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banquet captain

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Dockside Restaurant on York Harbor

Company OverviewDockside Restaurant on York Harbor offers a unique dining experience with stunning water views and a menu that celebrates the best of New England seafood and local, organic ingredients. Our commitment to exceptional food and service makes us a beloved destination for both locals and visitors.SummaryThe Banquet Captain is responsible for overseeing banquet events, ensuring exceptional service, and managing banquet staff to deliver seamless and memorable experiences. This role demands strong leadership, attention to detail, and outstanding customer service skills to ensure each event runs efficiently and meets client expectations.Responsibilities<ul><li>Event Coordination: Supervise and coordinate banquet events, ensuring that all setup, service, and breakdown are executed according to event specifications.</li><li>Staff Supervision: Lead and direct banquet servers, bartenders, and support staff, ensuring they adhere to service standards and company policies.</li><li>Guest Relations: Serve as the primary point of contact for guests and event organizers, addressing concerns, special requests, and last-minute changes professionally.</li><li>Setup &amp; Breakdown: Oversee table settings, buffet arrangements, and event d&eacute;cor to ensure proper presentation and adherence to event plans.</li><li>Food &amp; Beverage Service: Ensure timely and efficient food and beverage service, maintaining high levels of quality and customer satisfaction.</li><li>Training &amp; Development: Assist in training banquet staff on service standards, etiquette, and company policies.</li><li>Problem-Solving: Handle any issues that arise during events, including guest complaints, staff shortages, or service delays, ensuring smooth operations.</li><li>Compliance &amp; Safety: Ensure all health, safety, and sanitation regulations are followed, including alcohol service laws and venue policies.</li><li>Inventory Management: Assist in managing banquet supplies, linens, and equipment, ensuring availability for upcoming events.</li><li>Post-Event Duties: Oversee the closing operation, breakdown and cleanup of banquet spaces / restaurant and ensuring areas are restored to their original condition.</li><li>Administrative Duties: Ensuring all banquet contracts all closed out correctly</li><li>Additional Duties: may be assigned at the discretion of management to help the overall business</li></ul>Requirements<ul><li>Proven experience in food service management or catering roles.</li><li>Strong leadership skills with the ability to motivate a team.</li><li>Excellent communication skills for interacting with guests and staff.</li><li>Knowledge of culinary practices and food safety standards.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li></ul>If you have a passion for exceptional service and want to be part of a dynamic team at Dockside Restaurant, we invite you to apply today!Job Types: Full-time, Part-time, SeasonalPay: $20.00 - $50.00 per hourWork Location: In person

Banquet Captain

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day. 
 
Now Hiring / Immediately Hiring: 
Bartender
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders</li><li>
Informing customers about new beverages and specials</li><li>
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate</li><li>
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers</li><li>
Checking identification to ensure customers are the legal age to purchase alcohol</li><li>
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations</li><li>
Taking inventory and ordering supplies to ensure bar and tables are well-stocked</li><li>
Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients</li><li>
Handle multiple tables and tasks in an efficient manner, clean and clear tables</li><li>
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>
Educate self and assist co-workers in understanding basic &ldquo;bar vocabulary&rdquo;, i.e., wine and liquor varieties, types of mixed drinks, etc.</li><li>
Perform all reasonable tasks assigned by management</li></ul>
Physical Demands
The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer
This position has a fixed rate of $11.35 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.</div>

Bartender - WTC

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Banquet Captain

Bartender - WTC