.</li><li>
Must check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.</li><li>
Must communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations.
</li><li>If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional product or restock product as required.</li><li>
Ability to handle cash accurately is required. The employee is responsible for the issued bank at his/her bar.</li><li>
Maintains a clean and sanitary workstation at all times. Ensures bar equipment is clean &amp; well maintained.</li><li>
Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
Accurate cash handling skills.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule including nights, weekends and long hours.</li><li>
Bartending school preferred.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Bartender | Part-Time | Webster Hall

Zuma

<div><div><p>As a Zuma Barback, you are responsible for supporting the bar team to ensure the smooth operation of our bar service. Your primary responsibility will be to assist with various tasks behind the bar, including stocking supplies, preparing garnishes, and maintaining cleanliness, to help deliver exceptional service and create memorable experiences for our guests.</p><p>
The compensation is $11.35 per hour plus tips.</p><p></p><p><br>
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.</p><p></p><p><b><br>
Life at Zuma</b></p><p>
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:</p><p><b>
Honor the Mastery</b> - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p><p><b>
Do Unto Others</b> - we support each other to be at our best, treating every team member and guest with warmth and openness</p><p><b>
Embrace the Energy</b> - we bring passion and positivity to everything we do</p><p></p><p><b><br>
Main Duties</b></p><p>
Your key responsibilities will include:</p><ul><li>
Assist bartenders in setting up and breaking down the bar area before and after service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies are readily available</li><li>
Stock and replenish bar inventory, including liquor, mixers, garnishes, and other supplies, to ensure that bartenders have everything they need to prepare drinks efficiently and accurately</li><li>
Prepare garnishes, such as citrus wedges, olives, and herbs, according to established recipes and standards, ensuring that they are fresh, attractive, and ready for use during service</li><li>
Monitor and manage the supply of ice, ensuring that ice bins are filled and ice machines are functioning properly, to support the efficient preparation and service of drinks</li><li>
Provide support to bartenders during service, including fetching and carrying items, clearing empty glasses and bottles, and assisting with guest requests, to help ensure smooth and efficient operations</li></ul><p></p><p><b><br>
What We Look For</b></p><p>
Our ideal candidate embodies our values and the following:</p><ul><li>
A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>
Proven experience as Host or a similar role in a luxury high-volume restaurant</li><li>
A natural team player who is at home working in sync with a large team</li><li>
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li><li>
Previous experience as a Barback in a high-volume bar or restaurant preferred</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays, as required</li></ul><p></p><p><b><br>
Benefits</b></p><p>
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p><p>
As part of our team, you&rsquo;ll enjoy:</p><ul><li><b>
World-Class training,</b> designed to inspire and educate</li><li><b>
Global opportunities</b>, experience hospitality around the globe with our five incredible brands</li><li><b>
Health Benefits:</b> Comprehensive Medical, Dental, and Vision insurance to ensure your well-being</li><li><b>
Family Meals</b> are shared daily</li><li><b>
Rewards &amp; Recognition,</b> we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li><b>
Staff discount, </b>enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><p></p><p><b><br>
Our Commitment to Inclusivity</b></p><p>
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p><p></p><p><b><br>
Ready to create some magic?</b> Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p></div>
INDFOH</div>

Barback

Mountaineer Casino

<div><div><div><b>SUMMARY</b></div><div>
Responsible for basic prep work behind the bar.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Responsible for stocking bars with liquor, beer, fruit, mixes, straws, napkins, ice, cleaning products and all other products required in the day to day operation of the bar.</li><li>
Will assist bartenders during their breaks.</li><li>
Keep records of all inventory transfers.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Manager of F&amp;B Operations then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
Ability to use all equipment associated with the position, including, but not limited to, bar equipment, POS, cash register.</li></ul><ul><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li><li>
You must be at least 21 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand/walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

BARBACK - LODGE

ABC Kitchen

<div><p><b>JOIN US FOR OPEN CALL!! abc Restaurants is Actively seeking Hosts, Servers and Backwaiters.</b></p><p><b>
OVERVIEW</b></p><p>
At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability. Jean-Georges has made culinary history and developed a reputation as remarkable as his food, by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.</p><p><b>
Join us for our hiring event on the following dates:</b><br>
<b>DATES: Tuesday 4/21</b><br>
<b>TIME:</b> <b>1 pm to 3 pm</b>
<br>
<b>EVENT LOCATION: ABC Cocina at 38 East 19th Street, New York NY 10003</b><br>
<b>POSITIONS: BARTENDERS, SERVERS, BACKWAITERS, HOSTS</b></p><p><b>
We are offering world-class, full-time opportunities.</b> All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays!
</p><p><b>DUTIES, SKILLS &amp; RESPONSIBILITIES INCLUDE:</b></p><ul><li>
Strong fine dining experience. NYC fine dining experience is also highly valued
</li><li>Participate in extensive food and drink knowledge training
</li><li>Flexible schedule with weekend availability
</li><li>Holiday availability required</li><li>
Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
</li><li>Polished, professional appearance and demeanor</li><li>
Align with our commitment to our mission and vision of using local ingredients and inspiring a relationship with the table and planet</li></ul><p><b>
PHYSICAL REQUIREMENTS:</b></p><ul><li>
Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
</li><li>Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
</li><li>Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.</li></ul><p><b>
Jean Georges Management</b> is proud to offer a competitive menu of benefits including:</p><ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Discounted Family Meal</li><li>
Growth &amp; Development opportunities</li></ul><div><b>
COMPENSATION</b><br>
<br>
<b>Front of House:</b><b>
</b><br>
<b>The pay range for tipped employees will be minimum wage plus tips </b><b>and a tip credit is taken when applicable. F</b><b>or hourly employees an hourly rate of $17 per hour, based on the position offered and other factors) *</b><b>
</b><br>
<ul><li><b>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related, knowledge, qualifications and skills, etc.</b><b>
</b></li></ul><br>
<b><i>LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></div>
More detail about abc kitchen part of Restaurants by Jean-Georges</div>

Open Call

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