asst gm ii of food service - coca- cola - atlanta ga

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server

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asst gm ii of food service - coca- cola - atlanta ga Jobs in Atlanta

bartender (part time)

beverage server

Buffalo Wild Wings

<div>In most jobs, everyone doesn&rsquo;t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that&rsquo;s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. 
GAME TIME ENERGY, LIFETIME EXPERIENCE
Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. 
 
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing &ndash; for our guests and for our team members. And, when that means access to all these benefits and the game is always on &ndash; well, that&rsquo;s just another day at the office.<ul><li>
Weekly Pay</li><li>
Flexible Schedule</li><li>
Shift meal discount and family dining discount*</li><li>
Best in Class Training &amp; Continuous Learning</li><li>
Advancement Opportunities</li><li>
Paid Time Off*</li><li>
401(k) Retirement Plan*</li><li>
Tuition Benefits*</li><li>
Medical, Dental and Vision*</li><li>
Champions of Hope*</li><li>
Cash Referral Program</li><li>
Journey Wellbeing Support Tool</li><li>
PerkSpot Discount Program</li><li>
Recognition Program</li><li>
Slip Resistant Shoes Programs</li><li>
Community &amp; Charitable Involvement</li><li>
Igniting Dreams Grant Program</li><li>
Training Contests</li></ul> 
YOU GOT THIS<ul><li>
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).</li>
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. 
<li>
</li></ul> 
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. 
 
Buffalo Wild Wings, Inc. is an equal opportunity employer.
<ul><li>Subject to availability and certain eligibility requirements.</li></ul></div>

Server

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Another Broken Egg of America

<div>Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever!
Benefits:<ul><li>
One Shift - No Night Shifts. Ever!</li><li>
Flexible Scheduling</li><li>
Opportunity to grow your career with a great company and great people!</li><li>
Leadership Development Training</li><li>
Meal Discount</li><li>
Health Insurance (eligibility for employees who work 30+ hours a week)</li><li>
Dental &amp; Vision (eligibility for employees who work 30+ hours a week)</li><li>
Employer Paid Life and AD&amp;D Insurance (eligibility for employees who work 30+ hours a week)</li><li>
Supplemental Insurance (eligibility for employees who work 30+ hours a week)</li><li>
Employee Assistance Program (eligibility for employees who work 30+ hours a week)<ul><li>
Face-to-face Counseling Sessions</li><li>
Stress Management</li><li>
Financial and Legal Concerns</li><li>
Grief and Loss</li></ul></li><li>
Robust Reward and Recognition Program</li><li>
401(K) Retirement Savings Program</li></ul>
Responsibilities:<ul><li>
Reports to work as indicated on the work schedule and in the correct uniform.</li><li>
Practices positive personal hygiene and cleanliness habits during all work shifts.</li><li>
Correctly sets up the bar and completes all opening/side work duties.</li><li>
Orders, requisitions, and stocks all liquor, beverage, and other bar supplies.</li><li>
Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests.</li><li>
Greets all bar guests immediately, makes suggestions, and answers questions.</li><li>
Takes, records, and rings all food and beverage items ordered by bar guests.</li><li>
Observes bar guests to ensure satisfaction with food, beverages, and service.</li><li>
Maintains cleanliness and organization of the bar counter and work areas.</li><li>
Adheres to and complies with all state/local liquor laws and ABE policies.</li><li>
Practices teamwork by assisting fellow employees whenever possible.</li><li>
Communicates any guest concerns or dissatisfaction to the Manager on Duty.</li><li>
Presents the guest check and processes payment for all food and beverages sold.</li><li>
Performs the cashiering function for the service staff and restaurant.</li><li>
Performs all duties and maintains knowledge of all ABE standards and procedures.</li></ul>
About us:
At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our &quot;Happy People Sharing Happiness&quot; approach creates a positive and empowering atmosphere for our team members.
Our Values:
Be Trustworthy- We do what we say and make it right when we fall short.
Be Generous- We give more than expected in every interaction.
Be Creative- We find innovative ways to surprise, delight and create joy for our guests.
Be Bold- We take thoughtful risks to create &ldquo;Wow&rdquo; experiences that others won&rsquo;t.
Be Hospitable-we exist to serve each other and our guest with genuine care.
Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!
Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at HR@anotherbrokenegg.com or (910) 839-0644.<ul><li>
Minimum age is 18</li><li>
At least 2 years of past work experience as a Bartender is a must</li><li>
Must be able to lift, handle, and carry beverage items, supplies, glass racks, small wares, and equipment weighing up to 50 pounds.</li><li>
Must have a good sense of balance, be able to bend, kneel, stoop, reach, and squat on a frequent basis.</li><li>
Must be able to constantly stand and exert well-paced mobility for up to four hours.</li><li>
Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.</li></ul></div>

Bartender

Brooklyn Tea Atlanta

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm and attention to detail will contribute to a lively atmosphere, ensuring every guest feels welcomed and valued. The ideal candidate is passionate about the food and beverage industry, possesses strong customer service skills, and thrives in fast-paced environments such as fine dining, nightclubs, or banquet settings.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.</li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and ensuring a positive experience.</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.</li><li>Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.</li><li>Handle cash transactions efficiently while balancing registers at the end of shifts.</li><li>Assist in setting up for events like banquets or catering functions, ensuring all beverage needs are met seamlessly.</li><li>Monitor guest behavior to promote a safe environment, especially in nightlife or nightclub settings, while responding promptly to any concerns or incidents.</li></ul>Skills<ul><li>Proficiency with POS systems including Aloha POS and Micros POS for efficient sales processing.</li><li>Strong time management skills to handle multiple orders during busy periods without compromising quality.</li><li>Excellent customer service abilities to connect with diverse guests in various hospitality settings.</li><li>Experience in fine dining establishments, nightclubs, or banquet environments is highly desirable.</li><li>Knowledge of food safety practices and proper food handling procedures.</li><li>Basic math skills for accurate cash handling, retail math calculations, and billing procedures.</li><li>Familiarity with serving alcohol responsibly in compliance with legal regulations; experience with brewing or food industry knowledge is a plus. Join us to be part of a dynamic team where your energy fuels unforgettable guest experiences! We prioritize safety, professionalism, and fun&mdash;creating an environment where both our team members and guests thrive.</li></ul>Job Type: Part-timePay: $21.02 - $25.32 per hourExpected hours: 20 &ndash; 30 per weekWork Location: In person

