bartender

barista

airport lounge bartender

barista shift leader

bartender (part-time)

beverage server

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!</div>
Overview:

Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities:<ul><li>
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.</li><li>
Guide guests through the menu, providing recommendations and answering any questions.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.</li><li>
Anticipate guest needs and provide personalized service to enhance their dining experience.</li><li>
Clear tables and maintain a clean and organized dining area.</li><li>
Process guest payments and handle cash transactions accurately.</li><li>
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.</li></ul>
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!
Qualifications:
<ul><li>Food/Beverage Service Worker Permit, where applicable</li>
<li>High school diploma or equivalent required</li>
<li>Six months to one year serving experience preferred</li>
<li>Excellent communication skills and ability to work in a team environment</li>
<li>Read, write and speak English fluently</li>
<li>Strong attention to detail and ability to multitask</li>
<li>Ability to work flexible hours including weekends and holidays</li>
<li>Knowledge of food and beverage service standards</li>
<li>Ability to stand for long periods of time</li>
<li>Meet minimum age requirement of jurisdiction</li>
</ul>Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</div>

PM Server

Ansley Golf Club

<div>Description:

Ansley Golf Club is seeking a Beverage Cart Attendant ***Bartending Experience Required***
If you are driven, willing to learn, dedicated to service and desire to make a difference, please join us in our quest to change club management. If you are interested in this position, please click &quot;APPLY&quot; and include your resume.
The Beverage Cart Attendant enhances the golfing experience for the guest. This position reports to the club&rsquo;s Food and Beverage Manager.
Specific Job Responsibilities
The Beverage Cart Attendant&rsquo;s overarching responsibility is to maximize the food and beverage &amp; golf experience for our members and guest. This and outstanding customer service is top priority over all.<ul><li>Ensures the beverage cart&rsquo;s presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.</li><li>Mixes, prepares and serves consistent alcoholic and specialty beverages for the members on the golf course.</li><li>Prepares garnishes, stocks and maintains liquor, beer and wine products</li><li>Ensures all members and guests receive the highest level of service.</li><li>Complete a daily inventory log.</li><li>Is responsible for cash handling and the accuracy of receipts at day&rsquo;s end.</li><li>Complete the day end close out report through the point of sales.</li><li>Is responsible for the cleanliness of the beverage cart at days&rsquo; end.</li><li>Follows and implements the management directives, programs, and policies.</li><li>Incorporates safe work practices and safe food handling standards.</li></ul>
Financial and Reporting<ul><li>Understands the basics of theft, waste, and pricing of beverage cart inventory items.</li><li>Has the ability to complete a daily sales and inventory sheet with accuracy.</li><li>Has the ability to use the point of sales system.</li></ul>
Requirements:

Required Skills<ul><li>Minimum of 1 year of bartending experience required.</li><li>Previous private club experience preferred.</li><li>The ability to provide exemplary member and customer service.</li><li>The ability to sell (and up-sell) food and beverage to guests by being cordial, helpful, and sincere.</li><li>Must have a thorough working knowledge of the club&rsquo;s food and beverage operation.</li><li>The endurance and commitment to work the long hours and weekend work that the club business requires.</li></ul>
Physical Demands &amp; Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:<ul><li>Walk, sit, stand for long periods of time, bend, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.</li><li>Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.</li></ul>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:<ul><li>Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees and occasional rain.</li><li>Indoor conditions that may be very hot or cold.</li><li>Work near: moving mechanical parts, fumes, toxic or caustic chemicals.</li><li>Noise level in the work environment is frequently loud</li></ul></div>

Beverage Cart Attendant ***STARTING at $11 + Commission

Hyatt

<div>Summary<div>
Hyatt Regency Atlanta is looking for talented, dedicated individuals who will embrace our culture and demonstrate attributes like:
<ul>
<li>Dependability
</li><li>Accountability</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
</ul>
The Food Server Assistant is primarily responsible for assisting the Food Server in serving the guest. Additionally, this person must have good communication skills as well as the ability to push, pull and lift moderate weight. This is a fast-paced position with continual customer contact.

