barista

bartender

assistant food & beverage manager Jobs in New York

assistant food & beverage manager

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

bartenders

VIP Hosptiality

<p>Seeking experienced, articulate, well-presented staff for a team of professional banquet wait staff and bartenders doing high end events in, and around NYC. This is an excellent job opportunity for anyone seeking part-time, flexible fun work. This job is especially 'user-friendly' for actors, artists, or anyone looking for supplementary income who has another job. One of the best things about this job is that we get to be involved the best days of people&rsquo;s lives (weddings, proms, etc.), and also get to be a part of some amazing philanthropic events where you really see the charitable side of people and organizations trying to make real change in the world.</p><p>You must be able to follow our dress code, which is very formal. Our uniforms include black or white button down dress shirt, white polo shirt plain black dress pants, tux pants, black dress shoes, and black socks . Proper uniform and a well groomed appearance is a must!</p><p>If you are interested please send your resume, and we will reach out to you to set up an interview.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Banquet Waitstaff and Bartenders

Monarch Rooftop

<p>We are seeking talented and passionate hospitality professionals to be a part of our Front of House team and Bar program for our busy, upscale &amp; trendy rooftop bar.</p><p>Candidates should take a &quot;total ownership&quot; approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still having fun!! We want to work with individuals who are passionate about cocktails, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.</p><p>Candidates should have the following experience:</p><p>Bartender</p><ul><li>At least 2 year experience in comparable high-paced venue</li><li>Product &amp; cocktail knowledge is a must!</li><li>A strong service background; customer skills</li><li>The ability to move quickly and multitask</li><li>A strong command of your role; we are looking for Bartenders who can take a leadership approach to running while working well with the team members to provide attentive service and hospitality</li></ul><p>Weekends mandatory.</p><p>A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.</p><p>$11.35/hr + Tips</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.35 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender - Rooftop Lounge/ Nightclub

Mountaineer Casino

<div><div><div><b>SUMMARY</b></div><div>
Responsible for basic prep work behind the bar.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Responsible for stocking bars with liquor, beer, fruit, mixes, straws, napkins, ice, cleaning products and all other products required in the day to day operation of the bar.</li><li>
Will assist bartenders during their breaks.</li><li>
Keep records of all inventory transfers.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Manager of F&amp;B Operations then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
Ability to use all equipment associated with the position, including, but not limited to, bar equipment, POS, cash register.</li></ul><ul><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li><li>
You must be at least 21 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand/walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

BARBACK - LODGE

Morton's The Steakhouse

<div>
 <strong>
  Overview
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 </strong>
 <strong>
  JOIN A WINNING TEAM!
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 </strong>
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  Bartender
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 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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 <strong>
  What We Offer You
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 <ul>
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   Unparalleled training and development programs
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   Generous employee discounts on dining, retail, amusements and hotels
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   Flexible schedules
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   Multiple benefit plans to suit your needs
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   Paid time off or paid sick leave (based on location)
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   Opportunities for advancement
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   Community volunteer opportunities with Landry&rsquo;s League
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   Positive and respectful work environment where diversity is valued
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  </li>
 </ul>
 <strong>
  Qualifications
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 </strong>
 <strong>
  Apply now if you:
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 </strong>
 <ul>
  <li>
   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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   Are a Team Player with a guest first attitude
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   Have 1+ year Bartender experience
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   Are 18 years of age (required for service of alcohol)
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   Have a passion for great food and great fun
  </li>
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   Enjoy working in fast-paced environment
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  </li>
 </ul>
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  <em>
   Learn more about Landry&rsquo;s by visiting our website at
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  <em>
   www.landrysinc.com
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  </em>
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  <em>
   EOE
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  </em>
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 <strong>
  Posted Salary Range
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  <br/>
 </strong>
 USD $11.35 - USD $11.35 /Hr.
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  Tipped Position
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 </strong>
 This position earns tips
</div>


Bartender (Upscale / Fine Dining)