Red Room Bistro

Overview Join our vibrant hospitality team as a Waitress/Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll serve delicious food and craft exceptional beverages while providing outstanding customer service in a lively, fast-paced environment. Whether taking orders at the bar or delivering attentive service at the table, you&rsquo;ll be the friendly face that keeps our guests coming back. This paid position offers an exciting opportunity to develop your skills in food and beverage service, hospitality, and guest relations.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve drinks responsibly, ensuring quality and presentation standards are met</li><li>Upsell menu items and drink specials to enhance guest experience and increase sales</li><li>Maintain cleanliness and sanitation standards in all service areas, including bar and dining spaces</li><li>Manage cash handling, billing, and POS transactions efficiently and accurately</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations</li></ul>Requirements<ul><li>Proven experience in food service, restaurant, or hospitality environments, especially fine dining or nightlife settings</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for reservations and order processing</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in a busy environment while multitasking seamlessly</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques to maximize sales opportunities</li><li>Basic math skills for cash handling and billing accuracy</li><li>Previous host/hostess or serving experience is a plus; culinary or kitchen experience is beneficial but not required</li></ul>Embark on a rewarding journey in hospitality where your passion for service makes every guest feel special. We&rsquo;re committed to supporting your growth with comprehensive training and a lively team environment that celebrates your contributions every day!Work Location: In person

Waitress/Bartender

City Winery

<div><div>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city. 
 
Position Summary
 
Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by tending to tables as needed, assessing and anticipating guest needs, and making recommendations.<div>
</div>Overview of Responsibilities<ul><li>Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>Interact with guests, take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end</li><li>Prepare and serve alcoholic and non-alcoholic beverages for patrons within the standards of City Winery</li><li>Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote the City Winery brand</li><li>Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time</li><li>Interact with guests, take orders, and serve food as needed</li><li>Assist in floor service by attending to tables as needed</li><li>Assess guest needs and preferences, provide recommendations to upsell</li><li>Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>Handle payment transactions and maintain accurate cash drawer</li><li>Adhere to and abide by cash handling procedures as per Company standards</li><li>Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages</li><li>Maintain a working knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>Ensure proper amount of bar supplies and inventory is always readily available</li><li>Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas</li><li>Attend trainings, tastings, meetings, as needed</li><li>Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>Perform all other reasonably assigned duties</li></ul>
Minimum Qualifications<ul><li>2+ years&rsquo; experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Strong knowledge of wine, craft beer and craft spirits</li><li>Polished presentation</li><li>Ability to take direction from others</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50lbs.</li></ul><div>
</div>About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</div>
INDFOH</div>

Brewed to Serve Restaurant Group Inc.

Company OverviewBrewed to Serve Restaurant Group Inc. is an Atlanta-based company that develops, owns, and operates restaurants and breweries. Our mission is rooted in the spirit of Servant Leadership, creating authentic and sustainable environments where hospitality thrives. Location: White Oak, Downtown AtlantaAbout Us White Oak is a restaurant and wine bar celebrating the intersection of the soulful comfort of the American South and the coastal flavors of Southern Europe. Recognized by Wine Spectator and beloved by our guests for our hospitality, White Oak has offered an elevated yet approachable dining experience in the heart of Downtown Atlanta for the past 13 years.Position Summary We&rsquo;re seeking warm, professional, and detail-oriented Servers to join our dining room team. The ideal candidate has a passion for hospitality, thrives in a fast-paced environment, and takes pride in creating memorable guest experiences.Responsibilities<ul><li>Provide attentive, knowledgeable, and gracious service to all guests</li><li>Guide guests through menu selections, including wine and cocktail pairings</li><li>Accurately take and input orders using Toast POS</li><li>Anticipate guest needs and resolve issues with professionalism</li><li>Maintain cleanliness and organization of the dining room and service areas</li><li>Collaborate with bartenders, hosts, and managers to deliver seamless service</li><li>Assist with private dining and event service as needed</li></ul>Qualifications<ul><li>Previous serving experience in upscale or fine dining preferred</li><li>Strong food, wine, and beverage knowledge (willingness to learn required)</li><li>Proficiency with Toast POS (or similar systems)</li><li>Excellent communication and teamwork skills</li><li>A guest-first mentality with a commitment to creating memorable experiences</li><li>Ability to multitask and remain composed under pressure</li></ul>What We Offer<ul><li>Growth opportunities within Brewed To Serve Restaurant Group</li><li>A positive, team-driven culture</li><li>Company subsidized health, dental, and vision insurance</li><li>Opportunity to be part of a Atlanta dining landmark</li><li>401k program</li></ul>Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30303 (Required)</li></ul>Ability to Relocate:<ul><li>Atlanta, GA 30303: Relocate before starting work (Required)</li></ul>Work Location: In person

Explore 30+ Beverage server in Atlanta this March. Find roles across top companies and apply now to boost your career.

30 beverage server jobs In Atlanta

Server

Server

Bartender

Bartender

Waitress/Bartender

Bartender

Server