What you can expect from joining our team at Hyatt Regency Atlanta:

Hyatt colleagues work in an environment that demands exceptional performance, but provides support, development and excellent rewards. Hyatt offers generous salary and benefit packages that include medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid family time, discounted and complimentary rooms at Hyatt hotels across the globe and much more!</div></div>

FOOD SERVER ASSISTANT (BUSSER)

Saints + Council

Join our vibrant team at Cuevac&iacute;a or Saints + Council as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! Both restaurants are within a hundred feet of one another. They are both upscale and very busy!We are looking for real pros! An extensive level of wine, spirits, food and beers is a must. We are also seeking those who want to do this as a career.Embark on a rewarding career where your dedication to hospitality makes every guest&rsquo;s visit extraordinary! We&rsquo;re committed to supporting your growth with comprehensive training in culinary service techniques, sales strategies including upselling methods, Toast POS system operation. Join us in creating unforgettable dining moments that keep guests coming back!Pay: $1,000.00 - $2,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Servers - Upscale and High Volume

Concessions International

Purpose/Position Summary: 
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communicate with team members to ensure timely and proper service. Adhere to company policies related to standard operating procedures and cash handling.
 
 
Key Responsibilities:
 
1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. 
2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests. 
3. Takes and serves food and beverage orders to guests. 
4. Processes guest orders in the proper sequence and communicates with restaurant personnel to ensure that all items are prepared properly and delivered timely to meet guests&rsquo; needs. 
5. Verifies identification of guests to ensure minimum age requirements for the purchase and service of alcoholic beverages are met. 
6. Monitors and follows up with guests to ensure satisfaction with food and service; responds to additional requests. 
7. Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions. 
8. Ensures tables and dining areas are kept clean and set for service; maintains service stations with items such as ice, napkins, and eating utensils. 
9. Follows safe food handling and proper hygiene practices. 
10. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
 
11. Performs opening and/or closing side works according to established checklists. 
12. Performs other duties as assigned. 
 
Qualifications: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Education/Previous Experience: 
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 
 
Required Skills: 
Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner. 
 
Language Skills: 
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language, both written and verbal. 
 
Mathematical Skills: 
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. 
 
Reasoning Ability: 
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. 
 
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to visually navigate through the unit. 
 
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-40 lbs.) including frequent reaching, grasping, pushing and pulling (0-40 lb.); and stooping and bending.
 
 
Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Server - Sweetwater Last Cast (Atlanta Airport)

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here. 
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
ESSENTIAL RESPONSIBILTIES<ul><li>
Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.</li><li>
Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.</li><li>
Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.</li><li>
Present a clean and professional appearance at all times.</li><li>
Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Perform other duties as assigned, requested or deemed necessary by management.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience.</li><li>
Three - Six months experience in a food/beverage services environment or establishment.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Must be TIPs certified.</li></ul><ul><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Able to read, speak and understand English.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Communicate information and hotel services to management, staff and guests.</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO</li><li>
401k with employer match</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul></div>

Restaurant Server

Bottleneck Management

<div>Position: Bartender

Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and are focused on providing our guests with a memorable experience. Our Bartender position is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Adhere to laws and company policy pertaining to the service of alcohol.</li>
<li>Communicate effectively with customers and help with their food and beverage selection.</li>
<li>Professional and enthusiastic attitude.</li>
<li>Execute orders.</li>
<li>Ensure cleanliness of bar area, set up, and stock bar for start of shift.</li>
<li>Gain proficiency in all specialty cocktails and be enthusiastic about our offerings.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>At least 2 years bartending experience required.</li>
<li>High-volume corporate experience is a plus.</li>
<li>Keen awareness of guest environment and needs.</li>
<li>Expert liquor, beer, and wine knowledge.</li>
<li>Strong craft beer and cocktail knowledge</li>
<li>Ability to multi-task and work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service.</li>
<li>Ability to work a varied schedule, including nights and weekends.</li>
<li>Good judgement skills and adaptive attitude</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Must Be/Have:
<ul>
<li>Outstanding interpersonal skills.</li>
<li>Outgoing and full of energy.</li>
<li>Polite and patient.</li>
<li>Excellent communication skills</li>
<li>Satisfaction focused.</li>
</ul>
Supervisory Responsibilities: Indirectly oversees barbacks (non-supervisory)

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift.</li>
<li>Must be able to lift at least 50 pounds.</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to use hands and fingers to handle and feel objects and tool controls.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry.</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens (peanut products, egg, dairy, gluten, soy, seafood, and shellfish)</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Bartender

Explore 65+ Beverage server in Atlanta this May. Find roles across top companies and apply now to boost your career.