The River Club of New York

<p>*Job Overview*</p><p>We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the food industry and providing exceptional customer service in a fast-paced restaurant environment.</p><p>*Responsibilities*</p><p>- Prepare and serve beverages to customers following standard recipes</p><p>- Interact with customers, take orders, and provide recommendations when needed</p><p>- Maintain cleanliness and organization of the bar area</p><p>- Collaborate with the kitchen staff to ensure timely service</p><p>- Provide seasonal cocktails</p><p>*Skills*</p><p>- Experience is a must</p><p>- Strong sales skills to upsell drinks and promote specials</p><p>- Excellent customer service skills to engage with patrons effectively</p><p>- Familiarity with restaurant operations and food service industry</p><p>- Ability to work efficiently in a fast-paced environment</p><p>Job Type: Full-time</p><p>Pay: $23.43 per hour</p><p>Work Location: In person</p>

Bartender

IPIC

<div><p><b>Bartender</b></p>
<p><b>
Hourly Wage $12.00</b></p>
<p>
</p><p>Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations.</p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Mix, garnish and serve drinks according to company recipes.
</li><li>Deliver a consistently high level of guest service.</li>
<li>Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.</li>
<li>Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.</li>
<li>Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.</li>
<li>Adhere to all company guidelines and standards for serving alcoholic beverages.</li>
<li>Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality.</li>
<li>Liquor, beer, wine and beverage knowledge is a MUST.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with co-workers and management.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div><i>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></div></div>

Theater Bartender

CATCH

<div><div><div><p><b>Bartender</b></p><p>
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.</p><div>
Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)</div><ul><li><p><br>
Acknowledge all bar guests immediately, however busy.</p></li><li><p>
Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</p></li><li><p>
Always read your guests when making suggestions.</p></li><li><p>
Input orders into POS system, correctly.</p></li><li><p>
Have a strong knowledge of all house cocktails as well as standard recipes.</p></li><li><p>
Have a strong knowledge of our wine list and be prepared to answer questions.</p></li><li><p>
Quickly make beverages for bar guests and service bar.</p></li><li><p>
Open all wine and champagne bottles using proper wine service techniques.</p></li><li><p>
Anticipate guests needs, respond promptly, and acknowledge all guests.</p></li><li><p>
Interact in courteous and professional manner with guests, supervisors, and co-workers.</p></li><li><p>
Be proactive in resolving guest complaints.</p></li><li><p>
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</p></li><li><p>
Monitor and maintain cleanliness, sanitation, and organization of the bar.</p></li><li><p>
Properly mark all bar guests for each course in advance of delivery of food to the table.</p></li><li><p>
Always try and anticipate your guests&rsquo; needs.</p></li><li><p>
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</p></li><li><p>
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</p></li><li><p>
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</p></li><li><p>
Ensure that all cash is handled correctly, and that correct change is given.</p></li><li><p>
Close out all cash checks for the floor in a prompt manner.</p></li><li><p>
Complete end of night closing check out.</p></li><li><p>
Notify management to any pertinent information related to the shift.</p></li><li><p>
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</p></li><li><p>
Follow all health department procedures, including best practice notes that can be found behind bar.</p></li><li><p>
Adhere to all Covid health and safety protocol</p></li></ul><div><p><b>
THE COMPANY</b></p><p>
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &amp; Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country&rsquo;s most successful restaurant management companies. Dubbed by Forbes Magazine as the &ldquo;New Kings of New York Hospitality,&rdquo; Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.</p><p>
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who&rsquo;s privately owned Landry&rsquo;s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the &ldquo;World&rsquo;s Richest Restauranteur,&rdquo; according to Forbes Magazine, is also the star of CNBC&rsquo;s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.</p></div></div></div><br>
<div></div>
INDFOH</div>

Explore 13+ Bartenders in New York this May. Find roles across top companies and apply now to boost your career.

13 bartenders jobs In New York

Banquet Waitstaff and Bartenders

Bartender - Rooftop Lounge/ Nightclub

BARBACK - LODGE

Bartender (Upscale / Fine Dining)

Bartender

Theater Bartender

Bartender